The health benefits of wheat germ are such that it helps in boosting the immune system, improves the cardiovascular health, helps in cancer prevention, has anti-aging properties, increases athletic performance, improves cellular metabolism, helps in boosting muscle health, supports pregnancy, helps in preventing diabetes, promotes regularity, helps with weight gain, provides natural solution to healthy and glowing skin.
Wheat germ is the small, nutrient-containing centre of a wheat kernel, comprising only about 2.5% of the weight of the kernel, but packing a very beneficial list of attributes. Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamine, zinc, and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre. White bread is made by using the flour that has had the germ and bran removed. Wheat germ can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, smoothies, cookies, and other goods.
One ounce (or 28 grams) of wheat germ contains approximately 101 calories, 14.5 grams of carbohydrate, 6.5 grams of protein, 2.7 grams of fat, 3.7 grams of fibre, 3.7 milligrams of manganese, 0.5 milligram of thiamine, 22.2 micrograms of selenium, 236 milligrams of phosphorus, 3.4 milligrams of zinc, 78.7 micrograms of folate, 0.4 milligram of vitamin B6, 66.9 milligrams of magnesium, 0.2 milligrams of copper, 1.9 milligrams of niacin, 1.8 milligrams of iron, 0.1 milligram of riboflavin, 250 milligrams of potassium and 0.6 milligram of pantothenic acid.
By adding wheat germ to one’s diet, he or she can positively boost their immune system to fight against a number of diseases and conditions like heart disease and cancer. Wheat germ protein, hydrolysates, has been shown to positively increase the antioxidant activity in organic systems. Antioxidants seek out and destroy free radicals and other disease-causing microorganisms in the body, reducing or eliminating the chances of serious illness. It has been shown to naturally contain high levels of these hydrolysates that stimulate the antioxidants within the immune system.
Studies have shown that the regular intake of whole grain wheat and wheat germ can reduce risk factors associated with coronary heart disease and can increase the health of the entire cardiovascular system. LDL cholesterol is the cholesterol that has been oxidized and therefore, swells in the arteries and veins. This is a common sign and risk factor for heart attacks and strokes. Including wheat germ in a person’s diet increases the amount of dietary fibre, which has also been scientifically linked to a reduction in heart disease.
Adding wheat germ or certain types of wheat germ extracts to a person’s diet can help to reduce the risk factors for multiple types of cancer. It has been shown to interrupt glucose metabolism at a fundamental level and inhibits the expression of various kinases, which stimulate cancerous activity in the cells.
Wheat germ is packed with nutrients and vitamins in such high levels that it can have significant effects on various anti-aging effects like skin quality and hair loss. As a dietary supplement, wheat germ is a natural way to get these benefits, but some people also choose to go for a more cosmetic approach, using its extract directly or mixing it with other cosmetic materials. Vitamin E is packed into it as well, and studies have shown a wide range of benefits to people who fill their daily requirements of this vitamin. When eaten regularly, the proteins and vitamins within wheat germ can positively affect people with conditions like psoriasis, sunburn, eczema, wrinkles, dull complexion, and receding hairlines.
Recent researches have shown wheat germ to have high levels of naturally occurring octacosanol, which has certain ergogenic qualities. This means that when taken as a part of a regular diet, it can increase stamina and performance by regulating the biochemical pathways that produce energy, which in effect streamlines the saving of energy reserves in the body.
Another beneficial vitamin found in wheat germ is Vitamin B, which consists of a number of other vitamins. The most common types found in wheat germ are Niacin, Thiamine, and folates. These vitamins are vital for cellular metabolism, helping to transform nutrients from carbohydrates, lipids, and glucose into consumable energy for the cells. Thiamine can also fight against metabolic disorders like chronic obesity. A higher functioning metabolism means more natural energy, as well as more successful weight loss, strength, and alertness. B vitamins can be found in many whole grains as well as in wheat germ.
One of the best sources of protein in a diet can come from wheat germ. Protein is integral in maintaining healthy muscles, repairing damaged tissues, regulating energy levels within the body, and aiding in homeostasis and overall system balance. Protein is also an essential dietary requirement for people wanting to get in shape and increase their muscle mass.
Wheat germ is loaded with folic acid, which is an important factor in ensuring a healthy infant for pregnant women. Women who have healthy levels of folates in their system have a greatly reduced chance of their child having neural tube defects and other complications. Adding wheat germ in the diet of pregnant women can be beneficial in many ways, given for its nutrient-packed nature, but the high levels of folic acid make it particularly attractive and popular.
The presence of high level of folic acid in wheat germ has a secondary effect for people at risk of diabetes. Folic acid is negatively correlated with a compound called “homocysteine” in the body, which is closely linked to a number of harmful conditions, like vascular disease, diabetes, and heart disease. Folic acid is present in many whole grains, and in particularly high levels in wheat germ. Therefore, if one adds normal, healthy doses of wheat germ to their diet, it can help to reduce the levels of homocysteine in the body, and reduce the chances of contracting these dangerous or lethal conditions.
Adding a dash of wheat germ into a person’s oatmeal, yogurt or smoothie is an excellent way to bump up the intake of dietary fibre and stay regular with minimal effort required on their part. Just one ounce contains a whopping four grams of fibre. When fibre is eaten, it moves through the body undigested and adds bulk to stool to help ease its passage and prevent straining and constipation.
If a person is looking to gain weight, throwing in a few servings of wheat germ may help do the trick. Each ounce contains 101 calories, so a few servings per day could help increase the calorie intake and lead to weight gain over time.
As a rich source of antioxidants, wheat germ provides solution to the healthy cell regenerations. In other words, the body will never lack of stock of healthy new cells, especially the skin cells. That is why consumption of wheat germ gives a healthy and glowing skin. Furthermore, a person can not only consume the wheat germ but can also apply it as masker to get rid of dead cells in the skin surface.
Wheat kernels were used mainly to mill flour, in which case the bran and germ parts were casually thrown away and white flour was produced, which held little or no nutritional value, but now wheat germ is also used to make flour.
When it is extracted from the wheat germ and isolated into natural oils, or when the grain is eaten entirely, the nutritional benefits of the germ can be passed into our body. It is often turned into cooking or baking oil for highly concentrated doses of wheat germ on salads or in pasta sauces, but it should not be used as a frying oil because most of the nutrients are lost when heated to that level.
It can also act as an additive in desserts or smoothies, or even as a replacement for breadcrumbs or flour in many recipes, conferring a wealth of nutritional benefits on those that choose to add it to their diet.
Consumption of wheat germ is likely safe. However there are a few side effects associated with wheat germ as well. A growing number of the population can no longer eat gluten, which is a primary component in grains like wheat. This gluten intolerance can often be caused by disease, like Celiac’s disease. Eating gluten can be painful and harmful to the digestive tract, and even fatal in some extreme conditions. So, persons who are sensitive to gluten must avoid the consumption of wheat germ.
Besides being nutrient-rich, wheat germ is very high in calories. The positive benefits of wheat germ can be canceled out if the intake of other daily calories is not monitored because weight gain and subsequent health issues can occur regardless of how healthy the food is, that contributed to your high caloric intake. Some other side effects of having wheat germ include symptoms like nausea, diarrhoea, indigestion or itchiness.
Wheat is believed to have originated in south-western Asia. Some of the earliest remains of the crop have been found in Syria, Jordan, and Turkey. Primitive relatives of present day wheat have been discovered in some of the oldest excavations of the world in eastern Iraq, which date back 9,000 years. Other archeological findings show that bread wheat was grown in the Nile Valley about 5,000 B.C. as well as in India, China, and even England at about the same time. Wheat was first grown in the United States in 1602 on an island off the Massachusetts coast. Man has depended upon the wheat plant for himself and his beasts for thousands of years. A global wheat failure would be a disaster that few nations could survive for even one year.
HOMOEOPATHY WORKS BEST FOR DANDRUFF
Dry white flakes of skin, on your scalp is known as dandruff.
• It is not a health risk, but is a source of embarrassment.
• Some people have the wrong notion that it is because of bad hygiene or washing the hair often - this is a false belief. It is just that people having dandruff shed more skin then others.
• However some dermatologists suggest that is caused by a yeast fungus that is believed to breed in a combination of sebaceous oil and dead skin cells.
|• A family history of dandruff.
• Excessive sweating of the scalp.
• Excessive mental and physical stress.
• Use of alkaline soaps.
• Cold dry winter season.
• Psoriasis of scalp.
• Seborrhoeic dermatitis.
• Improper carbohydrate and sugar consumption.
• Nutrient deficiencies – B-complex, essential fatty acids, selenium.
|SIGN AND SYMPTOMS:|
|• Flakes of skin which may be small and white or large greasy and yellow.
• Itching on scalp, eyebrows, nose or ears.
• It can be worse in winters.
• Avoid fatty and oily food.
• Avoid dairy products (except yoghurt) – cheese, cottage cheese and seafood.
• Avoid sugar, white flour and chocolate
• Avoid excess alcohol.
• Avoid stress.
• Even though dandruff is dry flaking skin do not normally apply excessive oil as it may provide an environment for yeast to breed.
|• Add one tea spoon of vinegar to the rinsing water after washing your hair.
• Before washing your hair, apply a mixture of 8 table spoon of pure organic peanut oil and 2 table spoon lemon juice and massage into the scalp. Leave it for 10-15 minutes then shampoo.
• You can replace oil with coconut milk or coconut water; leave it over night and shampoo.
• Wash hair with natural, herbal ingredients rather than chemical – take mixture of amla (Indian goose berri) powder, aritha (sapindus Laurifotius) powder and shikakai (Acacia Concinna) powder, soak it in water over night and wash hair with the mixture.
• Practice yoga, helps in relieving stress and will increase blood circulation.
• Natural live yoghurt is recommended as a natural conditioner.
• Avoid harsh hair dyes and hair creams.
• Softly massage your scalp when you shampoo or oil. This will help blood circulation and prevent skin from drying and cracking.
|• Drink plenty of water.
• Eat large percentage of your diet as raw fruits and vegetables.
• Consume (3-4) nuts and seeds daily.
• Consume linseed oil – 2 table spoon.
• Consumption of Aloe vera juice is also helpful.
• Consume Kelp and Japanese sea plants frequently as they supply many minerals like iodine which are better for hair growth and healing of the scalp.
• Increase intake of zinc in diet:
– Shellfish, beef and other red meats, eggs and seafood, milk and milk products, nuts, sea plants especially Japanese sea.
• Consume diet rich in antioxidants like Vitamin A, Vitamin C and Vitamin E.
• Increase intake of foods that contain PUFA's (poly unsaturated fatty acids): flax / linseed oil is the richest source of PUFA's. Other oils that contain PUFA's are safflower oil, soybean oil, maize oil, sesame oil, olive oil. As all oils are high in fats, its consumption should be limited. The intake of oils should not exceed 20gms a day.
• Sesame oil and almond oil hinders the absorption of LDL (low-density lipoproteins), so it is advisable to use replace other cooking oils by sesame oil.
• Consume lots of Selenium:
– Fish, shellfish, eggs, red meat, chicken, liver, grains, Brazil nuts, garlic, wheat germ and brewer's yeast.
• Consume lots of Vitamin B complex:
– Liver, kidney, pancreas, yeast (Brewer's yeast), lean meat especially pork, fish, dairy products, poultry, egg, shrimps, crabs and lobsters,.
– Milk and milk products, green leafy vegetables, legumes, nuts, whole grain cereals.
– Carrots, bananas, avocado, raspberries, artichoke, cauliflower, soy flour, barley, cereals, pasta, whole grains, wheat barn like rice and wheat germ, dried beans, peas and soybeans.
Knowledge regarding the food habits of man is provided by many disciplines. the social scientists, anthropologists, sociologists, psychologists and cultural geographers have been concerned with man’s culture, social activities and food habits. a number of factors influence the food habits. these include, among others, educational and economic level of the community, availability and cost of foods and social and cultural practices. once the food habits are established, they are handed down from generation to generation. in the present chapter, the following aspects of the problem have been discussed:
Early man ate whatever food he could get to satisfy his hunger. the food he could get consisted of what he could cultivate in the locality. soil, climet, water and local agricultural practies determined the types of foods that can be grown in the locality. this may explain the large scale and maize (corn) in many countries of africa, central and south america over the past several centuries. consumption of diets based predominantly on this staple food has given rise to large scale incidence of protein calorie malnutrition among preschool children in this region. pellagra was also widely prevalent among poor maize eaters. rice is the main food crop in the tropical countries where rainfall is high and water is available for irrigation, while millets are cultivated in areas of low rainfall. incidence of beri beri was high among the population consuming highly milled raw rice. wheat is mamly cultivated in temperate regions.
the various religions of the word have had some influence on the food habits. for example, muslims are forbidden from eating pork and hindus from eating beef. such religious beliefs have been practiced over the past several hundred years.
traditional beliefs in food habits are still prevalent with a large majority of the population who are illiterate or ignorant regarding the nutritive value of foods. these beliefs influence profoundly the pattern of food eaten. in south pacific islands, it is believed that certain shell fish eaten during pregnancy will cause the child to be born with scales on its head. in ethiopia, pregnant women must avoid roasted meat as it is believed to abortion. eggs are thought to cause baldness and sterility and hence not consumed by pregnant women. in india, consumption of papaya fruit by women is believed to lead to abortion, and consumption of garlic by lactating women will increase milk production. milk, which is an essential protective food in western countries, is disliked in many asian and affrican countries and not even weaned infants and preschool children
In some part of india (west bengal), it was believed that consumption of milk and fish at the same meal will lead to the development of leprosy and leucoderma. other similar beliefs include the following:
hot and cold foods
foods are classified as hot and cold by different cultures in many countries. ‘hot’ foods are believed to produce more heat in the body and lead to the development of boils. ‘cold’ foods are supposed to lower the heat production and lead to the development of cold, sore throat, etc. meat, eggs, legumes, nuts and oilseeds are supposed to be ‘hot’ foods, while fruits, vegetable and milk are supposed to be ‘cold’ foods.
pica is a common practice among pregnant women and children in many countries. pica is the habit of eating mud, clay, chalk, limestone, plaster, ashes, starch, etc. this habit has been reported since ancient times from asia, africa, europe and north, central and south america among pregnant women. there is a belief that the baby will not be normal if one does not eat clay or starch.
food fads and cults
exaggerated claims for some foods: hippocrates wrote of the health value of certain foods. food fads of various kinds have persisted ever since. according to indian ayurvedic system of medicine many foods are reputed to have curative properties for some diseases. for example, bitter gourd is reputed to cure diabetes mellitus, but without any scientific basis. yogurt, wheat germ, black strap molasses, brewers yeast and honey have been widely promoted by some food faddists as possessing extraordinary nutritional and medicinal qualities. fruits and vegetables cultivated using organic manure (compost etc.) are believed to possess greater nutritive value than foods grown with inorganic fertilizers. brown sugar is reputed to possess higher nutritive value than white sugar.
Haemoglobin is a protein rich in iron and is found in red blood cells. The main function of haemoglobin is to carry oxygen throughout the body. In other words, it carries oxygen from the lungs to the other parts of the body so that the cells can carry on with their basic functions. It also carries carbon dioxide back to the lungs from those cells so that this gas can be exhaled.
Haemoglobin is important for maintaining a healthy life. The normal levels of haemoglobin in human body include:
• 14-18g/dl for adult men
• 12-16g/dl for adult women
Foods that improve haemoglobin
All of us agree that healthy habits are absolutely necessary for a high quality of life. It is another story that whether we put them into practice or not. These healthy habits have to be cultivated since childhood for keeping vital organs like eyes in a perfect condition. One's quality of life is closely linked to how well one see and one can take steps now to take care of one's eyes and preserve vision well into old age. Keep Your Eyesight Sharp and protect your eyesight with the five tips listed below:
Maintain a balanced and healthy diet. It has been scientifically proven that some foods can boost eye health and delay age-related eye changes. One must include eye-boosting vitamins and minerals in diet, such as lutein and zeaxanthin, vitamin C, Vitamin E; zinc and omega-3 fatty acids to keep one's eyes in best shape. Broccoli, corn, squash, peppers, spinach and kale are the best source for zeaxanthin and lutein whereas citrus fruits, melons, tomatoes and broccoli are great source of Vitamin C. Vitamin E can be found in legumes, wheat germ, nuts and seeds while one can get zinc in found in whole grains,
Salmon are a great source of omega-3.
Reduce Exposure in the sun - Sun's ultraviolet rays can increase the risk of developing cataracts, which is most common cause of age-related vision loss in adults. It is very essential to take precautions to shield one's eyes from the sun. One should wear UV protective eyewear or wide brimmed floppy hat for protection from sun.
Regular Exercise. Regular exercise keeps waistline trim and eyes sharp. Latest studies have shown that those who led an active lifestyle were seventy percent less likely to develop macular degeneration.
Go for Annual Eye Examination. Regular examination of eyes can give a surprising number of clues about ones overall health. Ophthalmologist can detect a broad set of problems ranging from hypertension to diabetes by doing a thorough examination of ones eye.
One only have one pair of eyes, so it is absolutely necessary to take the proper steps to care for them. By nourishing one's body with the right foods, getting regular exercise and going in for regular eye exams, one can keep vision sharp at any age.
Penis sensitivity is something most men simply take for granted. They know that when their penis is touched and stroked (whether by a partner or by themselves), their body experiences the tremendous sensations that make sex so exciting and enjoyable. Clearly, penis sensitivity is crucial for a man's sex life and he will want to be sure he maintains excellent penis health in order to help maintain a proper level of penis sensation. And it may be that some surprising factors - such as diet - can have an impact in this area.
So why should what a guy eats have any effect on how sensitive his penis is? Basically because what we eat has an effect on all parts of our bodies and lives - including the penis. Research has indicated that diets with vitamins B12 and E, as well as folate, help increase sensitivity all over. So if a man has reduced penis sensitivity, he may want to up his intake of these nutrients.
What foods are good for vitamins B12 and E and folate?