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Overview

Benefits of Mung Beans (Green Gram) And Its Side Effects

There are several healt benefits of mung beans, such as; helps in weight control, lower blood pressure. lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, decreases PMS syndrome.

Benefits of Mung Beans (Green Gram) And Its Side Effects

Table of Content

Mung Beans (Green Gram)
Nutritional Value of Mung Beans (Green Gram)
Health Benefits of Mung Beans (Green Gram)
Helps Reduce Weight and Fights Obesity
Lowers blood pressure
Controls cholesterol and heart disease risk
Help fight cancer
Boosts Immunity & Protects Against Infections
Improves skin health
Anti-Toxic Benefits
Decreases PMS Symptoms
Uses of Mung Beans (Green Gram)
Side-Effects & Allergies of Mung Beans (Green Gram)
Cultivation of Mung Beans (Green Gram)

Mung Beans (Green Gram)

The green bean , alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is short duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content. Mung beans are easy to digest, and, in Ayurveda, they are considered to be Sattvic food, meaning, wholesome food.

Nutritional Value of Mung Beans (Green Gram)

Green beans consists of nutritional values which includes Vitamins Folate, Niacin, Pantothenic acid, Riboflavin, Thiamin, Vitamin A, Carotene beta, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K. It consists of minerals, which includes Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, and Zinc.

Health Benefits of Mung Beans (Green Gram)

Mentioned below are the best health benefits of Mung Beans (Green Gram)
Health Benefits of Mung Beans (Green Gram)

Helps Reduce Weight and Fights Obesity

Mung beans are a filling food. The high fibre and protein levels produce longer satiety times due to the double increase of the satiety hormone cholecystokinin as compared to meals that are devoid of these beans. Therefore consuming mung beans on a regular basis helps decrease food intake, thus lower weight and aid in fighting obesity.

Lowers blood pressure

It is a proven fact that mung beans are fat controllers and regulators. Moreover, the presence of large amount of magnesium makes it a very potent BP regulator. It maintains the level of magnesium in the blood. Magnesium eases blood vessels and lowers hypertension. This, in turn, keeps the blood pressure of the body under control.

Controls cholesterol and heart disease risk

By preventing oxidation of LDL, mung beans keep the arteries clear and improve blood circulation. Not only does this reduce inflammation, it reverses damage to the blood vessels. By preventing deposition of plaque the risk of heart attack & stroke is reduced as well.

Help fight cancer

Mung beans keep free radicals under control. These free radicals can be an outcome of anything like pollution, stress, unhealthy snacking and toxicity in body. They have the ill-fate of interfering with normal cell growth. Abnormal cell growth can even lead to cancer. Mung bean, which is a natural suppressor of free radicals, is a good option to keep cancer at bay.

Boosts Immunity & Protects Against Infections

The wide variety of phytonutrients in mung beans is not only anti - inflammatory but anti - microbial as well. These help fight harmful bacteria & viruses, maintain healthy gut bacteria and raise immunity levels. They ensure optimal digestive tract health and thus promote optimum nutrient absorption.

Improves skin health

Green gram adds shine and radiance to human skin. The presence of copper increases its use in various face packs and face creams. Using mung bean as a scrub is also a good option. It is very easy to make a natural exfoliating face pack using mung beans at home. To Make Mung Bean Natural Face Pack at home;Grind mung beans to form fine powder, thenAdd lukewarm water to the powder to make a paste. Apply the paste on the face and leave to dry for 10 minutes. Then Scrub for next 10 minutes. This results in cleaner and reduced pores. This deep exfoliating face scrub is an ultimate killer of tan, blackheads, excessive oil and unnatural glare. Undoubtedly, it is one of the best natural scrubs one can use to make their skin radiant!

Anti-Toxic Benefits

Toxicity is a serious problem and can have long lasting side-effects including ulcers and cancer. Consumption of mung beans helps to keep your body free of toxins. It maintains the circulatory health of the body as well. It flushes out toxins from the body easily and keeps the formation of free radicals under check.

Decreases PMS Symptoms

The various B complex vitamins, especially folate & B6, and magnesium help regulate hormonal fluctuations which cause these PMS symptoms.

Uses of Mung Beans (Green Gram)

Green grams are used as pulses in many countries, they are added to several dishes. They make healthy salads. Green grams are used extensively in pharmaceutical labs. They are also used to make several cosmetics.

Side-Effects & Allergies of Mung Beans (Green Gram)

Green beans are not known to trigger any adverse effects on health. However, green beans contain oxalates which are substances found naturally in plants, animals and humans. When these oxalates accumulate in the body fluids, they may crystallize and lead to health complications. Hence people with kidney and gall bladder disorders may have to avoid consuming green beans. Oxalates may also hamper the absorption of calcium in the body. Raw husks contain chemicals that can cause stomach upset, vomiting, and diarrhea. This, however, should not be a problem if your digestive system is healthy and you chew your food properly.

Cultivation of Mung Beans (Green Gram)

Green beans are not known to trigger any adverse effects on health. However, green beans contain oxalates which are substances found naturally in plants, animals and humans. When these oxalates accumulate in the body fluids, they may crystallize and lead to health complications. Hence people with kidney and gall bladder disorders may have to avoid consuming green beans. Oxalates may also hamper the absorption of calcium in the body. Raw husks contain chemicals that can cause stomach upset, vomiting, and diarrhea. This, however, should not be a problem if your digestive system is healthy and you chew your food properly.

Popular Questions & Answers

Hi Doctor, I am 23 year male Can I have sprouts for my breakfast, especially mung beans? Will it have any side effects?

MD - Internal Medicine
General Physician, Noida
dear lybrate user,sprouts are good for health....so don't worry...it's safe.....take Oder foods too...to balance things
1 person found this helpful

How to reduce fat of chin and belly what which type of diet is necessary for reduce hair fall.

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Dermatologist, Delhi
Take lots of green leafy vegetables and sweet juicy fruits. Dairy products such as milk and fresh yogurt will also help. Fresh coconut is also considered excellent" hair food" -- sprinkle grated coconut over salads, diced fresh fruit, or rice. 1. Green Leafy Vegetables: Regular intake of Green leafy Vegetables - Spinach, Lettuce, Leafy Greens, Turnip Greens, Broccoli, Beans and Green Peppers are rich in nutrients that help and promote Hair growth. 2. Other Vegetables and Fruits: Two fresh fruits per day:- cut and eat with fruit skin, no juice. 3. Sprouts: Green gram dhal Sprout. There are so many sprouts like Mung Beans, Green gram dhal, Peas It is also very easy to prepare! Soak Green gram dhal in an air tight Box. Then in the afternoon strain the water and close the box, put the box in a dark place. In the Morning the sprouts will be ready for you to Eat. It will be very effective when taken with the morning meal. 4 Almonds/4 Walnuts on alternate day’s and 2Dates/2Figs on also alternate day’s and 2 prunes daily. 5. Good news for Fish lovers! Fish contains nutrients that will make hair shiny and strong while promoting hair growth. It contains Omega 3 fatty acids which help nourish hair very well. Those who don’t want to eat fish or are vegetarians can take Sea cod Tablets. It is extremely beneficial. 6. One glass of Milk per day if possible cow’s milk. 7. One spoon ghee per day. 8. Soya Bean: Proteins rich for hair growth is a must! If your a vegetarian and are on a hunt for that perfect source of proteins, then your search ends here. This is the best food for hair growth. Soya beans has 40% proteins and a great deal of good fats which are also much needed for hair growth. 9.10 – 12 glass of water per day 10. Cooking with certain spices adds flavor to your food and provides nourishment for your hair. Cumin, turmeric and black pepper are some" hair-friendly" spices. Add a healthy pinch of each to single-portion soups and stews as they are cooking. Sauté 1/8 -1/4 teaspoon each of the three spices in a teaspoon of ghee (clarified butter) or olive OIL and add to cooked veggies. Roasted ground cumin and ground black pepper can be sprinkled over fresh yogurt. For farther query visit ayurskinclinic shahdara/ Mayur Vihar Ph 3/ Karawal nagar Also follow me at https://www. Facebook. Com/ayurskinclinic Www. Ayurskinclinic. Com.
7 people found this helpful

I am a 25 years old loss my hair in excess, I have curly hair, so, please guide me what to do?

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Dermatologist, Delhi
Hair Take lots of green leafy vegetables and sweet juicy fruits. Dairy products such as milk and fresh yogurt will also help. Fresh coconut is also considered excellent "hair food" -- sprinkle grated coconut over salads, diced fresh fruit, or rice. 1. Green Leafy Vegetables: Regular intake of Green leafy Vegetables - Spinach, Lettuce, Leafy Greens, Turnip Greens, Broccoli, Beans and Green Peppers are rich in nutrients that help and promote Hair growth. 2. Other Vegetables and Fruits: Two fresh fruits per day :- cut and eat with fruit skin, no juice. 3. Sprouts: Green gram dhal Sprout. There are so many sprouts like Mung Beans, Green gram dhal, Peas It is also very easy to prepare! Soak Green gram dhal in an air tight Box . Then in the afternoon strain the water and close the box, put the box in a dark place. In the Morning the sprouts will be ready for you to Eat. It will be very effective when taken with the morning meal. 4 Almonds/4 Walnuts on alternate day?s and 2Dates/2Figs on also alternate day?s and 2 prunes daily. 5. Good news for Fish lovers! Fish contains nutrients that will make hair shiny and strong while promoting hair growth. It contains Omega 3 fatty acids which help nourish hair very well. Those who don?t want to eat fish or are vegetarians can take Sea cod Tablets. It is extremely beneficial. 6. One glass of Milk per day if possible cow?s milk. 7. One spoon ghee per day. 8. Soya Bean: Proteins rich for hair growth is a must! If your a vegetarian and are on a hunt for that perfect source of proteins, then your search ends here. This is the best food for hair growth. Soya beans has 40% proteins and a great deal of good fats which are also much needed for hair growth. 9. 10 ? 12 glass of water per day 10. Cooking with certain spices adds flavor to your food and provides nourishment for your hair. Cumin, turmeric and black pepper are some "hair-friendly" spices. Add a healthy pinch of each to single-portion soups and stews as they are cooking. Saut� 1/8 -1/4 teaspoon each of the three spices in a teaspoon of ghee (clarified butter) or olive OIL and add to cooked veggies. Roasted ground cumin and ground black pepper can be sprinkled over fresh yogurt.
1 person found this helpful

I am having thick hair and I wanted them to turn into silky. Could you please suggest me?

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Dermatologist, Delhi
use Hair conditioners Some time due to protein deficiency hair become Hard,rough,dry Take lots of green leafy vegetables and sweet juicy fruits. Dairy products such as milk and fresh yogurt will also help. Fresh coconut is also considered excellent "hair food" -- sprinkle grated coconut over salads, diced fresh fruit, or rice. 1. Green Leafy Vegetables: Regular intake of Green leafy Vegetables - Spinach, Lettuce, Leafy Greens, Turnip Greens, Broccoli, Beans and Green Peppers are rich in nutrients that help and promote Hair growth. 2. Other Vegetables and Fruits: Two fresh fruits per day :- cut and eat with fruit skin, no juice. 3. Sprouts: Green gram dhal Sprout. There are so many sprouts like Mung Beans, Green gram dhal, Peas It is also very easy to prepare! Soak Green gram dhal in an air tight Box . Then in the afternoon strain the water and close the box, put the box in a dark place. In the Morning the sprouts will be ready for you to Eat. It will be very effective when taken with the morning meal. 4 Almonds/4 Walnuts on alternate day?s and 2Dates/2Figs on also alternate day?s and 2 prunes daily. 5. Good news for Fish lovers! Fish contains nutrients that will make hair shiny and strong while promoting hair growth. It contains Omega 3 fatty acids which help nourish hair very well. Those who don?t want to eat fish or are vegetarians can take Sea cod Tablets. It is extremely beneficial. 6. One glass of Milk per day if possible cow?s milk. 7. One spoon ghee per day. 8. Soya Bean: Proteins rich for hair growth is a must! If your a vegetarian and are on a hunt for that perfect source of proteins, then your search ends here. This is the best food for hair growth. Soya beans has 40% proteins and a great deal of good fats which are also much needed for hair growth. 9. 10 ? 12 glass of water per day 10. Cooking with certain spices adds flavor to your food and provides nourishment for your hair. Cumin, turmeric and black pepper are some "hair-friendly" spices. Add a healthy pinch of each to single-portion soups and stews as they are cooking. Saut� 1/8 -1/4 teaspoon each of the three spices in a teaspoon of ghee (clarified butter) or olive OIL and add to cooked veggies. Roasted ground cumin and ground black pepper can be sprinkled over fresh yogurt.
1 person found this helpful

I am just 20 years old and I started getting white hair since when when I was in school. So what is the solution for it?

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Dermatologist, Delhi
Take lots of green leafy vegetables and sweet juicy fruits. Dairy products such as milk and fresh yogurt will also help. Fresh coconut is also considered excellent "hair food" -- sprinkle grated coconut over salads, diced fresh fruit, or rice. 1. Green Leafy Vegetables: Regular intake of Green leafy Vegetables - Spinach, Lettuce, Leafy Greens, Turnip Greens, Broccoli, Beans and Green Peppers are rich in nutrients that help and promote Hair growth. 2. Other Vegetables and Fruits: Two fresh fruits per day :- cut and eat with fruit skin, no juice. 3. Sprouts: Green gram dhal Sprout. There are so many sprouts like Mung Beans, Green gram dhal, Peas It is also very easy to prepare! Soak Green gram dhal in an air tight Box . Then in the afternoon strain the water and close the box, put the box in a dark place. In the Morning the sprouts will be ready for you to Eat. It will be very effective when taken with the morning meal. 4 Almonds/4 Walnuts on alternate day?s and 2 Dates/2Figs on also alternate day?s and 2 prunes daily. 5. Good news for Fish lovers! Fish contains nutrients that will make hair shiny and strong while promoting hair growth. It contains Omega 3 fatty acids which help nourish hair very well. Those who don?t want to eat fish or are vegetarians can take Sea cod Tablets. It is extremely beneficial. 6. One glass of Milk per day if possible cow?s milk. 7. One spoon ghee per day. 8. Soya Bean: Proteins rich for hair growth is a must! If your a vegetarian and are on a hunt for that perfect source of proteins, then your search ends here. This is the best food for hair growth. Soya beans has 40% proteins and a great deal of good fats which are also much needed for hair growth. 9. 10 ? 12 glass of water per day 10. Cooking with certain spices adds flavor to your food and provides nourishment for your hair. Cumin, turmeric and black pepper are some "hair-friendly" spices. Add a healthy pinch of each to single-portion soups and stews as they are cooking. Saut� 1/8 -1/4 teaspoon each of the three spices in a teaspoon of ghee (clarified butter) or olive OIL and add to cooked veggies. Roasted ground cumin and ground black pepper can be sprinkled over fresh yogurt. For further query, consult.
1 person found this helpful

Popular Health Tips

Mung Beans (Green Gram) Benefits in Hindi - मूंग दाल खाने के फायदे

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Ayurveda, Lakhimpur Kheri
Mung Beans (Green Gram) Benefits in Hindi - मूंग दाल खाने के फायदे

मूंग दाल का प्रयोग शरीर से शरीर के कई समस्याओं के उपचार में किया जाता है.. प्राचीन काल से ही मुंग दाल का प्रयोग हमारे देश में किया जाता रहा है. मुंग दाल हमारे यहाँ परम्परागत रूप से खाया जाता रहा है. हलांकि ये जरुर है. कि मुंग दाल उतना लोकप्रिय नहीं है. मुंग दाल में मैग्नीशियम, फाइबर, जस्ता, प्रोटीन, विटामिन बी, मैंगनीज, तांबा, एंटीऑक्सीडेंट्स आदि पाए जाते हैं. इसे अन्य उद्देश्यों के लिए भी इस्तेमाल किया जाता है. आइए इससे होने वाले कुछ फायदे और नुकसान को जानें.

1. आँखों के लिए
मूंग की दाल आंखों को स्वस्थ रखने में काफी लाभदायक होती है. आंखों के लिए आवश्यक विटामिन सी ह में मूंग की दाल से मिल जाती है. इसके अलावा और मूंग की दाल में विटामिन-बी6 और विटामिन बी5 आदि भी पर्याप्त मात्रा में मौजूद होते हैं. विटामिन सी रेटिना को सही रखने के लिए उचित होता है. इस प्रकार मूंग का दाल आंखों की देखभाल के लिए एक बेहतर विकल्प है.
2. शुगर दूर करने में
मूंग की हरी दाल हमारे शरीर में मौजूद शुगर के स्तर को सामान्य रखने में महत्वपूर्ण भूमिका निभाता है. हरी मूंग की दाल खाने का एक और फायदा यह है कि इससे छीनी आसानी से पचने के लायक बन जाती है. इसलिए वह रक्त में घूमती नहीं है. मूंग की दाल खाने से शुगर का स्तर हमारे शरीर में सामान्य बना रहता है. जिससे शुगर की बीमारी को रोका जा सकता है.
3. रक्तचाप के नियंत्रण में
मूंग की दाल में मौजूद मैग्नीशियम नामक तत्व रक्तचाप को नियंत्रित रखने में सहायक सिद्ध होता है. यही नहीं मूंग की दाल रक्त में मैग्नीशियम का स्तर भी सामान्य बनाए रखती है. और हमारे संपूर्ण शरीर में मैग्नीशियम का संचार भी मैग्नीशियम हमारे शरीर में रक्त संचरण को बनाए रख कर उच्च रक्तचाप को नियंत्रित करता है. मूंग की दाल वसा को भी नियंत्रित रखने में सहायक होती है.
4. बदहजमी दूर करने में
मूंग की दाल हमारे शरीर में होने वाले बदहजमी और पेट में जलन की शिकायत को दूर करने में महत्वपूर्ण भूमिका निभाते हैं. दरअसल मुंग दाल में पाया जाने वाला फाइबर हमारे शरीर की पाचन क्रिया को दुरुस्त करने का काम करती है. इससे उपापचय की स्थिति में सुधार आता है. और पाचन क्रिया सही से संचालित होने पर हमारा पेट भी ठीक रहता है.
5. हड्डियों को मजबूत बनाने में
मूंग की दाल हमारे शरीर में हड्डियों को मजबूत रखने का काम करती है. या कैल्शियम की जरूरत पूरा करके हड्डियों को स्वस्थ रखने में सहायक सिद्ध होती है. मूंग की दाल से मिलने वाला कैल्शियम हड्डियों के निर्माण में आने वाली बाधाओं को रोकता है. इसके साथ ही यह तनाव भी कम करने में उपयोगी होता है.
6. गर्भवती महिलाओं के लिए
गर्भवती महिलाओं को आमतौर पर कई परेशानियों का सामना करना पड़ता है. इनमें से प्रमुख है, पाचन तंत्र का अनियमित रूप से काम करना. इस वजह से गैस और जलन जैसी समस्याएं आनी शुरू हो जाती हैं. इन सब से छुटकारा पाने के लिए नेता दाल खाना सबसे आसान और अच्छा तरीका है.
7. कोलेस्ट्राल के नियंत्रण में
अनियंत्रित कोलेस्ट्रॉल के कारण हमारे शरीर में कई तरह की अनियमितताएं होने लगती हैं. मुख्य रूप से हृदय से जुड़ी बीमारियां बीमारियों का कारण कोलेस्ट्राल का अनियंत्रण ही है. मूंग की दाल खाने से दिल की धमनियों और कोशिकाओं में जमा कोलेस्ट्राल में कमी आने लगती है. और रक्त संचार में भी आसानी होने लगती है. इसलिए यदि आप हृदय से संबंधित परेशानियों से दूर रहना चाहते हैं. तो अपने खाद्य पदार्थ में मूंग की दाल को शामिल करें
8. बालों के लिए
मूंग की दाल बालों को मजबूत बनाने और उसकी देखभाल करने में काफी फायदेमंद साबित होती है. मूंग की दाल में पाया जाने वाला कॉपर हमारे शरीर में लोहा कैल्शियम और मैग्नीशियम की मात्रा को पूरा करता है. यह हमारे दिमाग में ऑक्सीजन बिना किसी रूकावट के ठीक तरीके से पहुंचाने का भी काम करता है. जिससे कि हमारे सिर के बालो के जड़ो को मजबूती मिलती है. इसके अलावा इस से बाल घने लंबे और चमकदार भी बनते हैं.
9. त्वचा के लिए
त्वचा को स्वस्थ रखने में भी मूंग की दाल की भूमिका काफी सकारात्मक होती है. नियमित रूप से मूंग की दाल का सेवन हमारे चेहरे पर छुपी हुई झुर्रियों काले घेरे और दाग धब्बे आदि को दूर करता है. इसका नियमित सेवन हमारे लिए एंटी एजिंग का भी काम करती है. इसलिए यदि आप भी ढलती उम्र को रोकना चाहते हैं. तो मूंग की दाल का सेवन शुरू कर दें.
 

1 person found this helpful

Best Breakfast options To Loose Belly Fat!

M.Sc. in Dietetics and Food Service Management , Post Graduate Diploma In Computer Application, P.G.Diploma in Clinical Nutrition & Dietetics , B.Sc.Clinical Nutrition & Dietetics
Dietitian/Nutritionist, Mumbai
Best Breakfast options To Loose Belly Fat!

Breakfast is considered as an important meal as it helps you break your overnight fasting period and provides you proper energy along with other essential nutrients to keep you active and much focused and helps you to boost your metabolism.

Here are some healthy breakfast options that can be taken below:


1] oats/ragi idli: rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast.

Ingredients:

  • Oats: 1 cup
  • Semolina: ½ cup
  • Curd: ½ cup
  • Mixed veggies (any): ½ cup, chopped
  • Water: ½ cup
  • Salt: to taste
  • Eno: ½ tsp
  • Lemon juice: 1 tbsp
  • Green chillies: 2, chopped
  • Coriander leaves: 1 tbsp, chopped
  • Ginger: 1 tsp, chopped
  • Olive oil
  • Mustard: 3/4 tsp
  • Urad dal: 1 tsp
  • Channa dal: 1 tsp
  • Curry leaves: 1 spring

Method:

  • Roast oats for 3 minutes in medium flame then blend it in a blender.
  • Heat oil in a pan and add mustard, urad dal, channa dal, curry leaves, ginger, green chillies, coriander and mixed veggies and cook.
  • Add semolina and stir fry for a minute on medium flame.
  • Transfer to mixing a bowl and add salt, curd, lemon juice, eno and water as required and make a batter (neither too thin nor too thick) and mix well.
  • Pour the batter in a greased microwave idly plate/idli stand and cook for 2 minutes on high.
  • Serve hot with mint chutney.


2] besan-oats cheela: a quick, healthy and delicious besan-oats cheela for breakfast under 20 minutes. This oats cheela can be served along with a green chutney.

Ingredients:

  • 1 cup gram flour (besan)
  • 3/4 cup water (batter should be free flowing)
  • 1 tsp cumin powder (jeera),
  • 1 tsp fresh coriander chopped,
  • 1 tsp green chillies chopped,
  • 1 chopped onion & tomato (optional)
  • 1 tsp baking soda (optional)
  • Oil to cook
  • Salt to taste

Method:

  • Mix all the ingredients together in a bowl except water.
  • Add water slowly till the batter smoothens.
  • The batter consistency should be same as dosa batter.
  • Take a non-stick pan and add 1/2 cup mixture and spread evenly.
  • Keep it on medium heat and cover it with a lid. Once it is half cooked add 1 tsp oil in the pan.
  • Cook it from both sides and serve hot.


3] paneer-moong dal cheela: a quick, healthy and delicious paneer-moong dal cheela for breakfast under 20 minutes. This paneer-moong dal cheela can be served along with a green chutney.

Ingredients:

  • 1 ¼ cup moong dal (split green gram)
  • 1/2 cup low-fat paneer
  • 1 tsp cumin seeds (jeera)
  • 1 tsp asafoetida (hing)
  • 1 tsp green chillies -finely chopped
  • 1 tbsp ginger (adrak)-finely chopped
  • 1 tbsp coriander (dhania)-chopped
  • 1 tsp chilli powder
  • Salt to taste

Method:

  • Soak the dal in water overnight.
  • In the morning remove the chilka and churn it in the mixer.
  • Add jeera, green chillies, ginger, coriander, red chili powder and salt.
  • Cook it over a fry pan at low flame after pouring it in cheela form at high flame.
  • Chopped green chillies, coriander stuffing can be used before serving.
  • Tip: make cheela on non-stick pan to avoid oil usage and you can stuff cheela with saute vegetables of your choice.

4] buckwheat sprouts cheela:

 Buckwheat or kuttu is one of most popular gluten free flour consumed during these days. Also it is a easy and simple to prepare in the morning.

Ingredients:

  • 1/2 cup buckwheat (kutto)
  • 1/2 cup steamed sprouts
  • 1/4 cup plain oatsSteam the sprouts, red cabbage and bell pepper.
    Mix the above with the rest of the ingredients.
    Add all the salts as per the taste.
  • 1/4 cup low-fat curds (dahi)
  • 1 & 1/2 tsp ginger-green chilli paste
  • 1/2 cup grated carrot and red cabbage
  • 1/2 cup chopped spring onions and red tomato
  • 2 tbsp finely chopped coriander (dhania)
  • Black salt to taste
  • 2 tsp olive oil for cooking

Method:

  • Combine the buckwheat, steamed sprouts, curds and water in a deep bowl and mix well. Blend the mixture into a smooth paste.
  • Transfer the mixture into a deep bowl, add all the remaining ingredients and water and mix well.
  • Heat the oil in a non-stick tava (griddle) and pour a ladleful of the batter and spread it evenly and cook on a medium flame using olive oil till both the sides are golden brown in color.
  • Garnish with coriander leaves, grated beetroots.
  • Serve immediately with chutney.

5] sprouts-paneer dhokla: enjoy sprouts-paneer dhokla along with dhaniya/pudina chutney for breakfast or serve as a tea time snack.

Ingredients:

  • 3/4 cup - wheat rava
  • 1/2 cup - oats, powdered
  • 1/2 cup - moong sprouts puree
  • 1/2 cup - mashed low-fat paneer
  • 1.5 cup - yogurt
  • 3/4 tsp - bicarbonate of soda
  • 1/2 tsp - salt
  • Seasoning:
  • 1 tsp - mustard seeds
  • 1 tbsp - fresh grated coconut
  • 2 tbsp - moong sprouts
  • 2 - coriander stalks, finely choppedSteam the sprouts, red cabbage and bell pepper.
    Mix the above with the rest of the ingredients.
    Add all the salts as per the taste.
  • 1/2 tbsp - oil

Methods:-

  • Mix the wheat rava, salt, and bicarbonate of soda in a large bowl.
  • Add the moong sprouts puree and 1/2 cup of yogurt mix it well.
  • Then add the remaining 1 cup of yogurt and mix it well.
  • Pour it in a greased pan. Steam it for 10 minutes.
  • To check whether it's cooked insert a skewer and if it comes out clean then it's cooked.
  • For seasoning heat the oil in a pan, add the mustard seeds. When it starts spluttering, add the moong sprouts and grated coconut stir it for 2 minutes. Pour it on top of the dhokla.
  • Garnish with chopped coriander leaves.
  • To make moong sprouts puree: take 1 cup of moong sprouts and blend it by adding little water.


6] tomato upma: it is one of the most easily cooked and the feasible meal to have when a person is in hurry or do lack with the timings. Tomato upma can be treated as a breakfast or as a evening snacks. Cook the upma with the added healthy vegetables to make it one of the most nutritious meal of the day.
Ingredients:

  • Bombay rawa – 1 cup
  • Tomato – 2 nos
  • Onion – 1
  • Green chillies – 2
  • Fresh ginger – a small piece
  • Red chilli powder – 1/2 teaspoon or as per taste
  • Turmeric powder – a pinch
  • Oil – 2 to 3 tablespoons
  • Mustard – ½ teaspoon
  • Bengal gram dhal – 1 teaspoon
  • Urad dhal – 1 teaspoon
  • Curry leaves – few
  • Cashew nuts – few (optional)
  • Salt – 1 teaspoon or as per taste

Method:

  • Chop onion, ginger and tomatoes finely. Slit green chillies lengthwise.
  • In a frying pan (kadai), put a tablespoon of oil and fry the rawa till it changes its color. Remove it and keep it.
  • In the same frying pan, put the remaining oil and when it is hot, add the mustard. When it pops up, add cashew nuts and dhals and fry till it turns light brown.
  • Add chopped onion, chillies, ginger and curry leaves. Fry till onions are transparent. Then add tomato pieces and fry till it mashes well.
  • Add turmeric powder, red chilli powder and salt. Mix well. Add three cups of water and bring to boil. When it starts boiling, slowly add the fried rawa and stir continuously till it absorbs all the water and form like a ball.
  • Serve with coconut chutney or sambar.

7] dal thepla: thepla is a gujarati cuisine breakfast roti / paratha or indian bread.

Ingredients:-

  • Left over dal cooked ½ cup
  • Fresh fenugreek leaves (methi) chopped ½ small bunch
  • Whole wheat flour (atta) ½ cup
  • Cumin powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Salt to taste
  • Red chilli powder 1 teaspoon
  • Oil 1 tablespoon + for basting

Method:-

  • Pour dal into a bowl. Add fenugreek leaves, cumin powder, coriander powder, salt and chilli powder and mix well.
  • Add flour and knead into stiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes.
  • Divide the dough into equal portions. Take each portion, roll in flour and roll out to a thin disc. These are theplas.
  • Heat a non-stick tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat till golden on both sides.
  • Serve.

8] oats-matar dosa: this dosa batter is packed with protein and fiber. Oats is a healthiest recommended millet consumed daily for its high content of soluble fiber beta-glucan, a potent blood sugar and cholesterol-lowering agent.


Ingredients: for the dosa batter-

  • 1 cup plain oats
  • 1/4 cup urad dal (split black lentils)
  • Black salt to taste
  •  For the stuffing
  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • 1 slit green chilli
  • 1/2 cup finely chopped onions
  • 1/2 cup grated carrot
  • 1/2 cup grated beetroot
  • 1/4 cup parboiled green peas
  • Black salt to taste
  • 1/2 tsp chaat masala
  • 1 tsp chilli powder
  • 1 tsp lemon juice

 
 Other ingredients:
 2 tsp oil for greasing and cooking


Methods:

For dosa batter-

  • Combine the oats, urad dal and salt in a bowl and blend into a fine paste.
  • Add 1 cups of water and mix well to make a batter of pouring consistency.

For the stuffing-

  • Heat the oil in a non-stick pan and add the mustard seeds and green chillies.
  • When the seeds crackle, add the onions and sautee for 2 to 3 minutes, till the onions turn translucent.
  • Add the carrots and green peas, mix well and sautee for another 1 to 2 minutes.
  • Add the salt, chaat masala and chilli powder, mix well and cook on a medium flame for 1 to 2 more minutes.
  • Add the lemon juice, mix well and cook for another minute.

How to proceed-

  • Heat a non-stick tava (griddle) and grease it with less oil.
  • Pour a spoonful of the batter on the tava (griddle) and move the spoon in a circular motion to make it round.
  • Place a portion of the stuffing in the center of the dosa and fold over.
  • Smear ¼ tsp of oil around the edges and cook on a medium flame till the dosa turns light brown in color.
  • Garnish with chopped coriander leaves and grated beetroot.

9] egg dosa/uttapam: protein rich egg dosa which is very good for breakfast. It is easy to make, rich in protein and makes a filling and delicious breakfast.

Ingredients:-

  • 50 gm soaked green gram
  • 1 egg white
  • 2-3 garlic cloves
  • 1/4 tsp mustard seeds
  • 2-3 no curry leaves
  • Salt to taste
  • 1/2 tsp oil

Method:

  • Blend soaked green gram dal with water and then mix egg white into it and mix it well.
  • Heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add curry leaves, garlic, salt
  • Add this in to the bowl and mix well.
  • Prepare dosa/uttapam in non stick pan.

10] berry yogurt smoothie with chia seeds: 
This smoothie is the mix of super-foods and rich in antioxidant and a healthy refreshment in the morning.

Ingredients:

  • 4-5 pc strawberries
  • 1/2 chopped apple
  • 1/2 chopped pear
  • 1 tsp chia seeds
  • 150g low-fat natural yogurt or soy yogurt
  • 100ml of semi-skimmed milk or dairy-free milk
  • 1/2 cup water
  • ½ tsp cinnamon (or to taste)

Method:

Add milk, yogurt, strawberries, chia seeds, apple, pear, water and ice in a blender and blend until smooth.

11] quinoa- chia porridge: make your own hot cereal mix with this healthy recipe. The easiest and healthiest breakfast which is now a regular meal in everyone’s house.

Ingredients:

  • Quinoa: 30 gm
  • Low-fat milk: 250 ml
  • Fruit (banana/apple/berries/pear): 1 chopped
  • Nuts: handful
  • Chia seeds: handful
  • Cinnamon: 1 tsp

Methods:

  • Boil quinoa in milk for few minutes.
  • Pour in a bowl. Add all the remaining ingredients.

12] egg white sandwich with hummus: a high-protein breakfast with a healthy spread is one of the easy and regular breakfast.

Ingredients:

  • Brown bread/multi-grain bread: 2 pc
  • Hummus: 1 tbsp
  • Egg white: 2 no
  • Cucumber: few slices
  • Tomatoes: few slices
  • Onion: few slices
  • Lettuce: 1 -2 leaves
  • Black pepper: 1 pinch

Methods:

  • Grill the bread.
  • Prepare the egg whites either boiled or omelette form.
  • Apply hummus on the bread. And then put all the remaining ingredients.
  • Serve it with either green chutney or low-fat dips.

13] fruit milkshake: fruit milkshake is a power pack of nutrients. They provide you iron, calcium, protein, antioxidants, energy along with essential fatty acids.

Ingredients:

  • Apple/pear: 1 no
  • Berries: few
  • Chia seeds/ pumpkin seeds: 1 tsp
  • Low- fat milk: 250 ml
  • Peanut butter: 1 tbsp (optional)
  • Oats: 10 gm (optional)

Methods:

Blend all the ingredients in a blender and serve chill.

14] sprouts chaat: sprouts chaat is another diabetes friendly recipe. Full of healthy proteins, carbs, vitamins and fiber this snack will keep you satiated. You can also feel free to indulge and add a boiled potato or use a chopped tomato instead of lemon juice.


Ingredients:

  • Steamed sprouts, rajma, chickpea
  • Cucumber
  • Red tomato
  • Onion
  • Lettuce
  • Bell pepper
  • Black pepper
  • Black salt
  • Celery leaves/parsley leave/ coriander leave
  • Apple cider vinegar- 1 tsp
  • Oregano

Method:

  • Steam the sprouts, red cabbage and bell pepper.
  • Mix the above with the rest of the ingredients.
  • Add all the salts as per the taste.
23 people found this helpful

Benefits Of Vitamin B17 For Health!

Ayurveda, Delhi
Benefits Of Vitamin B17 For Health!

You know about your vitamins and proteins. But do you really? not many of us are aware of the nutrients that our body needs and their functions. But unless we understand the value of the nutrients, we’ll never be able to appreciate their need in our diet. Vitamin b17 is one such nutrient which is often overlooked.

Known more commonly as amygdalin, this anti-cancerous vitamin is a member of the vitamin b-complex family. A well-known alternative cure for cancer, vitamin b17 is quite effective in lowering tumors and curbing metastasis. It terminates the cancerous cells, safeguards the body from the onset, development, and spread of cancer in future, and gives your immune system a good boost. The foods that contain this vitamin are known as nitrilosides. Before getting to know about the vitamin b17 foods, lets take a closer look at how beneficial this vitamin is for us.

Vitamin b 17 - benefits for health:

Along with being an acknowledged alternative medicine for cancer, this b 17 vitamin is believed to render other health benefits too:

  • The anti-hypertensive properties of this vitamin help in keeping the blood pressure levels under control, which in turns help thwart off various cardiovascular diseases.
  • Vitamin b17 is known to boost the potential of the immune system.
  • This vitamin is also used as a complete tonic to boost your overall health.
  • Laetrile is also known to help the body with its detoxification and cleansing process.

An interesting fact:

If you do a google search on vitamin b17, many results that pop up contain a word called laetrile, which is used as a synonym for this vitamin. However, in reality, laetrile is the synthetic form of b 17 and is derived from amygdalin. Laetrile is available in various forms in the market, including injections, lotions, tablets, and even suppositories.

Now that you know what is vitamin b17 and what its benefits are, let us see where this vitamin is found naturally:

Top 7 natural vitamin b17 foods:

1. Seeds:

Seeds, especially apricot seeds, top the list of rich vitamin b 17 foods. You can also find this vitamin in the seeds of prunes, pears, peaches, nectarines, cherries, and even apples. Flax seeds, squash seeds, millet seeds and buckwheat seeds also contain this vitamin in moderate amounts.

2. Nuts:

Nuts are rich of assorted nutrients, including minerals and proteins. Almonds, especially the bitter ones, along with macadamia nuts and cashew nuts, contain vitamin b17, with bitter almonds leading the list. Macadamia comes next and finally the cashews. However, researchers have indicated that these nuts are highly toxic and have been banned in the us. Nevertheless, bitter almonds are used for manufacturing extracts and to give liqueurs that distinct flavor.

3. Fruits:

Berries – including raspberry, strawberry, currants, cranberry, and blackberry – contain admirable quantities of this anti-cancerous vitamin. Not to forget quinoa, gooseberry, and mulberry! however, the surprising fact is that the wild berries contain vitamin b17 in quite high amounts.

4. Sprouts:

Bamboo spouts lead this list with a high dose followed by the sprouts of alfalfa, garbanzo, and whole green gram.

5. Leaves:

The leaves of alfalfa and eucalyptus contain high amounts of vitamin b17. Spinach leaves are also potential sources of this vitamin, but in traces.

6. Tubers:

Check out your favorite yam, cassava, and sweet potato. They all contain this vitamin, with cassava leading the list. Despite being a rich source of protein, cassava leaves should be cooked properly to avoid the conversion of cyanogenic glucosides into cyanide.

7. Beans:

Opt for assorted beans to get vitamin b17. Choose for fava, black, kidney, lima, and garbanzo that are rich in this vitamin. Cook them or just sprout them and include them in your diet to get this vitamin.

3 people found this helpful

Bed Wetting in Children - Know How Ayurveda Can Help!

Bachelor of Ayurveda, Medicine and Surgery (BAMS), C.C.Y.P.
Ayurveda, Faizabad
Bed Wetting in Children - Know How Ayurveda Can Help!

Is bedwetting a regular feature in your child? Has this been continuing for a long time and is making you concerned? Nocturnal enuresis is the condition in which a child passes urine when he sleeps at night, unknowingly. It is referred to as bedwetting or nightwetting in Ayurveda. Shayyamutra is the Ayurvedic name of this condition in which shayya refers to sleeping, and mutra means urine.

Ayurvedic guidelines and remedies

  1. You must ensure that your child is getting sufficient sleep. A proper sleep schedule will make it easier for him to wake up when his bladder is full and he needs to urinate.
  2. The bowel must be kept clear to prevent thread worms from troubling at night. They account for being an important cause for bedwetting.
  3. Your child should abstain from food items such as green gram, potato, tea, chocolates, coffee, and spicy foods producing gas.
  4. You must make sure that your child does not drink any liquid right before going to sleep. On the contrary, his bladder should be emptied before going to bed.
  5. Bladder stretching exercises should be undertaken, which are effective for the management of bedwetting in children.
  6. In children who experience bedwetting in spite of being grown up, the reason is usually stress. Stress may occur from various causes and it is important to bring your child’s stress under control. For this, he should undertake yoga, mindful meditation, and other relaxation techniques.

There are various Ayurvedic home remedies, which are ideal for managing bedwetting in children. Some of them are as follows:

  1. Fry one spoon of coriander seeds until it turns brown. Mix one teaspoon each of sesame seeds, babul gum, and pomegranate flowers and make a fine powder out of the ingredients. Add crystal sugar to the mixture and give this to your child before bedtime regularly.
  2. Give half a cup of milk and Sarshapa in a powdered state to your child before he/she goes to sleep at night.
  3. Ayurvedic remedies used for curing bedwetting in children aim at strengthening your nervous system and your urinary tract. Vishatinduka vati, Chandraprabha vati, and Shilajitwaadi vati are common Ayurvedic medicines used for treating bedwetting.
  4. Deworming should be carried out for the infestation of intestinal worms, which may provide relief to your child.
  5. Several medicinal herbs are also used for the Ayurvedic treatment of bedwetting. They include bimbi, kataka, amalaki, hareetaki, haridra, khadira, and a lot more.

In case you have a concern or query you can always consult an expert & get answers to your questions!

5491 people found this helpful

Amazing Health Benefits Of Different Type Of Sprouts

M.Sc. in Dietetics and Food Service Management , Post Graduate Diploma In Computer Application, P.G.Diploma in Clinical Nutrition & Dietetics , B.Sc.Clinical Nutrition & Dietetics
Dietitian/Nutritionist, Mumbai
Amazing Health Benefits Of Different Type Of Sprouts

Types of sprouts and their benefits:

Bengal gram: Also known as chola or kala chana, bengal gram is available in dried as well as canned form. It is frequently and creatively used in various curries in the indian cuisine and notably, it contains zero percent alcohol. One cup of bengal gram contains 45 grams of carbohydrates that constitute about 65 percent of its total calorie content.
Types of sprouts bengal gram
 
Benefits of sprouted bengal gram:

  • It has a high amount of dietary fiber which reduces the risk of diabetes, coronary disease, obesity, cancer, and digestive disorders.
  • It is a rich source of vitamin b-6 or thiamin which plays a vital role in energy metabolism and the synthesis of neurotransmitters and hormones.
  • It is rich in minerals, such as phosphorus, iron, manganese, and copper, which reduce the risk of anemia, arthritis, diabetes, and osteoporosis.
  • An adult who takes a 2000-calorie diet needs 56 to 77 grams of protein daily and bengal gram can supply the required amount of protein to him/ her satisfactorily.

Green gram: Also called “mung”, these species belong to the legume family and is mainly grown in india, south east asia, and china. It is used in both spicy and sweet recipes.
Benefits of sprouted green gram:

  • These sprouts have high amount of iron, fiber, and vitamins k, b, and c.
  • Vitamin k prevents cardiovascular disease and maintains bone density. The vitamin also regulates bone mineralization and the process of blood clotting.
  • Vitamin c is an antioxidant which preserves cell health by neutralizing the effect of free radicals. Vitamin c promotes skin health and reduces the risk of stroke, cancer, and common cold.
  • Iron promotes immune health by promoting the growth of immune cells. Dietary science suggests that men should consume 8 milligrams of iron on a daily basis while women need 18 milligrams of iron to maintain a healthy red blood cell count. Green gram supplies adequate iron that helps to fulfill men’s and women’s dietary needs.

Bean sprouts: Bean sprouts are rich sources if vitamin c, proteins, and folate, and most importantly, they are low-calorie foods. Medical research suggests that men must consume 90 milligrams of vitamin c and women should consume 75 milligrams of the vitamin on a daily basis.

Benefits of sprouted bean gram:

Folate promotes the development of red blood cells. Folate also supports other functions such as dna synthesis, cell repair, cell maintenance, amino acid metabolism and the creation of erythrocytes and leukocytes.
Folate also reduces the risk of obesity, heart disease, and various types of cancers including colon cancer.
 

Alfalfa sprouts: Alfalfa sprouts are rich sources of vitamins c, k, and a, folate, and minerals such as calcium, magnesium, and iron.
Benefits of sprouted alfalfa bean:

  • Alfalfa sprouts are rich sources of calcium and potassium which promote bone growth and muscle health and help the body to maintain a normal heart beat.
  • Alfalfa sprouts have high amounts of phytoestrogens which reduce the risk of heart disease, osteoporosis, and cancer.
  • Alfalfa sprouts contain saponins which reduce the level of ldl cholesterol (bad cholesterol) and boosts immune strength.
  • The vitamins, present in alfalfa sprouts, promote good vision and cell growth.


Sunflower sprouts: Sunflower sees have now gained visibility in the health world due to its essential fatty acids, vitamins and mineral content. It is widely used as a snack by weight watchers.

Benefits of sunflower sprouts –

  • Sunflower sprouts contain high amount of essential amino acids which promote muscle tissue repair.
  • Sunflower sprouts are rich sources of b vitamins and vitamins d and e, minerals and phytonutrients, and folate which promote the health of pregnant women and their growing embryos.
  • Sunflower sprouts are packed with antioxidants that support heart health, promote cellular recovery, and bring down the rate of the aging process.
  • What is more appealing is that sunflower sprouts have very low calorie content and that is why, they can be a vital part of a weight loss diet.
  • Sunflower sprouts contain minerals, such as calcium, magnesium, phosphorus, potassium, iron, and copper which help the body to fight against a number of diseases.

Radish sprouts: These sprouts are noted for their high essential amino acid content and they are rich sources of vitamins a, b, c, e, and k as well.

Types of sprouts radish sprout:

Benefits of radish sprouts:

  • Radish sprouts contain lignan which is an anti-carcinogenic substance.
  • Radish sprouts support weight loss and boost the health of the immune system.
  • They also promote the functions of the liver and the gall bladder.
  • Radish sprouts provide relief to those who are suffering from jaundice by eliminating excess bilirubin from the blood.
  • Radish sprouts also help to reduce the pain associated with constipation.
  • Radish sprouts have a special role to play on women’s health as they relieve hot flushes and other menopause-related symptoms.

 
Red lentil sprouts (masoor): Red lentil sprouts are rich sources of protein and have a low calorie content compared to non-vegetarian sources of proteins such as meat and poultry. Hence, they form an essential part of a weight-watcher’s diet.
Benefits of red lentil sprouts:

  • They contain high amounts of vitamin c, folate, and potassium.
  • Vitamin c protects skin from pre-mature aging and reduces the risk of cancer, stroke, and common cold.
  • Folate supports red blood cell development and supports many bodily functions such as cell repair and maintenance, amino acid metabolism, dna synthesis, and the development of leukocytes and erythrocytes.

Chickpea sprouts: Also known as “chana” in india, chickpea sprouts are rich sources of protein, vitamins, minerals, dietary fiber, and carbohydrates.

Benefits of chickpea sprouts – 

  • Dietary fiber promotes digestive health and reduces the risk of cardiovascular disease and constipation.
  • Chickpea sprouts form a great weight loss food for their high protein percentage and low fat content.
  • They supply a high amount of vitamins and minerals to the body.
     

Table of Content

Mung Beans (Green Gram)
Nutritional Value of Mung Beans (Green Gram)
Health Benefits of Mung Beans (Green Gram)
Helps Reduce Weight and Fights Obesity
Lowers blood pressure
Controls cholesterol and heart disease risk
Help fight cancer
Boosts Immunity & Protects Against Infections
Improves skin health
Anti-Toxic Benefits
Decreases PMS Symptoms
Uses of Mung Beans (Green Gram)
Side-Effects & Allergies of Mung Beans (Green Gram)
Cultivation of Mung Beans (Green Gram)