Common Specialities
{{speciality.keyWord}}
Common Issues
{{issue.keyWord}}
Common Treatments
{{treatment.keyWord}}

Overview

Benefits of Rice And Its Side Effects

Rice Nutritional Value of Rice Health Benefits of Rice Uses of Rice Side-Effects & Allergies of Rice Cultivation of Rice
Benefits of Rice And Its Side Effects

The health benefits of rice are such that it helps in providing energy, prevents obesity, controls blood pressure, prevents cancer, provides skin care, prevents Alzheimer’s Disease, has Diuretic & Digestive Qualities, improves metabolism, boosts cardiovascular health, relieves the symptoms of Irritable Bowel Syndrome, prevents chronic constipation, regulates body temperature.

Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. Rice, a monocot, is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ration crop for up to 30 years. Rice cultivation is well-suited to countries and regions with low labour costs and high rainfall, as it is labour-intensive to cultivate and requires ample water.

Nutritional Value of Rice

100 grams of cooked white rice serves 130 calories and contains 69% water, 2.4 grams of protein, 28.7 grams of carbohydrate, 0.2 grams of total fat out of which saturated fat is 0.05 grams, monounsaturated fat is 0.06 grams, polyunsaturated fat is 0.05 grams, omega-3 is 0.01 grams and omega-6 is 0.04 grams with zero trans-fats, sugar and fibre.

Nutritional facts Per 100 Grams

130 Calories
0.3 g Total Fat
1 mg Sodium
35 mg Potassium
28 g Total Carbohydrate
2.7 g Protein

Vitamins and Minerals

0.01 Calcium
1 % Iron
5 % Vitamin B-6
3 % Magnesium

Health Benefits of Rice

Health Benefits of Rice
Mentioned below are the best health benefits of Rice

Helps in providing energy

Rice is abundant in carbohydrates and it provides enough energy to the body and aids in the normal functioning of the brain. Carbohydrates require to be metabolized by the body and be turned into functional, usable energy. The vitamins, minerals, and various organic components increase the functioning and metabolic activity of all organ systems in the body, which further increases energy levels.

Helps to prevent obesity

Consumption of rice is extremely beneficial for health, simply because it does not contain harmful fats, cholesterol or sodium. It forms an integral part of balanced diet. The low levels of fat, cholesterol, and sodium also helps to reduce obesity and the health conditions associated with being overweight. It is one of the most widely used and eaten foods in the world because it can keep people healthy and satiated, even in very small quantities.

Helps in controlling blood pressure

Rice is low in sodium, so it is considered one of the best foods for those suffering from high blood pressure and hypertension. Sodium can cause veins and arteries to constrict, increasing the stress and strain on the cardiovascular system as the blood pressure increases. This is also associated with heart conditions like atherosclerosis, heart attacks, and strokes, so avoiding excess sodium is always a healthy solution.

Helps in preventing cancer

Rice is rich in insoluble fibre that protects against many types of cancer. Many scientists and researchers believe that such insoluble fibres are vital for protecting the body against the development and metastasis of cancerous cells. Fibre is specifically beneficial in defending against colorectal and intestinal cancer. However, besides fibre, it also has natural antioxidants like vitamin C, vitamin-A, phenolic and flavonoid compounds, which also act as or stimulate antioxidants to scour the body for free radicals. Free radicals are by-products of cellular metabolism that can do serious damage to organ systems and cause the mutation of healthy cells into cancerous ones. In such cases rice helps in boosting antioxidant levels within the body.

Provides skin care

Medical experts say that powdered rice can be applied topically to cure some skin ailments. In India, rice water is readily prescribed by ayurvedic practitioners as an effective ointment to cool off inflamed skin surfaces. The phenolic compounds that are found in it, particularly in rice, have anti-inflammatory properties, so they are also good for soothing irritation and redness. Whether consumed or topically applied, substance derived from rice tends to relieve a number of skin conditions. The antioxidant capacity also helps delay the appearance of wrinkles and other premature signs of aging that can affect the skin.

Diuretic & Digestive Qualities

The husk part of rice is considered to be an effective medicine to treat dysentery, and a three month old rice plant’s husks are said to have diuretic properties. Chinese people believe that rice considerably increases appetite, cures stomach ailments and treats all digestive problems. As a diuretic, rice husk can help to lose excess water weight, eliminate toxins from the body like uric acid, and even lose weight, since approximately 4% of urine is actually made up of body fat. The high fibre content also helps in increasing bowel movement regularity.

Helps in improving metabolism

Rice is an excellent source of vitamins and minerals like niacin, vitamin D, calcium, fibre, iron, thiamine and riboflavin. These vitamins provide the foundation for body metabolism, immune system health, and general functioning of the organ systems, since vitamins are commonly consumed in the most essential activities in the body.

Helps to boost cardiovascular health

Rice bran oil extracted from the husk of rice is known to have antioxidant properties that promote cardiovascular strength by reducing cholesterol levels in the body. The husk of the grain is where much of the nutrients reside and this is removed in white rice preparation.

Helps to relieve the symptoms of Irritable Bowel Syndrome

Rice is rich in resistant starch, which reaches the bowels in an undigested form. This type of starch stimulates the growth of useful bacteria that help in normal bowel movements. Also, this insoluble rice is very useful in reducing the effects of conditions like Irritable Bowel Syndrome (IBS) and diarrhoea.

Helps to prevent chronic constipation

Rice can also prevent chronic constipation. The insoluble fibre from rice acts like a soft sponge that may be pushed through the intestinal tract quickly and easily. Rice, which are whole grains are known to be rich in insoluble fibre. However, it is advisable to drink lots of water for relieving one’s constipated condition, in addition to eating fibrous foods.

Prevents Alzheimer’s Disease

Rice contains high levels of nutrients that stimulate the growth and activity of neurotransmitters, subsequently helping to prevent Alzheimer’s disease to a considerable extent. Various species of rice have been found to stimulate neuroprotective enzymes in the brain, which inhibit the effects of free radicals and other dangerous toxins that can cause dementia and Alzheimer’s disease.

Helps to regulate body temperature

While cooking rice, the water in which it is boiled is known as rice water. The presence of rice water is linked to high temperature rice which provides starch in the water. Rice water is able to regulate body temperature. Consumption of rice water is thus a way to heal fever as well as it regulates body temperature. Hence it is an aid to help people having fever.

Uses of Rice

Rice is just not used as a staple for consumption. In addition to this, there are many other surprising uses of rice. Rice is used to dry out water damaged electronics, create a rice hot/cold pack, prevents salt clumps, helps in testing oil temperature before frying things, sharpens blender blades, used for cleaning dirty vase, helps to ripe fruits faster, prevents the formation of rust. It is also used as a beauty product to make one’s skin glow.

Side-Effects & Allergies of Rice

Consumption of rice is likely safe. However, eating white rice in excess amount on a daily basis can boost high risk for developing type 2 diabetes and obesity. Hence a balanced diet should be maintained.

Cultivation of Rice

Rice is an ancient food and it is believed to have been first cultivated in China around 6,000 years ago, but recent archaeological discoveries have found primitive rice seeds and ancient farm tools dating back about 9,000 years.

For the majority of its long history, rice was a staple only in Asia. Not until Arab travellers introduced rice into ancient Greece, and Alexander the Great brought it to India, did rice find its way to other corners of the world. Subsequently, the Moors brought rice to Spain in the 8th century during their conquests, while the Crusaders were responsible for bringing rice to France. Rice was introduced into South America in the 17th century by the Spanish during their colonization of this continent.

The majority of the world's rice is grown in Asia, where it plays an incredibly important role in their food culture. Thailand, Vietnam and China are the three largest exporters of rice.

Popular Questions & Answers

I have herd people talking about onion and banana juice, what kind of juice it is? And how it can be made? And how it is beneficial to our health?

C.S.C, D.C.H, M.B.B.S
General Physician, Alappuzha
health benefits of onion and banana juice below. 1. Source of Fiber It cannot be denied that onion and banana have the high source of fiber. As a result, fiber is the one that plays a role in promoting digestion. Besides, onion has Inulin as a die...
1 person found this helpful

Is it mandatory that I should avoid rice, wheat for weight loss? Im planning for pregnancy in the near future so kindly suggest ways to reach the ideal weight with the balanced diet and supplements.

Bsc Food & Nutrition, Msc Food & Nutrition
Dietitian/Nutritionist, Delhi
Hi lybrate-user No you don't need to avoid wheat and rice in order to lose weight. You should reduce their portions in your meal. Wheat has important B vitamins, such as thiamin, folate, and vitamin B6, and the minerals magnesium, zinc, and mangan...

I am 15 year old. From my childhood I am eating only rice made food and it just become my habit. Now I am able to see a lot of problems in my front. I am not able to eat roti and when I try to eat roti I face vomiting. My digestive doesn't functions well and I am physically and mentally weak. So suggest me a way to get out of this roti phobia. Please help me.

MB, BS. M.D
General Physician, Hyderabad
Nothing wrong ieating rice diet. you can change to brown rice if u want more benefits from rice. if at all u want wheat preparation try different forms such as puri,wheat ravva (upma).By chance u are naseating with wheat preprations, u may allergi...

Popular Health Tips

Rice Bran Oil - Is It Really Good For You?

M.Sc. in Dietetics and Food Service Management , Post Graduate Diploma In Computer Application, P.G.Diploma in Clinical Nutrition & Dietetics , B.Sc.Clinical Nutrition & Dietetics
Dietitian/Nutritionist, Mumbai
Rice Bran Oil - Is It Really Good For You?
Rice bran oil is the oil extracted from the outer layer of the rice grain called the bran. Rice bran oil is popularly known as the healthy oil . But how healthy is it really? Benefits of rice bran oil Ideal balance of polyunsaturated fats (PUFA) a...
6326 people found this helpful

Soya Oil Vs Rice Oil - Which One Is Beneficial?

B.Sc - Dietitics/Nutrition, Post Graduate Diploma In Dietetics & Public Health Nutrition, M.Sc Food & Nutrition
Dietitian/Nutritionist, Bangalore
Soya Oil Vs Rice Oil - Which One Is Beneficial?
Race among the various healthy edible oils is still on and it will keep going as oils have their unique properties and flavors, which are beneficial for the proper functioning of our body. The fat intake, obtained from cooking oils should consist ...
5806 people found this helpful

Benefits of Rice - जानिए चावल के फायदे

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Ayurvedic Doctor, Lakhimpur Kheri
Benefits of Rice - जानिए चावल के फायदे
पुरे भारत वर्ष में चावल को व्यापक स्तर पर खाया जाता है. चावल हमारे लिए आमतौर पर हमारे भोजन में अनिवार्य रूप से शामिल रहने वाला अनाज है. हलांकि कुछ लोग इसे मोटापा बढ़ाने वाला भोजन करार देते हैं. लेकिन व्यापक रूप से ये काफी लोकप्रिय खाद्य पदार्थ है....
2 people found this helpful
Content Details
Written By
PhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child Care
Pharmacology
Reviewed By
B.Sc (Home Science), Post Graduation Diploma in Dietetics and Public Health Nutrition
Dietitian/Nutritionist
Having issues? Consult a doctor for medical advice