Common Specialities
{{speciality.keyWord}}
Common Issues
{{issue.keyWord}}
Common Treatments
{{treatment.keyWord}}

Overview

Benefits of Carrot And Its Side Effects

Carrot Nutritional Value of Carrot Health Benefits of Carrot Uses of Carrot Side-Effects & Allergies of Carrot Cultivation of Carrot
Benefits of Carrot And Its Side Effects

Carrots offer you a host of health benefits as it is rich in a number of vital nutrients. Some of the most important health benefits that carrots provide are reduced cholesterol, reduces risk of heart attacks, prevents cancer, improves vision and reduces signs of immature aging. In addition to these, carrots also have the ability to improve the health of your skin, boost the immune system, improves digestion and cardiovascular health, detoxifies the body and boosts oral health in a number of ways.

Carrot

Carrots are scientifically classified as Daucus carota and they are categorized as a root vegetable. This vegetable is usually orange in colour although purple, black, red, white and yellow variations also exist. The most commonly eaten part is the taproot but the green part is sometimes eaten as well. The most commonly eaten variety of carrot is the domesticated variation of the wild species and is native to Europe and Southwestern Asia.

Nutritional Value of Carrot

Carrots are mainly composed of water and carbohydrates and carbohydrates consist of starch and sugar like sucrose and glucose. Carrots derive their nutritional benefits from beta-carotene and fiber that are present in them. They are also rich in Vitamin A, Vitamin C. Vitamin K, Vitamin B8, pantothenic acid, folate, potassium, iron, copper and manganese. Lastly, they are rich in anti-oxidants as well.

Nutritional facts Per 100 Grams

41 Calories
0.2 g Total Fat
69 mg Sodium
320 mg Potassium
10 g Total Carbohydrate
0.9 g Protein

Vitamins and Minerals

334 % Vitamin A
0.03 Calcium
9 % Vitamin C
1 % Iron
5 % Vitamin B-6
3 % Magnesium

Health Benefits of Carrot

Health Benefits of Carrot
Mentioned below are the best health benefits of Carrot

Prevents cancer

Beta-carotenoids present in carrots help to fight different types of cancer. Studies have shown that smokers who do not consume carrots have 3 times the risk of acquiring lung cancer compared to those who eat carrots. Consumption of beta-carotene also helps to inverse the development of colon cancer. Carrot juice extract may be used to kill leukemia cells and inhibit their progression. Diets rich in beta-carotene also protect you against prostate cancer.

Improves vision

Deficiency of Vitamin A causes the outer segments of the eye’s photoreceptors to deteriorate and causes damage to your eyes. Carrot contains high content of beta-carotenes and this helps to overcome the Vitamin A deficiencies. However, studies have shown that it is unlikely that people will experience any positive changes in their vision unless they already suffer from Vitamin A deficiency.

Reduces risk of macular degeneration

Macular degeneration is a common disease which affects the elderly and impairs the function of the macula. People who consume greater amounts of beta-carotene (found in carrots) have a significantly lower risk of macular degeneration compared to those who consume less. Provitamin-A, which is formed when beta-carotene splits via an enzymatic reaction, also helps to improve vision.

Helps to control diabetes

People susceptible to Type-2 diabetes may be able to reduce the risk of developing the condition by consuming beta-carotene (found in carrots). Carrots have carotenoids which inversely affect insulin resistance and thus lower blood sugar and help diabetic patients to lead a happy and healthy life. Carotenoids also help to regulate the amount of insulin and glucose that is being used and metabolized by the body and thus provides a more even and healthy fluctuation for diabetic patients.

Improves digestion

Carrots have a healthy amount of dietary fiber in their roots and, thus, its consumption will surely improve your digestive processes. The movement of stool becomes smooth as fiber adds bulk to it. Fiber also enhances peristaltic motion and the secretion of gastric juices. This entire process helps to reduce the severity of conditions like constipation and protects your stomach and colon from various serious illnesses like colorectal cancer. Fiber also helps to excessive LDL cholesterol from the walls of arteries and blood vessels and so improves your heart health.

Improves body immunity

Carrots are rich in Vitamin C which helps to stimulate the activities of white blood cells. White blood cells are primarily responsible for protecting our body from harmful diseases and other foreign objects. In addition, they also have a number of antiseptic and antibacterial properties which help to strengthen our immunity system.

Regulates blood pressure

Carrots are a rich source of potassium which is a vasodilator. This means that potassium helps to decrease or relax the blood pressure in your arteries and veins and increases blood flow and circulation. This, in turn, boosts organ function throughout the body and reduces stress on the cardiovascular system. When the cardiovascular system is stress-free, the chances of health disorders like atherosclerosis, strokes and heart attacks are significantly reduced.

Takes care of your heart

Carrots are found to reduce the cholesterol levels in your blood. High cholesterol is a major cause for most of the heart diseases. A research report shows that cholesterol level drops by an average of 11 percent if seven ounces of raw carrots are consumed daily for a period of three weeks.

Improves oral health

Not only are the organic products present in carrot are good by themselves for mineral antioxidants, but carrots also stimulate gums and induce excess saliva. Saliva is alkaline in nature and fights the bacteria and foreign bodies that cause cavities, halitosis and other oral problems.

Other health benefits

Carrots can be used as laxatives, vermicides and also as a remedy for liver conditions as they have antiseptic properties. Carrot oil is good for dry skin as it makes skin smoother, softer and firmer. Carrot juice also improves stomach and gastrointestinal health.

Uses of Carrot

Carrot is beneficial to the health in a number of ways. It improves eyesight, prevents macular degeneration and takes care of your eyes as a whole. It also helps to regulate blood sugar levels, prevents heart diseases, reduces high blood pressure and also takes care of your digestive system. It even reduces the risks of cancer and stroke.

Side-Effects & Allergies of Carrot

Inspite of all the nutritional benefits that carrots provide, consuming carrots has a number of side effects as well. Carrots may be unsafe for infants and it is advisable to feed them only small portions. Some individuals may be allergic to carrots and they may experience skin rashes, diarrhea, anaphylactic reactions, hives and swelling. Carrots are not good for breastfeeding women. Regular consumption of carrots may lead to compulsive consuming in some people. When these people stop eating carrots, they may fall prey to insomnia, irritability, nervousness and water brash. When taken in large quantities, carrots leave the skin abnormally yellow to orange in colour.

Cultivation of Carrot

Carrot is one of the most important root vegetables grown in temperate regions of the world. It has derived from the wild carrot which has ivory or white coloured roots. The orange rooted carrot is derived from yellow rooted domestic varieties. The earliest vegetable known to be a carrot dates from the 10th century in Persia and Asia Minor and was quite unlike the orange-rooted variety of today. The center of diversity for the carrot is in Central Asia and the first cultivation of carrot for it storage roots is reported to be in Afghanistan region, about 1100 years ago.

Carrots are grown from seed and it takes 4 months to mature. Carrots require full sun and sandy soil for its proper growth. They can however tolerate a moderate amount of shade. It is best to plant seeds 3 to 5 weeks before the last spring frost date.

Popular Questions & Answers

My mom is 51 years old. She is suffering from low BP PROBLEM. please help to reduce it.

BAMS
Ayurveda, Bangalore
Hi, follow these tips to increase your blood pressure: 1. Increase intake of salt by adding salt to curds rice and taking pickles along with curds rice. 2. Drink plenty of fluids like nimbu pani, tender coconut, water, buttermilk, fresh fruit juic...

I have cough from last six month , I took lots of of medicines and syrup checkup also but not recover , give me some suggestions. For this.

M.Sc - Dietitics / Nutrition
Dietitian/Nutritionist,
Milk and turmeric: Besides ginger tea or masala chai, warm milk and turmeric mixture is a popular and effective way to fight a cough. This mixture is applicable for children and adults too. Turmeric and milk are also healthy ingredients needed for...

Jab mera body main blood pressure low ya high ho. Tab kya karna chahiye normal blood pressure hoga. Is bare mein boliye.

BHMS, CGO
Homeopath, Pune
Recommend- regular checkup of bp, daily exercise, sound sleep, along with these home remedies, get regular, mild exercise to promote blood flow. Avoid vigorous exercise and heavy lifting, though. Also, consult your doctor to check if any of your p...

About carrots: I like eating carrots but when I eat them I feel like lot of heat is releasing from body. What to do. I want to get the benefits of carrot!

M.B.S.(HOMEO), MD - Homeopathy
Homeopath, Visakhapatnam
Although you may be eating too many carrots if your skin has yellowed or you have loose stools, other foods can contribute to both of these problems. A diet rich in tomatoes, winter squash or sweet potatoes can cause carotenemia, just as eating mo...
1 person found this helpful

Popular Health Tips

Benefits Of Consuming Carrots Daily!

Diploma in Hospital Administration, Post Graduate Diploma in Healthcare Management (P.G.D.H.M), Diploma in Herbal Beauty Therapy & Cosmotology, Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Ayurveda, Mumbai
Benefits Of Consuming Carrots Daily!
Check out some amazing benefits of carrots in your daily life.
5 people found this helpful

Health Benefits Of Carrots

M.Sc. in Dietetics and Food Service Management , Post Graduate Diploma In Computer Application, P.G.Diploma in Clinical Nutrition & Dietetics , B.Sc.Clinical Nutrition & Dietetics
Dietitian/Nutritionist, Mumbai
Health Benefits Of Carrots
Health Benefits Of Carrots
2 people found this helpful

CARROTS ARE TOPS!

Diploma in Food safety and Quality Management, Msc in Food and Nutrition
Dietitian/Nutritionist, Noida
CARROTS ARE TOPS!
Carrots are a good source of the antioxidant beta-carotene and rich in soluble fibre. To gain the most benefit, roast carrots in a healthy fat such as olive oil (1/2 tsp). Roasting softens the cell walls ; making betacarotene more digestible and a...
88 people found this helpful
Content Details
Written By
PhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child Care
Pharmacology
Reviewed By
B.Sc (Home Science), Post Graduation Diploma in Dietetics and Public Health Nutrition
Dietitian/Nutritionist
Having issues? Consult a doctor for medical advice