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Overview

Benefits of Barley And Its Side Effects

The health benefits of Barley are such that it helps in keeping the intestine healthy, protects against Gallstones, prevents osteoporosis, boosts immune system, provides skin care, controls cholesterol levels, manages diabetes, prevents Asthma, prevents Cancer, protects heart health, reduces symptoms of arthritis, cures impotency

Benefits of Barley And Its Side Effects

Table of Content

Barley
Nutritional Value of Barley
Health Benefits of Barley
Helps in Keeping the Intestine Healthy
Helps to protect against Gallstones
Helps in preventing Osteoporosis
Boosts Immune System
Provides skin care
Controls Cholesterol Levels
Helps to manage Diabetes
Helps in preventing Asthma
Helps to Prevent Cancer
Helps in protecting heart health
Reduces Symptoms Of Arthritis
Helps in curing Impotency
Uses of Barley
Side-Effects & Allergies of Barley
Cultivation of Barley

Barley

Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley has been ranked fourth among grains in quantity produced (144 million tonnes) after maize, rice and wheat.

Nutritional Value of Barley

About one cup of cooked barley, which is about equivalent to 1/3 cup uncooked and it provides 217 Calories, about 1 gram of fat, 10 grams of fibre, 7 grams of protein, 45 grams of carbohydrates, 1 mg of manganese (60%), 23 mg of selenium (42%), 0.3 mg of copper (34%), 0.4 mg of vitamin B1 (33%), 162 mg of phosphorus (23%), 80 mg of magnesium (20%) and 8 mg of vitamin B3 (18%).

Health Benefits of Barley

Mentioned below are the best health benefits of Barley
Health Benefits of Barley

Helps in Keeping the Intestine Healthy

Barley, being an excellent source of fibre, keeps the body toxin-free. Its grass, which is rich in dietary fibre, acts as a fuel source to the friendly bacteria in our large intestine. These bacteria help in fermenting the fibre content of the barley, thereby forming butyric acid, which is the primary fuel for intestinal cells. It is greatly effective in maintaining a healthy colon. By keeping the intestine in proper health, it helps to decrease the movement time of faeces and keeps the stomach clean. It greatly reduces the chances of colon cancer and haemorrhoids as well.

Helps to protect against Gallstones

Barley effectively helps women to avoid the development of gallstones. Since it is rich in insoluble fibre, it actually helps to reduce bile acid secretion, thereby increasing insulin sensitivity and lowering the levels of triglycerides. An article in the American Journal of Gastroenterology says that women consuming a fibrous diet have a 17% lower risk of gallstones as compared to other women.

Helps in preventing Osteoporosis

The phosphorus and copper content in barley grass guarantees an overall health of bones. It is a natural remedy for those who have Osteoporosis. Its juice is known to have 11 times greater calcium content than milk. Calcium is one of the key components in protecting bone health. Manganese is needed for normal bone production, as well as in cases of iron deficiency anaemia. The manganese content found in barley works in association with B-complex vitamins, thereby keeping the overall health intact.

Boosts Immune System

Being highly nutritious, barley is particularly helpful as it strengthens body’s immune system and reduces the chances of cold and flu. Iron improves the blood volume and prevents anaemia and fatigue. It aids in proper kidney functioning and the development of body cells. Furthermore, it contains copper, which forms haemoglobin and red blood cells.

Provides skin care

Barley is a good source of selenium, which helps to preserve skin elasticity, thereby protecting it against free radical damage and loosening. Moreover, it also improves heart, pancreas, and immune system functioning. A deficiency of selenium can lead to cancers of the skin, colon, prostate, liver, stomach, and breast.

Controls Cholesterol Levels

Barley’s insoluble fibre yields propionic acid that helps in keeping the blood cholesterol levels low. It, being an excellent source of both soluble and insoluble fibres, is also specifically recommended by doctors for its naturally low-fat content and zero cholesterol properties.

Helps to manage Diabetes

Barley effectively helps to control Type 2 diabetes. However, this type of diabetes can be prevented by losing weight, getting involved in a vigorous physical activity, and including abundant whole grains in the diet. Therefore, high fibre foods should be included in the daily diet of such diabetic patients. Barley grain has all the essential vitamins and minerals, particularly beta-glucan soluble fibre that slows down glucose absorption. Researches has proved that insulin-resistant men who consumed barley beta-glucan soluble fibre had significantly reduced glucose and insulin levels as compared to other test subjects.

Helps in preventing Asthma

14.5 kDa is a barley endosperm protein and a major allergen in baker’s asthma disease. This is an airborne occupational ailment, mostly prevalent in confectioneries and bakeries. It proves to be a very effective preventive measure for such kinds of major wheat-flour allergens.

Helps to Prevent Cancer

Barley contains certain types of phytonutrients known as plant lignans, which are transformed by friendly flora in our intestines into mammalian lignans. One of these new lignans is called enterolactone, which helps to prevent breast and other hormonal cancers.

Helps in protecting heart health

Atherosclerosis is a condition when the artery walls thicken due to the coagulation or deposition of fatty materials like cholesterol. Barley contains niacin (a vitamin B complex) that reduces the overall cholesterol and lipoprotein levels and minimizes cardiovascular risk factors. Postmenopausal women having high blood pressure, high cholesterol or cardiovascular diseases are specifically recommended to have it at least 6 times a week.

Reduces Symptoms Of Arthritis

Researches claims that consuming a high-fiber diet decreases inflammation. Some whole grains like barley containing soluble fibre, helps the body to absorb nutrients better and reduce any pain related to swelling and inflammation of the joints or arthritis.

Helps in curing Impotency

Barley is known to contain arginine and nitric oxide, both of which are responsible for penile erection and can treat penile dysfunction. Arginine is also known to increase sperm and egg cell production. Including barley grains in diet on a regular basis can stimulate sexual performance in both men and women.

Uses of Barley

Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

Side-Effects & Allergies of Barley

Barley is likely safe for most people when taken by mouth appropriately. Barley flour can sometimes cause asthma.

Barley sprouts are possibly unsafe and should not be eaten in high amounts during pregnancy. There is not enough reliable information about the safety of taking barley for mothers who are breast-feeding and to stay on the safe side and avoiding its use is the best.

The gluten in barley can make celiac disease worse and so the use of barley should be avoided.

Consumption of barley might cause an allergic reaction in people who are hypersensitive to other cereal grains.

Barley might lower the blood sugar levels to a large extent. Hence the diabetes medications might need to be adjusted by the healthcare provider.

Since barley might lower blood sugar levels, there is a concern that it might interfere with blood sugar control during and after surgery. So using of barley should be stopped at least 2 weeks before a scheduled surgery.

Cultivation of Barley

Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10,000 years. Barley was used by ancient civilizations as a food for humans and animals, as well as to make alcoholic beverages; the first known recipe for barley wine dates back to 2800 BC in Babylonia. In addition, since ancient times, barley water has been used for various medicinal purposes. Barley played an important role in ancient Greek culture as a staple bread-making grain as well as an important food for athletes, who attributed much of their strength to their barley-containing training diets. Roman athletes continued this tradition of honouring barley for the strength that it gave them. Gladiators were known as hordearii, which means 'eaters of barley'. Barley was also honoured in ancient China as a symbol of male virility since the heads of barley are heavy and contain numerous seeds.

Since wheat was very expensive and not widely available in the Middle Ages, many Europeans at that time made bread from a combination of barley and rye. In the 16th century, the Spanish introduced barley to South America, while the English and Dutch settlers of the 17th century brought it with them to the United States.

Today, the largest commercial producers of barley are Canada, the United States, the Russian Federation, Germany, France and Spain.

Popular Questions & Answers

My age is 38, Gender Male height 5.9 feet, Cholesterol total is 196, triglycerides 264, LDL Calc 112, VLDL Calc. 52.80. Need interpretation and suggestions on above.

BAMS
Ayurveda, Delhi
Dear sir read my article and follow properly what eat or not Cholesterol is a greasy substance present in the blood that is required for building healthy cells and maintaining cell membranes. It is basically produced by the human body but can also be taken from food. It also helps convert the sunlight into vitamin D. However, having high cholesterol can increase the risk of heart diseases. Hypercholesterolemia or high cholesterol increases the risk of coronary heart disease that causes heart attacks. Diet, exercise and weight are the three main factors that can affect cholesterol levels. It starts to rise after the age of 20. So, keep an eye on your weight and maintain a healthy lifestyle, in order to stay away from diseases. Home Remedies for Dipping High Cholesterol Levels 1. Nuts Nuts are loaded with healthy monounsaturated fats, proteins, fiber, nutrients, vitamins, and antioxidants. One should include a handful of nuts in daily diet. Peanuts, walnuts, hazelnuts, almonds, pistachios, pecans, and other nuts reduce blood cholesterol. Studies have revealed that eating a quarter cup of almonds a day can lower LDL by 4.4 percent. Moreover, you can consume some roasted almonds without oil. Walnuts contain high levels of omega-3 fatty acids. Chomp them to lower your LDL by 16 percent. Note – All nuts are high in calories, so avoid overeating. 2. Oatmeal Oats are considered as traditional cholesterol buster. It is packed with soluble fiber and contains beta-glucans that helps reduce the absorption of cholesterol and lower down its level naturally. You can drop your LDL by 12-24%, if you eat 1½ cups of oatmeal regularly. 3. Onions Grind an onion in a juicer. Add one teaspoon of honey in a teaspoon of onion juice.  Alternatively, take one cup of buttermilk and mix one finely chopped onion along with one-quarter teaspoon of pepper in it. Consume it on daily basis. 4. Orange Juice Orange juice is a rich source of vitamin C, flavonoids and folate. Drinking 3 cups of fresh orange juice regularly can help you reduce blood cholesterol levels. 5. Coriander Seeds Studies have shown that coriander can lower the levels of total cholesterol and triglycerides. The seeds of coriander have hypoglycemic effects that are also beneficial for diabetic patients. Take one cup of water and add 2 teaspoons of coriander seed powder to it. Boil this solution for a few seconds, and then, strain. Add some milk, sugar, and cardamom for taste. Drink it twice a day. 6. Red Yeast Rice Red yeast rice is a traditional Chinese medicine that has been used to lower the cholesterol levels. It contains monacolins, isoflavones, sterols, and monounsaturated fatty acids. For lowering the high cholesterol level, consume 1200 to 2400 mg of the supplement once or twice a day. Note – It should be used under a physician’s direction. 7. Apple Cider Vinegar Apple cider vinegar helps lower your triglyceride and total cholesterol levels. It is a very effective remedy for curing a number of ailments. Mix 1 teaspoon of organic apple cider vinegar in a glass of water and drink it 2 – 3 times a day for at least a month. Moreover, if you don’t like its taste, you can mix some fresh orange juice, grape juice, apple juice or any of your favorite juice with apple cider vinegar. 8. Fish Oil Fish oils and fatty fish such as tuna, mackerel, trout, salmon, herring, bluefish and sardines are loaded with omega-3 fatty acids. They lower triglycerides and prevent heart ailments. Consume around 1-4 gram of fish oil daily. Moreover, eat at least 2 servings of fish once in a week, most probably fatty fish, as they are the richest source of omega-3 fatty acids. Alternatively, if you are a vegetarian, then include ground flaxseeds which are also rich in omega-3 fatty acids. 9. Honey Honey is loaded with a number of minerals and vitamins which makes it an ultimate cholesterol fighter. Besides, the antioxidants present in honey do not let the cholesterol move out of the blood and also prevents its entry into the lining of the blood vessels. Add 1 teaspoon of honey to 1 cup of hot water. You can also add one teaspoon of lemon juice or 10 drops of apple cider vinegar to this solution. Drink it in the morning. This may reduce excess fat from your system and maintain cholesterol level. Alternatively, take a teaspoon of ground cinnamon and mix it in a cup of boiling water. Cover it for 30 minutes. Afterwards, strain this solution and add one teaspoon of honey to this concoction. Drink it on an empty stomach half an hour before your breakfast. 10. Soybeans Soybeans are well-off in magnesium, phosphorus, protein, calcium, B complex vitamins, and iron. It contains 10 times more calcium than meat. Eating soya nuts, soybeans and other food products made from soy (tofu and soy milk) are the modest way to reduce the production of new cholesterol. It is recommended that consuming 25 grams of soya protein in a day can lower the high cholesterol by 5-6 percent. Note – Some people may face digestion problems when they eat soya. They may perceive loose stools, stomach ache, or diarrhea. So consult a nutritionist before including this smart food into your diet. 11. Indian Gooseberry Indian gooseberry has high vitamin C content and abundance of minerals that can deal with a number of ailments. It is a powerful antioxidant that strengthens the heart muscles by reducing excess cholesterol build-up, thus, keeps the arteries and blood vessels clean. Add 1 teaspoon powder of Indian gooseberry in a glass of warm water. Drink it in the morning on an empty stomach. 12. Garlic The high nutritional value and unique taste of garlic has made it a kitchen staple. It plays an important role in treating several diseases, apart from adding up an appetizing savor to food. The anti-clotting properties and sulfur contents of garlic balances the cholesterol level and reduce the formation of plaque in blood vessels and prevents clots that can cause heart stroke. Grate freshly peeled raw garlic onto your salad dressings, dal, rasam, pizza, or soups. Alternatively, consume 2 – 4 cloves of garlic with water every day. 13. Brown Rice Brown rice is affluent in lots of minerals, fiber and vitamins. If you want to lower your cholesterol level, then replace white rice with brown rice, as its  bran contain highly saturated oil which plays a vital role in balancing the cholesterol levels. One cup of brown rice provides 11 percent fiber. 14. Turmeric Turmeric holds excellent wound healing properties. It also lowers the levels of LDL cholesterol; hence, it can cut down the build-up of plaque on the walls of the arteries. This may lower the blood cholesterol. Adding a dash of turmeric powder to the curries and vegetable while cooking is one of the best ways to get a daily dose of this powerful herb. Alternatively, boil 1½ tablespoons of water and mix ¾ teaspoon turmeric and 2 tablespoons of cooked mashed eggplant in it. Now, spread this paste on whole wheat bread and eat after meals. 15. Brinjal (Eggplant) Brinjal is a reasonable and easily accessible vegetable that contains ample amount of dietary fiber, potassium, vitamin B1 and B6, manganese, niacin, folate, copper and many more essential nutrients that maintain blood cholesterol levels. Eggplant also contains nasunin, a free radical scavenger that improves the blood flow by relaxing the walls of blood vessels. Incorporate brinjal in your diet to reduce the harmful LDL cholesterol from your body. It can be consumed in any form – stuffed, marinated, grilled, roasted, or fried. Alternatively, you can have an eggplant juice for balancing your cholesterol levels. Note: People with gall bladder or kidney diseases should avoid eating brinjals, as they are rich in oxalates. Those who have acidity problem should avoid its consumption. If you have excessive bile humor, avoid eating it. It should not be consumed during pregnancy. 16. Coconut Oil Although, coconut oil is a saturated fat, it is considered one of the most beneficial and effective home remedies for high cholesterol. It contains lauric acid that increases HDL and improves the LDL/HDL ratio. While cooking, add moderate amount of organic coconut oil. Consume at least one to two tablespoons of this oil daily. Note – Do not use processed or refined coconut oil. 17. Fenugreek Seeds Fenugreek seeds are rich in minerals like potassium, iron, calcium, selenium, manganese and zinc. They also contain good amount of vitamins B, A and C. The components, termed as steroidal saponins, present in fenugreek seeds reduce the absorption of cholesterol by the body that comes from fat-rich foods we eat. Take 2 ounces of fenugreek seeds daily to lower down the level of cholesterol by 14 percent. Besides, it reduces the risk of heart attack by 25%. Alternatively, these seeds can be taken in powered form along with water. The leaves of fenugreek can be added to salad to enhance the mineral intake. Add these seeds to various recipes as a spice, or as an herb by adding its leaves. Note: The seeds of fenugreek have a strong bitter taste. So, be cautious on its quantity. In order to remove the bitterness, soak the seeds overnight. However, fenugreek leaves are not bitter and can be used in large quantity. They render a very pleasing aroma and taste to food. 18. Beans Beans are packed with cholesterol lowering soluble fiber. Hence, they bring down the LDL level and help keep your heart healthy. There are several types of beans, such as kidney, pinto, navy, chickpea, black, or butter beans. Eat, regularly, a cup of your favorite bean for 6 weeks, so as to decrease the cholesterol by 10%. 19. Avocados  Even though avocados do not have any dietary cholesterol, they directly affect the cholesterol levels. This creamy fruit is filled with several nutritious qualities and contains significant amount of fiber and good fats such as oleic acid, healthy monounsaturated fat that lowers the unhealthy cholesterol level and boosts up the HDL (good cholesterol). It can be added to a variety of dishes. You can mix it into guacamole, slice it in salad or top a sandwich. Alternatively, make a fine avocado dip. Note – Being high in calories and fat (30 grams fat and 300 calories per avocado), avocados should be used moderately. 20. Olive Oil Olive oil is enriched with heart-healthy monounsaturated fats that can cut down the LDL cholesterol without affecting the HDL. Consume at least 2 tablespoons of olive oil in a day. You can also sauté or roast the vegetables in this oil. Alternatively, use it in salad dressings or for marinating chicken and fish. Moreover, use olive oil as an alternative for butter while basting meat, or can be used as a dip for bread. Note – Olive oil contains lot of calories, so don't consume more than the recommended quantity. 21. Apples Apple is rich in pectin and contains natural antioxidants known as flavonoids in their skin that lower cholesterol level and keep your lungs healthy.  One medium sized apple contains vitamin A and C, around four grams of fiber and less than 100 calories. So, enjoy this healthy fruit. Fruits like pear, oranges, grapefruit, berries, and pomegranate also decrease the cholesterol levels in the blood because of their high fiber content. Note – If possible, consume fruits with their skin, as it contains additional fiber. 22. Celery The high antioxidant content of celery lowers the risk of heart disease, as it prevents oxidation of LDL cholesterol. A component present in celery, called butylphthalide, balances the cholesterol level. You can include it in salads, vegetable juice, soups and any other dish. Or else, have a juice made of celery leaves. Instead of potato chips, fill your lunch box with celery sticks. Chomping  2 stalks of celery, every day, can lower the LDL by 7 points. 23. Mustard Greens Mustard greens have anti-inflammatory properties, and are also abundant in sulforaphane, calcium, fiber, and vitamin C that regulate the blood pressure and cholesterol levels. These are low in sodium, hence, reduce the LDL. Consume half cup of mustard greens, in a day, to lower down the cholesterol level by 15 percent. 24. Broccoli Besides possessing anti-inflammatory and antioxidant properties, broccoli has a variety of nutrients such as calcium, potassium, fiber, magnesium, and vitamin C. The fiber in broccoli combines with the bile acids in the digestive tract and excretes it out from the body. This way, it drops the blood cholesterol level. So, make it a part of your diet by including it in soups and salads. Note: Don’t overcook it; otherwise, all its important nutrients will fade away. Raw broccoli is less beneficial than steamed one. 25. Chocolate Chocolate is a powerful antioxidant that maintains the HDL cholesterol levels. The cocoa flavanols and plant sterols found in dark non-milk chocolate can reduce the LDL cholesterol by 2-5%. The flavonoids in chocolates prevent blood platelets from sticking together and keep the arteries unclogged. Eat about an ounce of chocolate in a day to boost up the good cholesterol and prevent the bad cholesterol from oxidizing. Note – Choose a chocolate that has bittersweet taste or dark one. Milk chocolate has no flavonoids. 26. Red Wine Alcohol can lift up the HDL cholesterol level by 5-15 percent. Red wine is advantageous in lowering cholesterol level because of its polyphenol antioxidants. It is recommended that women should drink a 5-ounce glass of wine, in a day, while men can drink up to two glasses. If you don’t prefer to take alcohol, then substitute it with grape juice. It provides equal benefits. 27. Barley It is the most nutritious cereal that helps lower the blood cholesterol and triglyceride levels and normalize the blood sugar levels.  A fiber called beta-glucan, present in barley reduces the cholesterol levels by 4 to 10 percent, depending on its consumption. It is an excellent substitute for wheat. Consume this healthy food in the form of chapattis and noodles. 28. Tomatoes  Tomatoes are an important source of lycopene, an antioxidant that gives tomatoes their red color. Daily consumption of lycopene lowers the level of LDL cholesterol. Simply munch on raw tomatoes or sip tomato juice. Note – Cooking tomatoes with some oil helps your body to absorb more lycopene. 29. Flaxseeds Flaxseeds have abundant lignans that decrease blood cholesterol, promote a healthy digestive tract, and keeps the heart problems at bay. It is loaded with fiber and omega-3 fatty acids, which checks the production and absorption of cholesterol. Simply take flaxseeds with water to lower the LDL level. 30. Spinach Spinach contains plenty of lutein that prevents the cholesterol from getting attached to the arterial walls and protects arteries from clogging. Vitamin E present in it checks the formation of plaque, hence, reduces the risk of heart stroke. Alternatively, you can consume baby spinach leaves for a small meal. Just microwave them for 3 minutes. Add some Parmesan. Eat it with a whole wheat bread. It is a healthy snack that lowers your cholesterol level. 31. Yogurt Regular consumption of one cup plain yogurt with active cultures can reduce your LDL (bad cholesterol) by 4 percent. Apart from this, it reduces the overall risk of heart ailments by 10 percent 32. Beets Beets are loaded with carotenoids and flavonoids, which checks the build-up of LDL, and raises healthy cholesterol levels in the body. It also contains several essential nutrients – fiber, vitamin C, folate, manganese and potassium that heal various ailments.  Have beetroot juice or combine it with some other fresh fruit juice. Note: Drinking beet juice in abundance can cause temporary discoloration of the stool and urine. Beets have plenty of oxalates which can crystallize, and cause stone problems. The beetroot juice can stain hands and countertops, so use gloves while preparing it. Herbal Remedies for Lowering High Cholesterol 33. Green Tea Green tea is full of antioxidant compounds that can lower the cholesterol level as these compounds help the blood protect the LDL cholesterol particles from oxidation. Hence, it prevents the blood clot and relaxes the blood vessels. A single cup of green tea has more antioxidants than any other vegetable or fruit.  So, enjoy at least 3 cups of green tea every day. 34. Licorice Root 5 to 15 grams of licorice extract, three times a day, is recommended for lowering the high cholesterol levels. You can sip licorice tea. Boil 150 ml milk/water in a pan, then add 1 teaspoon licorice root. Lower the heat and allow it to brew for 5 minutes. Don’t add sugar/honey, as licorice itself is 50% sweeter than sugar. Filter this solution in a cup. Note – People with high blood pressure, nerve problems, heart disease, hypokalemia (low potassium), kidney disease, erectile dysfunction, and pregnant women should not consume it. 35. Chicory Root Chicory root is popularly known as an additive for coffee. Being a great source of vitamin C, beta-carotene and antioxidants, this root wondrously balances the cholesterol level and prevents cardiovascular ailments. It regulates the natural metabolism of body’s cholesterol, thereby, checks the high production of LDL cholesterol. It can be used as coffee additive and substitute. Alternatively, chicory leaves and buds can be added to salad and other foodstuffs. Note – Avoid products with chicory during pregnancy. 36. Rhubarb Rhubarb is a cholesterol-buster herb that speeds up the metabolism and lowers the LDL cholesterol because of its high fiber content. Cook it in a double boiler. Add maple syrup or little honey as sweetener. You can also add cardamom or vanilla. It is better to consume this after a rich fat meal. Note: Don’t eat the leaves of Rhubarb, as they contain poisonous chemical called oxalic acid. Cooking Rhubarb can increase the antioxidant capacity along with its polyphenol content. Avoid it during pregnancy. 37. Artichoke The leaves of artichoke plant contain a special type of compound, termed as cynarine, which increases the production of bile in the liver that results in rapid elimination of cholesterol from the body, hence, unclog the arterial walls. So, this veggie actually lowers blood cholesterol levels. 38. Hawthorn Berry Hawthorn berry acts as a tonic for heart which nurtures the entire circulatory system, and thus, lowers the cholesterol levels. Its leaves, berries and flowers are used for curing heart problems. You should take it 3 times a day in any form – capsule, powder or tincture. In order to make the tincture, soak 4 ounces of the berries in a pint of brandy for 2 weeks, and then strain. Alternatively, you can have hawthorn tea. For preparing the tea, add 1-2 teaspoons of berries in hot water. 39. Margarine Margarines are enriched with a substance called plant sterols that help lower the levels of LDL (bad cholesterol). Take it on a regular basis, for 3 weeks or more, to reduce the cholesterol level by 10 percent. Since margarines are made from plant oils, they contain zero cholesterol. It can be used in cooking and baking. You can also spread it on your bagel or toast. Note – It reduces beta-carotene absorption. Hence, compensate this by eating lots of carrots, sweet red peppers, spinach and sweet potatoes. 40. Ginger Ginger is an herb that not only adds flavor to your food, but also decreases the cholesterol levels. You can have ginger tea that prevents sore throats and controls cholesterol as well. Besides this, you can add it to your food while cooking. These home remedies will check your LDL cholesterol to a great extent, but it is equally important to bring changes in your lifestyle for the best results. Do’s Eat a ‘heart-healthy diet' and consume fresh fruits and vegetables. Exercise regularly. Maintain a healthy weight. Sip a glass of red wine every evening with dinner. Eat small meals in a day. Don’ts Avoid smoking. Avoid foods containing high saturated fat. Don’t consume butter, hard margarines, lard, fatty and processed meat, dairy fats.
3 people found this helpful

My non hdl cholesterol level is high i.e. 131 mg/dl along with cholesterol hdl ration is 4.3 what should I do?

BSc - Food & Applied Nutrition, MSc - Food & Applied Nutrition
Dietitian/Nutritionist, Faridabad
Limit your intake of foods full of saturated fats, trans fats, and dietary cholesterol. Eat a lot more fiber-rich foods (especially soluble fiber from foods like beans, oats, barley, fruits, and vegetables). Choose protein-rich plant foods (such as legumes or beans, nuts, and seeds) over meat. Lose as much excess weight as possible. Take plant sterol supplements.

I am 31 years old, weight around 83 kg. I was previous diagnose with fatty with slightly high blood sugar and cholesterol. Now after taking some medicine (Tab. 1. Estuchol 300 - 2 tab. Twice a day ,2. Tab vogli M 0.3 one tab Twice a day, 3.Tab jupiros 10 - one tab at bed time & cap. Zimvit forte - one cap after food.). My test shows normal for lipid profile, normal sugar but in liver function test all are in nomal except slightly high in alkaline phosphatase as 154 u/L and unconjugated bilirubin as 1.5 mg (s )℅ but total bilirubin is normal (1.7 mg (s)℅).Shall I continue medicine or not. Pliz suggest me.

BSc - Food & Applied Nutrition, MSc - Food & Applied Nutrition
Dietitian/Nutritionist, Faridabad
Limit your intake of foods full of saturated fats, trans fats, and dietary cholesterol. Eat a lot more fiber-rich foods (especially soluble fiber from foods like beans, oats, barley, fruits, and vegetables). Choose protein-rich plant foods (such as legumes or beans, nuts, and seeds) over meat. Lose as much excess weight as possible. Take plant sterol supplements.
1 person found this helpful

I am suffering from heomorrhoid. What should I take care of while in case of my eating habits?

BHMS, MD - Homeopathy, PhD
Homeopath, Delhi
Hello, About food and eating habits I suggest you to first have your meals on time and never overload yourself. Fresh fruits and vegetable salad should be added to your diet once daily. Oats and sprouts too help in digestion of food. Basic requirement to do all the changes in your diet is to avoid constipation. Eat more of fiber rich diet like beans, nuts, peas, green leafy vegetables etc, take senna, whole grain flour, oats, barley too in your diet. Drink plenty of water. I also suggest you to consult a good homoeopathic doctor near by you. Homoeopathy has given best of results with medicines and no surgery involved. It reduces and takes away all the symptoms of piles as it treats the root cause. Take care.

Dear Sir/ma'am Please Tell me. What is the best food for increasing Sperm Count. And also tell me how many age sperm will be made in Men. Because I am lose more sperm in doing masturbation. So please tell me. What diet I take. Thanks all Angels (Doctor's)

BHMS
Homeopath, Sindhudurg
Reduce frequency of masturbation. twice per week is ok. have eggs , spinach, bananas; dark chocolate; asparagus; broccoli ; pomegranate; walnuts ; garlic , Foods rich in zinc include barley, red meat, beans, etc. Zinc plays a vital role in sperm development. Homeopathic medicines helps in improving the spermcount and is also beneficial in raising the quality of semen it improves the blood supply to the glands producing male hormones..
1 person found this helpful

Popular Health Tips

Health Benefits Of Barley

Diploma in Diet n Nutrition, BHMS
Homeopath,
Health Benefits Of Barley

Did you know barley water is good for kidney stones?
Barley (jau), a member of grass family, is a cereal that has been cultivated for over 13, 000 years. Packed with carbohydrates (78%), fat (1%), protein (10%) and water (10%), barley is a rich source of essential nutrients, dietary fiber, vitamins such as niacin, manganese, phosphorus and vitamin B6.

With several health benefits to its name, barley water is termed as the elixir to good health. It has been found to be beneficial in reducing chances of heart disease, soothing bowels, reducing blood cholesterol levels, improving blood sugar regulation in the body and acts as nutritive broth for fever, cold and cough. Additionally, studies support that barley water has also been found to play an integral role in maintaining renal health.

What is a renal stone?
A renal stone is a solid stony piece consisting of crystal forming substances in the urinary tract. They are usually formed when the urine is abundant in substances such as calcium, oxalate and uric acid and lack substances that inhibit their accumulation. While small kidney stones can pass through the urinary system without any symptoms, a stone larger than 5 mm can result in blockages in the urinary tract causing severe pain in the back and lower abdomen.

What causes renal stones?
- A family history for stones, lack of adequate water in the body, high BMI, excessive intake of diets rich in protein, sodium and sugar have been found to be some of the common causes for stone formation.

Try protein foods & supplements
- Medical conditions such as hyperthyroidism, inflammatory bowel syndrome and renal tubular acidosis have also been found to alter the digestion of calcium.

How does barley water aid the dissolution of renal stones?
Studies show that regular use of barley water can dissolve and eliminate existing kidney stones and prevent the occurrence of stones and other kidney problems. Use of diuretics either natural or synthetic can help speed up the expulsion of the stone.

Diuretic in nature, barley water helps to flush toxins from the kidneys by creating bladder pressure and increasing the frequency of urination.

- It helps maintain the PH levels in the body, making it alkaline, preventing various urinary tract issues, including kidney stones.

- The vitamin B6 and magnesium in barley helps break down the masses of toxic calcium oxalate (primary cause for stones) in the kidney.

Dietary fiber in barley reduces the amount of calcium that is excreted by the body through urine, restoring renal health and cleansing the kidneys.

Ways to prepare barley water:
- Boil 1 litre of water with a tablespoon of barley pearls and boil on a low flame for about 30 minutes or until the water has reduced to half.
- Strain and cool this mix and drink it through the day.
- Add lemon juice or honey to make the mix tasty

Regular use of barley water ensures that the renal system is hydrated, healthy and free of depositions such as renal stones. So, go ahead and add this elixir to your diet to ensure a healthy renal system and a healthier you. Eat healthy, stay healthy!

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Oats - Your Daily Breakfast Friend!

PG - Diploma in Dietetics & Nutrition, PG - Diploma in Clinical Research
Dietitian/Nutritionist, Nagpur
Oats - Your Daily Breakfast Friend!

One of the healthiest grains on earth; oats are gluten-free and an excellent source of minerals, fibers, vitamins and antioxidants. They are incredibly nutritious and one of the most preferred breakfast options. Owing to its healthy, super filling and nutritious properties, oats are on the top of any healthy diet chart.

Apart from being one of the best sources of soluble fibers, oats are also known to help in lowering cholesterol levels, reducing glucose absorption, relieving constipation, and decreasing the risk of childhood asthma. Read on to know about the benefits of eating oats for breakfast in detail:

  1. A nutritious and balanced breakfast option – Oats have well-balanced nutrients composition. They are an excellent source of proteins and contain very little fat as compared to other grains. They provide all the necessary nutrients, without added calories, to keep you going throughout the day.

  2. Contain soluble and insoluble fibers – Oats are packed with a large quantity of soluble fiber called beta-glucan, which helps control cholesterol levels and stabilizes glucose levels in the blood. Fibers also give you a feeling of fullness and increase the growth of good bacteria in the gut. Oats also contain insoluble fiber that improves the intestinal health and fights constipation.

  3. Contain vitamins and minerals – Oats are also loaded with manganese, copper, iron, folate, vitamin B1 and B5, making an ideal option to start your day with. Eating 1 cup of oatmeal provides ample amount of vitamin B complex to help your body convert food into energy. Iron content in the same serving helps meet 25 percent of a man’s and 11 percent of a woman’s daily requirement.

  4. Help lower cholesterol – One of the leading causes of death globally is heart disease for which the major risk factor is high cholesterol. Oats contain a beta-glucan fiber that is known to effectively reduces LDL cholesterol levels as well as total cholesterol levels. The antioxidants in oats also help in preventing LDL oxidation in the blood.

  5. Help in relieving constipation – With changes in eating habits, constipation has become very common in people of all age groups. As per studies, consuming oat bran daily can significantly improve the gut health and relieve constipation. Especially for elderly patients, oat bran can be a nice alternative to laxatives (due to its side-effects).

  6. Help in managing weight – We all know that eating a filling breakfast in the morning can reduce the urge to eat throughout the day, hence, help in weight loss. This makes oatmeal an excellent breakfast option as it is not only delicious but also keeps you full for longer. Beta-glucan in oats increases the production of a satiety hormone called peptide YY (PPY), which leads to reduced calorie intake, thus helping in managing weight and reducing the risk of obesity.

  7. Reduce the risk of childhood asthma – Asthma is an inflammatory disorder of the airways. Symptoms may differ in every child; some may experience shortness of breath or wheezing, while other children may have a recurrent cough. According to various studies, introducing your child to solid food at an early age can increase the risk of developing asthma. Well, this does not apply to all foods, as introducing oats to an infant can actually lower the risk of developing childhood asthma.

Risks-

Although oats don't contain gluten, in rare cases, they are grown in the same grounds as wheat or barley, and these crops can sometimes contaminate oats with gluten. Therefore, it is advised to pick oats that are certified as gluten-free.

Having gone through all the health benefits of oats, it is proved that oats not only make a nutritious meal for you but your child as well. Go ahead, shake hands with oats and make them your perfect breakfast friend!

5195 people found this helpful

Easy Ways To Manage Acidity!

Bachelor of Ayurveda, Medicine & Surgery (BAMS), PG Dip Panchakarma, PG Dip Ksharsutra For Piles, Pilonidal, Sinus & Fistula Management, Post Graduate Diploma In Hospital Administration (PGDHA), Certificate In Diabetes Update
Ayurveda, Navi Mumbai
Easy Ways To Manage Acidity!

Gastritis / acidity part -2

Simple ways to manage gastritis / acidity

Gastritis/ acidity is usually mild and can be cured easily by following better food habits and regular healthy lifestyle. However, sometime gastritis can cause pain in the upper part of the abdomen and may lead to stomach ulcers. Few over-the-counter (otc) antacid medicines and a set of do's and don'ts can relieve gastritis. Some of the lifestyle and dietary changes are as follows:

Lifestyle / dietary changes:

Excess spicy food and use of painkillers, alcohol, cigarettes and acidic beverages lead to symptoms of gastritis. To get rid of symptoms of gastritis, one should follow these simple remedies.

Small meals: eat food in smaller quantity and switch to several small meals.

Avoid painkillers: painkillers lead to ulcers in your stomach and cause bleeding. So, avoid unnecessary use of painkillers.

Yoga and physical exercise: kapalabhati, bhastrika and anulomaviloma yoga increases movement of body and organs, helpful in the treatment of gastritis.

Foods to be taken:

A healthy meal plan with low unhealthy fat, salt, and added sugar helps in relieving gastritis. Eat fruits, vegetables, whole grains and fat-free or low-fat dairy foods. Lean meats, poultry (chicken and turkey), fish, beans, eggs, and nuts are also advised to gastritis patients.

Fruits: fruits contain vitamins, minerals, fibers and antioxidants should be the part of the diet plan.

Rice gruel: rice gruel helps in the formation of watery gastric juice and reduces the acidity level within the stomach. Only rice that has been aged for one year must be used. Wheat and barley are beneficial.

Vegetables: garlic and onion limit the growth of bacteria. Carrot juice, spinach juice, pumpkin, bitter gourd (kaakarakaya), cucumber (dosakaya), and green banana are effective. Broccoli is effective against h. Pylori bacteria in the stomach lining.

Dairy products: the calcium and vitamin d in milk reduce the stomach acids and gives relief to the stomach but, it should be with low content fat.

Grains: whole wheat chapattis, pasta, noodles made from whole grains should be included in the diet. Refined flour (maida) products should be strictly avoided. Limit the consumption of whole grain chapattis to about 2 chapattis, per day.

Green coconut water: drink green coconut water, as it provides the stomach with the necessary rest, vitamins, and minerals which provide an excellent and easy remedy for gastritis.

Foods to be avoided:

Several foods produce a large amount of acid in your stomach leading to gastritis. You should avoid intake of such foodstuffs in your diet:


- salty and spicy foods.

- vinegar and vinegar based food items.

- aerated drinks, citrus juices, caffeine.

- high fat/cholesterol contained food items.

- beef, fried fish, and pork.

- baked products like cookies, cakes, chocolates.

Medical treatments

Medical therapies/ options:

Several allopathic medicines are used for the treatment of gastritis, but their prolonged use can lead to problems like weak bones, constipation, vomiting. Antibiotics are used to kill h. Pylori bacteria, which causes ulcers and gastritis in your digestive tract. Antacids normalize acid production by blocking the action of the parts of cells that produce acids. Ulcer healing agents protect the tissues that line your stomach and small intestine. Besides these, surgery is preferred in complicated cases of gastritis like pus or mucous filled infections in stomach and intestines.

Ayurvedic and herbal therapies:

In Ayurveda, gastritis is known as urdhavaga amalapitta. It is caused in people who have pitta dosha, which means disturbance in the digestion of food leading to indigestion. When the pitta dosha gets increased in such people, there are greater chances of getting gastritis. Ayurvedic preparations like dhaatriloha, sukumaraghrita, sootashekhara rasa, kaamadudha rasa, leela vilas rasa, chandrakala rasa, amalakichoorna, triphalachoornaand amalapittantaka rasa are beneficial in gastritis. If there is constipation along with gastritis, then avipattikarachoorna is taken as the medicine of choice.

Few herbs that are beneficial for gastritis patients are

Cardamom (ilaayachee): soothes the stomach. It is especially beneficial if the gastritis causes heartburn.

Fennel (sauph): is digestive, traditionally used by Indians. Fennel gives the soothing effect to the stomach, facilitates digestion, reduces flatulence and relieves the stomach of excess acidity.

Ginger (adrakh): it is effective in treating indigestion that is associated with gastritis. It is especially useful for people who consume more of a non-vegetarian food.

Amla: Amla is very beneficial in the treatment of several stomach ailments including gastritis.

Sandalwood (chandan): helps in gastritis because it has cooling properties. It can soothe the stomach muscles inflamed by gastritis.

Asparagus: it's roots are effective in reducing the hyperacidity of the digestive system.

Licorice (mulethi) root powder: the root of the licorice soothes the injury of the stomach and also reduces the h pylori. In case you have a concern or query you can always consult an expert & get answers to your questions!

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Homeopathy And Eczema

BHMS
Homeopath, Delhi
ECZEMA OR DERMATITIS [ECZEMA]

It is a chronic inflammatory condition of the skin causing a distinctive pattern of symptoms such as itching, scaling, thickening of skin and discoloration of skin.
 
CAUSES:
• Heredity.
• Can be associated with asthma.
• Allergic – dust mites, detergents, rubber, nickel plated jewellery.
Stress – physical or emotional.
• In babies diaper rash or napkin eczema is possible.
 
SIGN AND SYMPTOMS:
• Intense itching.
• Dry thickened skin usually on wrists, face, knees, and elbows.
• Small eruptions and blisters that may ooze fluid.
• Occasional redness and scaling.
• Rash.
• Dry leathery skin areas.
• Skin is abnormally dark or light in color than the normal skin.
• Raw areas of the skin from scratching.
 
DIETARY MANAGEMENT:
• Do not scratch especially with long nails. It may lead to secondary infection.
• Avoid foods you are allergic to.
• Avoid nickel plated jewellery, cosmetics, and other articles that give you skin complaints.
• Do not self medicate.
 
DO:
• You can apply non-medicated ointments like petroleum jelly to soothe the irritation.
Yoga will help to relax and de-stress yourself.
• When washing or bathing, use less soap than usual. After bathing, apply lubricating cream on the skin while it is damp.
• Avoid eggs, fish, peanuts and soy.
• Avoid dairy products, sugar, white flour, fried foods and processed foods.
• Avoid the excess fat from meat – buy lean and preferably organic.
• Avoid sugar, gluten (wheat, barley, rye and oats) and raw eggs.
• Avoid soft drinks and oranges (if allergic to oranges).
 
CONSUME:
• Drink plenty of water.
• Consume lots of fresh and raw fruits and vegetables.
• Eat healthy diet, including five portions of vegetables per day, brown rice, millet, oily fish and a little fruit (no oranges).
• Consume diet rich in vitamin A and zinc, helps in regeneration of the skin.
• Diet rich in vitamin A:
– Liver oils of fish, egg, milk and milk products,
– Yellow orange colored fruits and vegetables; green leafy vegetables are good source of - carotene.
• Foods rich in zinc:
– Shellfish, beef and other red meats, eggs and seafood, nuts, sea plants especially Japanese sea plants.
• Increase intake of vitamin C, it helps maintain healthy skin:
– Milk and milk products, citrus fruits, green vegetables
– Fruits and vegetables when fresh have maximum of vitamin C.
• Have coriander leaves frequently, its high in vitamin C and helps to maintain healthy skin.
• You can have 3-4 strands of saffron in milk, it is beneficial for skin.
• Basil leaves (tulsi) are said to be helpful in skin ailments, eat 3-4 fresh leaves daily.
• Breast feed your child; breast milk increases the immunity of your child and helps preventing eczema in future.
 
CONSULT PHYSICIAN:
• In case of prolonged duration or change in rash pattern take physicians opinion immediately.
• If symptoms get worse or if you see any Signs of infection (fever, redness of the affected area, pain) occur, see your physician immediately.

Know About Acidity

Bachelor of Ayurveda, Medicine and Surgery (BAMS), MD - Ayurveda, Ph.d Arthritic Disorder
Ayurveda, Surat
Know About Acidity

Acidity is related to Heartburn and Gas formation in stomach. In acidity, acid reflux or Gastro esophageal reflux disease (GERD), or more commonly known as 'Urdhvag Amalpitta' in ayurveda, there is a movement of gastric juices ( acid in nature) from the stomach into the lower part of esophagus. Ayurveda considers it to be caused by the aggravation of Pitta dosha. When Kapha is associated with this aggravated Pitta, the Acid starts climbing the oesophagus. This is exactly the hyperacidity for most of us and is translated widely as- Heartburn, Acid Reflux, Acid Brash etc.

 

CAUSES :

  • Excessive use of the oily and spicy foods
  • Anxiety, depression and anger
  • Irregular eating habits.
  • Consumption of Maida products in large quantity.
  • To use leafy vegetables in excess
  • Sleeping just after taking meal.
  • Drinking of excessive water
  • Not to sleep in night, long working hours.
  • Excessive intake of the caffeine and nicotine products.
  • Constipation
  • Carbonated drinks
  • Foods which are rich in fats, such as chocolates cause acidity or acid reflux diseases.
  • Excessive intake of alcohol, smoking, keeping stomach empty for long time, skipping breakfast causes acidity.
  • Other causes of acidity or heartburn are pregnancy, aging, obesity, and bad eating habit, like eating junk foods.

 

SYMPTOMS :

  • Pain in upper abdomen immediately following a large or spicy meal
  • Nausea, vomiting, and loss of desire to eat which may persist for 1-2 days
  • Heartburn or sour belching
  • A sense of abdominal distension or 'bloating'
  • Flatulence (burping, belching)
  • Blood vomiting or blood in stool may occur in severe cases
  • If gastritis persists there may be eventual development of anemia

 

 TREATMENT :

Home Remedies

  • 1] For an instant relief from the high acid take tender coconut (Cocus nucifera) water. A dose of 100 to 500 ml should be taken twice/day. This is the best quick releiveing home remedy for the Heartburn alias Acid reflux.
  • 2] Take the powder of Amalaki (Emblica officinalis) in a dose of 3 to 6 g should be taken with100 to 250 ml water twice/day. Amalaki is one of the best pacifier for the Pitta as well as the Kapha Dosha and also a rich source of Vitamin C- to heal the bruised stomach and esophagous due to the high production of the Acid in stomach.
  • 3] To get relief from the high reflux of the acid mix gruel of rice corn, raw sugar, and honey in equal quantity. A dose of 100 to 200 g should be taken twice/day. This will full the stomach and the mucoidal layer on will protect the Stomach and esophagus for longer times and will keep the heartburn and acid reflux, away.
  • 4] Take powdere of Haritaki and Bhringraja (Eclipta alba) in equal quantity. A dose of 3 to 6 g should be taken with 12 g of jaggery and warm water twice/day- this will help you to get rid of the basic causes behind the Acid Reflux and Heartburn. Bhringraj is a herb of choice to get rid if the liver problems and all kind of digestive upsets.
  • 5] Instead of Tea or Coffee prepare a decoction from the equal parts of stem of Guduchi (Tinospora cordifolia), fruit of Neem, leaf of snakeguard, and Triphala. A dose of 14 to 28 ml should be taken twice/day. Take it only after cooling down to the room temperature. If you dont find the taste of above one, try this second option - prepare a decoction of equal parts of dried ginger, fruit of coriander, and leaf of snakeguard. A dose of 14 to 28 ml should be taken twice/day, keep in mind if you are mixing sugar- dont boil the sugar.
  • 6] Drink coriander (Coriandrum sativum) and cumin (Cuminum cyminum) tea, it is nice when your Acid reflux or heartburn is caused by the indigestion or overloading of the stomach in a late night party.

 

DIET & LIFESTYLE :

What to eat and how much to eat is an important factor in controlling acidity. The following tips should be followed:

  • The diet should consist of milk with sugar, and a little old rice.
  • Other recommended substances are: barley, wheat, rice (at least one year old), cucumber, bitter gourd, green banana, pumpkin, pomegranate, and cow's milk.
  • Eat dinner two to three hours before sleeping time as it keeps you healthy.
  • Fibers are necessary in the diet as they help in the digestion.
  • Take the balanced diet, don't shift to the totally bland spice-less foods.
  • Eat small meals more often as it helps in digestion.
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Table of Content

Barley
Nutritional Value of Barley
Health Benefits of Barley
Helps in Keeping the Intestine Healthy
Helps to protect against Gallstones
Helps in preventing Osteoporosis
Boosts Immune System
Provides skin care
Controls Cholesterol Levels
Helps to manage Diabetes
Helps in preventing Asthma
Helps to Prevent Cancer
Helps in protecting heart health
Reduces Symptoms Of Arthritis
Helps in curing Impotency
Uses of Barley
Side-Effects & Allergies of Barley
Cultivation of Barley