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Overview

Benefits of Rye And Its Side Effects

Rye offers quite a few health benefits as it is rich in important minerals and vitamins. It helps you lose weight and is great for people who are dieting. It is also very good for diabetics and heart patients as well. This grain has strong antioxidant properties and can be used for cancer prevention and to boost the immune system. It also boosts cell metabolism. Rye is very good for your digestive system. It not only helps with constipation, gas, and colon cancer, but also prevents the formation of gallstones in your system. Rye is also known to have preventative effects when it comes to respiratory diseases, especially asthma. Due to these many benefits, it is a great grain to add to your diet.

Benefits of Rye And Its Side Effects

Table of Content

Rye
Nutritional Value of Rye
Health Benefits of Rye
It helps you lose weight
It prevents gallstones
It controls diabetes
It improves your digestive system
It boosts your metabolism
It lowers your blood pressure
It prevents cancer
It prevents asthma
It boosts immunity
Its good for your heart
Uses of Rye
Side-Effects & Allergies of Rye
Cultivation of Rye

Rye

Rye is one of the most commonly grown cereals in the world. It is quite similar to barley and wheat and is used in the same ways. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world, making it a pretty important one to know about. Rye has various nutritional benefits, which is why it is so good for your health and is certainly a must-have in your kitchen. Add it to your diet to create well-rounded, delicious meals.

Nutritional Value of Rye

Rye is filled with important nutrients. In a 100 grams of rye, you will find a total of 338 calories. It has a total fat content of 1.6 grams, out of which there is 0.2 grams of saturated fat, 0.8 grams of polyunsaturated fat, and 0.2 grams of monounsaturated fat. It does not contain any trans fat or cholesterol. It has 2 mg of sodium and 510 mg of potassium in it. The total carbohydrate content is 76 grams with 15 grams of dietary fiber and 1 gram of sugar. It has 10 grams of proteins and is also rich in essential minerals. Of the daily recommended dosage for each, 100 grams of rye contains 2% of calcium, 14% of iron, 15% vitamin B-6, and 27% of magnesium. It does not contain any vitamin A, D, or B-12.

Health Benefits of Rye

Mentioned below are the best health benefits of Rye
Health Benefits of Rye

It helps you lose weight

Rye is one of the top grains to choose when it comes to losing weight. It’s considered superior to wheat and barley. This is mainly because the type of fiber that is present in rye tends to bind with water and makes you feel like you’re full quickly so you don’t end up eating that much. As a result, it’s easier to stick to your diet plan because you won’t get hungry and start snacking between your meals.

It prevents gallstones

As rye is rich in fiber, it does more than just help you lose weight. It makes the digestive process much smoother, bulking up your stool and helping it move along the digestive tract faster. As a result, there’s lesser bile secreted in your stomach to facilitate digestion. Bile is what leads to the formation of gallstones so by lessening the secretion, gallstone formation is prevented entirely.

It controls diabetes

Diabetes is a dangerous disease that requires proper control to prevent the situation from getting worse. One of the natural ways to help control the disease is to watch what you eat. Rye is a really good grain for people with diabetes. It is made of larger molecules than wheat, which means that it does not break down as easily in your system. This can help prevent the random spikes and drops in your blood sugar levels. It can even prevent a ton of issues like diabetic shock, asphyxiation, and so on.

It improves your digestive system

Foods that are rich in fiber are very good for your digestive system on the whole. The fiber that is present in rye helps you have regular and better bowel movements as it bulks up the stool and stimulates peristalsis, which moves it to the colon. It also helps prevent a number of digestive issues like gas, stomach pain, cramping, ulcers, acidity, inflammation, and even colon cancer. Adding rye to your diet can really help your entire digestive system perk up.

It boosts your metabolism

Another huge advantage of rye is that it boosts your metabolism. This occurs at the earliest development process of your cells and can affect your genetic makeup. As a result, genetic diseases like diabetes can be prevented because it helps with the down-regulating of the harmful genes that lead to insulin.

It lowers your blood pressure

Rye is also known for lowering your blood pressure. This is mainly because of the high fiber, mineral, and vitamin content of this grain. It allows your blood to flow at a more normal pace and even helps dilate your blood vessels a little, which contributes to lowering your blood pressure on the whole.

It prevents cancer

Rye is filled with important antioxidants like phenolic. This specific antioxidant is linked with cancer prevention and can, therefore, be a very important part of your diet, especially if cancer runs in the family. Including rye in your meals can help you prevent a number of different types of cancer such as breast cancer, prostate cancer, and colon cancer.

It prevents asthma

Whether you live in a large metropolis or a small town, there’s no denying that pollution levels these days are off the charts. As a result, more and more children as well as adults are becoming susceptible to respiratory diseases, particularly asthma. Asthma, though common now, is highly dangerous as it obstructs your breathing and can be fatal if an attack is not treated on time. This is why anything that prevents asthma should definitely be added to your diet. Rye is such a food. Studies have proven that children who had rye as a part of their diet were 60% less likely to develop asthma as opposed to children who did not eat this grain.

It boosts immunity

Your immune system is your body’s main line of defence against any kind of attack. A good immune system leads to protection from injections caused by bacteria, viruses, and fungi, and various diseases, including autoimmune diseases. However, if the resources in your immune system are constantly depleted over tinier matters, it makes your immunity too weak to handle bigger problems, thus letting your body fall sick all the time. Rye is rich in antioxidants, which are very important for your immunity. They help hunt down and eliminate free radicals in your system, leaving your immune system healthy and free to tackle bigger problems.

Its good for your heart

Your cardiovascular system is always in danger if you pursue an unhealthy diet filled with junk food. This is because foods with high cholesterol content, like junk foods, tend to clog your arteries, increase your blood pressure, and add a ton of strain on your heart. Similarly, foods that are rich in fat tend to leave deposits all over the cardiovascular system, including the surface of the heart, making it work harder to pump blood. Eventually, the heart, a muscle after all, gets exhausted and gives way, leading to heart attacks or strokes. It is important to eat foods that lower your cholesterol and have low fat content. Rye is a great example of such foods and a must-have for heart patients.

Uses of Rye

Rye is mainly used for culinary purposes. It can be used as a substitute for wheat or barley in almost any meal. Rye is also used as the base for many whiskeys. It is also used to feed livestock.

Side-Effects & Allergies of Rye

Rye does fall under the category of glutenous food so if you have a gluten allergy, it’s best to avoid this grain altogether. If you are not sure whether or not you are allergic to cranberries, performing a patch test can always help. On a general note, it is always best to consult a physician before adding anything new to your diet or lifestyle.

Cultivation of Rye

It is believed that rye originated in Turkey, however some studies show that it may have originated even further east. It was cultivated during the Roman times and has been in use since then. It is an agricultural staple that is grown and found all over the world.

Popular Questions & Answers

Some other nutrition told me you have to increase 10 kg. And my appearance is very skinny thus why I ask.

M.Sc - Dietitics / Nutrition
Dietitian/Nutritionist, Anand
Hello According to your height and weight your BMI is normal 19.4 but if you increase your weight approximately 10 kg your BMI should become 22.5 means it's good BMI according to your height and weight. Some weight gain tips :- 1) Add lots of energy and protein to your daily meals. 2) Don't drink water before meals. 3) Don't skip meals especially breakfast. 4) Take at least 6 to 7 meals in the day. 5) Use big plates. 6) Take fresh fruits and vegetables. 7) Do some exercise. 8) Take milk and milk products. 9) Maintain your daily meals timing. 10) Take restful sleep. Some foods for weight gain :- 1) Milk 2) Cheese 3) Almond 4) Egg 5) Banana 6) Brown bread 7) Dark chocolate 8) Fresh cream 9) Olive oil 10) Sweet potato.
1 person found this helpful

Sir I am very poor sir my problem .my weight very loss sir please help me please sir.

M.Sc. in Dietetics and Food Service Management , Post Graduate Diploma In Computer Application, P.G.Diploma in Clinical Nutrition & Dietetics , B.Sc.Clinical Nutrition & Dietetics
Dietitian/Nutritionist, Mumbai
Take high protein foods like all milk and milk products, eggs, pulses, sprouts, nuts, tofu, rajmah, chole, soyabean, paneer, chicken, fish etc. To gain muscle mass. Ask me privately for customized diet plan for you.
1 person found this helpful

I want a good muscle up body so what diet I should take and also have an head ache problem every second day.

Erasmus Mundus Master in Adapted Physical Activity, MPT, BPTh/BPT
Physiotherapist, Chennai
You just do proper muscular exrcise properly and then take protein rich food items with the guidance of physiotherapist and then take hot water strem for your headache that is enough.

Hello sir my age 19.5 years my problems is sexual I masturbate 8 times in a week from last 3 years my height is also stop and health, Please suggest me how I recover my body physical and also 2nd problem is dark circles under eyes.

MD Hom., Certificate in Food and Nutrition, BHMS, Diploma In Yoga
Homeopath, Indore
YOU should reduce the masturbation habit. It should be once or twice within 15 days. For dark circles, be stress free, put cucumber slice or massage with potato slices. And eat healthy and nutritious food, be hydrated Some tips to increase your height: 1.Do Exercise regularly: Spending much time and doing many exercises is not important, as it will not give you efficient output .Every exercise is different and done for different results. Do only stretching exercises that helps you to increase the space between your vertebrae and due to which your height increases. Swimming is also considered a good exercise for increasing height. 2.Take proper sleep: Taking a proper sleep is also important as it is scientifically proven that our body produces more human growth hormone during sleep. You should sleep for 6-8 hours daily. During sleeping body repairs the daMaged cells which is equally important. 3.Have proper diet: Have a proper calcium, protein diet, as protein helps in human growth while calcium helps in making bones stronger. Your diet should be balanced with all the essential minerals. Eat enough fruits and drink lots of water. Take 3-4 meals per day but remember that at one time you should not each much as it will affect your growth. 4.Cycling and play games: Cycling is considered to be good exercise for increasing your height. Also playing game such as volleyball, basketball are extremely useful in increasing height of a person. 5.Running: Do jogging or run regularly as it helps in stretching your every part of your body. Running and sprinting is one of the best exercise for increasing height. You must go for running at least 4 times a week. 6. Do Hanging exercise for height increase and tadasana to increase height However You doesn't need to increase your weight as doing exercises for increasing height will help you in gaining a proper shape of a body and maintains you fit, but I provide you some tips for increasing weight. Ways to increase weight are: 1.Consumes additional calories: For increasing weight, start consuming an additional calories. Even you have to consume more calories, don't go for junk food or any other bad item, stick to nutrient food. What I mean is that you can consume extra calories by eating food which have high content of calories as well as nutrients. This will help you in preventing from health problems. 2.Eat more Drink more: If you want to gain weight quickly eat more. As you should start eat a total of six times a day, taking a small meal at a time. If you can not each much, you could add snacks in between your two meals. 3.Include carbohydrate: Carbohydrate is very essential to increase our weight. Accordingly, various starchy food like rice, wheat, oat, rye etc. Fresh starchy vegetables such as potato, carrot etc. And fresh starchy fruits like banana, apple, pears etc. Should be included in your diet. You need fat. So include chocolate, ice cream etc. But note it should be consumed limited. 4. Take sufficient rest and sleep at least for six hours daily. Not only sufficient eating is enough for gaining weight, you have to digest it properly too I suggest that you should concentrate on increasing your height and not on weight. You can gain weight anytime of your life but gaining height at this stage is important. Have a proper diet and be healthy. For more queries contact us.
1 person found this helpful

Sir mera weight to gain ho jata h but muscles kabhi develop nhi ho pate h. Main kafi achi diet leta hu but koi change nhi hota h meri muscles me. Please advice me.

MD Hom., Certificate in Food and Nutrition, BHMS, Diploma In Yoga
Homeopath, Indore
To develop muscles you need to have protein rich diet. You can have protein rich diet by including these things like - 1. Soybean and soy products- tofu, soy milk, roasted soybeans 2. Hummus 3. Spinach 4. Sun dried tomatoes 5 guava 6. Green peas 7 beans 8 lentils 9 peanut butter 10. Organic milk 11. Shelled pumpkin seeds 12 almonds 13 cashews 14- nutritional yeast - Nutritional yeast is a deactivated strain of Saccharomyces cerevisiae yeast, sold commercially as a yellow powder or flakes. It has a cheesy flavor, which makes it a popular ingredient in dishes like mashed potatoes and scrambled tofu. 15 sprouted grains 16 oats and oatmeals 17 sweet corn 18 Brown Rice. 19 Oranges. 20 Cottage Cheese 21 Eggs. Besides this- 1.Consumes additional calories: start consuming an additional calories. Even you have to consume more calories, don't go for junk food or any other bad item, stick to nutrient food. What I mean is that you can consume extra calories by eating food which have high content of calories as well as nutrients. This will help you in preventing from health problems. 2.Eat more Drink more: you should start eat a total of six times a day, taking a small meal at a time. If you can not each much, you could add snacks in between your two meals. 3.Include carbohydrate: Carbohydrate is very essential to increase our weight. Accordingly, various starchy food like rice, wheat, oat, rye etc. Fresh starchy vegetables such as potato, carrot etc. And fresh starchy fruits like banana, apple, pears etc. Should be included in your diet. You need fat. So include chocolate, ice cream etc. But note it should be consumed limited. 4. Take sufficient rest and sleep at least for six hours daily. Not only sufficient eating is enough for gaining weight (muscles, you have to digest it properly too for more queries ask us.

Popular Health Tips

World Food Day - How To Make The Best Of What You Eat?

Diploma in Diet and Nutrition, Fellowship in Sports Science
Dietitian/Nutritionist, Lucknow
World Food Day - How To Make The Best Of What You Eat?

You will seldom come across a person who does not like to eat. Nothing can be more satisfying than binging on your favorite cuisine. Though the choice of food may differ from individuals to individuals, most of us live to eat. It is not without reason that food is considered a fuel that gets the body going, enabling us to carry on with our daily chores. While hot, spicy and fast foods are what most of us crave for, one cannot ignore the health benefits of a balanced and nutritious diet. A diet enriched with the essential nutrients can play a significant role to keep the vital organs of the body fit and healthy.

Importance of a healthy and nutritious diet
A nutritious diet plays a pivotal role in maintaining the well-being of the body. From eyes to heart, it takes care of almost everything. Mentioned below are some of the food items that should be a part of your diet.

  1. Fruits: The health benefits of fruits deserve no special mention. Apple, banana, citrus fruits, berries, kiwi, guava, most of the fruits are laden with vitamins and minerals and go a long way to build the immunity and resistance of the body against various diseases and infections.
  2. Vegetables: A diet without vegetables is anything but healthy. From antioxidants (mostly dark green vegetables) to omega-3 fatty acids, minerals to dietary fibers, incorporating vegetables in the diet takes care of most of the nutritional requirements of the body.
  3. Meat: Equally important are animal products which include meat (chicken, lamb, crab, goat, duck, to name a few), fish (salmon, mackerel, tuna, tilapia, sardine, basa, to name a few), fish oil. Most of these are a rich source of proteins, vitamins, and minerals necessary for the overall growth of the body.
  4. Milk and dairy products: Milk, cheese, butter, curd, ghee, being an excellent source of calcium, vitamin, minerals, fats, proteins, should be included in the diet.
  5. Oils: One cannot miss out on the various benefits of ghee, especially of cow, mustard oil, coconut oil & olive oil and other healthy vegetable oils, such as sesame oil, rice bran oil, flaxseed oil to name a few, that are rich in nutrients including Omega-3 fatty acids.
  6. Cereals: The nutritive value of cereals (oats, rye, wheat, quinoa, rice) and pulses (black gram, lentils, chickpea, groundnuts) are also immense.
  7. Herbs & spices: The herbs and spices that make food more palatable are known for their anti-inflammatory, anti-fungal, anti-bacterial and anti-carcinogenic properties.

Unhealthy habits to avoid after eating food
There are certain unhealthy habits which when done immediately after eating food will do the body more harm than good. Some of these include:

  1. For a proper digestion of food, never take a nap soon after the meal.
  2. Taking a shower immediately after having food will also affect the digestion process.
  3. Many of us have a habit of drinking tea after a meal. However, it is an unhealthy practice that can interfere with both the digestion of food as well as with the absorption of iron.
  4. Eating fruits immediately after a meal will also affect the digestion of food.
  5. Smoking after a meal is an extremely unhealthy practice.

Consult an expert and plan a healthy diet for yourself to stay fit always, 

3665 people found this helpful

Food Items To Be Avoided By Patients With Low Platelet Count

MD - Pathology
Pathologist, Noida
Food Items To Be Avoided By Patients With Low Platelet Count

Now this is a very interesting topic. We have always focused on food items which help raise platelet counts. So, this topic is equally important, if not more. This blog lists various food items that are best avoided in patients having low platelet counts. Scientific evidence is lacking, in majority, on why these food items are best avoided. Most of these are gradual observations that people have noticed over the years.

So the list goes as :

  1. Ginkgo Biloba – used as a memory enhancer
  2. Ginseng – used as energy boosting supplement
  3. Raw garlic
  4. Pomegranates
  5. Omega three intake foods – fish etc
  6. Red wine
  7. Smoking
  8. Pineapple – which are considered as antiplatelet agents
  9. Fruits and vegetables that contain “salicyclates” - such as cucumbers, mushroom, raddish, berries, cherries. Salicyclates act as blood thinners and prevent clotting
  10. Coffee – it is not the caffeine but phenolic acids present in coffee that are the culprit.
  11. Alcohol
  12. Foods containing quinine – ex. Tonic water – a bitter liquid which is used as a mix for alcoholic drinks
  13. Foods containing Aspartame: Aspartame is a low calorie sweetener. It is used in diet sodas, energy drinks, protein shakes, flavoured milk and juices, breath mints and jellies. In fact ice-creams, and chewing gums and ketchups may also contain aspartame.
  14. The above food items are to be best avoided if you suffer from dengue.

    But if your low platelet counts are diagnosed due to autoimmune diseases ( such as celiac disease), then additionally you need to take an anti-inflammatory diet along with avoidance of gluten containing foods. Now gluten containing foods are wheat, barley, rye and other grains. So these items should not be consumed if you suffer from celiac disease – a type of autoimmune disease. Anti-inflammatory diet means including fresh food in diet, minimize processed food and fast food, eat more fruits and vegetables, restrict caloric intake to 2000 to 3000 calories per day in adults. Of this caloric intake, 40-50% should come from carbohydrates, 30 % from fats, and 20 -30% from proteins. 

5 people found this helpful

Protein Contact Dermatitis - Are You At Risk?

MBBS, MD - Dermatology , Venereology & Leprosy
Dermatologist, Ghaziabad
Protein Contact Dermatitis - Are You At Risk?

There are four types of protein contact dermatitis: animal, proteolytic enzymes, plant, and flour. The risk factors for this include protein allergens, atopy, and chronic dermatitis. There have been several theories proposed for protein contact dermatitis. Many Scientists are of the view that this occurs due to type 1 hypersensitivity.

Some are of the view that this results from type 1 and type 4 hypersensitivity reactions. Many also believe that this results due to a mediated immunoglobulin E hypersensitivity reaction. All the above three theories have been backed by enough proofs to support the model. No particular sexual or racial predilection is known for this infection. People can get affected with protein contact dermatitis at any age.

Proteins responsible for protein contact dermatitis:
There are four segments of proteins that can result in protein contact dermatitis.

  1. The first segment involves spices, fruits, plants, and vegetables. This is most commonly found in food vendors, gardeners, caterers etc. The source of protein comes from mugwort, asparagus, carrot, soy, peach, bean, apple and peanut.
  2. The second segment belongs to animal proteins and the possible victims are butchers, farmers, cooks and veterinarians. People who come in contact with the intestine of animals are more likely to get this disease. The source of protein comes from cow dander, blood, squid, worms, egg yolk, maggots, worms and meats.
  3. The third segment of protein contact dermatitis is very common among bakers. A form of dermatitis is observed. This being flour-associated proteins, the common culprits are rye and wheat. It is necessary to stay from the latter in order to avoid it.
  4. The fourth segment results from protein associated with a proteolytic enzyme. This form of protein contact dermatitis is mostly visible among workers of an enzyme factory, bakers, workers of a pharmaceutical company, soap factory workers etc. Patients mostly suffer from respiratory symptoms in this segment. Certain enzymes that are responsible for this segment of protein contact dermatitis include lactase, amylase, and glucoamylase.

Symptoms and diagnosis:
Protein contact dermatitis shows symptoms such as lichenification, erythematous papules, and dermatitis affecting the forearms. At times the fingertips get affected too. A doctor might prescribe a patch test followed by prick and scratch test. Other tests involve a fungal test, open application testing, radioallergosorbent testing, image studies, and biopsy.

The key to avoiding protein contact dermatitis is to stay away from the protein causing the disease. For short-term reliefs, a doctor can prescribe corticosteroids and antihistamines. A patient might have to get admitted to a hospital if the severity level of the disease is so much that the patient is suffering from gastrointestinal distress and angioedema. Medication involves oral dosage of antihistamines and clobetasol propionate.

1 person found this helpful

Zinc Deficiency - Causes, Symptoms and Treatment

BHMS, Certificate in Gynaecology & Obestric, MD - Homeopathy
Homeopath, Delhi

Causes:

  • Diet poor in zinc - inadequate intake of zinc rich foods like meat, shell fish, liver gelatin, beans, rice, bread, cereals lentils etc.
  • Strict vegetarians: their main foods are grains and legumes which are high in phytic acid and they hamper the absorption of zinc from the food.
  • Malabsorption syndrome.
  • Chron`s disease / ulcerative colitis.
  • Chronic liver disease.
  • Chronic renal disease.
  • Sickle cell disease.
  • Diabetes.
  • Malignancies.
  • Smoking and high alcohol consumption.
  • Elderly are more prone to deficiency.

Sign and symptoms:

  • Reduced appetite.
  • Retarded growth.
  • Atrophy (shrinkage) of sexual organs.
  • Loss of hair.
  • Diarrhea.
  • Repiratory tract infection.
  • Keratosis (desquamation) of tongue.
  • Skin affections.
  • Dwarfism.
  • Cognitive impairment.
  • Infertility- low sperm count.
  • Delayed healing of wounds.
  • Decreased taste acuity.
  • Deficiency during pregnancy can cause abnormal labor and retarded fetal growth.
  • Increased risk of infection.

Dietary management:
Consume:
Consume foods rich in zinc: zinc is present in wide variety of foods especially along with proteins. Vegetarian diet contains less zinc compared to meat based diet. Best sources of zinc are -

  • Beef, crabmeat, oysters, lamb, pork, turkey, salmon, shellfish, chicken, clams, lobster, milk, yoghurt and cheese cheddar.
  • Whole wheat bread, oatmeal, brown rice, spinach, lentils, beans, lima beans, rye bread, peas and baked potatoes. Meat, eggs and seafood.
  • Other sources of zinc are - green leafy vegetables, sea plants, japanese sea plants, yeast, nuts - cashews, almonds and peanuts, seeds - sesame and pumpkin seeds. Pumpkin seeds are one of the concentrated sources of zinc in vegetarian food.
  • Only 20% of the zinc present in diet is absorbed by our body, dietary fibers and phytic acid present in food inhibits absorption of zinc. Phytic acid and fiber are fond in foods like - bran, whole grain cereals, pulses and nuts.
  • Cooking process can reduce the effects of phytic acid and fibers on the absorption of zinc.
  • Ferment whole grains as enzymatic actions of yeast reduces the levels of phytic acid and thus absorption of zinc is adequate.

Are You Gluten Intolerant ??

BHOM, MD - Alternate Medicine, Diploma in Weight Loss, Diploma in Nutrition, DNHE
Dietitian/Nutritionist, Delhi
Are You Gluten Intolerant ??

Are you gluten intolerant?

Many people experience digestive and health problems caused by eating gluten or wheat. Gluten is a protein that is found in wheat, barley, and rye.

If you have any of the following symptoms it could be a sign that you have gluten intolerance

1. Digestive issues such as gas, bloating, diarrhoea and even constipation.

2. Fatigue, brain fog or feeling tired after eating a meal that contains gluten.

3. Diagnosis of an autoimmune disease such as hashimoto's thyroiditis, rheumatoid arthritis, ulcerative colitis, lupus, psoriasis, scleroderma or multiple sclerosis.

4. Dizziness or feeling of being off balance.

5. Hormone imbalances such as pms, pcos or unexplained infertility.

6. Migraine headaches.

7. Diagnosis of chronic fatigue or fibromyalgia.

8. Inflammation, swelling or pain in your joints such as fingers, knees or hips.

9. Mood issues such as anxiety, depression, mood swings.

The best way to determine if you have an issue with gluten is to do an elimination diet and take it out of your diet for at least 2 to 3 weeks and then reintroduce it.

Table of Content

Rye
Nutritional Value of Rye
Health Benefits of Rye
It helps you lose weight
It prevents gallstones
It controls diabetes
It improves your digestive system
It boosts your metabolism
It lowers your blood pressure
It prevents cancer
It prevents asthma
It boosts immunity
Its good for your heart
Uses of Rye
Side-Effects & Allergies of Rye
Cultivation of Rye