Rye offers quite a few health benefits as it is rich in important minerals and vitamins. It helps you lose weight and is great for people who are dieting. It is also very good for diabetics and heart patients as well. This grain has strong antioxidant properties and can be used for cancer prevention and to boost the immune system. It also boosts cell metabolism. Rye is very good for your digestive system. It not only helps with constipation, gas, and colon cancer, but also prevents the formation of gallstones in your system. Rye is also known to have preventative effects when it comes to respiratory diseases, especially asthma. Due to these many benefits, it is a great grain to add to your diet.
Rye is one of the most commonly grown cereals in the world. It is quite similar to barley and wheat and is used in the same ways. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world, making it a pretty important one to know about. Rye has various nutritional benefits, which is why it is so good for your health and is certainly a must-have in your kitchen. Add it to your diet to create well-rounded, delicious meals.
Rye is filled with important nutrients. In a 100 grams of rye, you will find a total of 338 calories. It has a total fat content of 1.6 grams, out of which there is 0.2 grams of saturated fat, 0.8 grams of polyunsaturated fat, and 0.2 grams of monounsaturated fat. It does not contain any trans fat or cholesterol. It has 2 mg of sodium and 510 mg of potassium in it. The total carbohydrate content is 76 grams with 15 grams of dietary fiber and 1 gram of sugar. It has 10 grams of proteins and is also rich in essential minerals. Of the daily recommended dosage for each, 100 grams of rye contains 2% of calcium, 14% of iron, 15% vitamin B-6, and 27% of magnesium. It does not contain any vitamin A, D, or B-12.
Rye is one of the top grains to choose when it comes to losing weight. It’s considered superior to wheat and barley. This is mainly because the type of fiber that is present in rye tends to bind with water and makes you feel like you’re full quickly so you don’t end up eating that much. As a result, it’s easier to stick to your diet plan because you won’t get hungry and start snacking between your meals.
As rye is rich in fiber, it does more than just help you lose weight. It makes the digestive process much smoother, bulking up your stool and helping it move along the digestive tract faster. As a result, there’s lesser bile secreted in your stomach to facilitate digestion. Bile is what leads to the formation of gallstones so by lessening the secretion, gallstone formation is prevented entirely.
Diabetes is a dangerous disease that requires proper control to prevent the situation from getting worse. One of the natural ways to help control the disease is to watch what you eat. Rye is a really good grain for people with diabetes. It is made of larger molecules than wheat, which means that it does not break down as easily in your system. This can help prevent the random spikes and drops in your blood sugar levels. It can even prevent a ton of issues like diabetic shock, asphyxiation, and so on.
Foods that are rich in fiber are very good for your digestive system on the whole. The fiber that is present in rye helps you have regular and better bowel movements as it bulks up the stool and stimulates peristalsis, which moves it to the colon. It also helps prevent a number of digestive issues like gas, stomach pain, cramping, ulcers, acidity, inflammation, and even colon cancer. Adding rye to your diet can really help your entire digestive system perk up.
Another huge advantage of rye is that it boosts your metabolism. This occurs at the earliest development process of your cells and can affect your genetic makeup. As a result, genetic diseases like diabetes can be prevented because it helps with the down-regulating of the harmful genes that lead to insulin.
Rye is also known for lowering your blood pressure. This is mainly because of the high fiber, mineral, and vitamin content of this grain. It allows your blood to flow at a more normal pace and even helps dilate your blood vessels a little, which contributes to lowering your blood pressure on the whole.
Rye is filled with important antioxidants like phenolic. This specific antioxidant is linked with cancer prevention and can, therefore, be a very important part of your diet, especially if cancer runs in the family. Including rye in your meals can help you prevent a number of different types of cancer such as breast cancer, prostate cancer, and colon cancer.
Whether you live in a large metropolis or a small town, there’s no denying that pollution levels these days are off the charts. As a result, more and more children as well as adults are becoming susceptible to respiratory diseases, particularly asthma. Asthma, though common now, is highly dangerous as it obstructs your breathing and can be fatal if an attack is not treated on time. This is why anything that prevents asthma should definitely be added to your diet. Rye is such a food. Studies have proven that children who had rye as a part of their diet were 60% less likely to develop asthma as opposed to children who did not eat this grain.
Your immune system is your body’s main line of defence against any kind of attack. A good immune system leads to protection from injections caused by bacteria, viruses, and fungi, and various diseases, including autoimmune diseases. However, if the resources in your immune system are constantly depleted over tinier matters, it makes your immunity too weak to handle bigger problems, thus letting your body fall sick all the time. Rye is rich in antioxidants, which are very important for your immunity. They help hunt down and eliminate free radicals in your system, leaving your immune system healthy and free to tackle bigger problems.
Your cardiovascular system is always in danger if you pursue an unhealthy diet filled with junk food. This is because foods with high cholesterol content, like junk foods, tend to clog your arteries, increase your blood pressure, and add a ton of strain on your heart. Similarly, foods that are rich in fat tend to leave deposits all over the cardiovascular system, including the surface of the heart, making it work harder to pump blood. Eventually, the heart, a muscle after all, gets exhausted and gives way, leading to heart attacks or strokes. It is important to eat foods that lower your cholesterol and have low fat content. Rye is a great example of such foods and a must-have for heart patients.
Rye is mainly used for culinary purposes. It can be used as a substitute for wheat or barley in almost any meal. Rye is also used as the base for many whiskeys. It is also used to feed livestock.
Rye does fall under the category of glutenous food so if you have a gluten allergy, it’s best to avoid this grain altogether. If you are not sure whether or not you are allergic to cranberries, performing a patch test can always help. On a general note, it is always best to consult a physician before adding anything new to your diet or lifestyle.
It is believed that rye originated in Turkey, however some studies show that it may have originated even further east. It was cultivated during the Roman times and has been in use since then. It is an agricultural staple that is grown and found all over the world.
|ECZEMA OR DERMATITIS [ECZEMA]|
It is a chronic inflammatory condition of the skin causing a distinctive pattern of symptoms such as itching, scaling, thickening of skin and discoloration of skin.
• Can be associated with asthma.
• Allergic – dust mites, detergents, rubber, nickel plated jewellery.
• Stress – physical or emotional.
• In babies diaper rash or napkin eczema is possible.
|SIGN AND SYMPTOMS:|
|• Intense itching.
• Dry thickened skin usually on wrists, face, knees, and elbows.
• Small eruptions and blisters that may ooze fluid.
• Occasional redness and scaling.
• Dry leathery skin areas.
• Skin is abnormally dark or light in color than the normal skin.
• Raw areas of the skin from scratching.
|• Do not scratch especially with long nails. It may lead to secondary infection.
• Avoid foods you are allergic to.
• Avoid nickel plated jewellery, cosmetics, and other articles that give you skin complaints.
• Do not self medicate.
|• You can apply non-medicated ointments like petroleum jelly to soothe the irritation.
• Yoga will help to relax and de-stress yourself.
• When washing or bathing, use less soap than usual. After bathing, apply lubricating cream on the skin while it is damp.
• Avoid eggs, fish, peanuts and soy.
• Avoid dairy products, sugar, white flour, fried foods and processed foods.
• Avoid the excess fat from meat – buy lean and preferably organic.
• Avoid sugar, gluten (wheat, barley, rye and oats) and raw eggs.
• Avoid soft drinks and oranges (if allergic to oranges).
|• Drink plenty of water.
• Consume lots of fresh and raw fruits and vegetables.
• Eat healthy diet, including five portions of vegetables per day, brown rice, millet, oily fish and a little fruit (no oranges).
• Consume diet rich in vitamin A and zinc, helps in regeneration of the skin.
• Diet rich in vitamin A:
– Liver oils of fish, egg, milk and milk products,
– Yellow orange colored fruits and vegetables; green leafy vegetables are good source of - carotene.
• Foods rich in zinc:
– Shellfish, beef and other red meats, eggs and seafood, nuts, sea plants especially Japanese sea plants.
• Increase intake of vitamin C, it helps maintain healthy skin:
– Milk and milk products, citrus fruits, green vegetables
– Fruits and vegetables when fresh have maximum of vitamin C.
• Have coriander leaves frequently, its high in vitamin C and helps to maintain healthy skin.
• You can have 3-4 strands of saffron in milk, it is beneficial for skin.
• Basil leaves (tulsi) are said to be helpful in skin ailments, eat 3-4 fresh leaves daily.
• Breast feed your child; breast milk increases the immunity of your child and helps preventing eczema in future.
|• In case of prolonged duration or change in rash pattern take physicians opinion immediately.
• If symptoms get worse or if you see any Signs of infection (fever, redness of the affected area, pain) occur, see your physician immediately.
The gastrointestinal tract is a large muscular tube that extends all the way from the mouth to the rectum in human beings. It is also called the digestive tract or alimentary canal. The muscles in this tube move the food, all the way to the stomach, from the mouth and then, due to the release of enzymes, the food is digested. The components of the gastrointestinal tract are the oesophagus, stomach, small intestine, large intestine, liver, pancreas, gallbladder etc.
Symptoms of gastrointestinal tract problems include:
Some of the most common gastrointestinal tract problems are:
The gastrointestinal tract is very important and should be taken care of properly. Any discomfort shouldn’t be ignored. In case you have a concern or query you can always consult an expert & get answers to your questions!
Joints are intersections between bones; they provide support to your body during movement. There are a host of conditions which might lead to joint pain; they are bursitis, osteoarthritis, rheumatoid arthritis and gout. The most common joint pain disorders are knee pain, hip pain and shoulder pain.
Ayurveda associates joint pain with loss of bone density in the joints. This problem is characterized by a feeling of discomfort and cracking sounds. If the condition is not treated, it might lead to immobilization of the joint. The condition of the bones tends to deteriorate as they do not receive enough nutrition.
The other cause that leads to joint pain is toxin accumulation in the joints. As the toxin accumulates, it leads to heavy and stiff joints. If preventive measures are not taken on time, continuous accumulation of toxins may lead to swollen joints.
The various Ayurvedic remedies for joint pain are:
In case you have a concern or query you can always consult an expert & get answers to your questions!
The temporary inability to move one’s own limbs or speak is known as paralysis. Paralysis is triggered by problems with the body’s nervous system and affects the functioning of muscles all over the body. This condition can affect a single limb, the right or left side of the body, or the complete body. A paralytic attack is often caused by a stroke or damage in the nervous system. It can also be caused by exposure to radiation or toxins, autoimmune diseases, tumours and spinal cord trauma. Recovery from a paralytic attack depends on the causes and the extent of the injury that triggered it. With some types of paralysis, partial or even complete, recovery is possible.
Ayurveda is an alternative system of medicine that can be quite effective when it comes to treating paralysis. Ayurveda has negligible side effects and hence can be used to treat adults and children alike. This system of medication does not look only at the physical symptoms but also the mental and spiritual well-being of the patient as well. Some ways to treat paralysis with Ayurveda are as follows:
In case you have a concern or query you can always consult an expert & get answers to your questions!
राई का वैज्ञानिक नाम से सेकेल सेरियल है. यह एक घास जैसा लगने वाला पौधा है. हलांकि इसके बीज देखने में जौ या गेहूं जैसा ही होता है. इसके उत्पादन की शुरुवात तुर्की से हुई थी लेकिन आज इसका उत्पादन संपूर्ण विश्व में किया जाता है. राई की खेती करने में सबसे बड़ी समस्या ये है कि इसकी जड़ों में फंगस लग जाता है. जिससे इसके फसल के जल्दी ही सड़ जाने का डर रहता है. राई में कई तरह के पोषक तत्वों और खनिज पदार्थों की प्रचुरता होती है. जैसे इसमें मैग्नीशियम, फाइबर, मैगनीज, फास्फोरस, तांबा, विटामिन बी, फिनॉलिक एंटीऑक्सीडेंट्स, आदि प्रमुख रूप से पाए जाते हैं. राई के फायदे और नुकसान पर एक नजर डालते हैं.
1. पाचन तंत्र को मजबूत बनाने में
कई शोधों से यह पता चलता है कि राई, एक महत्वपूर्ण पाचन में मदद करने वाला एक महत्वपूर्ण खाद्य पदार्थ है. राई हमारी कोशिकाओं की उपापचय की क्षमता को भी अनुकूलित करने के साथ-साथ हानिकारक जीन के उत्पादन को भी कम करती है.
2. कैंसर के उपचार में
राई का उपयोग कैंसर के उपचार में भी किया जाता है. क्योंकि इसमें मौजूद फेनोलिक्स नाम का एंटीऑक्सीडेंट कई तरह के कैंसर जैसे की ब्रेस्ट कैंसर, पेट के कैंसर और प्रोस्टेट कैंसर को रोकने में महत्वपूर्ण भूमिका निभाता है.
3. कब्ज दूर करने में
राई फाइबर समृद्ध खाद्य पदार्थ होने के कारण हमारे शरीर में कब्ज जैसी समस्याओं के निदान में उपयोगी है. इसके अलावा राई में पाया जाने वाला पोषक तत्व पेट की अन्य समस्याएं जैसे कि पेट में गैस, पेट दर्द, ऐंठन, अल्सर, पित्त पथरी आदि को भी कम करने का काम करते हैं.
4. वजन घटाने में
विशेषज्ञों के अनुसार फाइबर युक्त खाद्य पदार्थ वजन को घटाने में महत्वपूर्ण भूमिका निभाते हैं. इसके अलावा वजन को नियंत्रित करने के लिए खाद्य पदार्थों कैलोरी की भी काफी कम होनी चाहिए. ये दोनों गुण एक साथ आपको राई में मिल जाता है. फाइबर आपको भूख नहीं लगने देता और कैलोरी की कम मात्रा दोनों मिलकर आपका वजन काफी हद तक कम कर सकते हैं.
5. शुगर के उपचार में
शुगर में हमारे शरीर में इंसुलिन के स्तर में काफी बढ़ोतरी हो जाती है. इसलिए भोजन के समय यह ध्यान रखना होता है कि उस खाद्य पदार्थ से हमारे शरीर में इंसुलिन का स्तर न बिगड़े. इसलिए आपको चाहिए ऐसा खाद्य पदार्थ जिसमें ये गुण पहले से ही मौजूद हो. राइ एक ऐसा ही खाद्य पदार्थ है जिससे कि इन्सुलिन का स्तर प्रभावित नहीं होता है. इसका कारण ये है कि राई बड़े अणुओं से बना होता है इसलिए ये आसानी से सरल चीनी में नहीं टूटता है.
6. अस्थमा के उपचार में
राई के नियमित सेवन बच्चों में अस्थमा की संभावना को कम कर सकता है. कई शोधों में ऐसा पाया गया है कि राई का सेवन करने वाले बच्चों की तुलना में जिन बच्चों ने राई का सेवन नहीं किया था उनमें अस्थमा होने की संभावना 60% तक ज्यादा पाई गई.
7. रक्तचाप में
यदि आप एथिरोस्केलेरोसिस जिसमें धमनियां ब्लॉक हो जाती हैं, या उच्च रक्तचाप से पीड़ित हैं तो आपके लिए राई का सेवन काफी फायदेमंद साबित हो सकता है. क्योंकि राई में विटामिन खनिज और फाइबर प्रचुर मात्रा में पाए जाते हैं. जो कि आपकी धमनियों के ब्लॉकेज को खत्म कर सकते हैं.
8. पित्ताशय की पथरी में
फाइबर से समृद्ध खाद्य पदार्थ होने के कारण राई हमारी पाचन क्रिया को दुरुस्त करके इसमें होने वाली पथरी के विकास को रोकने में महत्वपूर्ण भूमिका निभाता है. इसके अलावा यह अन्य समस्याओं को भी खत्म करता है.
राई के नुकसान