Vegetable oils provide a plethora of health benefits such as reducing the risk of cardiovascular diseases, better metabolism and digestion, lowers chances of breast cancer, and provides omega-3 fatty acids to the body.
A vegetable oil is a triglyceride extracted from a plant. The term 'vegetable oil' can be narrowly defined for referring only to plant oils that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. In contrast to these triglycerides are vegetable waxes that lack glycerine in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.
Various oils have different nutritional components that help us but there are common elements such as vitamin E (Tocopherol), omega-3 and omega-6 fatty acids, polyunsaturated and monounsaturated fat and saturated fats. It contains 100% fats and lacks other important components like carbohydrates, calcium, iron, magnesium etc.
Vegetable oil may decrease the risk for developing heart diseases, according to a study conducted in State University of New York, Buffalo, and published by “The Journal of the American Medical Association” in February 1990. The researchers of this study also observed that the factors associated with the development of cardiovascular diseases, such as increased blood sugar level, increased blood pressure and increased serum cholesterol level, normalized in participants who included vegetable oils in their regular diet.
According to a study conducted in Universita di Milano, Italy, and published in the November 1995 issue of the “Cancer Causes and Control” suggests that the regular use of olive oil and other vegetable oils may be beneficial in decreasing the risk for the development of breast cancer rather than those who consume butter and margarine.
Vegetables oils like coconut oil contains lauric acid (monolaurin), which is known to reduce candida, fight bacteria and create a hostile environment for viruses.
According to a study conducted in São Paulo State University, Brazil, and published in the October 2010 issue of the “Nutrition Journal” the intake of vegetable oil, particularly olive oil, may increase metabolism in obese people as olive oil contains phenolic compounds, substances that have antioxidant, anti-inflammatory and anti-blood clotting properties, which may possibly increase the body's metabolic rate.
Oils like safflower, cottonseed, sunflower, almond and wheat germ are all rich in vitamin E which is required in the body for cell protection and development. It protects body tissues such as skin, eyes, breasts, testes, and liver.
Alpha-linolenic acid, a type of omega-3 fatty acids, are found in soybean, canola and flaxseed oil, an anti-inflammatory which is why they are highly recommended for people suffering from chronic heart, skin and digestive concerns.
Tyrosine, in sesame oil, has been directly connected to serotonin activity and release in the brain, which can help boost mood by flooding the body with enzymes and hormones that make a person feel happy.
Olive oil is rich in oleic acid and hydroxytyrosol, which affect the development of acute pancreatitis (sudden inflammation of the pancreas). Researchers have found that the components of extra virgin olive oil can protect from acute pancreatitis.
Olive oil contains many nutrients that can inhibit or kill harmful bacteria. Studies have shown extra virgin olive oil to be effective against eight strains of bacteria, three of which are resistant to antibiotics.
Coconut oil has high levels of antioxidants that help to fight free radical which is a leading natural treatment for osteoporosis. Research on osteoporosis has found that coconut oil not only increases bone volume and structure in subjects, but also decreased bone loss due to osteoporosis.
Coconut also improves digestion as it helps the body absorb fat-soluble vitamins, calcium and magnesium and thus helps to treat or prevent stomach ulcers and ulcerative colitis. Coconut oil can help improve bacteria and gut health by destroying bad bacteria and candida.
Some oils like Peanut oil, Almond oil and Wheat Germ oil are rich in vitamin E which benefits our body, by improving the immune system. It acts as an anti-oxidant and protects the different body tissues such as skin and eyes, prevents heart diseases. Vitamin E is an anti-oxidant controls free radicals, helps prevent blood clots and blockages in coronary arteries, thus helping in preventing cardiovascular ailments.
Vegetable oil is used for cooking and baking pastries and breads frying. They are used as an ingredient or component for soaps, skin products, candles, perfumes and other personal care and cosmetic products. Some oils are particularly suitable as drying oils, and are used in making paints and other wood treatment products. They are also used to make biodiesel, which can be used like conventional diesel.
Vegetable oils contain very large amounts of biologically active fats called Omega-6 polyunsaturated fatty acids, which are harmful in excess (except olive oil or coconut oil). Polyunsaturated fats tend to react with oxygen, which can cause chain reactions, damaging other structures and perhaps even vital structures like DNA. Sometimes these fatty acids tend to sit in the cell membranes, increasing harmful oxidative chain reactions. Omega-3 and Omega-6 fatty acids are used to make substances called eicosanoids in the body are unsaturated fats which are highly toxic and are associated with an increased risk of various diseases, like heart disease, cancer, diabetes and obesity. However, a little known fact is that vegetable oils often contain massive amounts of trans fats. In one study, increased Omega-6 in breast milk was associated with asthma and eczema in young children.
All these vegetable oils are widely used today as a cooking oil or for others purposes.
The incidences of various heart ailments are on a mercurial rise. The problem is no longer related to old age. There are many young adults in their early 30's suffering from heart problems (mild to severe). Some people swear by conventional medications and therapies. There is no denying the effectiveness or credibility of conventional treatments, but one cannot neglect the side effects that come tagged along. Some of the advanced heart treatments are also very expensive. Does that mean one will never be able to enjoy a healthy and disease free heart? The solution to the problem lies in Ayurveda.
However, both current drug and Ayurveda agree that there are things you can do each day to keep your heart healthy and we have a few recommendations to help you. Pick maybe a couple and begin with those in the event that you like, then include a couple all the more at regular intervals until you are normally carrying on with a heart-healthy way of life. Reward your heart, as well as your whole physiology will be much obliged.
Practiced since ancient times, Ayurveda has gained immense recognition and popularity. Ayurveda believes that for a disease free health, the three energies or doshas- Vata, Pitta, and Kapha dosha should be in equilibrium. With Ayurvedic treatment, it is possible to enjoy a healthy heart provided one follows the Ayurvedic treatment and the healthy lifestyle modifications diligently.
Panchakarma: With Panchakarma, one can treat and manage almost all the health disorders including heart problems. The Panchakarma Therapy is carried out to detoxify the body of all the harmful substances and toxins. The detoxification involves five steps (each step specific to certain health conditions). The steps involved in Panchakarma are
A person is also given Oleation (massaging the body with herbal oil) and Fomentation (made to sweat profusely) before carrying out the treatment to ensure that the toxin becomes soft and loose.
This is label of 2 bread brands of a very famous company. There is no difference in ingredients of brown and atta bread. There is only 32% whole wheat flour and rest is refined flour, including sugar, salt & vegetable oil (worst kind), additives and preservatives. So there is not much difference in white, brown atta, whole wheat & multigrain breads. In general, breads are not the best health foods to have.
In today's scenario, it's a general notion that people who eat oily and greasy foods are more likely to suffer from problems such as diabetes and obesity. And, use of oil in our daily routine is a necessity not only because of the flavor it adds but also due to the fact that they fulfill the requirement of essential fatty acids of our body. Thus, it is important that we must be very careful while selecting our cooking oil.
Considering our changing health requirements, a number of studies have been carried out over the past few years to determine, cooking oils that are better than others and one such oil is coconut oil. It is due to the presence of medium-chain triglycerides (MCTs) in coconut oil, which makes it better for consumption than a number of other cooking oils available in the market. Also, research has shown that instead of the regular vegetable oil (like sunflower and groundnut oil), switching to coconut oil can help in reducing the risk of diabetes.
Read on to know more about coconut oil, its benefits, and why it is less likely to cause diabetes when used as a cooking medium.
Coconut oil is extracted from coconut and people who are habituated to using a lot of coconut oil are relatively healthy. Take Keralites for instance, who are known for their lean frames, smooth and shiny complexion, and quality of hair and skin. Their diet contains a high amount of coconut oil, which is used in different ways, right from sautéing vegetables to deep-frying fishes. As, the coconut oil contains medium-chain triglycerides, is rich in antioxidants and contains lower amounts of saturated fat. In comparison to other vegetable oils, coconut oil is a complete contrast and is very healthy.
Difference between coconut and vegetable oils
Coconut Oil – A superfood
So, switch to coconut oil today and reap the benefits without any delay. In case of a concern or query consult an expert & get answers to questions!
A healthy diabetic diet can incorporate any sustenance with some restraint, the length of it permits you to keep your blood sugar levels inside target. Notwithstanding, 'control'might be hard to apply to a few foods in light of their high starch content. A few foods likewise appear to trigger longings or advance indulging. In the event that you have diabetes, it might be best to abstain from eating these foods, to avert issues with your blood sugar that could bargain your health.
1. Candy: One needs to avoid a number of confectionary items as they are high in sugar content, such as candy, cookies and syrups etc. Yet these below quality starches likewise cause an emotional spike up in the blood sugar levels and can add to weight increase, both of which can exacerbate diabetes confusions. Figure out how to fulfill your sweet tooth by nibbling on top notch starches, for example, crisp organic product.
2. Pretzels: Pretzels have a healthy picture, yet a look at the fixings list uncovers that their wholesome notoriety is horribly undeserved. Almost every brand is produced using the same fundamental fixings:
White flour (wheat flour that has been stripped of its supplements and fiber), yeast, salt, vegetable oil, corn syrup. It's conspicuous from its not very impressive fixing list that this prevalent nibble is basically without sustenance.
3. Nibble pastries and cakes: It's regular learning that snacks that are packaged and heated products are stacked with sodium, sugar, white flour as well as additives. Their perilous combo of refined flour and sugar spikes blood sugar as well as advances irritation, which meddles with insulin's capacity to work legitimately.
4. Bacon: Notwithstanding entire fat dairy foods, greasy or marbled cuts of meat additionally convey a powerful measure of soaked fat, which starts aggravation in the body and prompts different symptoms.
5. Milk: For those with diabetes, a diet high in immersed fat can decline insulin resistance. Keep entire milk out of the ice chest and get 1% (low-fat) or skim (nonfat) milk. Additionally, attempt your best to maintain a strategic distance from other entire milk dairy items like cream, full-fat yogurt, normal cheddar and cream cheddar; rather, pick their decreased fat partners at whatever point conceivable.
6. White Bread: Refined starches in white rice, white bread, and any structured with white flour and white pasta, act a great deal like sugar one time in the human body begins to process them. Thusly, much the same as sugar, refined starches meddle with glucose control and ought to be stayed away from by those with diabetes.
7. French Fries: Trying too hard on oily, signed foods can prompt weight pick up and wreak devastation on the blood sugar you have. Potato chips, French fries, and doughnuts happen to be especially terrible decisions for diabetics since they're made with carb-substantial, dull fixings, which can bring about levels of blood glucose level for shooting up.
8. Natural product juice: While entire fruits are a healthy, fiber-rich starch choice for diabetics, the same can't be said for organic product juice. If you wish to discuss about any specific problem, you can ask a free question.
Vegetable Oils are the oils that are obtained from various plants and their sources. They comprise of different types of oils which are procured from sources like seeds, herbs, nuts, legumes and fruits. Common examples of vegetable oils are olive oil, soybean oil, corn oil, safflower oil and peanut oil.
Mustard oil is also, in fact, a vegetable oil as is extracted from the seeds of the mustard. Mustard oil is used a lot in traditional cooking. However, today, most people like to use new varieties of vegetable oils. But how healthy is this trend?
Mustard oil is a vegetable oil obtained from mustard seeds. It is dark yellow in colour and has a pungent odour. Its main benefits are
You can choose the oil for yourself keeping the above guidelines in mind, as no oil is best for all. You need to match the oil with your cooking style and health needs to get the best out of it. We recommend that you mix two oils and cook. This way you get the best of the best.
In case you have a concern or query you can always consult an expert & get answers to your questions!