The benefit of consuming sesame seeds can be seen in the multitude of long-term and short-term advantages it offers. It contains some unique compounds that positively impact health, which is a property that cannot be found in many other seeds. Overall, it facilitates digestion, improves skin and hair health, reduces hypertension, reduces inflammation, prevents cancer and bone diseases, controls diabetes, improves oral health, and improves metabolism.
Sesame seeds are derived from the sesame plant, whichis one of the oldest oilseed plants in the world. It is extremely resilient and can be grown in a variety of climatic conditions.The seeds are very small in size, about 2 mm wide and 3-4 mm long.They are ensconced within small pods that line the plant’s axes. Originally, they were native to India and parts of Africa, although many other countries are now cultivating them as well.Although it is an oily seed, the fat content in it is largely the healthy variety, which is why it is one of the healthier cooking oils used across the globe. Sesame seeds can be purchased unshelled or shelled.
Sesame seeds are highly nutritional as only 100 grams of these seeds can contain up to 573 kcal of energy. Additionally, they also contain almost 50 grams of fat, of which approximately 85% are healthy fats. These seeds also contain an abundance of vitamin B6, thiamine, and niacin among vitamins, and calcium, copper, magnesium, iron, and phosphorus among minerals.
It’s hard to comprehend, but these little seeds contain an impressive amount of fiber. Fiber is crucial to healthy digestion as it bulks up waste matter and then helps it move smoothly through the large intestine. In this way, fiber prevents the chances of a bowel obstruction. Moreover, it stimulates peristaltic movement, which is characteristic of the small intestine as it is processing food. Consuming sesame seeds have been directly related to the reduction of gastrointestinal problems like constipation or diarrhea. It also keeps the colon healthy and reduces the chances of developing serious gastrointestinal issues and cancer.
Optimum metabolism is key for overall health. It keeps the body strong and gives high levels of energy that can be used externally to perform work and internally for cellular function. In addition, it increases mobility and activity, and promotes cellular growth. Sesame seeds enable as they are high in fiber. Further, they are also rich in proteins which are broken down inside the body, and the components are reused in multiple bodily functions.
The high fiber content of sesame seeds is also good for the heart. It works to reduce levels of bad cholesterol in arteries and blood vessels. Therefore, it prevents conditions like heart attacks, stroke, and atherosclerosis.
Many studies have shown that magnesium can have a positive effect in controlling the symptoms of diabetes. As diabetes is a lifestyle, patients who deal with it form a healthier dietary routine to help them combat the disease. A moderate intake of sesame seeds on a day-to-day basis can go a long way in helping diabetics, without having to do too much. The fatty acids present in the seed, and the extract of the seed, can facilitate better functioning of the medication prescribed to diabetics, including glibenclamide. This is specifically true for those who suffer from type 2 diabetes. It makes the drug more effective in the body, and it also regulates insulin and glucose in the blood.
Copper rich sesame seeds are a wonder food in combatting a number of diseases with symptoms of inflammation, for instance arthritis. Moreover, the copper content of sesame seeds is also essential for strengthening the walls of the blood vessels, as thinner walls have a higher chance of rupturing. It strengthens bones and joints as well. Another benefit of consuming the copper in sesame seeds is that it increases the uptake of iron, which is not an easy mineral to consume. As iron is the main component in hemoglobin and a lack of iron in the body can cause anemia, copper is essential to keeping anemia and other related conditions at bay. It ensures that the body’s circulation is working at its optimum and all organs receiveoptimum amounts of oxygen.
Sesame seeds contain an impressive amount of essential minerals such as phosphorous, zinc, and calcium. While it is commonly known that calcium is essential for bone growth and for maintaining bone density, the effects of zinc and phosphorous are not to be ignored in this matter. Consuming moderate amounts of sesame seeds every day can prevent the body from developing deficiencies that impact bone health. Furthermore, sesame seeds are a dietary recommendation for people who are already suffering from bone diseases. These seeds repair bones that could have been weakened by the onset of debilitating conditions such as osteoporosis or by bone injury. In addition, they also strengthen the bone and can facilitate the creation of new bone matter. Overall, it is the perfect antidote to weak bones.
Hypertension is one of the biggest symptoms of ill-health in today’s day. The number of cases of hypertension have increased over the last two decades, and this growth has been attributed to the lifestyle we now lead, which includes a huge change in the way we consume food. Consuming sesame seeds are an organic way to combat hypertension. The natural oils and fatty acids in the seeds prevent the development of several cardiac conditions. In addition, these seeds are rich in magnesium, which is a known vasodilator, which means that it reduces blood pressure. In one moderate serving, sesame seeds can provide up to 25% of the recommended intake of magnesium.
Sesame seeds have been closely linked to a reduction in the risk of developing cancer because this seed is rich in a wide variety of vitamins and minerals. As mentioned earlier, sesame seeds are rich in magnesium, and therefore have strong anti-carcinogenic properties. Further, these seeds also contain phytate. This compound is rare but powerful, in that it acts as an antioxidant. It minimizes the effects of free radicals, i.e. the unhealthy and potentially dangerous byproducts of metabolism, in the body. Higher amounts of free radicals not only cause cancers like leukemia, colon, prostate, breast, lung, and pancreatic cancer, they also cause premature aging, heart conditions, and cognitive dysfunction. Therefore, consuming sesame seeds can prevent these conditions from developing and affecting the body.
One of the more unique benefits of consuming sesame seeds regularly is that it protects the organs from the harmful effects of radiation, as it contains a compound called sesamol. Sources of radiation are many, including but not limited to, exposure to radiation in chemotherapy or radiotherapy. Radiation can result in cell mutation, which can cause many degenerative diseases. The sesamol content protects the DNA, provides strength to the body, and prevents the development of other forms of cancer due to cell mutation.
Zinc is a crucial component in the formation of collagen, a compound that strengthens and vitalizes skin, hair, and muscle tissue. What better way to incorporate zinc in your diet than to eat a zinc-rich food like sesame seeds. In fact, the effects of zinc in sesame is so acute that it has been known to reduce the appearance of marks such as burns, on the skin. It also keeps the skin looking young and fresh, and prevents premature signs of aging showing on visible parts of the body, such as the face.
One of the most notable effects of consuming sesame seeds is the betterment of oral health. Although sesame oil is better, sesame seeds can do the trick too. The fatty acids in sesame seeds, when broken down and released in the mouth through chewing, can have impressive astringent and antibacterial effects. One of the most common bacteria that can negatively impact oral health is known as streptococcus. Consuming sesame seeds has been directly associated with reducing the presence of that bacteria in the mouth.
The sesame seed is so versatile that its presence is prominent in culinary experiences across the globe, right from the United States to Japan on the far side of the world. They have a mild, nutty flavor and are used to add taste and texture in many recipes. They can be consumed raw, but the wider application is to roast it and add it as garnishing.More often than not, they are used in salads and as toppings on bread. However, there are many seafood recipes, especially in Southeast Asian cooking, where the sesame seed is used prominently.
Like everything else, sesame seeds should also be consumed in moderation. Excessive consumption can cause bowel and colon irritation, which is in fact the opposite of what sesame seeds are ideally supposed to do for the human body. Further, due to the presence of THC, they can also show up in drug tests. However, this too is dependent on the amount that is consumed. Moderate consumption can prevent both these things from happening.
Sesame plants were originally grown in India and some parts of Africa, where their seeds were primarily used for extracting oil. This oil was then used in cooking, and is still one of the healthiest oil variants in the world. Archaeological evidence shows that sesame seeds were a traded commodity between the Indian sub-continent and Mesopotamia even as far back in history as 2000 BC.
According to the American Cancer Society and Colon Cancer Alliance, colon cancer, which is also referred to as colorectal cancer is regarded as the third most commonly diagnosed type of cancer, as well as the second most important reason of cancer deaths in the U.S. affecting both men and women. But thankfully, colon cancer can be prevented by changing the food habits. It is also important to get regular screenings through colonoscopy, which will help you to determine the early or precancerous stage that can be treated with the removal of cancerous cells.
Colorectal cancer is deemed to be cancer, related to the food habits and it can be prevented by correcting the same. Here are the top ways through which you can help your condition naturally:
Reduce the amount of red meat consumption: Health studies reveal that people who eat red meat on a regular basis are more prone to developing colon cancer. This is because the chemicals required to digest this food damage the DNA material which in turn is the main reason behind the cause of cancer.
Increase the amount of garlic intake: By consuming more garlic, you can reduce the risk of developing different types of cancer, particularly those of the gastrointestinal tract. Garlic is rich in anti-bacterial properties that can block the pathway of cancer causing elements and boost the repair as well as reduce the proliferation of cells. It is also high in selenium and sodium content which are beneficial for the overall health.
Consume all types of plant antioxidants: The bright-coloured fruits and vegetables, as well as herbs and spices, can greatly contribute to adding a wide array of antioxidants in your regular diet. Foods that are rich in antioxidants include carrots, pomegranates, cranberries, kale, broccoli, tomatoes, apples, cabbage, turmeric, sage, rosemary, saffron, purple and red grapes.
Cook foods in sesame oil: The many health benefits of sesame seeds are due to its nutritional content, including vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamin, vitamin B6, folate, protein, and tryptophan.
Increase the consumption of Omega-3 fatty acids: It has been reported by several types of research that a diet rich in omega-3 fatty acids can reduce the occurrence of colon cancer and therefore you must eat a lot of salmon, cod, mackerel and sardines for decreasing the pro-inflammatory levels in your body.
Go For Ayurvedic Panchakarma Therapy: Panchakarma is the ultimate mind-body healing experience for detoxifying the body, strengthening the immune system and restoring balance and well-being. It is one the most effective healing modality in Ayurvedic Medicine. It promotes Detoxification and Rejuvenation. It is recommended on a seasonal basis, as well as when an individual feels out of balance or is experiencing illness. According to Ayurveda, good health depends upon our capability to fully metabolize all aspects of life, assimilating that which nourishes and eliminating the rest. When we can’t completely digest our food, experiences, and emotions, toxins accumulate in our bodily tissues, creating imbalance and – ultimately – disease. Panchakarma is an elegant cleansing process that releases stored toxins and restores the body’s innate healing ability.
These few alterations to your food habits can greatly help you in preventing colon cancer and you can consult your doctor for a detailed analysis and recommendation based on your individual health condition.
On the auspicious occasion of makar sankranti I wish all the users a very happy sankranti. With the occasion one food product is associated and that is til (or sesame seeds). Here are some benefits of sesame seeds
1) It acts as antioxidant and has anti inflammatory response.
2) It is rich in magnesium hence good in respiratory ailments
3) It is rich in calcium and hence good for bone health
4) It cut down the bad cholesterol and increases good cholesterol
5) It lowers the bp hence good for patients of hypertension.
6) It support healthy digestive system.
7) It is rich in protein and hence must item for all vegetarians.
Hope you all have wonderful healthy year ahead.
Stay healthy stay updated
Dr. Rama Bhardwaj
In traditional Chinese Medicine black sesame seeds are considered as one of the best anti-aging foods.With a rich nutty flavor, sesame has one of the highest oil content of any seed.They come in different varieties and may be black, brown, red, and tan in colour.The nutritional composition of all sesame seeds is almost similar.Except that black variety has exceptionally high amount of antioxidants and anti-aging benefits.
Sesame seeds are a good source of hair nourishing vitamins and minerals such as copper, manganese, calcium, magnesium, iron, zinc, phosphorus, vitamin B1, amino acids, selenium, and dietary fiber.Plus, these tiny seeds also contain natural antioxidants – sesamin, sesamolin, and sesamol.
Research suggests that antioxidants present in the black sesame seeds can counteract or neutralize the effect of free radicals that damage cells and cause aging (including grey hair).Chinese medicine believe that black sesame seeds have great medicinal value and are good at nourishing the kidney and liver and promoting hair growth and hair colour.According to the Chinese science, the hair is nourished by the blood and the skin receives moisture from the body’s Yin. So when there is deficiency in the Yin and the blood, it will affect the hair and the skin, causing hair loss, greying, and dry or itchy skin.Black sesame seed provides nourishment to the Yin and the Blood, thereby resolving the root cause.Along with nourishing the scalp and stimulating hair growth, black sesame seeds can promote melanocyte activity to produce melanin – the pigment responsible for hair and skin colour.