The benefits of peanut oil can be summed up such that it is used for body massage, helps in strengthening body, used as an antispasmodic, helps in improving heart health, helps in improving blood flow, helps in improving hair health, provides skin care, helps to prevent stomach problems, used in aromatherapy, helps to get rid of acne and black heads, helps in lowering high blood pressure, helps in maintaining cholesterol level, helps in improving blood flow.
Peanut oil, a sweet edible vegetable oil with a strong peanut flavour and aroma, also known as groundnut oil or arachis oil, is derived from peanuts (Arachis hypogea) a low-growing, annual plant that is a member of the family Fabaceae (Leguminosae). It often finds its use in the preparation of Chinese, South Asian and South-east Asian cuisine, both for general cooking and also in the case of roasted oil for added flavour. Peanut oil is commonly used for frying foods due to its high smoke point in comparison to other cooking oils. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids. Vitamin E and sometimes other antioxidants are added to improve the shelf life of the oil.
One tablespoon oil of peanut oil serves 119.3 kcal. Out of the total fat content of 13.5g, saturated fat is 2.3g, polyunsaturated fat is 4.3g and monounsaturated fat is 6.2g. Content of Vitamin E is 8.7%, Vitamin K is 1%, iron is 1 % and choline is 1%. Peanut oil however do not contain any Cholesterol, Carbohydrates, Vitamin A, Vitamin B, Vitamin B12, Vitamin C, Vitamin D and other minerals.
A peanut oil massage is refreshing and can energize our body and help to get rid of joint problems. This gives great relief to aching joints and muscles if used on a daily basis. Peanut oil contains Vitamin E which is excellent for skin protection and better health.
Peanut oil is very high in calories because of the fatty acid content. However, this oil is rich in mono-unsaturated fatty acids (MUFA) that helps in lowering bad cholesterol and increases good cholesterol in the blood. This helps in preventing coronary artery disease and heart attacks by maintaining a healthy blood lipid profile.
Peanut oil contains linoleic acid which is a precursor of prostaglandins. Prostaglandin is required to carry out many important functions in the body such as the contraction and dilation of blood vessels and other muscles of the body.
Peanut cooking oil should be included in a moderate quantity in our daily diet to maintain proper levels of cholesterol and for heart health.
Peanut oil contains monounsaturated fats that are useful in lowering high blood pressure. This indirectly helps to reduce the risk of heart diseases.
Taking a few drops of peanut oil mixed with 2 to 3 drops of lime juice is an orthodox remedy to treat acne. Peanut oil is commonly used for natural skin care and for dry skin. This also gives wondrous results in protecting your skin from blackheads.
Peanut oil is widely used in aromatherapy, since it has a very light and nutty aroma. This can be used for body massage for a very relaxing and rejuvenating experience.
Many lotions and creams contain peanut oil. It can be found particularly in nappy rash creams and bath products, known as “arachis oil”. Some nipple creams can also contain peanut oil for moisturization.
Peanut oil reduces protein loss, thickens hair, adds moisture to split ends and regenerates damaged hair. It also reduces flaking of the scalp.
Diabetic patients are recommended to use peanut oil on a regular basis to improve their body’s insulin level. The oil helps to lower the blood glucose levels to normal and controls the blood sugar level.
Peanut oil is a very rich source of protein. It should be consumed in a moderate amount daily for building muscles and for body strengthening.
Peanut oil finds its use in lowering of cholesterol, prevention of heart disease, as a cooking oil, prevention of cancer, decreasing appetite for weight loss, helps during constipation when applied to the rectum, helps in arthritis and joint pain when applied to the skin, when applied to the skin controls scalp crusting, scaling, dry skin and other skin problems.
The side effects of using peanut oil are not very much significant. It is safe for most people when taken by mouth, applied to the skin or used rectally in medicinal amounts. Moreover women should stick to normal amounts of peanut oil in their diet during pregnancy or breast-feeding. However, it has been reported that sometimes this oil can cause serious allergic reactions in people who are hypersensitive to peanuts, soybeans and other leguminous plants.
Anaphylaxis is another dangerous and sometimes fatal side effect of peanut oil. If a person has peanut allergy and have unknowingly ingested or used peanut oil then he may experience severe side effects, such as vomiting, pain in the abdomen, swollen lips and throat, difficulty breathing, and chest congestion.
Cultivated peanut (A. hypogaea) arose from a hybrid between two wild species of peanut, thought to be A. duranensis and A. ipaensis. Genetic analysis suggests the hybridization event probably occurred only once and gave rise to A. monticola, a wild form of peanut that occurs in a few restricted locations in northwestern Argentina, and by artificial selection to A. hypogaea. The process of domestication through artificial selection made A. hypogaea dramatically different from its wild relatives. The domesticated plants are bushier and more compact, and have a different pod structure and larger seeds. The initial domestication may have taken place in northwestern Argentina, or in southeastern Bolivia, where the peanut landraces with the most wild-like features are grown today. From this primary center of origin, cultivation spread and formed secondary and tertiary centers of diversity in Peru, Ecuador, Brazil, Paraguay, and Uruguay. Over time, thousands of peanut landraces evolved; these are classified into six botanical varieties and two subspecies.
The oldest known archeological remains of pods have been dated at about 7,600 years old. They were found in Peru, where dry climatic conditions are favorable to the preservation of organic material. Almost certainly, peanut cultivation antedated this at the center of origin where the climate is moister. Many pre-Columbian cultures, such as the Moche, depicted peanuts in their art. Cultivation was well established in Mesoamerica before the Spanish arrived. There, the conquistadors found the tlalcacahuatl (the plant's Nahuatl name, whence Mexican Spanish cacahuate, Castillian Spanish cacahuete, and French cacahuète) being offered for sale in the marketplace of Tenochtitlan.
The peanut was later spread worldwide by European traders, and cultivation is now very widespread in tropical and subtropical regions. In West Africa, it substantially replaced a crop plant from the same family, the Bambara groundnut, whose seed pods also develop underground. In Asia, it became an agricultural mainstay and this region is now the largest producer in the world.In today’s world, peanut growing is most important in the United States.
Although it was mainly a garden crop for much of the colonial period, it was mostly used as animal feed stock until the 1930s. The US Department of Agriculture initiated a program to encourage agricultural production and human consumption of peanuts in the late 19th and early 20th centuries. George Washington Carver developed hundreds of recipes for peanuts during his tenure in the program.
Shortage of whale oil in the Confederacy made peanut oil an attractive alternative during the American Civil War. The oil had increased use in the United States during World War II, because of war shortages of other oils.
HOMOEOPATHY WORKS BEST FOR DANDRUFF
Dry white flakes of skin, on your scalp is known as dandruff.
• It is not a health risk, but is a source of embarrassment.
• Some people have the wrong notion that it is because of bad hygiene or washing the hair often - this is a false belief. It is just that people having dandruff shed more skin then others.
• However some dermatologists suggest that is caused by a yeast fungus that is believed to breed in a combination of sebaceous oil and dead skin cells.
CAUSES: • A family history of dandruff.
• Excessive sweating of the scalp.
• Excessive mental and physical stress.
• Use of alkaline soaps.
• Cold dry winter season.
• Psoriasis of scalp.
• Seborrhoeic dermatitis.
• Improper carbohydrate and sugar consumption.
• Nutrient deficiencies – B-complex, essential fatty acids, selenium.
SIGN AND SYMPTOMS:
• Flakes of skin which may be small and white or large greasy and yellow.
• Itching on scalp, eyebrows, nose or ears.
• It can be worse in winters.
DIETARY MANAGEMENT: Avoid:
• Avoid fatty and oily food.
• Avoid dairy products (except yoghurt) – cheese, cottage cheese and seafood.
• Avoid sugar, white flour and chocolate
• Avoid excess alcohol.
• Avoid stress.
• Even though dandruff is dry flaking skin do not normally apply excessive oil as it may provide an environment for yeast to breed.
• Add one tea spoon of vinegar to the rinsing water after washing your hair.
• Before washing your hair, apply a mixture of 8 table spoon of pure organic peanut oil and 2 table spoon lemon juice and massage into the scalp. Leave it for 10-15 minutes then shampoo.
• You can replace oil with coconut milk or coconut water; leave it over night and shampoo.
• Wash hair with natural, herbal ingredients rather than chemical – take mixture of amla (Indian goose berri) powder, aritha (sapindus Laurifotius) powder and shikakai (Acacia Concinna) powder, soak it in water over night and wash hair with the mixture.
• Practice yoga, helps in relieving stress and will increase blood circulation.
• Natural live yoghurt is recommended as a natural conditioner.
• Avoid harsh hair dyes and hair creams.
• Softly massage your scalp when you shampoo or oil. This will help blood circulation and prevent skin from drying and cracking.
• Drink plenty of water.
• Eat large percentage of your diet as raw fruits and vegetables.
• Consume (3-4) nuts and seeds daily.
• Consume linseed oil – 2 table spoon.
• Consumption of Aloe vera juice is also helpful.
• Consume Kelp and Japanese sea plants frequently as they supply many minerals like iodine which are better for hair growth and healing of the scalp.
• Increase intake of zinc in diet:
– Shellfish, beef and other red meats, eggs and seafood, milk and milk products, nuts, sea plants especially Japanese sea.
• Consume diet rich in antioxidants like Vitamin A, Vitamin C and Vitamin E.
• Increase intake of foods that contain PUFA's (poly unsaturated fatty acids): flax / linseed oil is the richest source of PUFA's. Other oils that contain PUFA's are safflower oil, soybean oil, maize oil, sesame oil, olive oil. As all oils are high in fats, its consumption should be limited. The intake of oils should not exceed 20gms a day.
• Sesame oil and almond oil hinders the absorption of LDL (low-density lipoproteins), so it is advisable to use replace other cooking oils by sesame oil.
• Consume lots of Selenium:
– Fish, shellfish, eggs, red meat, chicken, liver, grains, Brazil nuts, garlic, wheat germ and brewer's yeast.
• Consume lots of Vitamin B complex:
– Liver, kidney, pancreas, yeast (Brewer's yeast), lean meat especially pork, fish, dairy products, poultry, egg, shrimps, crabs and lobsters,.
– Milk and milk products, green leafy vegetables, legumes, nuts, whole grain cereals.
– Carrots, bananas, avocado, raspberries, artichoke, cauliflower, soy flour, barley, cereals, pasta, whole grains, wheat barn like rice and wheat germ, dried beans, peas and soybeans.
Olive oil can reduce your appetite if consumed regularly, reveals a study conducted by the University of Georgia. The study suggests that eating foods high in polyunsaturated fats regularly can have an effect on your hormones, which will result in reduced appetite and olive oil is a known form of polyunsaturated fat. Also, as per another study published in the Journal of Cancer Therapy, recommends cooking vegetables in olive oil will be helpful in reducing the risk of cancer.
These studies definitely certify that today, olive oil is the king of oils, whether you’re making desserts or frying chicken. And, it has become a staple substitute for butter, ghee and lard, because, in comparison to these fats, olive oil has only about 40 calories per teaspoon. However, there are times when olive oil is either not available or you are not in a position to buy it, then in such a case what other alternatives should you go for?
Here are a few other oils that are just as healthy:
Diabetic nephropathy is a serious kidney-related complication of type 1 diabetes and type 2 diabetes. It is also called diabetic kidney disease. Up to 40 percent of people with diabetes eventually develop kidney disease.
Diabetic nephropathy affects the ability of your kidneys to do their usual work of removing waste products and extra fluid from your body. The best way to prevent or delay diabetic nephropathy is by maintaining a healthy lifestyle and treating your diabetes and high blood pressure.
Choose high-fiber and slow-release carbohydrates. Carbohydrates have a big impact on blood sugar levels. High-fiber and slow-release carbohydrates are digested more slowly, thus preventing your body from producing too much insulin. They also provide lasting energy and help you stay full longer. You can try brown rice, sweet potatoes, cauliflower mash, leaf greens, high-fiber breakfast cereal, etc.
Patients with diabetic nephropathy often experience proteinuria and swelling and some may also have combined with high blood pressure. As for the patients, proper dietary plan is very essential in protecting their kidneys and slowing down kidney condition aggravation.
Dietary plan in diabetic nephropathy mainly include the follows:
The above is the general principles that diabetic nephropathy patients need to follow. Due to different illness condition, exact dietary principles for diabetic nephropathy patients may vary from one to one.type diabetes
Vegetable Oils are the oils that are obtained from various plants and their sources. They comprise of different types of oils which are procured from sources like seeds, herbs, nuts, legumes and fruits. Common examples of vegetable oils are olive oil, soybean oil, corn oil, safflower oil and peanut oil.
Mustard oil is also, in fact, a vegetable oil as is extracted from the seeds of the mustard. Mustard oil is used a lot in traditional cooking. However, today, most people like to use new varieties of vegetable oils. But how healthy is this trend?
Mustard oil is a vegetable oil obtained from mustard seeds. It is dark yellow in colour and has a pungent odour. Its main benefits are
You can choose the oil for yourself keeping the above guidelines in mind, as no oil is best for all. You need to match the oil with your cooking style and health needs to get the best out of it. We recommend that you mix two oils and cook. This way you get the best of the best.