I have been suffering from jaundice for four months. My bilirubin level continues around 1.7 to 1.9 for this period of time while the other parameters are normal as per lft test done on april 2022. On april, bilirubin level was 4.27.it was reduced to the level of1. 76 after a month. But still it continues around that margin only. I am 35 years male. Please suggest. Also to be noted that I regularly take bp medicines twice as I am a bp patient. I am also continuing hepamerz tablets thrice daily for jaundice.

Dr. Karuna ChawlaHomeopathy Doctor26yrs exp

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The patient should rest in bed till the acute symptoms subside. He should not be given any solid foods for the first few days of the treatment. He may be given plenty of fresh fruits and vegetable juices. The idea is to provide a high carbohydrate based diet as the liver is infected, and minimize the strain on the liver. Suji or dalia porridge, soft custards, curd rice are other soft easy digestible foods. Fruits and vegetables are highly recommended, and can be used to prepare juices. Those like lemon, grapes, pear, tomato, carrot, beet and yes, sugarcane are preferable. Sugarcane juice, mixed with lime juice, being high carbohydrate can hasten recovery from jaundice. Half a glass of this juice, mixed with half a lime, may be given to the patient twice daily. It is, however, very essential that the juice must be pure and preferably prepared at home in a hygienic manner. Resistance is low in jaundice and any infected beverage could only make matters worse. It is also important to prepare this juice fresh each time and avoid storing it. After the severity of the decease has passed, the patient may be given a simple and well-balanced diet. The emphasis should be on fresh juicy fruits such as orange, apple, pineapple, grapes, papaya and mango, and vegetables such as spinach, fenugreek and carrots. The patient should avoid all fats like ghee, butter, cream and oils for at last two weeks and thereafter their consumption should be kept down to the minimum. Digestive disturbances must be avoided. No food with a tendency to ferment or putrefy in the lower intestines like pulses and legumes should be included in the diet. Other effective home remedy is the use of green leaves of radish (muli). The leaves should be pounded and their juice extracted. It should be strained through a clean piece of muslin before use.  

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