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Last Updated: Aug 26, 2020
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Health Benefits of Mulberry, Uses And Its Side Effects

About Mulberry Benefits Nutrition facts of mulberry Mulberry health benefits Mulberry uses and benefits Side-Effects & Allergies of Mulberry Mulberry cultivation
Health Benefits of Mulberry, Uses And Its Side Effects

“The mind and body are not separate. What affects one affects the other”. Mulberries are filled with numerous health benefits. Mulberries help to improve digestive health, lower cholesterol, control blood sugar level, regulate blood pressure

Eating Mulberries helpful in reducing cancer risk and improve blood circulation, cure anemia, improve vision, help to maintain a better heart healthy, promote brain health, enhance immune power and build bone tissue.

Mulberry

The structure of mulberries is very similar to that of blackberries or loganberries. They taste like grapefruits. They are the juiciest of all members of the fruit family. They are fleshy, delicious and succulent.They possess a mild, sweet flavor. Mulberries are related to figs and breadfruits.

Mulberries are not single berries. They are actually concentrated fruits where each mulberry is a concentrated one. The fruits occur in a cluster and are arranged concentrically around a central axis. They can be consumed both in fresh and dried forms. Mulberries are obtained from the silkworm tree.

Though there are more than hundreds of species three species are mostly recognized- white mulberry (Morus Alba), red mulberry (Morus rubra) and black mulberry (Morus nigra).

Nutritional Value of Mulberry

These berries are less in calories (43 calories per 100 grams). They are composed of health enhancing phytonutrient compounds which include polyphenol pigment antioxidants, minerals, vitamins, lipids, protein, dietary fibre , high water content etc.

Nutritional profiles of various mulberries are pretty much same. Mulberries are rich source of Vitamin K and Vitamin C and contain small amount of Vitamin A and Vitamin E.

They also contain Riboflavin. They are an excellent source of iron. They are good source of minerals like potassium, manganese, magnesium, phosphorus, sodium and zinc. They have significantly high amounts of anthocyanins. They also contain resveratrol and zeaxanthin.

Nutritional facts Per 100 grams

43 Calories
0.4 g Total Fat
10 mg Sodium
194 mg Potassium
10 g Total Carbohydrate
1.4 g Protein

Vitamins and Minerals

0.03 Calcium
60 % Vitamin C
10 % Iron
5 % Vitamin B-6
4 % Magnesium

Health Benefits of Mulberry

Health Benefits of Mulberry

Different types of mulberry are available and black mulberry is more popular among them. Mulberry fruit benefits offer lots of health benefits. Start eating mulberry gets all these nutritional values are being mentioned above. We also discuss mulberry side effects and cultivation details.

Mulberry good for digestion

As mulberries contain dietary fibre, they can help to improve digestion by bulking up stool and facilitating movement of food through digestive tract. As a consequence , they help in relieving constipation, bloating and stomach cramps. Healthy digestion is a necessary requirement for maintaining optimum weight. Thus, they are mulberry excellent for weight lose programs.

Mulberry lowers cholesterol level

You can drink mulberry tea and cosnume mulberry leaf extract to lower the level of bad cholesterol and thus prevents cardiovascular diseases.

Mulberry good for immune system

Mulberries contain alkaloids which are helpful in activating macrophages which in turn stimulate immune system keeping it alert against health threats. Vitamin C contained in these berries is also an immunity strengthening nutrient.

Mulberry helps to control blood sugar levels

White mulberries contain certain chemicals which are similar to those used in treating type 2 diabetes. These compounds help to keep a check on blood sugar levels by breaking down the sugar and allowing them to get absorbed into the blood.

Mulberry improves blood circulation

The antioxidants contained in the berries help to enhance the functioning of blood vessels by keeping them supple and dilated. Consequently, blood flow is not hindered and there is a free blood flow to the heart and other parts of the body.

Mulberry are an excellent source of iron , they increase the red blood cell production and help to cure anaemia. Polyphenols in these berries keep the blood vessels healthy. Minerals like potassium present here lowers the blood pressure.

Mulberry good for eyesight

Mulberries contain zeaxanthin, which helps to reduce oxidative stress in cells that form our eyes. It also protects the retina from harmful ultra violet rays. The carotenoids present assist in preventing cataract and diseases like macular degeneration.

Mulberry promotes brain health

The calcium needs of the brain is met by the mulberries keeping it healthy. Mulberry is also an excellent treatment for Alzheimer’s.

Mulberry - Rich source of antioxidants

Mulberries contain a high concentration of powerful antioxidant named resveratol, which is known to be a natural antibiotic which helps to reduce heart risks.

Mulberry reduces risk of cancer

Animal studies indicate that antioxidants in mulberries are effective in reducing oxidative stress, potentiallt decreasing the risk of cancer.

Uses of Mulberry

Mulberries are excellent ingredients for preparation of delicious smoothies, jams, snacks. Mulberries are also effective skin and hair care agent. They help to reduce blemishes and dark spots. Mulberry root extracts soothe irritated skin. Mulberry also promote hair growth and help to retain hair colour. Mulberry is a food for silkworms, making it an economically important plant for silk production.

Side-Effects & Allergies of Mulberry

Eating mulberries on a moderate basis is beneficial for health. But as per a test conducted by the American Diabetes Association, it was found that eating too many mulberries can be fatal. It can drop blood sugar level to a dangerously low level.

There is also a risk of using mulberry extract on the skin. They contain abortion, which is believed to possess carcinogenic side effects. They have been reported to hinder the absorption of carbohydrates and triacylglycerol. It has been seen that mulberries increase the risk of hypoglycaemia.

Cultivation of Mulberry

Mulberry is a deciduous woody perennial plant and has a deep root system. Mulberry fruit has its origin in different parts of the world. The red mulberry is native to the United States, whereas black mulberry is native to western Asia.

White mulberry is considered to have originated in China and is mainly grown in countries with a tropical type of climate. White mulberries grow well in every type of soil. Soil acidity can range from acidic to alkaline. It is generally drought tolerant but prefers moist and well drained soil.

Mulberry is highly salt tolerant. It grows thirty to fifty feet tall. The red mulberry trees grow thirty five to fifty feet tall with an upright and spreading canopy. These trees grow best in rich soil. Black mulberries grow thirty five feet tall and are salt tolerant in areas with mild climate. They prefer warm, moist and well drained soil. Mulberries can be grown from seeds.

In India, total acreage of mulberry is around 282,244 ha. States where mulberry tree are grown are as follows- Andhra Pradesh (highest area under mulberry cultivation) , Assam, Jammu Kashmir, Karnataka, Kerala, Madhya Pradesh, Manipur, Tamil Nadu, Uttar Pradesh, West Bengal and others.

  • Yuan Q, Zhao L. The Mulberry (Morus alba L.) Fruit A Review of Characteristic Components and Health Benefits. Journal of agricultural and food chemistry. 2017 Nov 20;65(48):10383-94. [Cited 27 June 2019]. Available from:https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b03614
  • Khalifa I, Zhu W, Li KK, Li CM. Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review. Journal of functional foods. 2018 Jan 1;40:28-43. [Cited 27 June 2019]. Available from:https://www.sciencedirect.com/science/article/pii/S1756464617306527
  • Zhang H, Ma Z, Luo X, Li X. Effects of mulberry fruit (Morus alba L.) consumption on health outcomes: A mini-review. Antioxidants. 2018 May;7(5):69. [Cited 27 June 2019]. Available from:https://www.mdpi.com/2076-3921/7/5/69

Popular Questions & Answers

Hi, i'm 23 year old and have dark circles more and also what would be the best cream/serum along with biluma to be used for skin brightening/pigmentation. Or suggestions for any supplements/tablets?

BHMS
Homeopathy Doctor, Noida
R you stressed? Take adequate sleep. Sleep deprivation can cause dark circles. Use some sunblock with spf (at least 50) every time you go out in sun. U can do the following 1. Tomatoes--mix one teaspoon of tomato juice with one and a half teaspoon...

My inner thigh, armpit and balla are dark in colour, any remedy to lighten it up.

M.D. Consultant Pathologist, CCEBDM Diabetes, PGDS Sexology USA, CCMTD Thyroid, ACDMC Heart Disease, CCMH Hypertension, ECG, CCCS ( CARDIOLOGY & STROKE), CCIGC ( GERIATRIC CARE )
General Physician, Sri Ganganagar
Divine derriere intimate skin lightening gel for body, face, bikini and sensitive areas - skin whitening cream contains mulberry extract, arbutin, b-white peptide for more contact skin specialist.

Is seskavel mulberry anti-hair loss foam good for hair thickness and regrowth? Kindly explain how does it work.

International Academy of Classical Homeopathy, BHMS
Homeopath, Pune
It's much better to use below medicine so if you wana good hair growth follow below medicine take sulphur12c lycopodium 12c phosphorus 12c all 3 times day for 15 days jaborandi hair oil arnica shampoo inform me progres ask me in private so dat we ...

I've heard that kojitin gel can't be used for more than 2 to 3 months. Is that true? Sir kindly suggest how long can this cream be used?

C.S.C, D.C.H, M.B.B.S
General Physician, Alappuzha
YOu can use until the effect of this cream is felt and can be 2-3 months .Kojitin gel is a skin lightening gel, with sunscreen properties. It contains Arbutin, Kojic acid, Liquorice extract, Mulberry extract, Octyl methoxycinnamate and Vitamin E. ...
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Content Details
Written By
PhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child Care
Pharmacology
Reviewed By
B.Sc (Home Science), Post Graduation Diploma in Dietetics and Public Health Nutrition
Dietitian/Nutritionist
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