Parsnip contains a number of essential vitamins and minerals which have quite a few beneficial effects on our health. Parnips are rich in potassium which help to keep the heart in good shape. The dietary fibers in this vegetable help to improve digestion and prevent ailments related to digestion. The soluble fibers help to lose weight while folate helps to prevent birth defects during birth. Vitamin C and E help to strengthen your immune system. In addition, consumption of parsnip also helps to make your bones stronger, lowers the chances of developing diabetes, helps to reduce cholesterol and prevents the onset of depression.
Parsnip or Pastinaca sativa is a biennial plant belonging to the Apaiaceae family. It resembles a carrot so much that many may confuse the two. However, the skin and flesh of parsnip are white to cream-coloured while the carrot’s skin is orange in colour. This vegetable has a nutty, sweet taste. Apples, orange zest and spices like cinnamon, ginger and nutmeg can amplify the sweetness of this vegetable. They can be eaten raw or can be cooked and utilized in a number of ways.
Parsnip is a very versatile vegetable with a wide range of health benefits due to the presence of a number of nutrients and vitamins. It contains minerals like phosphorus, potassium, magnesium, manganese, zinc and iron. It is rich in folate and also has vitamins like Vitamin B, C, E and K which are very beneficial for our health.
Parsnip has potassium which acts as a vasodilator. It thus helps to reduce blood pressure by preventing the arteries and veins from tightening and reduces pressure on your heart. Parsnip also contains folate which helps to lessen the homocysteine levels in our blood and thus protects your heart. Excess homocysteine in the blood can cause various ailments of the heart.
Parsnips are rich in soluble fiber that helps to reduce cholesterol levels and also lowers the chances of developing diabetes. Dietary fiber also helps to add bulk to the stool and thus facilitates the smooth movement of bowel through the digestive system. This helps to prevent constipation and gastrointestinal disorders.
Parsnips are rich in folate that helps to reduce the occurrences of neural tube defects in newborn babies. Folate also helps to fight depression and is especially useful for preventing postpartum depression in mothers who have given birth recently.
Parsnips are rich in anti-oxidants and other organic compounds which protect us from various diseases. Foremost among these are Vitamin C and Vitamin E which neutralize the disease causing free radicals and prevent them from causing any harm. Vitamin C also helps to stimulate the production of white blood cells which are our body’s primary line of defense. White blood cells help the formation of one of the basic building blocks of our body, collagen.
It has recently come to light that parsnips have anti-inflammatory capabilities. Parsnips contain an active ingredient called falcarindiol that can trace and destroy cancer cells in the colon. Thus incorporating this vegetable in your diet will help to reduce the chances of developing colon cancer.
Parsnips, when consumed, makes you feel fuller for a longer period of time as they are rich in soluble fiber. This helps to reduce your intake of food and helps to maintain your weight. The fiber also inhibits the release of the hunger hormone, ghrelin.
Consumption of parsnips can help prevent anemia as they are rich in iron and Vitamins C and B9. These are essential for production of blood and for preventing anemia.
Parsnips can be eaten raw but the cooked vegetable is an integral part of the cuisine of various cultures of the world. They can be baked, roasted, boiled, fried or pureed. It gives a rich flavor when it is used in soups and stews. Parsnips were also used as an aphrodisiac and also used in herbal medicine. Parsnip tea acts as an excellent diuretic and helps to cleanse our body by stimulating the production of urine.
Some sensitive people may experience oral allergy syndrome (OAS) and contact dermatitis after they consume parsnip. Rashes or burning sensation in the lips, mouth and throat are some of the symptoms of OAS. Thus it is advisable for people with a history of allergies to consult a doctor before incorporating this vegetable into their diet.
Parsnips have a long history but edible parsnips were actually the result of continuous cultivation. Besides being used as a staple food, this vegetable was also used as a natural sweetener for breads, cakes and jams. This vegetable is believed to have originated in the East Mediterranean and it later spread to different parts of the world. The early settlers and colonists might have introduced this vegetable to America.
Parsnips are generally planted before the winter season as it produces its unique sweet flavor in the cold months. This plant requires a long growing season and so the seeds have to be sown as soon as the soil is workable. It requires exposure to the sun and grows best in loamy or sandy soil. Slightly acidic to neutral soil is ideal for the plant. p>
Good morning, I am Dr Dinesh Singh I am director of Radiation Oncology at Max Hospital, Vaishali. Today we are going to discuss about cancer, the cancer is a group of about 100 disease different diseases and it is basically the cells they start developing, multiplying and then they do not stop first they grow locally and there and then they spread out to different parts and what are the different symptoms of the cancers, well it depends upon which part of the body the cancer is developing like we are discussing about the brain tumors that the patient might have difficulty in vision, he may be having headache, he may be having vomiting or he may be having fits. Then to further investigate we need do a contrast study of the MRI then we diagnosed and then we keep recording it. For head and neck cancers like they can wear ulcer or a soar which doesn't heal, there can be a change in the voice the person might have difficulty in swallowing or so these are the early symptoms of cancers originating into the head and neck area. Then we further investigate we take a biopsy and then we diagnose the patient. For breast cancer, the earliest symptoms is a painless lump usually in Cancer in early stages pain is not there, so whenever there is a lump in a breast it should be investigated to allowed cancer. More than 90% of the lump in the breast on cancerous but it should be evaluated and cure, when we come to the lung cancer the common symptom is a mild cough. So any cough which is not getting the cure for more than two weeks it should be taken seriously it can be tuberculosis, it can be cancerous, so it has to be evaluated and investigative. Talking about the GI cancers of the intestinal cancers, well it present like indigestion or the patient is not getting well some might discomfort in the abdomen. So any problem persisting more than 2 weeks should be investigated by ultrasound, by endoscopy and then we do it. Carcinoma of the rectum and anal canal usually present with a bleeding associated with the stools or without stool should not be confused with the piles because they have the same presentation. So any problem persisting for more than 2 weeks is the thumb rule has to be investigated diagnosed and they have to be treated. Once we see that there is a problem then what we do we have to do an investigation and the first investigation is the biopsy many times a general people they have a false notion that if a biopsy is done then cancer will spread, well it is absolutely wrong. The biopsy is a must and it does not spread cancer. Thank you.
We live in an age where every single individual, more or less, is exposed to the risk of cancer. It is probably an unfavorable lifestyle we lead that deprives us of good health. This might alarm many but considerable changes in lifestyle can help you realize cancer as a preventable disease. Cancer does not only make you undergo severe suffering but it also affects your friends and family. The pallor of misery spreads wider than you think.
In case you have a concern or query you can always consult an expert & get answers to your questions!
The food you eat is critical for your overall well-being as cancers that often affect the human body are of gastrointestinal origin. Stick to organic and chemical free foods to live a healthier life, since they reduce the risk of cancer substantially. Regular consumption of the food items mentioned below increase your risk of developing cancer, as well as many other conditions and should be avoided at all costs.
In case you have a concern or query you can always consult an expert & get answers to your questions!
The diagnosis as well as management of pancreatic cystic lesions is a general problem. Nearly 1% of the patients in the chief medical centers have been observed to have pancreatic cystic lesions on cross sectional imaging. It has also been observed that a quarter of all pancreas scanned in an autopsy series contain pancreatic cysts. Earlier, these cystic lesions were regarded benign but with increasing evidence made available from the cystic lesions, they are regarded as origin of pancreatic malignancies.
Information on Asymptomatic Neoplastic Pancreatic Cysts
The most vital medical tools that are used in the diagnosis and management of pancreatic cystic lesions include the endoscopic ultrasound and cross sectional imaging. These are used to distinguish non-mucinous cysts from mucinous cysts. The identification of pancreatic cysts creates a lot of anxiety for the clinicians as well as the patients related to the probable presence of a fatal tumor. The findings of a macro cystic lesion that enclose viscous fluid loaded in CEA are helpful in the analysis of a mucinous lesion.
The most common pancreatic cysts are the non-neoplastic inflammatory pseudo cysts, and they can be detected easily by imaging. The identification of pancreatic irregularity with probable association with malignant cells is a vital source of referral for the specialist. The set of guidelines that have been proposed for the management and diagnosis of patients with asymptomatic neoplastic pancreatic cysts are based specifically on the analysis of the quality of the data. It is also designed to address the most important and frequent clinical scenarios. The diagnostic suggestions are provided based on the clinical problem as well as the risk of malignancy.
Imperative Guidelines to Follow
To achieve accurate diagnosis of asymptomatic neoplastic pancreatic cysts is indeed a great challenge. It is all the more important to find the reproducible methods that can be used to stratify threat of cancer for the patients. The main guidelines include a two year screening interval of cysts that can be of any size as well as stopping observation after 5 years, in case there is no change. The new guidelines, for the most part, recommend surgery if more than one concerning feature is confirmed on the MRI by use of endoscopic ultrasound. The new guidelines even suggest discontinuation of inspection after the surgery if no dysplasia or invasive cancer is identified. The guidelines have mainly been developed by use of Grading of Recomendations Assessment, Development and Evaluation. In case you have a concern or query you can always consult an expert & get answers to your questions!
Homeopathic treatments heal a disorder by inducing diluted symptoms of the same disorder to treat it. There are treatments in homeopathy which are used in treating cancer. These treatments adopt multiple approaches to treating cancer such as inducing similar symptoms to treat the disorder or strengthening the elimination systems (kidney, liver and lymphatic system).
Some remedies used for treating cancer by following the principles of classical Homeopathy are-
1. Lapis Albus - This treatment is usually used in treating cases of breast cancer and malignant growths in the uterus.
2. Conium - Conium is used in treating cancers related to the genital area such as testicles and uterus.
3. Hecla lava - Hecla lava is used in the treatment of bone cancer.