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Overview

Benefits of Meat And Its Side Effects

Meat Nutritional Value of Meat Health Benefits of Meat Uses of Meat Side-Effects & Allergies of Meat Origin And Cultivation of Meat
Benefits of Meat And Its Side Effects

Consumption of meat is associated with many health benefits. Most of these you would have not heard before. It contains nutrients that are extremely beneficial for our health. There is a huge misconception among many people that consuming meat is always associated with certain side effects. This, however, is wrong. Meat contains a rich amount of vitamins and minerals, thus strengthening our immune system and providing protection to the overall development of our body. They are also rich in proteins and carbohydrates which is why it is viral among athletes and other fitness buffs around the world. For more details regarding the benefits of meat, read on further.

Meat

You might have heard some people referring meat as ‘bad for health.' It is because consumption of meat can lead to cholesterol issues. This does not mean that meat is bad for health. Overuse of anything leads to certain issues for e.g. too much intake of fruits can cause a spike in sugar levels in our body. A healthy use of meat only brings about positive effects. They are not only rich in proteins but also rich in minerals and amino acids, thus, helping in the overall development and enhancement of the body. So the next time anyone will ask 'Is meat good or bad for health?” You know what to tell them. Meat can provide you with the required energy and can go an extra mile to repair body tissues. Some of the other benefits include triggering of haemoglobin, curing skin diseases and providing long-term energy. To know more about the possible health benefits and side effects of meat consumption, read on further.

Nutritional Value of Meat

As said before, meat is an excellent source of proteins, vitamins, and minerals. Since some of you are very eager to know the nutritional value of meat, we have put together some of essential constituents for the same. Every 100 gram of meat is said to have 421 mg of potassium, 4 mg of zinc, 10-20 mg of selenium, 73 mg of cholesterol, 143 calories, 3.5 grams of fat, 57 mg of sodium, 26 grams of protein, 0 grams of sugar, dietary fibre and rich amounts of iron with omega-3 fatty acids. This information can tell you that the responsible consumption of meat can only bring benefits to the body of the consumer. Read on to find out about some more benefits of consuming meat.

Nutritional facts Per 100 grams

143 Calories
3.5 g Total Fat
57 mg Sodium
421 mg Potassium
26 g Protein

Vitamins and Minerals

0.02 Vitamin D
6 % Iron
35 % Vitamin B-6
7 % Magnesium

Health Benefits of Meat

Health Benefits of Meat
Mentioned below are the best health benefits of Meat

Cures insomnia

Some people (and in some cases, children) often suffer from sleeplessness at night. Extreme conditions can also lead to what is called as Insomnia. For people suffering from this condition, sleeping pills and other tablets are recommended. It is also studied that high amounts of iron in the body can help you have a good night’s sleep. This is why it is highly recommended to include meat in your daily diet. The generous levels of iron in meat can balance the rise and fall of blood pressure in our body, thus helping us with proper sleep at night.

Triggers memory

Rich amounts of omega-3 fatty acids in meat can trigger your memory by developing cell membranes in brain and the neurological system signal path. It is wise to consume a generous amount of meat to help you remember certain important aspects of your life.

Improves concentration levels

Including meat in your diet can improve the concentration levels by enhancing the flow of blood throughout the body. It can improve your brain activities, thus helping you focus on everything that is of utmost importance to you.

Enhances muscle growth

This is another reason why many people prefer meat. Meat contains rich amounts of protein which is a critical component of muscle growth and definition. A regular and wise consumption of meat is an excellent source of protein and helps you build a strong outlook.

Reduces risk of heart disease

Though many have claimed to have developed cholesterol problems due to meat consumption, a responsible consumption of red meat is said to lessen the possibility of heart diseases. The presence of rich amounts of omega-3 fatty acids can enhance the elasticity of the artery vessels, thus reducing the risk of chronic diseases. Some studies also reveal that meat consumption can decrease the possibility of blood pain and arrhythmia.

Prevents ageing

Consuming meat can prevent aging. It also clears out the chances of premature aging; due to the presence of generous levels of selenium in meat.

Tackles rickets

Vitamin D deficiency is often associated with certain conditions, such as bone rickets. This can affect children thus making their bones brittle and weak. It is advisable to include vitamin-rich meat in your diet to make you more prone to certain diseases and conditions.

Prevents anemia

Anemia often occurs due to lack of red blood cells in the blood and might make you weak and lethargic. This often occurs due to the deficiency of iron in food which is why it is recommended to include meat in your diet. The generous levels of iron in meat can enhance the production and formation of haemoglobin in the blood, thus making it easier to carry oxygen to different parts of the body.

Prevents depression

Omega-3 fatty acids in meat are very much essential to treat depression related problems. Those laboratory prepared anti-depressants may produce some side effects which is why it is advised to include meat in your diet to tackle depression and other depression related problems.

Skin and hair care

Studies reveal that consuming food items that are rich in omega-3 fatty acids is very much beneficial for maintaining a beautiful skin and hair. The presence of generous levels of fatty acids in meat can protect our skin, bones, hair, and teeth from dangerous conditions.

Prevents cataracts

Cataract is one of the most degenerative diseases that often occur in people aged 50 or above. If not treated well, it can lead to permanent visual impairment. Generous amount of meat in your diet can prevent the risk of cataract.

Boosts immunity power

With age, our body becomes more prone to diseases and other deadly conditions which is why it is very essential to increase our immunity power. We also need help in fighting against diseases. The generous levels of zinc boost our immunity by creating antibodies to fight against the free radicals. Rich levels of protein present in meat enhance the production of these antibodies to protect our body. Maintaining an immune body is very much essential for the growth, development and proper functioning of our body.

Uses of Meat

From the above-mentioned health benefits, you would have understood the possible uses of meat. Since meat is an excellent source of protein, it can be used to enhance the muscles and to stay fit. An abundant amount of omega-3 fatty acids in meat can be beneficial in maintaining the immunity power of the body. This also keeps us immune towards a lot of diseases. Also, a decent amount of iron in meat helps the bones, teeth, skin also keeping the hair healthy and perfect.

Side-Effects & Allergies of Meat

Many people are spreading the word that the consumption of meat might lead to certain diseases. While some side effects and conditions can be tolerated, others can be very dangerous and life-threatening to an extent. Some of the most commonly found side effects include the risk of cancer and heart diseases. Many studies around the world reveal that the consumption of meat (even chicken) is closely related to cancer. Many other hypothesis and theories establish a close link between meat and cancer. Other side effects like cholesterol issues and heart diseases are also quite common. And people who consume red meat regularly find it difficult to maintain a healthy body. These above-mentioned side effects are more likely to occur in individuals who consume meat very often. A responsible and wise use of meat can bring about some health benefits.

Origin And Cultivation of Meat

Many people are spreading the word that the consumption of meat might lead to certain diseases. While some side effects and conditions can be tolerated, others can be very dangerous and life-threatening to an extent. Some of the most commonly found side effects include the risk of cancer and heart diseases. Many studies around the world reveal that the consumption of meat (even chicken) is closely related to cancer. Many other hypothesis and theories establish a close link between meat and cancer. Other side effects like cholesterol issues and heart diseases are also quite common. And people who consume red meat regularly find it difficult to maintain a healthy body. These above-mentioned side effects are more likely to occur in individuals who consume meat very often. A responsible and wise use of meat can bring about some health benefits.

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Written By
PhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child Care
Pharmacology
Reviewed By
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