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Health Benefits of Aloo Bukhara And Its Side Effects

Last Updated: Aug 05, 2020

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Aloo Bukhara is a pulpy fruit that has a number of health benefits if consumed as a part of a balanced healthy diet. Eating Aloo Bukhara helps to maintain body weight and combats diabetes and obesity. It lowers cholesterol, improves blood circulation and quality, and helps to maintain proper heart health. It also improves vision, helps to maintain proper digestive health, and helps to keep a healthy glowing, and vibrant skin. Aloo Bukhara can also combat cancer due to a large number of antioxidants present.

Aloo Bukhara

Aloo Bukhara is a very famous, nutritious, and summer season fruit that is very sweet and juicy. It is found in abundant amounts during the season and most loved by the people because it helps to keep their health strong and powerful. Aloo Bukhara fruit belongs botanically to the family of Rosaceae and genus Prunus domestica and comes in a panorama of colors.

Nutritional Value of Aloo Bukhara

Aloo Bukhara fruit which is usually sweet and pulpy although some varieties may be sour. It has low fat content and high dietary fiber content. It is rich in vitamins A and C, and high potassium, magnesium, and iron content. Vitamin D, B6, B12, and calcium are also present.

Nutritional facts Per 100 grams

0.3 g
Total Fat
157 mg
11 g
Total Carbohydrate
0.7 g

Vitamins and Minerals

6 %
Vitamin A
15 %
Vitamin C
1 %
1 %

Health Benefits of Aloo Bukhara

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You can start eating aloo bukhra for weight loss, sugar problem, kidney problem, high blood pressure and live issues and even good for pregnent women. Mentioned below are the best health benefits of Aloo Bukhara.

Aloo Bukhara Improves Cardiovascular Health

Plums also help in maintaining heart health. Dark coloured plums contain more amount of antioxidant called anththocyanins that prevent cell damage due to its anti-inflammatory effects and also checks cholesterol oxidation. They also contain other polyphenolic compounds like lutein and cryptoxanthin. These compound also further help reduce oxidative stress on the cells.

Aloo Bukhara Helps in Constipation

Plums are rich in dietary fibre. The compounds sorbitol and isatin, found in plums help to maintain bowel movements and regulate smooth flow.Sorbitol is a natural laxative that assists the large intestine to absorb water and stimulate bowel movement, thereby relieving constipation. Isatin may help in regulating the function of the digestive system.

Aloo Bukhara Fights Cancer Cells

Plums or Aloo Bukhara are useful for the prevention of cancer, especially breast, gastrointestinal, and respiratory tract cancers. Anthocyanins, which are reddish blue pigments in this succulent fruit, protect against cancer by mopping the free radicals present. Vitamin A found in abundance in plums is also known to protect from oral and cavity cancer. Plums are particularly good in preventing breast cancer.The antioxidant power of Aloo Bukhara and their phytonutrients cease the development of the breast cancer cells but do not kill the healthy cells.

Aloo Bukhara Improves vision

Plums are a rich source of vitamins, especially vitamin A.Vitamin A is important for healthy eyes and sharp vision and protects against macular degeneration. Aloo Bukhara is a rich source of carotenoid zeaxanthin. Plums not only keep the eye membrane healthy but also protect us against the damage caused by UV light.

Aloo Bukhara Improves Bone Health

Eating plums can boost bone health, especially of post-menopausal women.Vitamin K in plums have the ability to reverse bone loss in women in their menopause. It can reverses bone loss due to the rich amount of phenolic and flavonoids compounds present in it, apart from vitamin K. Aloo Bukhara also contains boron which plays an important role in ossification and actively participates in the preservation of the bone density and the general upkeep of the bones.

Aloo Bukhara Improves Blood Circulation

Plum and prunes have the increased ability to aid absorption of iron in the body. This ability is due to the high vitamin C content in this fruit. The iron in the Aloo Bukhara is highly beneficial for the formation of red blood cells or erythrocites. It improves the blood circulation in the body and prevents anemia.

Aloo Bukhara Helps in Diabetes

Plums rank quite low in glycemic index (GI). Eating plums can control the blood sugar level and reduce the risk of developing type 2 diabetes. The phytonutrients found in Aloo Bukhara control the release of glucose into the blood after having eaten our meal and regulate the insulin spike between the meals.

Aloo Bukhara For Healthy Cholesterol Levels

Aloo Bukhara are a rich source of potassium that is an important component of the cell and body fluids. It can help in controlling the heart rate. It also prevents platelet clotting which may result in atherosclerosis, high blood pressure, stroke and coronary heart disease. It also maintains a healthy level of blood pressure, thanks to the fiber in plums that helps to lower the cholesterol levels. Aloo Bukhara also contain vitamin B6, which prevents an increase in the homocysteine levels and reduces the possibility of a heart attack.

Skin Benefits Of Plum

Eating highly pigmented fruits, like aloo bukhara or plum can make us look more attractive.Rich in antioxidants, it can fight the signs of aging, rejuvenate our skin and reduce scar marks. Plums are also useful to promote healing and thus gives a youthful fresh skin.

Uses of Aloo Bukhara

Aloo Bukhara is mostly used for consumption. It may be consumed directly as fruit, or is sometimes used in the preparation of other dishes. It may be used in fruit salads. Dried fruits are sometimes used for their medicinal benefits.


Side-Effects & Allergies of Aloo Bukhara

Overconsumption of Aloo Bukhara can lead to certain complications. They contain oxalic acid, which can crystallize and form stones in the urinary tract due to over eating of Aloo Bukhara and low consumption of water. Overconsumption may interfere with medications.

Cultivation of Aloo Bukhara

Aloo Bukhara originated in western Asia, in the mountains adjacent to the Caspian Sea. It was transported to North America by European colonists and Spanish missionaries. Today it is cultivated in China, USA, Serbia, Romania, Chile, Germany, France, Spain, Turkey, etc., with China being the largest contributor to worldwide cultivation. Some cultivation takes place in the hill states of India. Plums or aloo bukhara usually need long hours of cooling. It ranges between 300 to 1000 hr of chilling. Warm summer and cool winters are optimum for aloo bukhara cultivation. Plums can grow in a wide variety of soils. Sandy loam soil with a good drainage system and free from saline and alkaline solutions should be selected for the best cultivation of plums. Aloo bukhera strives well in neutral soil with a pH range 5.0 to 6.5


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    Written ByDrx Hina FirdousPhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child CarePharmacology
    Reviewed By
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    Reviewed ByDt. Ms. Shilpa MarwahB.Sc (Home Science), Post Graduation Diploma in Dietetics and Public Health NutritionDietitian/Nutritionist

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