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Overview

Benefits of Hanuman Phal (Soursop) And Its Side Effects

Soursop is a tropical fruit that shows a number of various health benefits when consumed as a part of a healthy balanced diet. Other than being a great source of energy, it also helps improve digestive tract health. It is anti-inflammatory, anti-microbial, and anti-parasitic. Soursop has widely been considered to be able to prevent the onset of cancer. It helps to combat age related disorders. It keeps your skin and hair healthy, and keeps you looking and feeling healthy.

Benefits of Hanuman Phal (Soursop) And Its Side Effects

Table of Content

Hanuman Phal (Soursop)
Nutritional Value of Hanuman Phal (Soursop)
Health Benefits of Hanuman Phal (Soursop)
Energy producing food
Improves eye health
Anti inflammatory properties
Prevents germ infection
Improves immunity
Prevents diabetes
Improves gastrointestinal health
Alternative cancer treatment
Improves skin and hair
Combat ageing diseases
Uses of Hanuman Phal (Soursop)
Side-Effects & Allergies of Hanuman Phal (Soursop)
Cultivation of Hanuman Phal (Soursop)

Hanuman Phal (Soursop)

Hanumanphal, or soursop, is the fruit of an evergreen tree belonging to the custard apple family, Annonaceae. It is a prickly green fruit growing on a tropical evergreen plant, with an edible white pulp and multiple seeds. It is used for consumption in a variety of forms worldwide. Its unique flavor has led to it being used to make confectioneries of various kinds. Apart from a number of other uses, this fruit has been one of the contenders in cancer research worldwide, and has been suggested to be an alternative remedy for the same.

Nutritional Value of Hanuman Phal (Soursop)

Soursop is a moderate to high calorie fruit, producing about 66Kcal per 100gm of fruit, with almost nil fat content, and no cholesterol. It contains a large amount of Vitamin C, along with Vitamins B6, B12, and A. It contains essential minerals such as potassium, sodium, iron, magnesium, and calcium. It also contains about 3 to 4gm of dietary fibers per 100gm of fruit.

Health Benefits of Hanuman Phal (Soursop)

Mentioned below are the best health benefits of Hanuman Phal (Soursop)
Health Benefits of Hanuman Phal (Soursop)

Energy producing food

Like its close relative custard apple, soursop also contains a large amount of simple sugars. These, combined with abundantly present electrolytes, help to keep you charged up for those long and strenuous activities of daily life. It contains no harmful fats or cholesterol, so the calories do not cause long term adverse health effects.

Improves eye health

Vitamin A, and other antioxidants present in the fruit contributes to increased formation of visual cells, and provides a solid barrier to the onset of macular degenerative diseases that damages the visual cells slowly over time. It also reduces the risk of developing cataracts.

Anti inflammatory properties

Soursop displays anti-inflammatory and anti-microbial properties, and may be used as a home remedy for inflammation of the digestive tract. It may also be used to prevent infections in the root canal as a safe alternative to harmful chemicals.

Prevents germ infection

Soursop can be used to treat a large variety of infections caused by pathogens, one of the most prominent ones documented being leishmaniasis, which is transmitted through sand fleas. You can also apply the extract of leaves for the same purpose for topical application.

Improves immunity

Vitamins present in the fruit provides a boost to the immune system to fight against day to day ailments caused by microbial infections, such as common cold, measles, influenza, etc. It has been shown to be effective in the treatment of herpes.

Prevents diabetes

Soursop has been shown to be effective in the prevention & treatment of diabetes by significantly altering the blood sugar and triglyceride content when taken as a part of a healthy balanced diet. It also prevents oxidative damage to liver and kidneys in diabetics because of its antioxidant properties.

Improves gastrointestinal health

Soursop is extremely beneficial against a number of gastrointestinal problems. Other than improving bowel movement, and preventing inflammation of the digestive tract, it is also has potent antihelminthic properties, so it kills intestinal worms and parasites that causes gastrointestinal and other health problems. It has a significant iron content balanced with other minerals, which helps prevent anemia while preventing iron overdose.

Alternative cancer treatment

Soursop is said to be able to target and destroy a number of different types of tumor cells pertaining to different types of cancer. While it cannot be considered a medicine, regular intake of the fruit as a part of a balanced and healthy diet can actually reduce the risk of development of cancer due to the large amount of antioxidants present, which removes harmful free radicals from the body.

Improves skin and hair

Vitamins and antioxidants present in the soursop helps in improving the texture and tone of skin and hair, leading to healthy looking and bright skin and hair.

Combat ageing diseases

Soursop contains a number of alkaloids and phytochemicals that have been shown to be effective to combat age related degenerative diseases. Indeed, traditional medicines in regions of Africa prescribe the consumption of the unripe fruit as a treatment for rheumatism. It also prevents the onset of degenerative visual diseases, reduces blood pressure, and helps you to maintain a long and healthy life.

Uses of Hanuman Phal (Soursop)

Soursop is used worldwide for consumption, either directly as the fruit, or made into different types of confectionaries, including puddings, ice creams, cakes, etc. Some rare instances of the fruit being fermented to make alcoholic beverages are documented. Extracts from leaves are used to make various traditional medicines. The tree provides good quality timber.

Side-Effects & Allergies of Hanuman Phal (Soursop)

Soursop is not recommended for consumption to pregnant or lactating women, or those on certain types of medications to avoid complications. The seeds contains irritant alkaloids which can cause irritation in the eyes and digestive tract. Sometimes overconsumption can cause drastic weight loss. Certain unverified studies have claimed neurodenerative disorders related to overconsumption.

Cultivation of Hanuman Phal (Soursop)

The origin of the soursop fruit is unclear, but the tree is native to the tropical regions of South America. It grows and is cultivated in hot tropical climates all over the world. Commercial cultivation mostly occurs in the South American states of Venezuela, Costa Rica, Brazil, etc., some local cultivation occurs up as far north as Florida. It is extensively grown in the South Asian countries.

Popular Questions & Answers

Whether Radiotherapy and Chemotherapy are successive methods of treatment for Uterus Cancer ? Or Any Natural Treatment is best (ex" Soursop or Aloe Vera)

MS - General Surgery, M.Ch - Oncology
Oncologist, Guntur
Please specify type & site of cancer. Radiotherapy & chemotherapy & surgery are appropriatly used to treat cancer depending on stage
3 people found this helpful

Sir, My mother is suffering from cervix cancer (IIIB).She already took 25 250c gy radiation with weekly chemo(cisplatin)& 3 brachytherapy treatment ,now some symptoms like mucus black stool has been seeing for 5 to 6 times per day for which she is taking the OFLOMAC OZ medicine.Sir i heard about graviola flowers (soursop) which is used as juice to kill the cancer cells directly,but providing some of the side effects such as parkinson's disease and damage to nerve cell.So then what should i do? (my question is whether i should give it or not? )if is it okay to give then what should be the dosage?

MBBS (Gold Medalist, Hons), MS (Obst and Gynae- Gold Medalist), DNB (Obst and Gynae), Fellow- Reproductive Endocrinology and Infertility (ACOG, USA), FIAOG, MRCOG (London, UK)
Gynaecologist, Kolkata
The drug you mentioned is still experimental. We can't advise this at this moment. Diarrhoea is a common side effect after radiation. Majority of my patients with Ca cervix after radiation, complain this. It may persist for long time. It's distressing but not worrisome. So, don't worry.
1 person found this helpful

Popular Health Tips

Hanuman Phal (Soursop) Benefits and Side Effects in Hindi - हनुमान फल के फायदे और नुकसान

Bachelor of Ayurveda, Medicine and Surgery (BAMS)
Ayurveda, Lakhimpur Kheri
Hanuman Phal (Soursop) Benefits and Side Effects in Hindi - हनुमान फल के फायदे और नुकसान

हनुमान फल का वैज्ञानिक नाम एनोना मुरिकाटा है. इसे हनुमान फल के अलावा और भी कई नामों जैसे कि लक्ष्मण फल, ग्राविओला आदि नामों से भी जाना जाता है. ये मुख्य रूप से मैक्सिको, कैरिबियन और दक्षिण अमेरिका में पाया जाता है. इसका स्वाद स्ट्रॉबेरी और अनानास के मिश्रित स्वाद जैसा है. ये देखने में सीताफल या रामफल जैसा ही है. इसकी सहायता से कई खाद्य पदार्थ जैसे कि शक्कर, कैंडी, डेजर्ट आदि निर्मित किए जाते हैं. इसमें स्वाद के साथ-साथ पोषक तत्वों की भी प्रचुरता होती है. विटामिन सी, विटामिन बी और कई एंटीऑक्सीडेंट यौगिक से भरपूर हनुमानफल के रस का उपयोग शरीर पर लगाने के लिए किया जाता है. हनुमानफल के अन्य फायदे और नुकसान निम्लिखित हैं.

1. त्वचा के लिए 
हनुमानफल के बीज का पाउडर बनाकर त्वचा पर लगाने से त्वचा में कसाव आता है. इससे आपको चेहरे की झुर्रियों, बढ़ती उम्र के निशान और दाग-धब्बों को कम करने में मदद मिलती है. यदि आप इस पेस्ट को प्रभावित क्षेत्रों में नियमित रूप से लगायें तो ना केवल आपकी त्वचा स्वस्थ होगी, बल्कि जीवाणुओं के संक्रमण से भी स्वयं को सुरक्षित रख सकेंगे.
2. गठिया में
जोड़ो के दर्द या सूजन के मरीज इसके उपयोग से राहत महसूस कर सकते हैं. गाउट या गठिया जैसी स्थितियों से, तो प्रभावित क्षेत्र पर हनुमान फल के काढ़े से मालिश करने से काफी आराम मिलता है. हनुमान फल में मौजूद सूजन कम करने वाले यौगिक प्रभावित क्षेत्रों में तेजी से उपचार करते हुए, दर्द को शांत और जोड़ो के लचीलेपन में सुधार भी काफी करते हैं.
3. तनावमुक्त नींद के लिए नींद
हनुमान फल तनावमुक्त नींद के लिए भी प्रयोग किया जाता है. इससे बनी चाय का उपयोग सदियों से तनाव को मुक्त करने के लिए किया जाता रहा है. हनुमान फल में सुखदायक गुण भी हैं जो अत्यधिक तनाव और चिंता से छुटकारा दिलाने के लिए बहुत प्रभावी हैं. शरीर में तनाव वाले हार्मोन आपके प्राकृतिक चयापचय चक्र के साथ-साथ आपकी नींद को भी प्रभावित कर सकते हैं. अनिद्रा से पीड़ित व्यक्तियों के लिए भी हनुमान फल से बनी चाय आपके लिए एक अच्छा विकल्प है.
4. जठरांत्र प्रणाली के लिए
हनुमान फल का रस जठरांत्र मार्ग की सफाई करने के अलावा विषाक्त पदार्थों को निकालने वाला और मूत्रवर्धक के रूप में काम करने वाला होता है. इसकी विरोधी परजीवी स्वाभाव के कारण यह एक लोकप्रिय उपचार बन गया हैं. इसकी पत्तियों से बनी चाय को पीकर आप अपने पेट को साफ कर सकते हैं. इसमें पाया जाने वाला विटामिन सी, स्कर्वी और पेचिश के लिए प्राकृतिक उपचार के रूप में प्राचीन काल से ही इस्तेमाल होता रहा है.
5. सर्दी-खांसी में
सर्दी-खांसी जैसी आम बिमारियों के उपचार में भी हनुमान फल की मुख्य भूमिका होती है. सूजन को कम करने वाला इसका गुण हमारे वायुमार्ग की सफाई करके, रक्त-संकुलन (शरीर के किसी एक भाग में खुन का असाधारण जमाव) से राहत देने और जलन को शांत करने में भी मददगार होता है. हुनमान फल कफ और बलगम को समाप्त करने का बेहतरीन उपाय है. श्वसन संबंधी समस्याओं के उपचार में भी इसकी भूमिका होती है.
6. कैंसर में फायदेमंद
इसके कई महत्वपूर्ण लाभों में से एक है इसमें मौजूद एंटीऑक्सीडेंट्स जैसे एसीटोजिनिन, क्विनॉलोन और ऐल्कलॉइड आदि. दरअसल ये तत्व सीधे कैंसर की रोकथाम और ट्यूमर के आकार को कम करने के लिए आवश्यक होते हैं. कई शोधों में इसे कैंसर के वैकल्पिक उपचार के रूप में देखा गया है. इसमें पाया जाने वाला एसिटोजिनिन गैर-सामान्य कोशिकाओं के विकास के लिए रक्त के प्रवाह को काटकर स्तन, अग्नाशयी, प्रोस्टेट और फेफड़ों के कैंसर के उपचार में सकारात्मक भूमिका निभाते हैं.
7. घावों को भरने में
पेन किलर के रूप में भी इसका इस्तेमाल किया जाता रहा है. घावों या ज़ख्मों पर बाहरी रूप में कई पीढ़ियों से इस्तेमाल किया जाता रहा है. हनुमान फल के शामक और सूजन को कम करने के गुण सभी प्रकार के शरीर के दर्द के लिए एक अच्छा समाधान साबित होता है.
8. प्रतिरक्षा प्रणाली की मज़बूती में
विटामिन सी के रूप में इसमें पाया जाने वाले तत्व हमारे शरीर के प्रतिरक्षातंत्र के लिए काफी उपयोगी साबित होता है. इसके कारण यह फल सफेद रक्त कोशिकाओं के उत्पादन को उत्तेजित करता है. साथ ही इसमें मौजूद एंटीऑक्सीडेंफ्री रेडिकल्स को बेअसर करते हैं. ये लम्बे समय से चलती आ रही बीमारियों को भी रोकने में मददगार है.

हनुमान फल के नुकसान

  • निम्न रक्तचाप वाले व्यक्ति को हर कीमत पर इसके सेवन से बचना चाहिए.
  • किसी भी अन्य प्राकृतिक उत्पाद की तरह, आपको इसे भी नियंत्रित मात्रा में ही उपभोग करना चाहिए.
  • इसकी उच्च मात्रा उल्टी के साथ-साथ मतली के कारण भी पैदा कर सकती है.
  • कई शोधों के अनुसार, इस पौधे के तने और पत्तियों का उपयोग करने बनाई गई चाय, न्यूरोटॉक्सिसीटी विकारों को जन्म दे सकती है.
  • तनाव ग्रसित लोगों के लिए नुकसानदेह साबित हो सकता है.
  • अधिक लंबे समय के लिए इसका उपयोग शरीर में कवक और खमीर संक्रमण के विकास को जन्म दे सकता है.
  • कई शोधों ने संकेत दिया है कि इस फल में मौजूद रसायन पार्किन्सन विकार से पीड़ित मनुष्यों में मौजूद है. इसलिए इस न्यूरोलॉजिकल डिसऑर्डर से पीड़ित रोगियों को इसके सेवन से बचना चाहिए, अन्यथा यह लक्षणों को खराब कर सकता है
  • ग्रेविओला की अधिक खुराक शरीर की हृदय प्रणाली को प्रभावित कर सकती है.
  • यह फल अपने अवसाद प्रभाव के लिए जाना जाता है. इसलिए, दिल की समस्याओं से पीड़ित लोगों को पूरी तरह से इसके उपयोग से बचने चाहिए. सौर्सोप का अत्यधिक सेवन गर्भाशय के संकुचन को उत्तेजित कर सकता है.
  • गर्भवती महिलाओं को इसके उपयोग से बचना चाहिए क्योंकि इससे गर्भपात हो सकता है. हनुमान फल का सेवन तंत्रिका संबंधी विकारों के विकास को पैदा कर सकता है.
     
4 people found this helpful

Doctor of Homeopathic Medicine (H.M.D.)
Homeopath, Pune


STYLECRAZE



SABA

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17 Best Benefits Of Watermelon Seeds For Skin, Hair And Health

March 17, 2015

Watermelon is an extremely popular fruit. While we all enjoy eating this sweet refreshing fruit, we usually discard the tiny seeds scattered in it without realizing or rather knowing of their health benefits. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.

Watermelon seeds are used in Asian and Middle Eastern cuisines. Roasted watermelon seeds are served as a snack or used to garnish salads. In Nigeria they are used in certain soups. Watermelon seed oil is extracted from these seeds which is beneficial for your hair and skin. To say the least, watermelon seeds are edible and can be a healthy option.

Watermelon Seeds Benefits

Health Benefits of Watermelon Seeds:

As stated earlier, watermelon seeds are a rich source of nutrients and minerals and therefore, should not be discarded. These seeds have a hard outer covering so they should be chewed before swallowing to get their nutritional content. Some of the health benefits of watermelon seeds are given below.



1. Your body requires amino acids but there are some essential amino acids such as arginine and lysine which the body cannot produce on its own and these have to be provided from food sources. Watermelon seeds contain some of these essential amino acids such as tryptophan and glutamic acids. Lysine helps in calcium absorption to facilitate formation of collagen and connective tissues in the body whereas arginine improves the body’s metabolism, cardiovascular system and sexual health.

2. Watermelon seeds are good sources of magnesium with 100 grams of seeds providing 139 percent of the recommended daily requirement. Magnesium is vital for normal heart functioning, maintenance of normal blood pressure, supporting metabolic process and protein synthesis. It is also beneficial in the treatment of cardiovascular diseases and hypertension besides controlling blood pressure and diabetes.

3. Watermelon seeds contain lycopene which is good for your face and also helps in improving male fertility.

4. These seeds are excellent sources of multivitamin B and can replace some of the supplements. Vitamin B present in watermelon seeds comprises of niacin, folate, thiamine, riboflavin, vitamin B6 and pantothenic acid. B vitamins are vital for maintaining healthy blood, nervous system and effective immune response.

5. These seeds can be used for treating diabetes. Boil a handful of watermelon seeds in 1 liter water for 45 minutes, keeping the pot covered. This concoction should be taken every day like tea.

6. Watermelon seeds are effective in recovering health after illness and sharpening your memory.

7. Almost half of the watermelon seed contains oil which comprises of 20 percent saturated fat and the rest monounsaturated and polyunsaturated fat including omega-6 fatty acids. One cup of dried watermelon seeds contains around 50 grams of fat which constitutes about 80 percent of the daily recommended value. Thus, watermelon seeds are an important source of calories and energy.

[ Read: Water Chestnut ]

8. Protein deficiency is quite common, leading to diseases like marasmus and kwashiorkor in poorer countries of the world. Being high in protein, watermelon seeds can be extremely beneficial in combating protein deficiencies. One cup of dried seeds provides about 30 grams of protein. Protein and its amino acids are vital for growth and repair of muscles, skin and connective tissues as well as for making enzymes. Protein is also required for the maintenance of long and strong nails.

Skin Benefits of Watermelon Seeds:

In addition to their health benefits, watermelon seeds are good for your skin as well.  Being rich in nourishing nutrients such as unsaturated fatty acids like oleic and linoleum acids, watermelon seeds keep your skin healthy and glowing from inside. Some of their benefits for skin are as follows.

9. The unsaturated fatty acids in watermelon seeds keep the skin moisturized, soft, firm, well-toned and prevent acne and other skin disorders.

10. Watermelon seeds prevent signs of ageing because they contain antioxidants and oils which make your skin look younger, healthier and more vibrant. These benefits can be observed by consuming a handful or two of watermelon seeds a week.

[ Read: Soursop Leaves ]

11. Water melon seed oil, also known as Ootanga oil or Kalahari oil is extremely beneficial for your skin. Being light in texture, it does not clog skin pores, thus allowing your skin to function naturally and is a great moisturizer. Due to its excellent moisturizing properties, watermelon seed oil is used as an essential ingredient in baby oils.

12. Watermelon seed oil also removes sebum, dirt and grease that build up in your skin pores and are responsible for causing acne and giving a dull appearance to your skin. This oil is suitable for all skin types including dry, oily, acne prone and maturing skin.

13. Watermelon seed extract locks moisture, thus combating the ageing degradation. It also rejuvenates the elasticity of your skin.

14. The wide array of nutrients contained in watermelon seeds protects your skin from certain types of skin cancers and infections as well.

Hair Benefits of Watermelon Seeds:

As stated earlier, watermelon seeds have a high content of protein in them which can keep your hair healthy and shiny. This protein contains certain essential amino acids such as lysine, arginine, tryptophan and glutamic acid which are needed by your body to keep your hair healthy and strong.

15. Roasted watermelon seeds contain copper which is involved in the production of melanin. As you know, melanin is a pigment that provides color to your hair and skin.

[ Read: Water Spinach Health Benefits ]

16. In addition to its skin benefits, watermelon seed oil can also be used for your tresses. As pointed out earlier, this oil is light in texture that gets absorbed easily without clogging the pores of your scalp. It provides moisturizing benefits and improves hair growth by maintaining hair and scalp health.

17. Watermelon seed oil provides the hair with essential fatty acids which are needed by your hair to prevent breakage and keep it moisturized.

Hope the article was informative. Please leave us a comment.

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6 people found this helpful

Diabetes and Your Pancreas: Things You Should Know!

D ( Diabetology), AFIH, DNB (F.MEDICINE), MBBS
General Physician, Pune
Diabetes and Your Pancreas: Things You Should Know!

You pass by that cake shop and happen to glance at a sumptuous chocolate cake, and then realization dawns on you that you are not allowed to eat simple sugar. Why? The answer to it is diabetes, for which you only have your pancreas to blame. Situated behind the stomach in your body, the pancreas is an organ whose role is to produce hormones and enzymes that aid in the digestive process. One of the hormones that the pancreas produces is insulin which is required by the body to metabolize sugar that is present in various foods.

So, if your pancreas does not produce the required amount of insulin or fails to utilize insulin effectively, it leads to accumulation of glucose in your blood. The improper functioning of the pancreas leads to diabetes. There are four types of diabetes and they are classified with respect to the manner in which the pancreas mal-functions:

  1. Type 1 Diabetes: In this type, the immune system of the body wrongly attacks the insulin producing beta cells of the pancreas. This impairs the ability of the pancreas to secrete insulin, thus leading to Type 1 diabetes. However, even after extensive research in this field, the exact triggers haven’t been found yet.
  2. Type 2 Diabetes: Type 2 Diabetes develops when the body becomes resistant to insulin. It can either mean that the pancreas is producing less than normal insulin or the body is not being able to utilize the produced insulin effectively. Factors such as a poor diet and lack of exercise increase the risks of Type 2 Diabetes.
  3. Pre-diabetes: Pre-diabetes is a condition wherein the blood sugar levels are higher than normal, but not high enough to be considered as ‘diabetes’. It can again occur due to a reduced secretion of insulin or the inability of the body to utilize the insulin effectively.
  4. Gestational Diabetes: This type of diabetes can develop only during pregnancy. This occurs primarily as the placenta, that connects the fetus with the body’s blood supply, produces hormones that impair the functioning of insulin. This type of diabetes can affect both the mother and the child.

Another common link
Pancreatitis is a condition that is marked by an inflammation of the pancreatic cells. This inflammation can damage the beta cells that produce insulin, thus resulting in diabetes. Factors that contribute to it are a poor diet, lack of exercise, presence of excessive calcium in the blood or excessive alcohol consumption.

How can you avoid the same?
It is best that you incorporate lifestyle changes if you have any of these disorders, and talk to your doctor about a treatment plan. Making a few simple lifestyle changes such as eating healthy, avoiding smoking and exercising on a regular basis can reduce the chances of you suffering from both diabetes and any other pancreatic problems. 

In case you have a concern or query you can always consult an expert & get answers to your questions!

3090 people found this helpful

Know More About Cancer

MBBS, MD-Radio Therapy
Oncologist, Ghaziabad
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Good morning, I am Dr Dinesh Singh I am director of Radiation Oncology at Max Hospital, Vaishali. Today we are going to discuss about cancer, the cancer is a group of about 100 disease different diseases and it is basically the cells they start developing, multiplying and then they do not stop first they grow locally and there and then they spread out to different parts and what are the different symptoms of the cancers, well it depends upon which part of the body the cancer is developing like we are discussing about the brain tumors that the patient might have difficulty in vision, he may be having headache, he may be having vomiting or he may be having fits. Then to further investigate we need do a contrast study of the MRI then we diagnosed and then we keep recording it. For head and neck cancers like they can wear ulcer or a soar which doesn't heal, there can be a change in the voice the person might have difficulty in swallowing or so these are the early symptoms of cancers originating into the head and neck area. Then we further investigate we take a biopsy and then we diagnose the patient. For breast cancer, the earliest symptoms is a painless lump usually in Cancer in early stages pain is not there, so whenever there is a lump in a breast it should be investigated to allowed cancer. More than 90% of the lump in the breast on cancerous but it should be evaluated and cure, when we come to the lung cancer the common symptom is a mild cough. So any cough which is not getting the cure for more than two weeks it should be taken seriously it can be tuberculosis, it can be cancerous, so it has to be evaluated and investigative. Talking about the GI cancers of the intestinal cancers, well it present like indigestion or the patient is not getting well some might discomfort in the abdomen. So any problem persisting more than 2 weeks should be investigated by ultrasound, by endoscopy and then we do it. Carcinoma of the rectum and anal canal usually present with a bleeding associated with the stools or without stool should not be confused with the piles because they have the same presentation. So any problem persisting for more than 2 weeks is the thumb rule has to be investigated diagnosed and they have to be treated. Once we see that there is a problem then what we do we have to do an investigation and the first investigation is the biopsy many times a general people they have a false notion that if a biopsy is done then cancer will spread, well it is absolutely wrong. The biopsy is a must and it does not spread cancer. Thank you.

3777 people found this helpful

Best Homeopathic Medicines for Treatment of Diabetes!

BHMS, MD-Homeopathy, PGPC - Preventive Cardiology
Homeopath, Delhi
Best Homeopathic Medicines for Treatment of Diabetes!

Diabetes mellitus is a chronic condition wherein the body doesn’t metabolise sugar properly. Insulin, a hormone produced by the pancreas, is responsible for carrying the sugar or glucose, from the bloodstream to the individual cells. When the pancreas fails to produce insulin, glucose builds up in your bloodstream and enters your urine. Homeopathy focuses on the overall health of the individual. Homeopathic medicines for diabetes include:

1. Abroma Augusta: This homeopathic medicine is best for diabetics who have weak muscles, increased appetites and frequent urination.
2. Phosphorus: If symptoms include weak vision, Phosphorus is the best remedy for it.
3. Syzygium Jambolanum: This is one of the best homeopathic remedies for diabetes mellitus. It acts efficiently and promptly in lowering sugar levels.
4. Phosphoric acid: If you feel exhausted or weak all the time, either physically or mentally, then Phosphoric acid is beneficial. Weak memory, forgetfulness and numb feet are also treated with Phosphoric acid.

5. Gymnema Sylvestre: Sometimes, diabetics drastically lose weight and have low energy levels. Gymnema Sylvestre is an excellent remedy for such symptoms.

Sometimes one or more homeopathic medicines may be combined to treat symptoms. Some common combinations include:

1. Lachesis, Arnica, Belladonna and Phosphorus are combined in a treatment to treat retinopathy, which is damage to the eyes caused by diabetes.
2. Serum Anguillae, Arsenic Album and Lycopodium are used together to treat kidney damage (nephropathy) in diabetics.
3. Helonias, Sulphur and Phosphoric acid are taken to deal with neuropathy or nerve problems such as numbness in feet and hands.
4. Syzygium Jambolanum is combined with Secale Cornutum to treat skin ulcers, which is a common problem among diabetics.
5. For people suffering from constipation due to diabetes, Natrum Sulph, Defloratum and Carlsbad are the best medicines.
6. To improve weak memory, Phosphoric acid, Nux Vom and Kali Phos are the best remedies for diabetics.
7. Sometimes diabetics complain of extreme, incapacitating weakness. To improve energy and boost overall health, Carbo Veg, Phosphoric acid, Phosphorus and Arsenic Album are recommended.

In case you have a concern or query you can always consult an expert & get answers to your questions!

6629 people found this helpful

Table of Content

Hanuman Phal (Soursop)
Nutritional Value of Hanuman Phal (Soursop)
Health Benefits of Hanuman Phal (Soursop)
Energy producing food
Improves eye health
Anti inflammatory properties
Prevents germ infection
Improves immunity
Prevents diabetes
Improves gastrointestinal health
Alternative cancer treatment
Improves skin and hair
Combat ageing diseases
Uses of Hanuman Phal (Soursop)
Side-Effects & Allergies of Hanuman Phal (Soursop)
Cultivation of Hanuman Phal (Soursop)