Ayurveda takes a holistic and in-depth approach, when it comes to the treatment of cancer. Ayurveda considers several factors such as nature of the patient, tissues being affected, and the body energies involved in aggravating the condition of malignancy. Ayurveda aims at bringing the whole system in harmony, so that cancer can be permanently cured and does not recur in future. The body is thoroughly purified from toxins by cleaning the blood through ayurvedic herbs, administration of detoxification diet, deploying lifestyle changes and suppressing negative emotion that might be hampering the spirit of an individual.
Common Ayurvedic approach to treat cancer:
Ayurvedic recommendation on diet for Cancer patients: Ayurveda suggests consuming cooked vegetables such as carrots, turnips, asparagus, bitter gourd, green leafy vegetables, Brussel, broccoli, cabbage, cauliflower, etc. Fruits such as kiwi, bananas, mangoes, strawberries, peaches, guava are life saviours for cancer patients. To ensure that the body gets enough protein and carbohydrate, food items such as eggs, lean meat, nuts, chickpeas noodles, corn, dairy products, honey, etc should be consumed. Ayurveda strongly suggests refraining from deep fried food, excessive salt, ham, pickles, processed and oily food etc. Furthermore, one must eschew alcohol and other caffeinated drinks as well.
Lifestyle changes suggested by Ayurveda: To lead a healthy life, Ayurveda strongly suggests patients suffering from cancer to daily practice yoga, drink plenty of water, timely consumption of food, sufficient sleep, and less stress are important to stay fit. These key requisites ensure that ayurvedic medicines and therapies, work in tandem towards curing a person from within.
In case you have a concern or query you can always consult an expert & get answers to your questions!