Hello doctor, I am suffering from hypothyroidism (t3, t4 high, and TSH low. I am taking ayurvedic treatment. Please suggest a proper diet for me.
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Follow these dietary guidelines�and you will achieve a well-balanced diet that provides the nutrients you need, in the right amounts, each day. Brown rice and wholemeal bread (5-7 servings a�day) example of 1 serving: 2 slices bread (60g) � bowl* rice (100g) � bowl noodles or beehoon (100g) 4 plain biscuits (40g) 1 thosai (60g) 2 small chapatis (60g) 1 large potato (180g) 1 � cup plain cornflakes (40g) fruit (2�servings a�day) example of 1 serving: 1 small apple, orange, pear or mango (130g) 1 wedge pineapple, papaya or watermelon (130g) 10 grapes or longans (50g) 1 medium banana � cup*** dried fruit (40g) vegetables (2�servings a�day) example of 1 serving:� mug** cooked leafy or non-leafy vegetables (100g) � round plate+ cooked vegetables 150g raw leafy vegetables 100g raw non-leafy vegetables meat and others (2-3�servings a�day) example of 1 serving: 1 palm-sized piece fish, lean meat or skinless poultry (90g) 2 small blocks soft beancurd (170g) � cup cooked pulses (e.g. Lentils, peas, beans) (120g) 5 medium prawns (90g) 3 eggs (150g)++ 2 glasses milk (500 ml) 4 slices of low-fat sliced�cheese (80g) * rice bowl ** 250 ml mug *** 250 ml cup +10 inch plate�++ while 3 eggs are equivalent in protein content to other items listed under the meat and others group, egg yolks are high in cholesterol. Thus, eat no more than 4 egg yolks per week.
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Hypothyroid to control: Limit your intake of Brussels sprouts, cabbage, cauliflower, kale and turnips, because research suggests digesting these vegetables may block the thyroid's ability to utilize iodine, which is essential for normal thyroid function. Foods you can eat: eat eggs, meats, fish, most fruit and vegetables, gluten-free grains and seeds, dairy and non-caffeinated beverages.
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