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I am a patient diagnosed with Rheumatoid Arthritis 2 years back. I am on allopathic & ayurvedic medication. Recently I attended a symposium on wheat related disorders and came to know that gluten can trigger RA. On an experimental basis I have stopped eating wheat products since past few days. I feel there is slight improvement in my symptoms. Hope I am doing the right thing, please guide. Thanks.


1Doctor Answered
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