A Special fruit Lychee that offers numerous health benefits. Start eating Lychee for boosting the immune system. This special fruit used for weight loss management. It also prevents cancer, improves digestion, builds strong bones, and lowers blood pressure. Lychees helps to defend the body against viruses, improve circulation, and optimize metabolic activities.
Lychee is the only member of the genus Litchi in the soapberry family, Sapindaceae.Its scientific name is Litchi chinensis. It is a tall evergreen tree and bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured, and inedible. The interior of the covering is a sweet flesh eaten in many different dessert dishes.
Lychee is packed with health benefits. Let's check out nutritional facts about Lychee fruit., various vitamins, minerals, and nutrients present in this fruit. It includes vitamin C, vitamin B6, niacin, riboflavin, folate, copper, potassium, phosphorus, magnesium, and manganese.
Further, lychee fruit is an important source of dietary fiber, protein, and a good source of proanthocyanidins and polyphenolic compounds.
The significant amount of dietary fiber present in lychee helps add bulk to the stool and increases our digestive health. This facilitates bowel movements, smooth movement through the digestive tract. The fiber present in lychee also stimulates the peristaltic motion of the smooth small intestine muscles, increasing the speed of food passing. It also stimulates gastric and digestive juices, so the absorption of nutrients is efficient. You can drink Lychee lychee helpful in preventing constipation and other gastrointestinal disorders.
The presence of vitamin C in lychee or litchi makes it very prominent in strengthening our immunity. This water-soluble vitamin is a storehouse of antioxidants that protect our body from foreign germ invasions and other associated problems. Lychee juice enhances immunity to protect against common diseases like a cough, cold and flu.
The polyphenolic compounds and proanthocyanidins found in lychee are even more effective than vitamin C in neutralizing free radicals and protecting the body from various diseases and afflictions. The antioxidants and flavonoids present in lychee have anticancer effects, effective specially against breast cancer.
The proanthocyanidins in lychee have demonstrated antiviral properties. The presence of oligonol and Litchitannin A2, a compound found in lychee, assist in preventing the spread or outbreak of viruses, including herpes simplex virus and coxsackie virus.
Besides, the vasodilatory properties of potassium present in lychee enable it to soothe and relax the blood vessels in the body, leading to the controlled hypertension. Lychee has shown to reduce bad cholesterol (LDL) and increase good cholesterol (HDL) level in blood.
The phenolic compound found in lychee has anti-influenza activity.The presence of oligonol stops the virus from multiplying and thus prevents fluw, cough and cold.
Litchis have been found to help in proper blood circulation throughout our body, thus ensuring the smooth functioning of organs and organ systems. Copper is another essential mineral found in considerable quantities in lychee and forms an integral part of RBC formation. Thus, the copper content in lychee can enhance blood circulation and increase oxygenation of the organs and cells.
Litchi is rich in vitamin C. It plays an important role in the production of collagen and carnitine that are required to break down fat. This fat break down provides us with instant energy.
Lychee can also be used for improving skin and hair conditions. It prevents the signs of aging, and helps remove blemishes. It also protects the skin from the UV rays and reduces sunburns. It also promotes hair growth and provides a distinct shine to our mane.
Litchis have high sugar content, and people suffering from diabetes should consume them in moderation.They might provoke allergic reactions in some people.Litchi is also known to cause hormonal imbalance in the body.It can cause internal bleeding, fever or many other troubles.Pregnant women should avoid having litchis until they are in the breastfeeding stage as they can cause hemorrhage and infections and harm the baby.
This fruit originated in China,native to the Guangdong and Fujian provinces of China. Today it is grownin India,Thailand, Vietnam other countries in Southeast Asia, the Indian Subcontinent, South Africa,Brazil, the Caribbean, Australia and the United States. These tropical plants require a tropical climate that is frost-free, not below −4 °C (25 °F), and with high summer heat, rainfall, and humidity. Growth is best on well-drained, slightly acidic soils rich in organic matter and mulch.