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How Green Tea Can Make You Astoundingly Smart

Written and reviewed by
Dr. Neha Gupta 91% (58 ratings)
Homeopathy Doctor, New Delhi  •  9 years experience
How Green Tea Can Make You Astoundingly Smart

Green tea is believed to be one of the healthiest beverages. It is rich in nutrients and antioxidants, which have a positive effect on the body. Some of the benefits, which it provides are lesser risk of cancer, fat loss, and an improved function of the brain. The latest study about green tea reveal that it boosts memory and can make you smart!

Listed here are some of the most amazing health benefits of having green tea which have been backed by research:

  1. The presence of bioactive compounds in green tea helps to improve the health. It is enriched with polyphenols like flavonoids and catechins, which are considered to be powerful antioxidants. These reduce the free radical formation in the body thereby, protecting the cells from damage.
  2. The compounds found in green tea helps to improve the brain function, thus making you smarter. The main ingredient is caffeine. Though not as much as in coffee, it is enough to create a response. Caffeine blocks Adenosine, an inhibitory neurotransmitter and increases the neurons and thus the concentration of the neurotransmitters like the norepinephrine and dopamine. It also has an amino acid L-theanine which increases the activity of the inhibitory neurotransmitter GABA. Caffeine and L-theanine work together to improve the brain function.
  3. The antioxidants found in green tea can actually lower the risk of cancer. The oxidative damages lead to cancer and antioxidants have a protective effect against cancer. As green tea is enriched with antioxidants it reduces the cancer risk. Milk should not be added in this tea as it reduces the value of the antioxidants.
  4. Green tea lowers the risk of Parkinson's and Alzheimer's. Thereby, protecting the brain in old age. Alzheimer's is a neurodegenerative disease, which causes dementia. Parkinson's being the second common neurodegenerative disease also involves death of dopamine, produced by the neurons of the brain. The bioactive compounds of the green tea have multiple protective effects and reduce the risk of these disorders.
  5. The dental health can be given a boost by drinking green tea. The catechins found in green tea stop the growth of certain virus and bacteria. This helps to lower the risk of infections and in turn improves the dental health, halitosis and caries.
  6. The risk of type 2 diabetes, which is considered to be an epidemic disease can be lowered by having green tea. In diabetes there is an increased blood sugar level and green tea improves this insulin sensitivity.
  7. Green tea lowers the LDL and total cholesterol. It also protects against the LDL particles from oxidation. This is turn is believed to lower the risk of cardiovascular disease.
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