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In diabetes meal portion size matters. You can eat frequent small meals instead of 1 large meal. A normal person eats around 3-4 times a day. Diabetic person should eat atlest 6-8 times a day but in small portion at a time. Normally high fibre content in diet delay carb absorption and prevent blood sugar peaks. Anything which will take time to digest in stomach is good for diabetes. For example if you are eating an apple then you should eat entire apple and not just inner pulp. The outer cover (chilka) is also important. In normal diet anything which has cover or chilka on it will take time to get digested and prevents sudden blood sugar peaks.
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