Bachelor of Naturopathy & Yogic Sciences (BNYS), M.Sc. - Nutrition
14 years experience
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Eat high fibre foods like oats, whole grains, whole pulses (pulses with husk), sprouts, green leafy vegetables, you can add soy flour to your wheat flour in the ratio of 1: 3. Do away with refined flours, polished rice (you can have brown rice sometimes), junk foods, sweets, fried foods.
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