Canola oil, produced by crushing canola seeds, includes variety of nutrition and has less erucic acid. This natural oil is used in various purposes. It aids in losing weight, improving health, and also used for beauty purposes to improve skin and hair.Canola oil provided satisfactory results in substantial reduction in total cholesterol and low-density lipoprotein (LDL) cholesterol, and an increase in tocopherol levels and improved insulin sensitivity.
Canola oil is obtained from the crushed seeds of the Canola plant, which is a part of the Brassica family. Canola plants grow to a height between three to six feet and produces fragrant, pretty, bright yellow flowers. Seeds from mature Canola plants are crushed to extract the oil which is then refined, processed, bottled and sold as oil for external use as well as consumption.
Canola oil contains fat soluble vitamins E and K.A typical fatty acid composition of canola oil includes saturated fatty acid which appriximates 7%,monounsaturated fatty acid with an approximate proportion of 63% and polyunsaturated fatty acid as 28% (with omega-6 and omega-3 in a 2:1 ratio). The high proportion of monosaturated fatty acids provide canola oil its health benefits.
Canola oil has the highest level of the plant sterols, mainly beta sterol and campesterol.Food which contain greater concentration of sterols lower the risk of various heart diseases.Besides, the phytosterols that are found in canola oil can actually check the creation and absorption of cholesterol, thus promoting a robust heart health.
Plant sterol inhibits the absorption of cholesterol in the body, thus reducing the level by 10-15%. It has high proportion of mono-unsaturated fats (MUFA), which reduces LDL or omega -6 (bad cholesterol) and promotes good cholesterol or omega-3 (HDL). Therefore canola oil stimulates healthy lipid profile.
Canola oil helps to improve joint tenderness and stiffness can be reduced. It is also helpful for people suffering from inflammation due to acute arthritis. Canola oil also reduces the inflammation due to asthma and bowel disorders and thus acts as a vital anti-inflammatory agent.
Canola oil is rich in vitamin E and K, which helps to eradicate skin problems like wrinkles, fine lines, acne, blemishes etc. and give a youthful shiny skin to individuals. Vitamin E is very effective as an antioxidant, and is able to protect the skin from the damaging effects of free radicals. This can help skin remain supple and smooth, increasing the healing rate of injuries, and slowing down the appearance of wrinkles.
The low amount of cholesterol and the high amount of important antioxidants present in canola oil can benefit the body’s metabolism operate at a normal rate. Our body doesn’t become sluggish and the energy isn’t sapped by slow circulation or an overstressed cardiovascular system.
Antioxidants, like vitamin E, are very effective against cancer. The harmful free radicals cause healthy cells to mutate into cancerous cells. The vitamin E present in canola oil can greatly reduce chances of contracting cancer. If already affected by cancer cells, canola oil helps to lower down its multiplication and spread thus helping in aiding cancer treatment.
The antioxidants that combat free radicals are present in canola oil and prevent damage to the brain. It lowers the risks of getting Alzheimer’s disease and dementia.
Canola oil hair treatments are an excellent remedy for dryness, breakage, frizzy hair and split ends.It can help get rid of dandruff, frizzy and rough hair and improve quality of tresses.
Canola oil may improve glycemic control as it is contains low-GL.
Canola oil contains the infamous chemical warfare agent mustard gas and can cause several problems. It can cause liver and heart problems,. The partially hydrogenated vegetable oil can cause inflammation and calcification of arteries.These enhance the risk factors for coronary heart disease.The euroric acid in canola oil is harmful and may cause retardation of normal growth.
Canola was first bred from rapeseed at the University of Manitoba in Canada by Keith Downey and Baldur R. Stefansson.
Here are some oils which are well known to you:
1. Olive oil: Extra virgin olive oil is one of the healthiest oil and is suitable for cooking in oven and frying and can be used as salad dressing. It helps in maintaining healthy cholesterol levels.
2. Canola oil: Canola oil provides mono-unsaturated fatty acids. It has high amount of omega-3 fatty acids because of its light flavor and high smoke point. It is one of the most adaptable cooking oil. It can be used for cooking, dressing, grilling, sauteing, etc.
3. Vegetable oil: Vegetable oil are fully loaded with trans fats which can raise the risk of cardio vascular disease it has very high level of omega-6 fatty acids. Our body needs omega-3 and omega-6 in 1: 1. People with high consumption of vegetable oil and their products are at risk for vitamin-e deficiency and other deficiencies.
4. Coconut oil: It is edible oil extracted from kernel of coconut. Because of it's high saturated fat content it is slow to oxidize. It helps in prevention of heart disease and high blood pressure, boost immune system, prevent osteoporosis, helps in weight loss. It also helps in balancing hormones naturally.
5. Rice bran oil: It is extracted from hard outer brown layer of rice. It lower down the cholesterol levels, boosts immune system, aids in weight loss, relives menopausal symptoms. It has high smoke point which is used in high temperature cooking methods like stir frying, deep frying, etc.
6. Flax seed oil: It is yellowish oil obtained from dried, ripened seed of flax plant. It has high fiber content and rich in potassium and omega-3 fatty acid. It reduces the risk of heart related problems, play a role in burning body's fat, promote healthy skin, etc.
7. Soy oil: It is a vegetable oil extracted from seeds of soybean. It is one of the most widely consumed cooking oils. It is low in saturated fats. It is rich in vitamin-k which helps in strengthening of bones it inhibits cholesterol absorption. It also helps in reduction of triglycerides level in body.
8. Ground nut oil: It is also known as peanut oil which is derived from peanuts. It helps to prevent cancer, boost immune system, protect against symptoms of ageing such as wrinkles but excess intake of this oil may lead to weight gain.
Antioxidants: What are they?
Antioxidants are free radical scavengers known to enhance our immunity. We know that fruits and vegetables with vibrant colors are great sources of antioxidants. Many times we wish that foods that taste delicious were as healthy as these fruits and veggies. Here is something to cheer you up. The foods listed below are not only tasty but also rich in antioxidants.
Antioxidants and their sources:
Diabetes mellitus is a group of diseases where the body does not adequately produce insulin, use insulin properly, or both. Insulin plays a crucial role in allowing blood sugar into the cells to be used for energy. There are two main types: type 1 and type 2 diabetes.
A woman running in the park with her dog
Staying healthy by exercising and eating well is recommended for people with diabetes.
People with diabetes have abnormally high levels of blood sugar. This can damage many organs in the body if left untreated. The national institute of diabetes and digestive and kidney diseases recommend the following steps to manage diabetes:
Make healthy choices in eating
Engage in regular physical activity or exercise
Take medications, if required.
Healthy eating is important in keeping blood sugar levels at a healthy level. The healthy range is 80 to 130 mg/dl before meals or below 180 mg/dl after meals, according to the american diabetes association.
People with type 1 diabetes require insulin. Various insulin delivery systems and protocols are used to manage blood sugar both between and at meal times.
People with type 2 diabetes often manage their condition with diet and exercise, and with medications as needed to keep blood sugar within the target range. These medications vary in how they work.
People with diabetes will have different treatment plans, and they will respond to food, exercise, and medication differently.
It is important to consult with a doctor to get individualized recommendations on target blood sugar levels, medications, diet, and exercise.
How do carbohydrates affect diabetes?
Carbohydrates are an important source of energy for the body. Carbohydrates are found in foods that have starches and natural or added sugars. Examples are grains, vegetables and legumes, fruit, dairy products, and sweets.
Carbohydrates are broken down by the digestive system into sugar. When the digested sugar enters the blood, the body produces a hormone called insulin. Insulin helps the sugar enter cells. Once the cells absorb the sugar, blood sugar levels fall.
People with diabetes have an impaired ability to produce insulin, use insulin, or both.
People with type 1 diabetes cannot produce insulin, so they take insulin to make sure the cells can get the sugar they need for energy.
People with type 2 diabetes are often insulin resistant. They also often have difficulty producing enough insulin to keep their blood sugar in the normal range.
Carbohydrate counting is a way of keeping track of the carbohydrates in the daily diet. A person with diabetes who uses carbohydrate counting to manage their diet sets an amount of carbohydrate to eat for meals and snacks.
Foods containing carbohydrates
Bread, pasta, rice, and potatoes are all sources of carbohydrates.
The american diabetes association suggest a target of about 45 to 60 grams of carbohydrate per meal. This recommendation may vary depending on other factors such as gender, weight goals, and blood sugar target goals.
The three different types of carbohydrates are starch, sugar, and fiber.
Starches are complex carbohydrates found in starchy vegetables such as peas, potatoes, and corn. Beans and whole grains are also complex carbohydrates.
Fiber comes from plants and cannot be digested. Fiber is found in foods such as vegetables, fruit, whole grains, legumes, and nuts.
Unlike other carbohydrates, fiber does not raise blood sugar, and it can help to slow the digestion of meals. This helps to minimize spikes in blood sugar. It is recommended to eat between 20 to 35 grams of fiber per day.
Sugar is a carbohydrate. It is generally absorbed into the body more quickly. There are natural sugars found in milk and fruit. There may also be added sugars in canned fruits, baked goods, and processed foods.
There are also carbohydrates in non-starchy vegetables such as lettuce, peppers, cucumber, mushrooms, and many others. There are fewer carbohydrates in these foods because they have a high water content. For example, a half cup of cucumber has around 2 grams of carbohydrate.
The type and amount of carbohydrate will affect post-meal blood sugar levels.
Foods that digest more slowly, such as those with a lot of fiber, and those eaten as a mixed meal, digest more slowly. They can help to prevent post-meal spikes in blood sugar. Large amounts of carbohydrates eaten at one time will raise blood sugar more than smaller amounts.
Is eating rice healthy with diabetes?
High-carbohydrate foods like grains, cereals, pasta, rice, and starchy vegetables are not forbidden, but they should be eaten in moderation.
Rice is a high-carbohydrate grain, but it can be incorporated into meals in appropriate amounts.
One-third of a cup of rice has 15 grams of carbohydrate. That accounts for one-fourth to one-third of the amount of carbohydrate recommended for a single meal, if the target is 45-60 grams of carbohydrate per meal.
Meals that also include healthy proteins and fats can help to slow the impact of the rice on blood sugar levels.
Are some types of rice healthier than others?
Some grains are better than others for managing diabetes.
A scale called the" glycemic index" measures how quickly food is digested into sugar and absorbed in the blood. High glycemic foods raise blood sugar faster and should be eaten in limited portions, or eaten with lower glycemic index foods.
White rice is more processed and it has a higher glycemic index than brown rice, although the index of brown rice can vary with type and brand.
Different varieties of rice have different glycemic indexes. Some long grain rice varieties, converted rice, and basmati rice varieties are lower on the gi scale than white rice.
Puffed rice cereal and rice cakes are sometimes thought of as diet foods, but they have a high glycemic index and they are not ideal for healthy meals.
Foods that are high in fiber offer many health benefits. They help with blood sugar control, they promote bowel health, and they may lower cholesterol.
Whole grains have more fiber than other grains. It is important to check the label to check the fiber content.
Tips for preparing rice
Some brown rice varieties are unprocessed and have more fiber. They can be part of a balanced meal when eaten in proper portions. Mixing brown rice with other foods can help to balance blood sugar levels. Examples include legumes, such as red beans, or protein and healthy fats.
A bowl of brown rice
Brown rice may have a lower glycemic index than white rice.
Brown rice takes longer to cook than white rice, but the cooking process is simple. People can cook brown rice in a pot or rice cooker at a ratio of 1.5 cups of water per 1 cup of rice.
The instructions are as follows:
Bring rice and water to a boil in an uncovered pot
Cover the pot and simmer for about 20 minutes
Turn off heat and let the covered pot sit for at least 10 minutes.
Rice can be mixed with seasonings, herbs, vegetables, and nuts such as slivered almonds.
Brown rice can be stored in a refrigerator and used for leftovers. People can reheat brown rice on the stove or microwave and serve with beans and salsa for a quick meal.
Care must be taken with storage, because cooked rice left at room temperature can develop toxins that lead to food poisoning.
Nutritious and delicious alternatives to rice
Because rice is high in carbohydrates, it should be accompanied by other foods.
Vegetables are high in fiber, vitamins, and other nutrients. Vegetables are made of carbohydrates, but at a much lower level than grains.
Eating foods that are lower in carbohydrates and higher in fiber can make meals more satisfying. For example, one-half cup of rice has 22 grams of carbohydrate. In contrast, one cup of squash only has 8 grams of carbohydrate.
Many foods can serve as substitutes for rice.
Examples include cauliflower, mushrooms, and eggplant. Quinoa contains the same amount of carbohydrates as rice, but it has more protein, and some types have more fiber.
Recipes for rice substitutes
A number of recipes are available for rice substitutes. Here are two examples:
1. Cauliflower" rice"
Pulse the florets of a cauliflower in the food processor. Then heat the cauliflower in a pan with oil and onions. Saut until the onions are golden brown and the cauliflower is soft for about 3 to 5 minutes.
Season to taste with salt, pepper, lemon juice, and herbs.
Full recipe from the food network.
2. Cilantro lime quinoa
Low-sodium chicken broth
Juice of limes
Saut the onion and garlic with oil in a skillet. Reduce the heat and stir in the quinoa. Stir quinoa and cook for 2 minutes. Add chicken broth and lime juice and bring to a boil. Then reduce heat and simmer for 15 minutes. Stir in more lime juice and add chopped cilantro.type diabetes
A few dietary guidelines to combat pcos
Try to select lower glycemic index foods such as whole grains (jowar, bajra, whole wheat, green vegetables, etc) as they will cause a slower rise in blood sugar levels. For example, oat flakes or wheat daliah (10 gm fiber/1/2 cup) has a lower glycemic index than cornflakes (1 gm fiber/1/2 cup. Simply put, add fiber in your diet by selecting wheat breads over white breads, wheat rotis over rice or maida naans, fresh fruits over fruit juices.
Do cut down your carbohydrate levels so low that you induce ketosis. Try to space the carbohydrates evenly through the day and eat small and frequent meals rather than 3 large meals.
Restrict intake of those carbohydrates that trigger more hunger or cravings (i. E. Refined sugar, sweets, candies or chocolates which triggers craving for some people). Choose dates or honey to meet your sugar cravings.
Suggested vitamin/ mineral supplements: taking calcium 1000 mg - 1500 mg (take two - three 500 mg pills a day as prescribed but be sure to space them out as you can only absorb 500 mg at a time). You may also add a multivitamin with minerals like folic acid, especially so, if you are trying to get pregnant.
Drink at least 8-10 glasses of water per day as a high fiber carbohydrate intake can cause dehydration.
For heart health, limit foods high in saturated and trans-fats (i. E, whole milk and products, butter, red meat, fried foods, rich desserts, etc.). Select mainly monounsaturated fats (i. E. Olive oil, canola oil, nuts) and omega 3 fats -fatty fish (such as bangda, rohu, sardines, and surmai), flaxseed, and nuts as these fats are heart friendly. Exercise on a regular basis to lose weight and improve insulin response.
Your heart isn't one of the most important organs of your body, just like that. But it is nowadays, in constant danger with the rampant growth of heart disease, a leading cause of deaths around the world. Apart from your lifestyle choices, what you consume on a regular basis has a huge impact on the health of your heart. Unhealthy foods are the main reason the world is fatter and sicker than ever before. Surprisingly, some of these foods are considered healthy by many people.
Here are 6 health foods that are really junk foods in disguise: