Mr. lybrate-user, Thanks for the query.
For a person with diabetes
, first and foremost is to achieve a strict blood glucose control with fasting < 100 mg, PP 150 to 160 mg & HbA1c% <6.8. Then he has to increase the intake of green leafy vegetables, salads and fruits. The foods mentioned can be taken is a very small quantity, but strict glucose control is a must.