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What is the meaning of pasteurized milk The milk we get every day in packets, is it pasteurised or not? What about buffaloes Milk? Is it good for health.
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Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time. First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis. Sep.SARAS AND AMOL GIVES PASTERISED MILK NO.
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