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How can one avoid or delay onset of arthritis and osteoporosis, particularly in knee and foot joints? Which are the foods which help in increasing the bone-density and strength? Also what are the precautions to be taken to avoid excess calcium intake in foods?
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Eat atleast moringa leaf 3 days for week. Eat padam daily 4 - 6 pices. Eat cabbage, cauliflower, green peas, milk and milk product. Soya milk if your non vegetarian eat egg, meat bone.
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