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Which cooking oil out of these is better to use mustard oil, refined oil rice bran oil and canola oil.
3Doctors Answered
90% (18372 ratings)
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Oils with high smoke points, such as corn, soybean, peanut and sesame, are good for high-heat frying and stir-frying. Olive, canola and grapeseed oils have moderately high smoke points, making them good for sauteing over medium-high heat
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YESSOMEWHATNO
92% (200 ratings)
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Mustard oil and olive oil.
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YESSOMEWHATNO
93% (2476 ratings)
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Rice bran and canola bothh are better options than mustard oil.
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YESSOMEWHATNO
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