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Diet Chart For Fissure

Last Updated: Apr 25, 2024

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An anal fissure can be a source of intense discomfort and pain. The treatment of these fissures centers around a balanced diet that promotes a healthy digestive tract. Generally, foods that cause constipation are low in fiber and high in fat. There are two types of fiber: soluble and insoluble. Fiber is found in fruits, vegetables, and grains; it is the part of food that the human body cannot digest. Insoluble fiber, found mainly in plant leaves, peels, skins, and the coverings of whole grains, passes through the intestines in close to its original form, helping to make stools easier to pass.

The dieticians recommends 25 to 30 g of fiber daily. To increase your fiber intake, you should choose whole grains over refined grains, whole fruits and vegetables instead of juice, brown rice over white rice and replace meat with legumes. Foods that are likely to cause constipation include high fat snacks like potato chips and doughnuts, cheese products such as pizza, and marbled meats and fried products. You should also avoid foods that have gone through a lot of processing, including frozen meals and packaged foods, as they can also cause constipation. If pain continues, a physician may recommend using a range of pain medications locally, or a botulism toxin injection to paralyze the muscles in the anus. Chronic fissures may require surgery.

Diet Chart

Sunday
Breakfast (8:00-8:30AM)4 Idly+ 1/2 cup sambhar+1 tsp coconut chutney+1 glass milk/ 1 cup tea
Mid-Meal (11:00-11:30AM)1 glass apple juice (200ml)
Lunch (2:00-2:30PM)1.5 cup rice+fish (100gm) curry+potato and carrot sabji
Evening (4:00-4:30PM) White Bread(2-3 slices) toast with 1 glass milk
Dinner (8:00-8:30PM)1 cup rice+1/2 cup cauliflower curry+1 glass buttermilk
Monday
Breakfast (8:00-8:30AM)1/2 cup Oats in 1 glass milk
Mid-Meal (11:00-11:30AM)1 glass berry (strawberry/blueberry) milkshake
Lunch (2:00-2:30PM)1.5 cup rice+1/2 cup sambhar+1/2 cup methi sabji+1 glass butter milk
Evening (4:00-4:30PM)1 cup chivda+1 cup green tea/milk tea
Dinner (8:00-8:30PM)1 cup rice+ 1/2 cup bhindi curry+1 glass buttermilk
Tuesday
Breakfast (8:00-8:30AM)3 dosa+1/2 cup sambhar+1tsp methi chutney+1 glass milk/ 1 cup tea
Mid-Meal (11:00-11:30AM)20 no. green grapes
Lunch (2:00-2:30PM)1.5 cup rice+aloo brinjal sabji+1/2 cup tomato dal+1 glass buttermilk
Evening (4:00-4:30PM)1/2 cup corn flakes with 150 ml milk
Dinner (8:00-8:30PM)1 cup rice+lauki curry+1 glass buttermilk
Wednesday
Breakfast (8:00-8:30AM)Toasted bread(3-4 slices) with jam and butter+1 glass milk/1 cup tea
Mid-Meal (11:00-11:30AM)1 glass banana milkshake
Lunch (2:00-2:30PM)1.5 cup rice+1/2 cup rasam+1/2 cup colocasia(arbi) sabji+ 1 glass buttermilk
Evening (4:00-4:30PM)2-3 marie biscuits+1 glass milk/1 cup tea
Dinner (8:00-8:30PM)1 cup rice+1/2 cup palak curry+1 glass buttermilk
Thursday
Breakfast (8:00-8:30AM)1.5 cup lemon rice+2 tsp tomato chutney+1 glass milk/1 cup tea
Mid-Meal (11:00-11:30AM)1 glass musk melon juice
Lunch (2:00-2:30PM)1.5 cup rice+1 portion(100gm) grilled/stewed fish+1/2 cup capsicum curry
Evening (4:00-4:30PM)Bread omelette(2 slices white bread; 1 egg omelette)
Dinner (8:00-8:30PM)1 cup rice+ 1/2 cup ridge gourd(thori) curry+1 glass buttermilk
Friday
Breakfast (8:00-8:30AM)2 paratha(aloo/gobhi/methi) with 2 tsp green chutney+1 glass milk/ 1 cup tea
Mid-Meal (11:00-11:30AM)1 glass pomegranate juice
Lunch (2:00-2:30PM)1.5 cup rice+1/2 cup methi buttermilk+1/2 cup yellow cucumber sabji
Evening (4:00-4:30PM)Avocado milk shake- 1 glass(75gm avocado, milk-150ml)
Dinner (8:00-8:30PM)1 cup rice+1/2 cup raw banana curry+1 glass buttermilk
Saturday
Breakfast (8:00-8:30AM)Egg sandwich with 4 white bread slices+2 boiled eggs+1 glass milk/ 1 cup tea
Mid-Meal (11:00-11:30AM)1 glass watermelon juice
Lunch (2:00-2:30PM)1.5 cup rice+1/2 cup skin out chicken(100gm) curry+1/2 cup ivy gourd(parmal) sabji+1 glass buttermilk
Evening (4:00-4:30PM)1 cup murmura+1 glass milk/1 cup tea
Dinner (8:00-8:30PM)1 cup rice+1/2 cup tinda sabji

Do's And Dont's

Do's:

  1. Drink lots of fluids to avoid constipation.
  2. Exercise regularly. In pregnancy, exercise under appropriate guidance and supervision.
  3. Lose weight, if overweight.
  4. Don't end up with heavy meals.

Don'ts:

  • Avoid spicy, hot curries.
  • Avoid regular use of laxatives.
  • Avoid too much coffee and alcohol
  • Don't sit in toilet for long periods and don't strain for stools.
  • Avoid prolonged sitting at work. Get up and move around periodically.
  • Food Items You Can Easily Consume

    1. Aloe Vera: Aloe vera is one of the oldest and well-researched natural laxatives there is. Sometimes called aloe “latex,” this substance comes packed with enzymes, vitamins, minerals and electrolytes that help heal the gut.
    2. Chia Seeds: Chia seeds combined with liquid form a gelatinous substance that easily moves through your intestines. As a great way to increase the fiber in your diet, chia seeds swell and expand in the digestive tract, absorbing water.
    3. Flaxseeds: Flaxseeds are an excellent source of fiber, which adds bulk to your stool and helps it pass through your intestines.As an added bonus, flaxseeds work to treat both constipation and diarrhea!
    4. Leafy Green Veggies: Green veggies have magnesium and increasing magnesium-rich foods results in your stools becoming too loose and watery, you can adjust your intake until its comfortable and back to normal.
    5. Probiotic Foods: Probiotics are “good bacteria” in your gut that are able to balance various types of “bad bacteria.” They help create a healthy environment in your gut “micoflora” and can help keep you free of digestive problems, including constipation or diarrhea
    6. High-Fiber Fruit: Apple, pears, figs, prunes, dates helps relieve constipation while also making you feel comfortably full.

    References

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    Written ByDrx Hina FirdousPhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child CarePharmacology
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    Reviewed ByDt. Triveni KovvadaDiploma In Diet & NutritionDietitian/Nutritionist

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