I'm a kidney patient. Can I eat vegetables like tomato, potato, Brinjal, lady's finger etc. My bp is on a higher side and uric acid level is 8.2. Creatinine level is 1.58. Can you suggest a kidney friendly diet ?
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Hi, whether you have early-stage kidney disease or you're on dialysis, you'll likely be advised to limit your phosphorus intake. Nearly every food contains some phosphorus. The best way to limit phosphorus in your diet is to limit foods highest in phosphorus, including fast food, convenience foods and processed foods, which may be full of phosphorus additives. Foods rich in phosphorus: milk, pudding, yogurt, soy milk, nondairy creamers and enriched rice milk, processed cheeses and cheese spreads, ice cream or frozen yogurt, soups made with higher phosphorus ingredients (milk, dried peas, beans, lentils), whole grains, including whole-grain breads, crackers, cereal, rice and pasta, quick breads, biscuits, cornbread, muffins, pancakes or waffles, dried peas (split, black-eyed), beans (black, garbanzo, lima, kidney, navy, pinto) or lentils, processed meats, such as bologna, ham and hot dogs, and meat, poultry or seafood, nuts and seeds, peanut butter and other nut butters, chocolate, including chocolate drinks, colas and pepper-type sodas, some flavored waters, bottled teas, some drink mixes. **********but as your uric acid is slightly high, you should also avoid high protein diet, so consult a nutritionist******
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