How to naturally treat and prevent insect bites using Ayurveda

Insect bites occur when an insect stings the upper layer of your skin externally. They generally lead to an allergic reaction or transfer of pathogens like virus, bacteria or parasites in the human body. Insect bites can be of many types since there are numerous species of insects around us. Some of the bites that you will come across more often are by mosquitoes, spiders, bee stings, bugs, mites, ants and such others. The most common symptoms of an insect bite include redness, swelling, irritation or discomfort, itching, itchy skin, and such others.

An insect bite is most commonly treated by using allopathic medicines which can be either applied externally or consumed orally to minimize allergic reactions. But Ayurveda gives you a method to treat insect bites which are natural, harmless and free from side effects. Some of the common ways to treat insect bites following the principles of Ayurveda are:

Basil leaves and turmeric- If you take a handful of basil leaves, add turmeric to it and apply it on the insect bite, it acts as an antiseptic and prevents your wound from worsening.

Onion application- Onions are specifically used to treat bee stings. You need to take out the sting, apply onions on the affected area and hold them in position using a bandage or a tape for at least an hour to get relief.

Turmeric and sandalwood- You can use turmeric and sandalwood to soothe your wound as sandalwood has certain cooling properties, and turmeric will help in speeding up the healing process.

Banana peel- The inner skin of a banana peel is used as an anti-irritant and it helps to cut down the discomfort, pain and irritation.

Neem- Neem is a medicinal plant, which has one of the highest medicinal values among all the Ayurvedic agents. It is often applied to the wound in the form of powder mixed with water.

Coriander- The juice from coriander leaves is also used to cure wounds. Depending on the thickness, it can be used along with water to provide relief to insect wounds.

Conclusively, it is always desirable to consult an Ayurvedic medical practitioner before applying the natural agents on sensitive body parts such as the skin.

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Naturally Treat & Prevent Insect Bites Using Ayurveda Remedies

Chicken VS Egg- Which has more protein?

Protein comes in ample amount from foods such as meat, eggs, legumes, dairy products, soy, and fish. It serves as the building blocks for the body's cells, muscles, skin, tissue, and organs.
Although, both chicken and egg are infused with high amounts of protein, they do vary on the grounds of the actual protein content per serving.  So which is a better source of protein?

Nutritional facts of 100g chicken 

Protein:  27g
Fats: 4g
Calories: 153
Sodium:  51mg
Cholesterol: 75mg

Nutritional facts of 100g eggs

Protein: 13g
Fats: 11g
Calories: 155
Sodium: 124mg
Cholesterol: 373mg

Both chicken and eggs are a low calorie and high protein option.  However, chicken contains double the amount of protein than eggs per serving, emerging as a clear winner. Not only that, chicken also contains less cholesterol in comparison to eggs, making it a much healthier food choice.

Nevertheless, eggs possess a number of other health benefits, and should not be ruled out of your daily diet. 

1. Eggs contain riboflavin or Vitamin B2 in abundance, which helps in improving your metabolism
2.  Egg whites are a rich source of  Vitamin D, B6, B12 and minerals such as zinc, iron, and copper, all of which are essential for the proper functioning of your body
Even though both chicken and eggs are almost equally healthy, the key to proper health is to eat all you want but in a moderate manner.

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Chicken VS Egg- Which has more protein?

Food poisoning happens when a person eats contaminated food that contains e-Coli and fungus. Food poisoning may lead to vomiting, nausea, and stomach ache. When the person recovers from the condition, doctors may suggest bland food for some time. It is necessary that patient eat simple food with lots of fluid to regulate their digestive system. Clear liquids will help you to rehydrate your body and gain strength for the recovery.

Best Food to Eat After Food Poisoning

When a person is recovering from food poisoning, it is suggested by the doctors that patients eat food items which are easy to digest and light on the stomach. The best food items to eat after food poisoning is:

  Banana

  Rice

  Apple sauce

  Toast

The four food items suggested above are bland in taste and high in starch. These food items are easy to digest and helps the upset stomach. It also helps in reducing the symptoms of diarrhoea. These are readily available and also works with kids. Since banana is high in potassium, it helps in the regulation of lost electrolytes. You can also introduce food items like yoghurt, bone broths, turkey, plain potato to gain strength after food poisoning.

Recovery From Food Poisoning

Food poisoning is life-threatening, and immediate doctors treatment is required. If you have consumed contaminated food in small quantity then there are chances that you will recover from food poisoning within 48 hours.

However, severe levels of food poisoning require hospitalization and an IV dose of medicines.

Food Items to Avoid After Food Poisoning

Food poisoning weakens your digestive system and pathogens in your body. So the foremost thing you should discard from your kitchen is the food that you suspect is the culprit of food poisoning. Also relax your stomach with clear liquids, juices, and soups. They are easy to drink and does not make you feel nauseated.

Avoid food items and drinks like:

  Alcohol

  Caffeine

  Spicy food items

  Dairy products like butter and cheese

  Sugar juices

  Junk food

  Processed food like eggs and meat are not suggested by the doctors since they are heavy to digest and may bloat your stomach. You must try green leafy vegetables in your diet and keep your food clean and bland. You must also avoid food that causes bloating and gas.

Who Are at Risk of Food Poisoning?

Mostly, kids, infants, and pregnant women are at risk of food poisoning. Kids and infants are prone to food poisoning and may suffer from severe conditions like botulism and diarrhoea. They can also come in contact with cold easily which may result in stomach illness. Pregnant women are also at serious risk of food poisoning. Eating contaminated food during this fragile condition can affect the child in the womb. Conclusion Food poisoning is an unpleasant condition and requires medical attention immediately. This situation may take a few days to recover completely. It is highly dangerous to kids and infants as compared to adults. The person recovering from food poisoning should not haste into a regular lifestyle and should start with a healthy diet for fast recovery. Bland food not only helps in digestion but also relieves the patient from diarrhoea and bloody stools.

Food Poisoning - Know Diet After It!

28th July is considered to be World Hepatitis Day. Viral hepatitis can invade the human body in a variety of ways, but it is in your hands to prevent this infection from intruding your body and mess with your health. Hepatitis is a disease that takes a toll on the human liver. There are 5 different types of hepatitis from Hepatitis A to E, but there are ways you can take to prevent yourself against the same, such as:

Know how the Hepatitis spread: On the basis of the different types of Hepatitis, there are two main ways by which hepatitis gets its way from one person to another, contact with infected blood and body fluid as well as contact with the infected stool. It is important to note here that Hepatitis A and E are carried through the faeces of the affected individual. Also, a person may get infected with Hepatitis A and E even if you consume contaminated food and water. Hepatitis B, C along with D can also spread through the infected blood. 
Get the proper immunization: There are vaccines available all across the world to prevent spreading Hepatitis A and B. But it is crucial to point here that it is not possible to prevent Hepatitis C and D and sometimes Hepatitis E as well. But the Hepatitis C can be cured when the patient has received effective anti-viral medications. There are no vaccinations for Hepatitis D but the virus causing this infection requires Hepatitis B for survival. Therefore, getting vaccinated against Hepatitis B will help prevent the disease from affecting you.
Get the right precautions while travelling: When travelling, no one can tell whether you will get access to clean and purified water. Water contaminated with impurities can lead to Hepatitis A as well as E. You should take proper precautions and immunizations in the first place. If you are going to a place that doesn t have access to clean water, you should steer clear from ice cubes, running tap water, cut fruits and raw vegetables which may have been cleaned in the water with impurities.
By being aware and taking necessary precaution, getting affected by hepatitis can be prevented.

World Hepatitis Day - How You Can Prevent Yourself?

Common cold can be defined as a viral infection affecting one s upper respiratory tract (throat and nose) characterized by mild fever, sneezing, body aches and headaches, congestion, cough, sore throat, runny nose and a general feeling of being unwell. It takes around 10 days to recover completely from the sickness. Although there is no treatment as such for common cold, however, few remedies might ease the symptoms.

Stay Hydrated: Lemon and honey mixed with lukewarm water, in addition to clear chicken broth, works therapeutically on congestion or dehydration. However, refrain from caffeinated sodas, coffee and alcohol; beverages that can aggravate dehydration.

Rest: Your body requires time to heal. Therefore, sufficient rest should be the utmost priority.

Soothe your Sore Throat: A saltwater gargle early in the morning can bring great relief for your throat. Hard candy, lozenges and sore throat sprays can be used as alternatives if you cannot gargle properly.

Sip on Something Warm: Nothing feels better than a hot clear chicken soup when you are down with fever. It works wonderfully on the sore throat. Other warm beverages such as tea or a cup of warm clove juice helps to improve nose and throat congestion by easing the mucous flow.

Take Medications: Pain relievers, antihistamines (drugs to treat allergies) and decongestants might contribute to some relief. Nevertheless, these over-the-counter medicines cannot prevent or cure cold entirely.

What not to consider as remedies?

Antibiotics: Antibiotics help fight bacterial infections and are hence, not as effective against viral infections, the main contributor towards common cold.

Cold medications for children below 6: Over-the-counter drugs may have life-threatening consequences for children below the age of 6.

Suffering From Cold? Try These Remedies!!

Fresh fruits vs. Dehydrated fruits - what's better?

It is said that dehydrated fruits offer same health benefits as that of fresh fruits, but differ slightly in mineral and vitamin content. Both fresh and dried fruits will provide you with fiber and antioxidants, which are beneficial for your health; however dried fruits usually lose a small percentage of their vitamins during the process of dehydration.

When you compare fresh and dried fruits, it's great to make use of the standard serving sizes, which are 1 cup of fresh fruit and quarter cup of dried fruit.

But when fruits lose their water content and eventually volume during the drying process, their sugar, calorie, and nutrient content become concentrated. So when you consume a handful of dried fruits, there is an intake of more calories than you would if you consumed that same quantity of fresh fruits.

Besides giving you a variety in taste and health benefits, both fresh fruits, and dehydrated fruits have their own significance.

For instance, whereas dry fruits can offer you portability and a longer shelf life; fresh fruit as opposed to dry fruits contain a higher amount of minerals and hence is a more nutritious choice than dried fruits.

If you are keeping a close watch on your weight, then dried fruits should not be eaten much as they contain considerably more calories in each serving than the fresh fruits. Dried fruits that contain sugar additives are high in calorie content, but the ones with low-calorie content offer numerous health rewards:

- antioxidants

There are some dried fruits which are a rich source of antioxidants, the journal of the American college of nutrition revealed. For instance, phenol an antioxidant-type is found more in dried fruits such as figs and dates than in fresh fruits.

- high fiber

Dried fruits are usually high in fiber content than the equal-sized serving of the fresh fruits. Fiber helps in running our digestive system smoothly and prevents obesity as well as cancer and heart disease.

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Related Tip: Whole Fruit vs Fruit Juice - Which Is Healthier for You?

Fresh Fruits Vs. Dry  Fruits

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