I am suffering from typhoid for last 2 years. Its back again again in 4 5 months.

Question

Typhoid is usually transmitted by water or food, in much the same way as cholera. People who are infected excrete live bacteria in their feces and urine. They are usually contagious for a few days before any symptoms develop, so they don't know they need to take extra precautions. If they don't wash their hands properly, the typhoid bacillus can be transferred to food or water and from there to another person. Also, it can be spread directly from person to person via contaminated fingers. Preventing typhoid is all about avoiding contaminated food and water. Follow these guidelines to minimize your risk: Boil or disinfect all water before drinking it ? use disinfectant tablets or liquid available in pharmacies or drink commercially bottled (preferably carbonated) beverages. Peel all fruit and vegetable skins before eating. Keep flies away from food. Watch out for ice cubes, ice cream, and unpasteurized milk, which can easily be contaminated. Cook all food thoroughly and eat it while it's hot. Be aware of the "danger foods" ? shellfish, salads, and raw fruit and vegetables. Do not eat food or drink beverages from street vendors. For more details you can consult me.

Karuna Chawla · Accepted Answer

Typhoid is usually transmitted by water or food, in much the same way as cholera. People who are infected excrete live bacteria in their feces and urine. They are usually contagious for a few days before any symptoms develop, so they don't know they need to take extra precautions. If they don't wash their hands properly, the typhoid bacillus can be transferred to food or water and from there to another person. Also, it can be spread directly from person to person via contaminated fingers. Preventing typhoid is all about avoiding contaminated food and water. Follow these guidelines to minimize your risk: Boil or disinfect all water before drinking it ? use disinfectant tablets or liquid available in pharmacies or drink commercially bottled (preferably carbonated) beverages. Peel all fruit and vegetable skins before eating. Keep flies away from food. Watch out for ice cubes, ice cream, and unpasteurized milk, which can easily be contaminated. Cook all food thoroughly and eat it while it's hot. Be aware of the "danger foods" ? shellfish, salads, and raw fruit and vegetables. Do not eat food or drink beverages from street vendors. For more details you can consult me.