My father is 65 years old. His uric acid has increased 7.9. Could you pls suggest some measures to keep it in check. Also he has high BP. Thanks Javed.
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Hello, If uric acid is high then intake of high protein (purine) containing items has to be reduced. These include red meat, organ meat, certain sea foods like some fishes -herring, scallop, haddock, sardines, salmon, trout and mushrooms, mussels. He can take eggs, milk products. Thanks.
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The best treatment of Gout consists of restoring the balance of Vata (Air element) and detoxifying the blood. High protein diet should be avoided in cases of increased uric acid. Mix one teaspoon of apple cider vinegar in a glass of water and drink it two to three times daily. If you find this remedy helpful, you can increase the dosage of apple cider vinegar to up to two tablespoons. Take maha rasnadi kwath 2-2 tsf twice a day. Take maha yograj guggul 1-1 twice a day. Kaishor guggul and chandraprabha vati 1-1 twice a day. Avoid junk food. Fermented food. Spicy food. Tea.coffee. Do pranayama early morning. Avoid alcohol consumption. Consult me in private for more details.
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