I have had hypothyroidism for 15 years and recently developed gluten intolerance. So I started to consume little amounts of millet like ragi, bajra and jowar daily for at least one meal. But I am experiencing slight throat pain, is it ok? Can I eat millet with hypothyroidism?
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Yes sure there is no problem.
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If that doesn't work please follow these herbal combinations for complete cure sootshekhar ras 1 tablet twice a day pittari avleh 10 gm twice a day.
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Your gluten intolerance. Very effective treatment is available in homoeopathy for this chronic problem. Homeopathic treatment is painless and safe. No side effects. You need comprehensive treatment and it takes some time. Please start taking homeopathic medicine, preliminary dose carbo veg 200-once daily in the morning for 5 days. Consult me through Lybrate by booking online consultation- (commencing from text consult rs 149) for further more comprehensive prescription and treatment.
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