Caffeine is said to be good for the body if it is consumed in limited quantity. It is also to be kept in mind that the form in which it is consumed is also important, and green tea is said to be very good. But what about having green tea very soon after a meal is finished?

There are a lot of health benefits of green tea and as a drink, it has a reputation for being a wonder drink, and quite rightly so, it is to be kept in mind that having the right time to drink green tea is a must. You must avoid consuming just after the meal as there are chemicals, which exist in green tea which are known as phenols. What happens with these phenols if the green tea is taken not long after a meal, is that they can interfere with the absorption of the iron present in the food.

In addition to not drinking green tea at mealtime, or post mealtime, it is perhaps also a good idea to stay away from drinking it when milk and items which are made from milk such as cheese are being consumed. There is a reason why this is the case is that the proteins which exist in milk do not let green tea have its normal effect on the metabolism of the person i.e. raising the metabolism and making the challenge of losing weight a bit easier.

If it is still the case that drinking green tea with or after a meal is a habit, which has no chance at all of being shaken off, then what can be done is that the meals should be changed to an extent to contain a greater amount of iron-rich food. This will go some way in counteracting the effect the phenols have. Apart from just iron-rich food, food that is rich in vitamin C is also to be consumed.

However, that being said, people who are anyway deficient in iron are better off steering clear of green tea consumed after a meal. Instead, what they can do if have it between meals and also at the start of a day. What this will accomplish is that all the benefits of the green tea can be imbibed by the body and none of the nutrition value of the food is lost either. Furthermore, green tea drunk between meals can also reduce the appetite and help weight loss. What could be better? If you wish to discuss any specific problem, you can consult a doctor.

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There are a lot of health benefits of green tea and as a drink, it has a reputation for being a wonder drink, and quite rightly so, it is to be kept in mind that having the right time to take green tea is a must. You must avoid consuming just after the meal as there are chemicals, which exist in green tea which are known as phenols. What happens with these phenols if the green tea is taken not long after a meal, is that they can interfere with the absorption of the iron present in the food.

Green Tea - How Having it Right after Your Meal Affects You?

Hepatitis A is a viral infection caused by the Hepatitis A Virus (HAV). It infects the liver causing it to become inflamed and dysfunctional that causes discomfort to the individual. It is necessary to treat the infection on time because if it is taken lightly, it can become chronic. So, the symptoms such as fever, jaundice, weight loss, and nausea should not be ignored. It should be treated on time and Ayurveda offers to be a complete and side-effect free treatment procedure that can give one permanent cure.



Pitta imbalance in Hepatitis A
According to Ayurveda, any liver infection or disease is caused by the aggravation of pitta in the liver. It is believed that when the pitta becomes vitiated, the body experiences problems. Since the liver is governed by pitta, any aggravation in this life energy instantly affects the liver and makes it prone to infections and diseases. In case of hepatitis A too, the pitta becomes aggravated because of the viral infection and thus, the Ayurvedic remedies and therapies seek to correct this imbalance.

Toxin elimination in Hepatitis A
When the liver is infected by the HAV virus, it is weakened and cannot function to its full potential. It is not able to flush out the toxins properly, which causes the toxins to build up in the liver, causing pitta imbalance. Therefore, the elimination of these toxins also becomes a part of the hepatitis A treatment. The Ayurvedic medicines such as katuki, triphala, and bhumi amla come armed with strong detoxification action and thus, remove the toxins from the system. Even external therapies such as virechana work to cleanse the system of the patient and purify the blood, which relaxes the entire body.

Strengthening digestive system
In hepatitis A, the liver is affected by the infection and since the liver is directly related to metabolism, the infection takes a toll on the digestion too. So, Ayurveda tries to boost the digestive system too and it does so with the help of medicines and regulated diet. The medicines restore the health of the liver and the regulated diet makes sure that no strain is passed on the liver. Also, abstinence from alcohol and smoking further boosts the immunity and expedites healing.

Ayurvedic treatment effects
The impact of Ayurvedic treatment is highly beneficial for the liver. They relax the inflamed liver walls and repair the liver cells helping it revert to its normal state so that it can function properly. They also cure the symptoms like fever, jaundice, weight loss, stomach pain by boosting immunity. The digestion is taken care of too in ayurvedic treatment and thus, the healing happens at a faster rate.

Ayurveda is highly recommended in cases of hepatitis A as the medicines and remedies are not harsh on the body and there is no fear of side-effects. The recovery is comfortable for the patient, irrespective of age, and they can be sure of lasting relief. So, as soon as the infection is diagnosed, the treatment should be started as early treatment helps in quick recovery.

In case you have a concern or query, you can always consult an ayurvedic doctor for proper line of treatment.

Hepatitis A - Top Ayurvedic Remedies For It!

One of the most pervasively contagious diseases known to affect our lives, chickenpox affects almost every 9 out of 10 children. Even adults suffer from this disease occasionally. Caused by a special breed of the herpes virus, chickenpox manifests itself on the infected person in the form of reddish blisters all over the body. Moderate fever, loss of appetite, fatigue, weakness are some of the most common symptoms of chickenpox. A general feeling of malaise prevails in the course of the disease.

It is recommended that the infected person is kept in isolation for a span of seven days. While recuperation usually happens in the natural process, it is time sustaining. One also has to partake numerous antiviral drugs and paracetamols to abate the symptoms of chickenpox. One of the most prominent side effects is acute weakness. Thus, as an alternative therapy, one may approach homeopathic remedies. These not only heal in the most natural way, but also avert all kinds of possible side effects. Homeopathy helps in rebuilding the body s immunity system for a speedier recovery.

Some of the most reliable remedies are listed as follows.

    Aconitum: This largely helps in keeping the body hydrated and therefore keeps the signs of weaknesses at bay. It also keeps the temperature fluctuations in control.
    Antimonium Crud: Antimonium Crud reduces the skin irritability and itchy pustules which are symptomatic of chicken pox. It also relieves the patient of white disposition on the tongue and thus helps in gaining back the appetite. However, the patient must be at rest throughout for Antimonium Crud to work effectively.
    Apis: Certain bouts of chicken pox leave an unhealthy stench on the patient s body. Apis helps in bettering it. It also soothes the sting that one might have to endure from the scabs of chicken pox.
    Belladonna: Certain chronic forms of chicken pox result in hot flushes, headaches and sleeplessness. Belladonna helps in curing all such symptoms and palliating all such sufferings during chicken pox.
    Rhus Tox: One of the reliable remedies for the extreme itching sensation that affects the patient suffering from chicken pox, Rhus Tox is extremely beneficial for regaining body strength also. 

Chicken Pox - How Homeopathy Can Help Treat it?

Autoimmune Hepatitis is a condition in which the liver gets inflamed. This occurs when the immune system of the body attacks the liver cells. Still, the actual cause of Autoimmune Hepatitis is still unknown. 

In general, environmental and genetic factors trigger this condition. It is one of the chronic diseases which when left untreated can lead to Cirrhosis (scarring of the liver) or the worst Liver Failure. Still, if it is diagnosed at an early stage, it can be treated by using certain medications. 

Although there are many ways by which it can be controlled or treated, the Ayurvedic approach is one of the best ways to treat this condition without any side effects. Ayurveda works on the principle of balancing the doshas and energies of the body.

Before understanding how Ayurveda helps in treating Autoimmune Hepatitis, let's explore the functioning of the liver.

Liver and Its Function:

The liver is an important organ and gland of the body that participates in the process of digestion. It secretes bile juice that helps in the digestion of fat. Apart from this, the liver also plays an important role in the filtration mechanism. It filters unprocessed components and toxins. It prevents the toxins from going into circulation and damaging the important organs of the body. It also filters the toxins from circulating the food essence coming through the portal circulation (circulation of blood from the small intestine, spleen, and right half of the colon to the liver). The liver is one of the hematopoietic organs that help in the process of cell maturation.

In Ayurveda, the liver is known as Yakrit, which forms  channels that carry mature blood throughout the body (Rakta Vaha Srotas). The liver is the chief site of Ranjaka Pitta i.e., one of the subtypes of Pitta. The Ranjaka Pitta is responsible for the force by which the heart pushes the blood to other parts of the body. It also helps in blood circulation.

If the Pitta is vitiated in the liver, it may cause inflammation of the liver and generate an autoimmune process leading to a condition called Autoimmune Hepatitis.

Autoimmune Hepatitis And Ayurveda:

Among the three doshas (Pitta, Vata, and Kapha) in Ayurveda, Pitta participates in the activities related to the digestion process. If it gets imbalanced, it starts destroying the components and cells of the body, mainly the organs or areas in which it is produced and stored. This also affects the channels and areas where it is functional and all the parts which come in contact with impaired Pitta.

When Pitta is imbalanced in the liver, it will interrupt the normal functioning of the liver making it unable to differentiate between self and non-self immunity and damage the cells of the liver. This process is known as autoimmune process and one of the main causes of Autoimmune Hepatitis.

Take Away:

Ayurveda works on the principle of balancing the Pitta dosha to limit the symptoms of Autoimmune Hepatitis. However, it is advisable to consult an Ayurvedic Liver specialist before going for any medicines.

Autoimmune Hepatitis - Knowing The Ayurvedic Approach!

Eggs are usually the first thing that comes to your mind when you think of a protein source that is cheap and easily available. You can eat them boiled, fried, scrambled or pair them with other foods. They are a powerhouse of nutrients such as vitamins and minerals that nourish your body.

Here are the reasons why eggs are considered to be the perfect super foods:



Eggs contain Antioxidants: Eggs contain antioxidants such as Lutein and Zeaxanthin that help in providing nourishment to the eyes. It prevents certain diseases such as macular degeneration and eye cataracts.
They are a nutrient powerhouse: They contain heart healthy fats, protein, Vitamins, minerals and other trace nutrients. They are also rich in Phosphorus, iron and Vitamin A. Don t throw the yolk away fearing its cholesterol content as it contains most of the egg s nutrients.
They promote satiety: The carbohydrate content in eggs not being excessive, it spares the blood sugar levels from the dreaded spikes. Also, the high protein content of eggs tends to promote satiety. Eating eggs on a regular basis as a part of a healthy diet is known to reduce weight and lead to fat loss.
They are good for your hair and skin: They contain Vitamin B12 and sulphur, both of them being panaceas of skin and hair related woes. Eggs are known to be the best sources of keratin (a type of protein present in nails and hair) in terms of bioavailability. (Bioavailability is how well a nutrient is absorbed by your body.)
Boosts good cholesterol levels in the body: Regular egg consumption has been shown to increase good cholesterol levels (HDL) in the body, which in turn reduce chances of stroke and other heart diseases.
They contain protein in good amounts: Eggs are the cheapest source of proteins and also the most readily available ones. They contain all the 9 essential amino acids that are required by the body. Eggs are one of the most preferred foods to gain muscle as the protein from eggs can easily be absorbed by the body. If you wish to discuss about any specific problem, you can consult a dietitian-nutritionist.
Also Read: What are the benefits of eating antioxidant seed mix snacks daily?

Eggs - 6 Reasons That Make It A Super Food!

Green tea has been promoted as one of the healthiest beverages around. It is made from the same kind of leaves (camellia sinensis) as generic black tea or oolong tea. The primary difference is that while processing the leaves for green tea, the withering and fermentation procedures are avoided, which helps the leaves retain more nutrients. However, green tea comes with quite a few side effects just like ordinary tea or coffee. They are:

1. Digestive problems
Since green tea is not put through the oxidation or fermentation process, the tannins present in the leaves are not removed. Tannins, can cause nausea and constipation by producing more gastric acid. Adding a little milk to your tea might help with this problem.

2. Reduced absorption of iron
Green tea contains catechins- antioxidants, which can block the absorption of iron from food. Iron deficiency has a number of negative impacts, the most threatening one being anemia where red blood cell formation is hindered. Anemia causes fatigue because sufficient oxygen is not circulated throughout the body due to low haemoglobin levels.

3. Problems with the nervous system
Green tea contains caffeine, just like tea or coffee, though its caffeine content is lower. Excessive consumption can lead to insomnia-like tendencies, heightened anxiety, frequent urination, irregular heartbeat, muscle cramps etc.

4. Risks during pregnancy
Caffeine decreases calcium content in the body, leading to weaker bones, which is an alarming symptom in an expecting mother. Also, caffeine, catechins and tannins are individually related to increased risks of miscarriage and other negative effects. Tannins and catechins passed on to breast milk can also block absorption of nutrients like proteins and fats in an infant's system.

5. Reactions with medication
Several chemical drugs are extremely reactive to the polyphenols in green tea, especially stimulant drugs like nicotine, ephedrin and amphetamine. Green tea reduces the functioning of lithium and dipyridamole. The polyphenols may also block the healing properties of the anti-cancer drug name bortezomib. Any kind of interference with your regular medication may impact your health adversely.

6. Negative impact on patients with glaucoma
The disease impairs the optic nerve and green tea increases the pressure on the eye within minutes of drinking it because caffeine accelerates intraocular pressure. The effects take more than an hour to subside.

Green Tea: SIde effects and why you may need to avoid it

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