Hepatitis B and C are both viral infections of the liver caused by Hepatitis B (HBV) and Hepatitis C (HCV) virus respectively. Though the viral infections mostly affect children, adults are equally susceptible, if not more. The condition, if left untreated can have serious consequences on the liver (liver damage, scarring, liver cirrhosis and even cancer). 

The symptoms for hepatitis B and C are almost similar and include:

Abdominal or belly pain.
Jaundice is one of the common and most important symptoms or medical condition associated with hepatitis B and C. The infection often interferes with the ability of the liver to filter out the bile pigment, bilirubin (the breakdown product of hemoglobin).
Extreme tiredness and exhaustion.
Nausea, loss of appetite.
There may be a fever and vomiting in case of hepatitis B.
In both hepatitis B and C, the infection causing virus can spread through

Unprotected sex.
From the affected person (through their blood, body fluids or open sores).
Use of infected needles and syringes.
In the case of hepatitis C, the virus can also spread from the pregnant women to her child.
Though conventional medications and treatments are available, many people go for the Ayurvedic treatments instead. Ayurveda adopts a holistic approach in treating the ailment or disease. The treatment is 100% natural and thus, have negligible or no side effects at all. The Ayurvedic treatment may be time-consuming, but it treats the condition from the base (it works towards identifying and eliminating the very underlying factor responsible for the ailment). The approach is similar in the case of hepatitis B and C. In addition to treating hepatitis, the medications also bring about a remarkable improvement in the associated symptoms (like jaundice, fatigue and nausea).

Some of the Ayurvedic medicines used to treat hepatitis B include

Bhumi Amla (Phyllanthus Niruri): Bhumi Amla can be used to treat Hepatitis B and the associated symptoms successfully. The medicine lowers the bilirubin level in the blood, thus providing relief from jaundice (one of the characteristic symptoms of Hepatitis B and C). It is also an effective medicine to deal with liver failure or liver problems.
Echinacea (Andrographis): The medicine has anti microbial properties and, thus, checks and prevents the growth of the HBV (Hepatitis B Virus). It also enhances the overall functioning of a person's immune system (immune booster).
Arjuna (Terminalia Arjuna): People with Hepatitis B can benefit immensely from this medicine. Like Echinacea, Arjuna is also known to be an immune booster.
Kaasni: The medicine is used to treat hepatitis B and liver problems. Kaasni is also an excellent blood purifier.
The ayurvedic medicine for Hepatitis C include

Kalmegh (Andrographis Paniculata): The medicine comes as a relief for people with hepatitis C and liver problems. The anti-inflammatory and antipyretic properties of Kalmegh further enhances its effectiveness.
Guduchi (AMBROSIA), Haritaki (TERMINALIA CHELUBA), CURCUMA LONGA are few other Ayurvedic medicines that are equally effective in treating Hepatitis C.

Hepatitis B & C - Can Ayurveda Help You In Treating It?

Chickenpox or varicella is a type of viral infection that causes itchy rashes accompanied by tiny fluid-filled blisters. It is highly communicable to those who have not experienced this disease earlier or have not been immunized against it through vaccination. 

The vaccine against chickenpox is a shot protecting anyone, who has already contracted the disease. It is known as the varicella vaccine since chicken pox is triggered by the virus called varicella-zoster. The vaccine is prepared from a living but a weakened virus.

Why would you require a chicken pox virus?

The risk behind the condition aggravating into something life threatening is high among adults, infants and people possessing a weak immunity system as they are prone to developing serious complications as well. There is no way you can predict who would be the next prey.
The illness is extremely contagious and can get transmitted either through air while coughing or sneezing or by direct contact especially with the fluid present in the chicken pox blisters. For this reason, you need to stay segregated until and unless all your blisters have dried up or crusted over. The illness may induce itchy rashes all over your body along with fussiness, cough and headaches.
The vaccine is recommended for all adults and adolescents who have not been infected by chicken pox ever earlier. A vaccine called MMRV offers a combined protection against varicella, rubella, mumps and measles.
The vaccine has to be administered in two shots. However the medicines are not devoid of mild side effects,for instance, swelling in the region where you have been injected alongside mild rashes.
Who should not opt for the vaccine?

Pregnant women, since the effect of the vaccine on your fetus is yet to be unraveled
People who are allergic to neomycin and gelatin ( a gelatin-free varicella vaccine is actually available)
People suffering from diseases caused due to a weak immunity system or taking high dosage of steroids
Cancer patients who have to be treated with chemotherapy, drugs and X-rays
People who have had a blood transfusion in about five months before receiving the shot.

Chicken Pox - Should You be Immunized Against it?

Green tea has been promoted as one of the healthiest beverages around. It is made from the same kind of leaves (camellia sinensis) as generic black tea or oolong tea. The primary difference is that while processing the leaves for green tea, the withering and fermentation procedures are avoided, which helps the leaves retain more nutrients. However, green tea comes with quite a few side effects just like ordinary tea or coffee. They are:

1. Digestive problems
Since green tea is not put through the oxidation or fermentation process, the tannins present in the leaves are not removed. Tannins, can cause nausea and constipation by producing more gastric acid. Adding a little milk to your tea might help with this problem.

2. Reduced absorption of iron
Green tea contains catechins- antioxidants, which can block the absorption of iron from food. Iron deficiency has a number of negative impacts, the most threatening one being anemia where red blood cell formation is hindered. Anemia causes fatigue because sufficient oxygen is not circulated throughout the body due to low haemoglobin levels.

3. Problems with the nervous system
Green tea contains caffeine, just like tea or coffee, though its caffeine content is lower. Excessive consumption can lead to insomnia-like tendencies, heightened anxiety, frequent urination, irregular heartbeat, muscle cramps etc.

4. Risks during pregnancy
Caffeine decreases calcium content in the body, leading to weaker bones, which is an alarming symptom in an expecting mother. Also, caffeine, catechins and tannins are individually related to increased risks of miscarriage and other negative effects. Tannins and catechins passed on to breast milk can also block absorption of nutrients like proteins and fats in an infant's system.

5. Reactions with medication
Several chemical drugs are extremely reactive to the polyphenols in green tea, especially stimulant drugs like nicotine, ephedrin and amphetamine. Green tea reduces the functioning of lithium and dipyridamole. The polyphenols may also block the healing properties of the anti-cancer drug name bortezomib. Any kind of interference with your regular medication may impact your health adversely.

6. Negative impact on patients with glaucoma
The disease impairs the optic nerve and green tea increases the pressure on the eye within minutes of drinking it because caffeine accelerates intraocular pressure. The effects take more than an hour to subside.

Green Tea: SIde effects and why you may need to avoid it

Chicken VS Egg- Which has more protein?

Protein comes in ample amount from foods such as meat, eggs, legumes, dairy products, soy, and fish. It serves as the building blocks for the body's cells, muscles, skin, tissue, and organs.
Although, both chicken and egg are infused with high amounts of protein, they do vary on the grounds of the actual protein content per serving.  So which is a better source of protein?

Nutritional facts of 100g chicken 

Protein:  27g
Fats: 4g
Calories: 153
Sodium:  51mg
Cholesterol: 75mg

Nutritional facts of 100g eggs

Protein: 13g
Fats: 11g
Calories: 155
Sodium: 124mg
Cholesterol: 373mg

Both chicken and eggs are a low calorie and high protein option.  However, chicken contains double the amount of protein than eggs per serving, emerging as a clear winner. Not only that, chicken also contains less cholesterol in comparison to eggs, making it a much healthier food choice.

Nevertheless, eggs possess a number of other health benefits, and should not be ruled out of your daily diet. 

1. Eggs contain riboflavin or Vitamin B2 in abundance, which helps in improving your metabolism
2.  Egg whites are a rich source of  Vitamin D, B6, B12 and minerals such as zinc, iron, and copper, all of which are essential for the proper functioning of your body
Even though both chicken and eggs are almost equally healthy, the key to proper health is to eat all you want but in a moderate manner.

If you would like to consult with me privately, please click on 'Consult'.

Chicken VS Egg- Which has more protein?

Fresh fruits vs. Dehydrated fruits - what's better?

It is said that dehydrated fruits offer same health benefits as that of fresh fruits, but differ slightly in mineral and vitamin content. Both fresh and dried fruits will provide you with fiber and antioxidants, which are beneficial for your health; however dried fruits usually lose a small percentage of their vitamins during the process of dehydration.

When you compare fresh and dried fruits, it's great to make use of the standard serving sizes, which are 1 cup of fresh fruit and quarter cup of dried fruit.

But when fruits lose their water content and eventually volume during the drying process, their sugar, calorie, and nutrient content become concentrated. So when you consume a handful of dried fruits, there is an intake of more calories than you would if you consumed that same quantity of fresh fruits.

Besides giving you a variety in taste and health benefits, both fresh fruits, and dehydrated fruits have their own significance.

For instance, whereas dry fruits can offer you portability and a longer shelf life; fresh fruit as opposed to dry fruits contain a higher amount of minerals and hence is a more nutritious choice than dried fruits.

If you are keeping a close watch on your weight, then dried fruits should not be eaten much as they contain considerably more calories in each serving than the fresh fruits. Dried fruits that contain sugar additives are high in calorie content, but the ones with low-calorie content offer numerous health rewards:

- antioxidants

There are some dried fruits which are a rich source of antioxidants, the journal of the American college of nutrition revealed. For instance, phenol an antioxidant-type is found more in dried fruits such as figs and dates than in fresh fruits.

- high fiber

Dried fruits are usually high in fiber content than the equal-sized serving of the fresh fruits. Fiber helps in running our digestive system smoothly and prevents obesity as well as cancer and heart disease.

If you would like to consult with me privately, please click on 'consult'.
Related Tip: Whole Fruit vs Fruit Juice - Which Is Healthier for You?

Fresh Fruits Vs. Dry  Fruits

Exposure of hepatitis A virus can cause severe liver infection, which is usually lighter and resolves by itself. There is a considerable difference in the symptoms and duration of the disease, in which many people do not see any signs. Two of the symptoms associated with hepatitis A infections are fever and joint. If you drink water or food which has become contaminated with the stools of someone with the virus, then you can catch the disease. You may also be infected, if you:

1. Eat fruits, vegetables, or other foods that were contaminated during handling
2. Eat chopped raw shellfish with water that has a virus
3. Swallow the contaminated snow

If you have this infection, your liver may be swollen due to your virus. You do not always get symptoms, but when you do, you may have:

Jaundice
Pain in your stomach
loss of appetite
Nausea
Fever
Diarrhoea
Fatigue
Children generally have diseases with some symptoms. You can develop hepatitis A virus approximately 2 weeks before your symptoms appear and they appear during the first week, or even if you do not have any.

If you are prone to the disease:

Stay with someone who is infected
Visit the country where Hepatitis A is common
How is it detected?
Blood tests enable doctors to detect it.

Is there a prolong effect?
Usually, the virus does not cause any long term issues or complexities. But as per the CDC, 10% to 15% people with Hepatitis A will have symptoms that last for long periods or come back in the 6- to 9 month s period. In rare cases, some people may suffer liver damage or require transplantation.

Is there a Hepatitis A Vaccine?
Yes, Vaccination is suggested:

Visitors to places of the world with an increase infection in hepatitis A.
Men who had stayed with an infected person.
People with blood clotting problems
Any person with prolong liver disease
What is the treatment?
There is no treatment to cure this disease. Your doctor can take such tests to check your liver function to make sure that your body is recovering.

Receiving vaccination is your best protection. If you come in exposure with someone with hepatitis A, you can get a particular drug called immune globulin within 2 weeks.
Good hygiene is also necessary. After using the bathroom, always wash your hands with soap and water, after changing the diapers, before and after managing the food.
If you have symptoms of Hepatitis A or infection then meet your doctor. Vaccination within two weeks of contact with Hepatitis A can help against the development of infection.
Patients with preexisting liver disease should be vaccinated as occurrence of hepatitis A can lead to risk to life.

Hepatitis A - Cases Where Vaccination Is Beneficial!

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