Chickenpox or varicella is a type of viral infection that causes itchy rashes accompanied by tiny fluid-filled blisters. It is highly communicable to those who have not experienced this disease earlier or have not been immunized against it through vaccination. 

The vaccine against chickenpox is a shot protecting anyone, who has already contracted the disease. It is known as the varicella vaccine since chicken pox is triggered by the virus called varicella-zoster. The vaccine is prepared from a living but a weakened virus.

Why would you require a chicken pox virus?

The risk behind the condition aggravating into something life threatening is high among adults, infants and people possessing a weak immunity system as they are prone to developing serious complications as well. There is no way you can predict who would be the next prey.
The illness is extremely contagious and can get transmitted either through air while coughing or sneezing or by direct contact especially with the fluid present in the chicken pox blisters. For this reason, you need to stay segregated until and unless all your blisters have dried up or crusted over. The illness may induce itchy rashes all over your body along with fussiness, cough and headaches.
The vaccine is recommended for all adults and adolescents who have not been infected by chicken pox ever earlier. A vaccine called MMRV offers a combined protection against varicella, rubella, mumps and measles.
The vaccine has to be administered in two shots. However the medicines are not devoid of mild side effects,for instance, swelling in the region where you have been injected alongside mild rashes.
Who should not opt for the vaccine?

Pregnant women, since the effect of the vaccine on your fetus is yet to be unraveled
People who are allergic to neomycin and gelatin ( a gelatin-free varicella vaccine is actually available)
People suffering from diseases caused due to a weak immunity system or taking high dosage of steroids
Cancer patients who have to be treated with chemotherapy, drugs and X-rays
People who have had a blood transfusion in about five months before receiving the shot.

Chicken Pox - Should You be Immunized Against it?

Benefits of carom seeds (ajwain) for digestion, pain relief, and skin!

Carom is a prominent Indian herb that, apart from being used in cooking, comes loaded with many health benefits. Check out these unbeatable benefits you must have carom every day.

1. Cures acidity: powdered mixture of carom seeds, cumin seeds, and dry ginger powder relieves of acid reflux and acidity.

2. Treats constipation: carom seeds when consumed with lukewarm water help in treating constipation.

3. Relieves asthma: concoction of carom seeds helps in expelling mucus from the body and eases the condition of acute asthmatic patients. When consumed with jaggery, it effectively treats bronchitis.

4. Subsides renal pain: concoction of carom seeds helps in subsiding renal pains that may be due to an infection in kidneys or even liver.

5. Eases toothache: mix 1 teaspoon of carom oil with equal amount of clove oil. Floss your teeth and gums with this mixture to cure mouth odor, tooth ache or decaying.

6. Treats skin ailments: make a paste of carom seeds to apply over skin eruption, pimples, boils. This paste can even render relief to eczema patients.

7. Regulates pms: soak carom seeds over night and grind finely. Drink this to regulate scanty or excessive flow during PMS.

8. Benefits in arthritis: massage carom oil over painful joints and get relief from rheumatic pain.

9. Cures diarrhea: acute diarrhea can be easily cured with carom seeds. Prepare a brew of carom seeds to be consumed two times a day.

10: lightens facial scars: mix carom seeds powder with curd to be applied over acne scars. Follow this remedy consistently for 10 days and scars will start getting lighter.

11. Acts a mosquito repellent: mix carom seeds powder with mustard oil. Now smear this mixture over cardboard pieces and tie them at convenient places inside the room. This will keep irksome mosquitoes at bay.

12. Treats piles: the pain of piles can be effectively minimized by consuming carom seeds powder with buttermilk, seasoned with rock salt, after meals.

13. Enhances sexual ability: grind roasted carom seeds along with clarified butter and few tamarind kernels. Add 1 teaspoon of this powder to one glass milk with a dash of honey. Drink this every night. Over the time, this would enhance the sexual ability.

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Related Tip: 6 Kitchen Spices That Heal Big Time

Benefits of CAROM Seeds (Ajwain) for Digestion, Pain Relief and SKIN!

Hepatitis B is characterized by the inflammation of the liver tissue, caused due to hepatitis virus B (HVB). If the infection stays for a short time span, it is called acute Hepatitis B, but in case the infection stays for a longer duration, it is called chronic Hepatitis B. The cause of Hepatitis B is infection with the hepatitis B virus. However, this disease is transferable and may be passed on from one person to another through shared needles for injecting drugs, unprotected sex with an infected person, or sharing of personal items such as a toothbrush or a razor.



Ayurveda, involves the use of herbs in the most natural and unadulterated form and can easily treat Hepatitis B. There are certain herbs that help the body to recover from the disease and also strengthen it, thereby improving the overall health. Before we discuss the herbs that are said to help in case of Hepatitis B, let s first explore its symptoms.

Symptoms of Hepatitis B

The symptoms can range from mild to severe, such as

Weakness and exhaustion
Pain in the stomach
Pain in the joints
Yellow or pale eyes
Dark urine
Nausea
Ayurveda for treating Hepatitis B:

Patients suffering from Hepatitis B can greatly benefit from herbal treatment, which involves the use of specific herbs. Ayurveda recommends the use of certain herbs for the treatment of hepatitis B. For chronic Hepatitis B, it is highly recommended that patient take proper treatment under Ayurvedic doctor to stop further damage of liver tissue and avoid Liver failure. 

There are no home remedies for treatment of Hepatitis B, only a proper line of treatment under guidance of Ayurveda doctor should be followed.

Hepatitis B - How Ayurvedic Remedies Can Help Treat It?

Onions are a part of the Allium group of vegetables and herbs, which additionally include chives, garlic, scallions and leeks. Allium vegetables have been known for a long time for their specialty of sharp flavours as well as for their curing and healing properties. Onions are a thick and layered vegetable and while they are low in calories, they are highly advantageous when it comes to a steady supply of vitamins, nutrients, minerals and cancer prevention agents. Here is how consuming onions can be very beneficial for your health:

Organosulfer compounds: Allium vegetables have broadly been known as cancer prevention agents, particularly stomach and colorectal tumours. They have beneficial and healing impacts are likely due to a limited amount of organosulfur compounds present in them as compared to other vegetables.
Folate: Folate, found in onions, may help with depression by keeping an overabundance of homocysteine from shaping in the body, which can keep blood and different nutrients from reaching the brain. Abundance of homocysteine hinders the growth of serotonin, which is the happiness hormone.
Vitamin C: Adequate intake of vitamin C is required for the building and support of collagen, which gives a sheen and volume to the skin and hair, respectively. Onions have abundance of vitamin C.
Other Vitamins: Onion contains common sugar, vitamins A, B6, C, E and minerals, for example, sodium, potassium, press and dietary fibre. More importantly, onions contain folic acid, which is very important for a woman s health especially for pregnant women.
Prebiotics: Prebiotics are not generally recommended in heavy doses, however, they sustain the good bacteria in your body. These valuable bacteria then help with the processing and digestion of your food. They help the immune system to a great extent. One such prebiotic is inulin, a water-dissolvable type of dietary fibre that is found in onions. It helps in preventing ulcers.
Sulfur: Sulfur helps in bringing down cholesterol and triglycerides. The allium and allyl disulphide in onions have likewise been said to get rid of vein stiffness by discharging nitric oxide. This may reduce the racing heartbeat, get rid of blood clots and decline the danger of heart diseases, vascular diseases and strokes.
Quercetin: Quercetin in onions is additionally helpful. It offers both cancer prevention agents and mitigating properties that may help the heart.
Cardio-vascular diseases: Onions are shockingly high in gainful polyphenols. These play a critical part in averting and decreasing the movement of diabetes, cancer and neurodegenerative and cardiovascular diseases.
Regular antihistamin: Quercetin helps in cell reinforcement. It has calming properties that may help fight the painful symptoms of chronic diseases like coronary illness and cancer. Quercetin has been successful in preventing histamine discharge (histamines are the chemicals that cause allergic reactions).
Therefore, onions should be consumed regularly in either a raw form or in your daily vegetables. They not only are easy to consume and digest, but also give you life-long health benefits.

Onions - 9 Reasons You Must Consume Them!

If there is one disease which most people would definitely be affected by, it has to be the common cough and cold. It is not without reason that it is called  common cold.  When we look back though, common cold and cough was not so common. It is evident that it has become common due to the lifestyle and environmental changes and can be managed again by looking at how it used to be managed earlier.

Ayurveda believes that health is determined by the balance between the tridoshas in the body, namely vata, pitta, and kapha. Common cough and cold are caused by an imbalance between all 3 components. The type of cough, phlegm, congestion, etc., will vary depending on which dosha is predominant. People who repeatedly have attacks of common cold would be delighted to know there are remedies which are commonly available and can keep these attacks at bay. Read on to know more.

Garlgling with salted lukewarm water soothes the throat and helps in relieving cough.
Taking a combination of honey, lemon, and lukewarm water 3 times a day is very effective in preventing common cold.
Drinking warm liquids like herbal teas and clear vegetable soups with garlic added soothes the throat and also provides antioxidant benefits against cold and cough.
Boil some handful of tulsi leaves in a litre of water, strain and drink it through the day to get rid of cough and cold.
Eating onion dipped in honey also can prevent chronic cough and cold.
Boiling tulsi seeds and ginger in water and drinking this after straining also helps the throat.
Drinking juice of betel leaves is another natural remedy.
Add some salt to mustard oil and rub it on the nose and throat to get immediate relief.
Similarly, a mixture of curd, sugar, and black pepper powder provides relief from cough and congestion.
A mixture of cinnamon, honey, and pepper also helps people with cough and cold.
Add a small quantity of asafetida (hing) to a glass of warm water and feel the relief in the lungs and throat.
Boil water with jaggery and coriander seeds, strain and drink twice a day.
A mixture of ginger and milk can be used in concentrated form to be instilled in the nose.
A mixture of fennel seeds and clove powder mixed with honey provides great relief.
Inhale the vapour of ladies finger from water in which it was boiled. This relieves throat infections and dry cough.
In addition, Ayurveda has specific yogasanas like jal neti, sutra neti, kapalbhati and setubandha, which are aimed at clearing out nasal and airway passages.

Common Cough & Cold - Ayurvedic Remedies For It!

High blood sugar occurs when the insulin in the body fails to metabolize the sugar from the food, which raises the amount of glucose in your blood. It is a metabolic disorder which can be managed effectively with the help of lifestyle modifications such as exercise and food. This article is going to focus on the foods that you can eat to lower your blood sugar levels.

Here are 9 foods that you can use to reduce blood sugar levels:

Cinnamon: Cinnamon is a herb which is very effective in getting your blood sugar down to manageable levels. You can simply sprinkle cinnamon on your food before eating it.

Fenugreek (methi): Fenugreek is a common spice which is used in almost all Indian cuisines. It has a number of health benefits, one of which is reducing blood sugar levels. Soaking fenugreek in water and then drinking it the next day is a very effective remedy in combating sugar problems.

Garlic: Not just for sending away the vampires!, it is also very effective in blood sugar control. Extracts of garlic have been shown to increase insulin in the body which is required to metabolize the sugar in the body.

Heart Healthy Fats: Heart healthy fat based foods such as nuts and seeds are good for increasing the good cholesterol levels (HDL) in the body. Avocadoes contain nutrients which lower the risks of various diseases such as diabetes. In a nutshell, these fats make the cells of the body less resistant to insulin.

Blueberries: Blueberries contain anthocyanin (water soluble pigments) which is very good for your health. They also contain fiber in large amounts which make you feel fuller faster. This fruit has also been shown to improve insulin sensitivity in the body.

Vinegar: Vinegar is an age old remedy to control blood sugar levels; it contains acetic acid which causes a reduction in certain harmful enzymes in the stomach. Vinegar is also known to prevent blood sugar spikes when consumed with food.

Complex Carbohydrates: Complex carbohydrates raise your blood sugar but not like its cousin, simple carbohydrates. Simple carbohydrates cause an immediate spike in your blood sugar levels where as complex carbs provide a steady stream of energy. So drop that packet of refined flour and get that whole wheat variant.

Cherries: Cherries, especially tart cherries and dark sweet cherries, are full of anthrocyanins. Insulin resistance prevents insulin from working properly to control blood sugar in normal ranges. Eating a diet high in anthrocyanins can mean improved use of insulin and lower blood sugars.

Nuts: People who eat nuts regularly have lower rates of heart disease than people who don't eat them. Even among the healthiest eaters, the ones who also eat nuts boast the best health record.

9 Foods That Can Reduce Your Blood Sugar Level

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