One of the most pervasively contagious diseases known to affect our lives, chickenpox affects almost every 9 out of 10 children. Even adults suffer from this disease occasionally. Caused by a special breed of the herpes virus, chickenpox manifests itself on the infected person in the form of reddish blisters all over the body. Moderate fever, loss of appetite, fatigue, weakness are some of the most common symptoms of chickenpox. A general feeling of malaise prevails in the course of the disease.

It is recommended that the infected person is kept in isolation for a span of seven days. While recuperation usually happens in the natural process, it is time sustaining. One also has to partake numerous antiviral drugs and paracetamols to abate the symptoms of chickenpox. One of the most prominent side effects is acute weakness. Thus, as an alternative therapy, one may approach homeopathic remedies. These not only heal in the most natural way, but also avert all kinds of possible side effects. Homeopathy helps in rebuilding the body s immunity system for a speedier recovery.

Some of the most reliable remedies are listed as follows.

    Aconitum: This largely helps in keeping the body hydrated and therefore keeps the signs of weaknesses at bay. It also keeps the temperature fluctuations in control.
    Antimonium Crud: Antimonium Crud reduces the skin irritability and itchy pustules which are symptomatic of chicken pox. It also relieves the patient of white disposition on the tongue and thus helps in gaining back the appetite. However, the patient must be at rest throughout for Antimonium Crud to work effectively.
    Apis: Certain bouts of chicken pox leave an unhealthy stench on the patient s body. Apis helps in bettering it. It also soothes the sting that one might have to endure from the scabs of chicken pox.
    Belladonna: Certain chronic forms of chicken pox result in hot flushes, headaches and sleeplessness. Belladonna helps in curing all such symptoms and palliating all such sufferings during chicken pox.
    Rhus Tox: One of the reliable remedies for the extreme itching sensation that affects the patient suffering from chicken pox, Rhus Tox is extremely beneficial for regaining body strength also. 

Chicken Pox - How Homeopathy Can Help Treat it?

Eggs are usually the first thing that comes to your mind when you think of a protein source that is cheap and easily available. You can eat them boiled, fried, scrambled or pair them with other foods. They are a powerhouse of nutrients such as vitamins and minerals that nourish your body.

Here are the reasons why eggs are considered to be the perfect super foods:



Eggs contain Antioxidants: Eggs contain antioxidants such as Lutein and Zeaxanthin that help in providing nourishment to the eyes. It prevents certain diseases such as macular degeneration and eye cataracts.
They are a nutrient powerhouse: They contain heart healthy fats, protein, Vitamins, minerals and other trace nutrients. They are also rich in Phosphorus, iron and Vitamin A. Don t throw the yolk away fearing its cholesterol content as it contains most of the egg s nutrients.
They promote satiety: The carbohydrate content in eggs not being excessive, it spares the blood sugar levels from the dreaded spikes. Also, the high protein content of eggs tends to promote satiety. Eating eggs on a regular basis as a part of a healthy diet is known to reduce weight and lead to fat loss.
They are good for your hair and skin: They contain Vitamin B12 and sulphur, both of them being panaceas of skin and hair related woes. Eggs are known to be the best sources of keratin (a type of protein present in nails and hair) in terms of bioavailability. (Bioavailability is how well a nutrient is absorbed by your body.)
Boosts good cholesterol levels in the body: Regular egg consumption has been shown to increase good cholesterol levels (HDL) in the body, which in turn reduce chances of stroke and other heart diseases.
They contain protein in good amounts: Eggs are the cheapest source of proteins and also the most readily available ones. They contain all the 9 essential amino acids that are required by the body. Eggs are one of the most preferred foods to gain muscle as the protein from eggs can easily be absorbed by the body. If you wish to discuss about any specific problem, you can consult a dietitian-nutritionist.
Also Read: What are the benefits of eating antioxidant seed mix snacks daily?

Eggs - 6 Reasons That Make It A Super Food!

Do you know not all foods can be consumed on an empty stomach? So, it is imperative that you should be aware of such foods and restructure your breakfast menu accordingly. Here is a list of foods to avoid on an empty stomach. 

Stay away from the following foods when you eat after a considerable gap

Citrus fruits: Citrus fruits contain fruit acids. When these acids enter an empty stomach, they can lead to heartburn. Hence, if eaten after a prolonged period post meal, a person is at risk of gastritis and stomach ulcers.
Soda: Consuming cold soda drinks on an empty stomach may cause damage to the mucosal membrane while reducing blood flow to the stomach. This may lead to a slow digestive process and difficulty in the abdomen.
Spicy foods: Spicy foods are known to cause irritation and damage to the digestive tract, and are especially not recommended for people who suffer from acid reflux issues since very spicy food leads to consequences such as acid reflux in the food pipe.
Cucumber and other green vegetables: Green vegetables and cucumber are rich in amino acids. If consumed on an empty stomach it may very well lead to pain and bitterness in the upper abdomen.
Tomato: Tomato is a fruit containing high levels of tannin. Tannin causes acidity in an empty stomach and leads to consequences and appearance of gastritis if frequently consumed in such a manner.
Fermented milk products: Fermented milk products such as yogurt typically come with loads of health benefits being full of probiotics. But if consumed on an empty stomach it can interfere with the balance of healthy bacteria as the hydrochloric acid produced tends to be destructive.
Sweets: Items such as candy or sweetmeats contain high levels of sugar and cause a sudden and sharp surge of insulin levels in the blood. Over a long period, this has a bad effect on the pancreas.
Products containing yeast: Edible items such as biscuits, puff pastry, vinegar and beverages such as beer and wine contain yeast which can significantly irritate the stomach and cause bloating.
So, be a little conscious and avoid consuming these items on an empty stomach since a little effort goes a long way. In case you have a concern or query you can always consult an expert & get answers to your questions!

Empty Stomach - 8 Food Types That You Must Avoid!

Hepatitis B is a viral infection, resulting in the inflammation of the liver. Hepatitis B is considered to be acute when it lasts up to six months and is tagged as chronic when the timeline exceeds six months. Some of the common symptoms of this disease are dark urine, queasiness, stomach ache, weakness and joint ache. Ayurveda is known to be an effective agent in treating Hepatitis B.

Hepatitis B is diagnosed by presence of Hepatitis B surface antigen (HBsAg) and IgM antibody to Hepatitis B core antigen (anti-HBc IgM) which develop in the serum in the early stages of infection at the time symptoms appear. Antibody to HBsAg (anti-HBs) develops after active infection and serves as an indicator of immunity. 

Anti-HBs + - individual has been vaccinated, has received immune globulin, is immune, or is an infant who has received antibodies from his/her mother. Anti-HBc + - indicates past or present infection and lasts indefinitely. May be detected in an infant who has received antibodies from its mother. IgM anti-HBc + - indicates recent infection with HBV, usually within 4-6 months. HBeAg + - indicates active viral replication and high infectivity. HBsAg + HBV - acute or chronic HBV; persistence for 6 months after acute infection indicates progression to chronic HBV. 

Treatment for Hepatitis B - 

While there is no approved treatment for acute hepatitis B, few herbs which works as anti viral to HBV DNA and few as antioxident and heaptocytes protector from antigen now give the name of herbs you have given Infected individuals should practice safe sex. Avoiding contact with infected blood or other body fluids directly or on objects such as needles, razors, toothbrushes, etc., may reduce the risk of transmission. Sores and rashes should be covered with bandages and blood on any surface should be cleaned up with household bleach.

Listed below are some of the natural herbs that help in fighting Hepatitis B:

Katuki: The scientific name of the herb is picrorhiza kurroa. Studies have shown that katuki increases gall bladder shrinkage. It helps in digestion by curing liver ailments. It can be consumed every alternate day to fetch fast recovery.
Kalmegh: This Indian herb is better known as andrographis paniculata in the scientific community. It helps in raising the level of serum and the globulin component of protein.
Poerhavin diffusa: This is part of the actual plant and is better by the name of Punarnava. It addresses blandness and dyspepsia.
Tamarix gallica: Owing to its sugary taste, this herb is easily accepted by children. They have a cleansing effect on the intestine and assist in smooth blood flow of a patient suffering from hepatitis B.
Terminalia chebula: This is also known as Haritaki in the Indian subcontinent and helps in decreasing the level of liver spleen. This herb should be consumed with honey on alternate days.
Eclipta Alba: This herb is more commonly known as bhringraj. It helps in reviving the liver cells and clears toxins from the body. This herb has a certain rejuvenating effect on patients suffering from hepatitis B.
Chicory: This is considered to be a miraculous drug, owing to its ability of revitalising the liver and kidney. It cleanses the blood and speeds up the recovery of hepatitis B.
Solanum indicum: This herb has the ability to counter alkaline phosphate that damages the liver. They also have the capability to renovate the liver cells in a very quick time.
Capparis spinosa: This herb has the ability to address viral hepatitis. Apart from addressing liver problems, they are also known to be extremely effective in countering anxiety and itching. It suits elderly persons. They can be consumed 2  3 times a week in the form of an extract.
Echinacea purpurea: This herb is more commonly known as the echinacia. They have the unique ability of eradicating liver ailments in a short span of time. Apart from being a favourable liver agent, echinacia can bring down swelling of the liver and also safeguard a person from getting the flu. This can be consumed as extract or mixed with fruit juice.

Best Ayurvedic Medicines for Hepatitis Treatment - Effective Remedies

Hepatitis A is an infectious disease caused by the Hepatitis A Virus (HAV), which affects the liver. It leads to inflammation of the liver. Even though it does not cause any severe harm in the initial stages, it can become acute or chronic later if not treated or managed on time. If it becomes chronic, it can lead to cirrhosis of the liver and permanent liver failure too. 

Hepatitis A is caused by ingestion of contaminated food or water and it can also result due to anal or oral contact during sex. This infectious disease results in specific signs and symptoms, including fatigue, nausea, vomiting, fever, jaundice, anorexia, and rashes on the body. There are many allopathic medicines to cure Hepatitis A but they can be harsh on the body. If one wants to avoid the possible side effects of these medications, then Ayurvedic remedies offer to be a better choice as they do not have any side effects and also cure the infection completely, giving permanent and full relief. 

So, here are some Ayurvedic remedies for Hepatitis A.

Virechana: A part of the Panchakarma process, it is a detoxification therapy that flushes out the toxins from the body. In Ayurveda, it is believed that any disorder of the liver is caused by pitta imbalance and this imbalance is rectified by a purgation technique. In the first step, the patient is made to vomit and then is kept on a light diet for a few days and watched over. In the last step, the patient is administered virechana drugs such as sweet herbs to cleanse the toxins and purify the blood. After cleansing, the patient is given a warm bath to calm the senses.
Echinacea: This herb is a natural immunizing agent that helps fight the infection caused by HAV. It is an antibiotic and anti-inflammatory in nature and thus, provides relief to the liver. It also stimulates the secretion of enzymes in the body and improves blood circulation as well. Lastly, it prevents auto-immune diseases.
Phyllanthus niruri: Also known as Bhumi Amla, it is very effective in fighting infections of the liver and can cure all forms of liver diseases. It possesses analgesic, antibacterial, and anti-spasmodic properties. It cures the liver inflammation and corrects the pitta imbalance.
Triphala: A mixture of bibhataki, haritaki and amlaki, triphala is a very effective cleansing herb. It carries laxative properties and thus, helps remove toxins from the intestines.
Katuki: This Ayurvedic herb is very effective in the treatment of different liver diseases and is known as a strong laxative. It helps in the detoxification of the intestines and also kills the intestinal worms.
These Ayurvedic remedies are known to provide lasting relief in Hepatitis A, no matter what the stage of the infection is. The herbal medicines can be consumed in the form of tablets, capsules, mixture (churna), or even taken as a tea. Nevertheless, it is advised to consult an Ayurvedic doctor before resorting to any of these remedies. Proper diagnosis and accurate dosage is a must in the treatment of Hepatitis A.

Ayurvedic Remedies For Hepatitis A!

Curd Vs. Buttermilk

Curd and buttermilk are both milk based products, have the same composition, and more or less the same nutrients, yet there remains a persistent question as to which out of the two is better?

Does adding water to the contents of the curd, to turn it into buttermilk, really affect the properties of curd?

The answer is yes.

Read on to find out, how.

The basic difference between curd and buttermilk is the process of dilution by the addition of water. The more water you put in curd, the less concentrated the buttermilk becomes. According to Ayurveda, the churning (Manthana) of the curd into buttermilk, gives it additional properties. Churning induces the proteins in the buttermilk to be easily digested due to their degraded structure.

Here are a few pointers that could help you choose which out of the two suits your needs more:

Calorie content:

If you are looking to reduce your weight and prefer a controlled diet, you should opt for buttermilk. 100 grams of buttermilk contains 40 calories, whereas 100 grams of curd contains close to 98 calories. So, for undernourished children or people looking forward to gain weight, curd should be opted because it is nutrient dense.

Nutrient content:

Buttermilk is rich in calcium, vitamin B12, zinc, iboflavin and proteins. It helps in keeping your bones healthy, lowering the level of bad cholesterol, preventing cancer, battling stress and anemia due to the presence of these nutrients. On the other hand, curd contains calcium, phosphorus, vitamins B12, B5, B2, potassium, proteins, and molybdenum. These nutrients prove to be beneficial in preventing chances of hypertension and heart diseases, promoting teeth and bone health and reducing stress and anxiety.

Fluid content:

Buttermilk has significant fluid content, so it can be consumed in extremely hot weather conditions to curb dehydration and as a replacement to other fluids. On the contrary, curd has limited fluid content, which makes it suitable for consumption by people who have been instructed to adhere to a fluid restricted diet, but require an intake of good quality proteins.

Probiotics content

Both curd and buttermilk are rich in probiotics or good bacteria, which help in strengthening your immune system and increase longevity.

Remember make either of the two a part of your regular diet!

Curd Vs. Buttermilk - What's Your Summer Delight?

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