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My aunt have uric acid, so kindly suggest what she should have to take (eatable) to minimize it and what not to take.
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To reduce the uric acid levels in blood, you may need to limit intake of alcohol, sugary foods and reduce purine rich foods like meat, poultry, seafood and pulses. Vegetables such as cauliflower, asparagus, spinach, peas and mushroom also contain a lot of purines.
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