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Why the cream that forms while boiling milk or when milk is cooling down not considered healthy? Same cream when used for making ghee is considered to be good. What is the side effect of eating the milk cream?
1Doctor Answered
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milk cream contain larg amount of fat and is good source of cholesterol too,cholesterol is responsible to increase obesity as well as responsible for many cardio vascular disease like heart failure,hyper lipidaemia,atherosclerosis etc.
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