Am getting pain in stomach when I ate tomato soop or masala spicy food or tamarind soop . Whats problem is this . Answer doctor.
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This is hyper acidity. Spicy and sour food will trigger hyper acidity and cause pain in the stomach. The solution for this 1. Avoid excessive spicy / sour food for three months 2. It is very important that you take food at the right time every day and that you do not delay your meals. 3. Take plenty of fresh fruits and boiled vegetables to combat acidity 4. Drink three liters of water daily 5. Herbal tea - 2 cups a day will help reduce acidity the above recommendations are to prevent acidity and stomach pain. In case you get stomach ache - take 2 teaspoons of madiphala rasyana twice or thrice a day. This is a wonderful ayurveda preparation to combat hyper acidity.
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It could be due to gastritis 1.Take bland diet, Avoid foods which cause acidity like spicy, oily, fatty and junk foods, onion, garlic, citrus fruit like orange grape, lemon, tomato, cucumber, raddish, vinegar, pickle etc 2.Have proper Breakfast, Don?t skip or postpone your meal, Take home made food, Avoid food and water from outside, 3.Eat food slowly, don?t rush, take smaller meals at frequent intervals like 5-6 meals per day, and don't overeat. Limit fluid intake during meal4.Drink plenty of water (8-10 glass daily). Take your meal regularly and timely. Avoid fasting, Don?t skip your breakfast. 5. Stop smoking, consumption of alcohol and tobacco, excess tea or coffee, carbonated drinks if you are having,6. Avoid stress, have adequate rest, sleep for 7-8 hours daily in night, go for regular exercise, practice yoga/meditation 7. Take one tablet of pan40 in the morning before breakfast daily for few days .8.Consult gastro enterologist for further advice.
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