Is packaged milk good for health or not? If not what problems can one face?
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Its never a good option to take a packed food if you can get fresh food. Definitely some kind of preservatives / flavours are used to preserve and for good smell and flavour or taste. ?Typically, the farmer milks the cow at around four am. An unrefrigerated tanker does the rounds and collects milk from various collection points in villages and transports it to the chilling centre. Usually, this tanker reaches the centre after a gap of five to six hours. The milk is then processed and pasteurization takes place where, theoretically, all bacteria should get eliminated. This, however, is obviously not happening, either because of lapses in the pasteurization process or unhygienic conditions inside the plant. The milk is then packed in pouches and again transported in unrefrigerated vans to shops, where it lies in trays in the open. The bacteria count multiplies at a geometric pace and that is why it is running into crores. The milk we drink today has most probably been milked from the cow a couple of days earlier.? The above process clarifies where the flaw is.
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