How can I recover from intestinal damage, weight loss and other damages after consumption of gluten as I am suffering from celiac disease and was diagnosed 3 months earlier?
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celiac disease also known as celiac sprue or gluten sensitive enteropathy is a digestive and autoimmune disorder that resultsbin damage btobthe lining of the small intensetine when foods with glutine are eaten glutine is a form of proteins found in some grains the damage of the small intestine makes it hard for the body to absorb nutrients specially fat,calcium,iron,folate.if you have celiac disease you can't eat food that contains glutine including wheat rye ,barley and oats drooling glutine from your diet usually improvesvthe condition within few days band eventually ends the symptoms of the disease in !most cases the villi are healed within six months.
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