Symptoms of typhoid. How its occur in humans appropriate precautions and what medicine should be used.

Question

Symptoms of Typhoid
1.Continuous high fever of long duration
2.Headache, Body ache, Lethargy
3.Loss of Appetite, Pain Abdomen
4.Diarrhoea or Constipation
5.Intestinal bleeding and perforation (In severe cases) Treatment
1.Consult doctor with blood report like Widal/Typhidot test.
2.If it is Typhoid, you have to take a full course of antibiotic for 10-14 days
3.Take Bland semi solid diet like rice with yogurt, porridge, barley, fruit (avoid skin/seeds) custard, Avoid spicy, oily and fatty food. Take light and easily digestible diet. Take meals at short interval to avoid nausa/vomiting, .Avoid meat/poultry/egg
4.Drink plenty of water/lime juice/ glucose water/ coconut water, sugar cane/ Fresh fruit (avoid citrus fruits) Juice, milk
5. Take Adequate rest
(4 fold risein H &Oantigen titer>1: 160, negative test does not rule out typhoid H&O antigen will gradually decrease after 6 months. O agglutinin appear early and H appears later and lasts longer. Typhidot test (IgG/IgM, rapid detection,)
Prevention
Typhoid is a bacterial infection affecting the gastrointestinal system and is due to fecal contamination of food ,milk and water. It can be prevented by
1.Avoiding contaminated food and water/milk from out side sources like junk food etc
2 Use purified drinking water and have warm home made food, 3.Avoid fly contamination of food, maintain food hygiene
4, Properlyl wash your hands before taking food
5. Wash vegetable, Fruit before consuming.

Lalit Kumar Tripathy · Accepted Answer

Symptoms of Typhoid
1.Continuous high fever of long duration
2.Headache, Body ache, Lethargy
3.Loss of Appetite, Pain Abdomen
4.Diarrhoea or Constipation
5.Intestinal bleeding and perforation (In severe cases) Treatment
1.Consult doctor with blood report like Widal/Typhidot test.
2.If it is Typhoid, you have to take a full course of antibiotic for 10-14 days
3.Take Bland semi solid diet like rice with yogurt, porridge, barley, fruit (avoid skin/seeds) custard, Avoid spicy, oily and fatty food. Take light and easily digestible diet. Take meals at short interval to avoid nausa/vomiting, .Avoid meat/poultry/egg
4.Drink plenty of water/lime juice/ glucose water/ coconut water, sugar cane/ Fresh fruit (avoid citrus fruits) Juice, milk
5. Take Adequate rest
(4 fold risein H &Oantigen titer>1: 160, negative test does not rule out typhoid H&O antigen will gradually decrease after 6 months. O agglutinin appear early and H appears later and lasts longer. Typhidot test (IgG/IgM, rapid detection,)
Prevention
Typhoid is a bacterial infection affecting the gastrointestinal system and is due to fecal contamination of food ,milk and water. It can be prevented by
1.Avoiding contaminated food and water/milk from out side sources like junk food etc
2 Use purified drinking water and have warm home made food, 3.Avoid fly contamination of food, maintain food hygiene
4, Properlyl wash your hands before taking food
5. Wash vegetable, Fruit before consuming.