Cow Milk vs Buffalo milk - Which is healthier for you?

We can differentiate between the milk from a cow or a buffalo by looking at its color and thickness. While being different from one another in terms of composition and richness, both cow and buffalo milk possess properties that give them their unique nutritional value and health benefits. Including them in your daily diet can help you to stay fit and strong. Here's a look at what they offer, and which one can be the most appropriate for you:

1. Fat content - It's the fat content of these two milks that instantly make them different from one another. Of the two, buffalo milk has a higher percentage of fat content, which keeps your stomach fuller for a long time. On the other hand, cow's milk is easier to digest due to its low-fat content. When it comes to the fat percentage in buffalo milk, on an average it is two times more than that of cow milk. So, if the average fat content in cow milk is 3-4% that of buffalo milk is about 7-8%.

2. Protein content - Buffalo milk contains more protein in comparison to cow milk, which can make it more difficult to digest. It comes with a protein content that is in the range of 4.2%-4.5% and is 11% higher than that of cow milk.

3. Cholesterol content - Cholesterol levels differ in both the milk, with buffalo milk being significantly lower in cholesterol. While buffalo milk has a cholesterol content of 0.65 mg/g, cow milk records 3.14 mg/g of cholesterol.


4. Water content - Cow milk reports higher water content compared to buffalo milk. This is because it contains fewer solids with about 90% of the milk being composed of water. It's this high water percentage that gives cow milk its hydrating quality.

5. Calorie content - Since buffalo milk comes with more proteins and fat, it has more calories. For every 100ml of buffalo milk, you consume about 100Kcals. On the other hand, cow milk contains about 70 Kcals.

If you're on a diet to lose weight and improve your metabolic processes, cow milk would be the most appropriate option as it is low in fat, protein and calorie content. On the other hand, if you want to gain weight and strengthen weak bones, buffalo milk is what you should have daily.

If you would like to consult with me privately, please click on 'Consult'.

Cow Milk vs Buffalo Milk - Which is More Healthy?

The sensitivity towards cold is different for all people and some people are much more sensitive to cold than others. They are more prone to common cold, cough and sinus problems. Homeopathy is an ideal for treatment of disorders caused due to cold or due to extra sensitivity to cold. Other than the symptoms, homeopathy effectively cures the underlying causes that cause the condition.

Here is a list of common homeopathic medicines, which are used to cure different conditions arising from cold sensitivity, along with the symptoms which appear based on which they are prescribed.

Aconite: Aconite is used when there is a sudden onset of cold due to exposure to dry and cold weather conditions. High fever is indicated. The patient is restless, extra sensitive towards light, and has a runny nose. Sneezing and headache prevail.
Allium Cepa: This homeopathic medicine is used when there is a burning nasal discharge which causes a burning sensation on the skin and upper lip. The eyes become red and burning is felt. There is a tickling sensation in the larynx and painful cough.
Arsenicum: When a person experiences thick, yellow and watery nasal discharge, which causes a burning sensation to the skin, arsenicum is used. The nose feels blocked with irritation and a tickling sensation. Violent, frequent sneezing and coughing are indicated. Headaches and chest pain are likely.
Belladonna: Belladonna is used in cases of sudden onset of cold accompanied with high fever, enhanced pupil size and a hot, dry sensation on the face. Extra light sensitivity develops, and the affected person has a sore throat and experiences throbbing headaches. A barking cough is observed.
Bryonia: Bryonia is used when cold moves onto the chest and is painful, spasmodic cough is experienced while breathing deeply, eating or drinking. The chest pain increases with movement. The patient becomes irritable, tired, feels sick and thirsty. He would want to be left alone.
Chamomilla: This homeopathic medicine is used when an earache occurs due to cold. The patient gets irritable and experiences pain. One cheek becomes red and hot while the other cheek remains cool and pale.
Eupatorium: Eupatorium is used where a person develops deep back ache and ache in the limbs due to cold. Severe headache is experienced, and the eyeballs become sore. Chills and fevers are very frequent. The patient feels thirsty and vomiting may be indicated.
Enhanced sensitivity towards cold makes a person prone to common cold and other related medical conditions. Homeopathy is a very effective treatment procedure for such conditions, and total treatment is ensured in a natural way.

Sensitive to Cold - 7 Homeopathic Remedies For It!

Allergic rhinitis is characterized by symptoms of a runny nose, congestion, itchy eyes and sneezing. This disorder is usually caused by allergens such as pollen and dust. Commonly known as hay fever, allergic rhinitis may exhibit the following symptoms:

The symptoms of allergic rhinitis are:
1. You may experience a runny nose and congestion in the nose
2. You may have allergic conjunctivitis where your eyes turn itchy and watery
3. Persistent coughing
4. Symptoms of sneezing
5. Swelling may develop underneath the eyes
6. You may have an itchy nose
7. Constant signs of fatigue

Causes
Allergic rhinitis or hay fever causes the immune system to recognize certain airborne substances as harmful. The immune system in the body starts to form antibodies to combat these irritants. The antibodies cause the body to release  histamine , a chemical that triggers the symptoms of allergic rhinitis.

The various triggers that may cause allergic rhinitis are:
1. Dust mites
2. Tree pollen
3. Grass pollen
4. Spoors from outdoor and indoor fungi
5. Ragweed pollen

The treatment for this disorder is to avoid exposure to the triggers. Mild symptoms of this disorder may be treated with over-the-counter medications whereas severe symptoms may require prescription medications.
The various medications for allergic rhinitis are:

Antihistamines: Antihistamines may be administered as pills or nasal sprays; these medications can help with itching and sneezing. Antihistamines help in limiting the effects of histamine in the body.
Nasal corticosteroids: These prescription medications can help treat itching and inflammation in the nose. They are usually the first medications that are administered.
Decongestants: Decongestants are over-the-counter medications that can be used to treat congestion in the nose. You should be careful not to overuse these medicines as they can increase blood pressure.
Allergy shots: If medications do not relieve symptoms of allergic rhinitis, the doctor may prescribe allergy shots to treat the disorder. The injections contain allergens in small amounts which are injected over a period of time; this causes the body to get used to these allergens, resulting in a reduction of the symptoms.

Allergic Rhinitis - 7 Signs You Are Suffering from it!

What is hepatitis B?

Hepatitis is a redness and swelling (inflammation) of the liver. It sometimes causes severe liver damage.

There are several types of hepatitis. Hepatitis A, Hepatitis B, Hepatitis C and Hepatitis D, Hepatitis E.

In hepatitis B, the liver is infected with the hepatitis B virus. This causes inflammation. The liver isn t able to work properly.

Hepatitis B can be short-term (acute) or long-term (chronic).

Acute hepatitis B - This is a brief infection (6 months or less) that goes away because the body gets rid of the virus. 
Chronic hepatitis B - This is a long-lasting infection( it lasts more than six months.) that happens when your body can t get rid of the virus. Having chronic hepatitis B increases your risk of developing liver cirrhosis liver failure and liver cancer. 
The causes of hepatitis B -

Hepatitis B is caused by infection with the hepatitis B virus. People pass the hepatitis B virus to each other. This happens when you come into contact with another person s infected:

Blood 
Semen 
Vaginal secretions 
Saliva
Common ways this virus is spread are through:

Needle sticks 
Sharp instruments 
Shared razors and toothbrushes 
Unprotected sex with an infected person 
Sharing drug supplies
Babies may also get the disease if their mother has the virus. 

Who is at risk for hepatitis B? 

Anyone can get hepatitis B by coming into contact with the blood or body fluids of someone who is infected with hepatitis B.

Some people are at higher risk of getting hepatitis B. They include:

Children born to mothers who have hepatitis B 
People who have a blood-clotting disorder, such as hemophilia 
People who need dialysis for kidney failure 
People who use IV (intravenous) drugs 
People who have unprotected sex. 
People who have a job where they are in contact with human blood, body fluids, or needles 
People taking medicines(immunosuppressant) that weaken (suppress) the body s infection-fighting system (immune system) 
People with HIV (human immunodeficiency virus) or hepatitis C infections
Pregnant women should be tested for hepatitis B. 

Symptoms of hepatitis B

Hepatitis B has a wide range of symptoms. It may be mild, without symptoms, or it may cause chronic hepatitis.

Each person s symptoms may vary. The most common symptoms of hepatitis B is as follows.

Loss of appetite 
Nausea 
Extreme tiredness (fatigue) 
Fever 
Muscle soreness 
Yellowing of the skin and eyes (jaundice) 
Dark urine 
Clay-colored or light-colored stools
Belly (abdominal) pain, discomfort. 
Easy bleeding and bruising 
Confusion 
Swollen belly - fluid accumulation.
Diagnosis of Hepatitis B -

Blood tests can detect signs of the hepatitis B virus in your body. 
Liver ultrasound. 
Liver biopsy
Complications of hepatitis B -

1. Liver failure can lead to death.

2. The risk of liver cancer is higher in people with hepatitis B.

3. Long-term or chronic hepatitis B can cause severe liver damage. The most severe liver damage is called cirrhosis. The liver stops working properly.

Ayurvedic Treatment of Hepatitis B -

Ayurvedic treatment mainly boost the immune system to get the rid of Hepatitis B virus. Specially ''Rasayan'' Ayurvedic treatment that is very effective to rejuvenate each and every cell of our body and mainly liver tissue. Nectar like Ayurvedic medicine help to slow down or stop the virus from damaging the liver.

Ayurvedic Treatment is helpful to decrease the amount and destructive energy of virus in the blood, Rejuvenate liver tissue, reduce complications.

Important points to prevent hepatitis B?

A vaccine is available to prevent hepatitis B. The vaccine is suggested for everyone age 18 years and younger, as well as for adults over age 18 who are at risk for the infection.

You can protect yourself and others from hepatitis B by:

Using condoms during sex 
Making sure any tattoos or body piercings are done with tools that have been cleaned properly and do not have any germs (sterile) 
Not sharing needles and other drug supplies 
Not sharing toothbrushes or razors 
Not touching another person s blood or body fluids unless you wear gloves.
Though there are treatments available in Ayurveda, it is advisable to consult an Ayurvedic liver specialist before opting for any treatment.

Hepatitis B And Its Ayurvedic Treatment!

Curd Vs. Buttermilk

Curd and buttermilk are both milk based products, have the same composition, and more or less the same nutrients, yet there remains a persistent question as to which out of the two is better?

Does adding water to the contents of the curd, to turn it into buttermilk, really affect the properties of curd?

The answer is yes.

Read on to find out, how.

The basic difference between curd and buttermilk is the process of dilution by the addition of water. The more water you put in curd, the less concentrated the buttermilk becomes. According to Ayurveda, the churning (Manthana) of the curd into buttermilk, gives it additional properties. Churning induces the proteins in the buttermilk to be easily digested due to their degraded structure.

Here are a few pointers that could help you choose which out of the two suits your needs more:

Calorie content:

If you are looking to reduce your weight and prefer a controlled diet, you should opt for buttermilk. 100 grams of buttermilk contains 40 calories, whereas 100 grams of curd contains close to 98 calories. So, for undernourished children or people looking forward to gain weight, curd should be opted because it is nutrient dense.

Nutrient content:

Buttermilk is rich in calcium, vitamin B12, zinc, iboflavin and proteins. It helps in keeping your bones healthy, lowering the level of bad cholesterol, preventing cancer, battling stress and anemia due to the presence of these nutrients. On the other hand, curd contains calcium, phosphorus, vitamins B12, B5, B2, potassium, proteins, and molybdenum. These nutrients prove to be beneficial in preventing chances of hypertension and heart diseases, promoting teeth and bone health and reducing stress and anxiety.

Fluid content:

Buttermilk has significant fluid content, so it can be consumed in extremely hot weather conditions to curb dehydration and as a replacement to other fluids. On the contrary, curd has limited fluid content, which makes it suitable for consumption by people who have been instructed to adhere to a fluid restricted diet, but require an intake of good quality proteins.

Probiotics content

Both curd and buttermilk are rich in probiotics or good bacteria, which help in strengthening your immune system and increase longevity.

Remember make either of the two a part of your regular diet!

Curd Vs. Buttermilk - What's Your Summer Delight?

High blood sugar occurs when the insulin in the body fails to metabolize the sugar from the food, which raises the amount of glucose in your blood. It is a metabolic disorder which can be managed effectively with the help of lifestyle modifications such as exercise and food. This article is going to focus on the foods that you can eat to lower your blood sugar levels.

Here are 9 foods that you can use to reduce blood sugar levels:

Cinnamon: Cinnamon is a herb which is very effective in getting your blood sugar down to manageable levels. You can simply sprinkle cinnamon on your food before eating it.

Fenugreek (methi): Fenugreek is a common spice which is used in almost all Indian cuisines. It has a number of health benefits, one of which is reducing blood sugar levels. Soaking fenugreek in water and then drinking it the next day is a very effective remedy in combating sugar problems.

Garlic: Not just for sending away the vampires!, it is also very effective in blood sugar control. Extracts of garlic have been shown to increase insulin in the body which is required to metabolize the sugar in the body.

Heart Healthy Fats: Heart healthy fat based foods such as nuts and seeds are good for increasing the good cholesterol levels (HDL) in the body. Avocadoes contain nutrients which lower the risks of various diseases such as diabetes. In a nutshell, these fats make the cells of the body less resistant to insulin.

Blueberries: Blueberries contain anthocyanin (water soluble pigments) which is very good for your health. They also contain fiber in large amounts which make you feel fuller faster. This fruit has also been shown to improve insulin sensitivity in the body.

Vinegar: Vinegar is an age old remedy to control blood sugar levels; it contains acetic acid which causes a reduction in certain harmful enzymes in the stomach. Vinegar is also known to prevent blood sugar spikes when consumed with food.

Complex Carbohydrates: Complex carbohydrates raise your blood sugar but not like its cousin, simple carbohydrates. Simple carbohydrates cause an immediate spike in your blood sugar levels where as complex carbs provide a steady stream of energy. So drop that packet of refined flour and get that whole wheat variant.

Cherries: Cherries, especially tart cherries and dark sweet cherries, are full of anthrocyanins. Insulin resistance prevents insulin from working properly to control blood sugar in normal ranges. Eating a diet high in anthrocyanins can mean improved use of insulin and lower blood sugars.

Nuts: People who eat nuts regularly have lower rates of heart disease than people who don't eat them. Even among the healthiest eaters, the ones who also eat nuts boast the best health record.

9 Foods That Can Reduce Your Blood Sugar Level

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