Green tea has been promoted as one of the healthiest beverages around. It is made from the same kind of leaves (camellia sinensis) as generic black tea or oolong tea. The primary difference is that while processing the leaves for green tea, the withering and fermentation procedures are avoided, which helps the leaves retain more nutrients. However, green tea comes with quite a few side effects just like ordinary tea or coffee. They are:

1. Digestive problems
Since green tea is not put through the oxidation or fermentation process, the tannins present in the leaves are not removed. Tannins, can cause nausea and constipation by producing more gastric acid. Adding a little milk to your tea might help with this problem.

2. Reduced absorption of iron
Green tea contains catechins- antioxidants, which can block the absorption of iron from food. Iron deficiency has a number of negative impacts, the most threatening one being anemia where red blood cell formation is hindered. Anemia causes fatigue because sufficient oxygen is not circulated throughout the body due to low haemoglobin levels.

3. Problems with the nervous system
Green tea contains caffeine, just like tea or coffee, though its caffeine content is lower. Excessive consumption can lead to insomnia-like tendencies, heightened anxiety, frequent urination, irregular heartbeat, muscle cramps etc.

4. Risks during pregnancy
Caffeine decreases calcium content in the body, leading to weaker bones, which is an alarming symptom in an expecting mother. Also, caffeine, catechins and tannins are individually related to increased risks of miscarriage and other negative effects. Tannins and catechins passed on to breast milk can also block absorption of nutrients like proteins and fats in an infant's system.

5. Reactions with medication
Several chemical drugs are extremely reactive to the polyphenols in green tea, especially stimulant drugs like nicotine, ephedrin and amphetamine. Green tea reduces the functioning of lithium and dipyridamole. The polyphenols may also block the healing properties of the anti-cancer drug name bortezomib. Any kind of interference with your regular medication may impact your health adversely.

6. Negative impact on patients with glaucoma
The disease impairs the optic nerve and green tea increases the pressure on the eye within minutes of drinking it because caffeine accelerates intraocular pressure. The effects take more than an hour to subside.

Green Tea: SIde effects and why you may need to avoid it

Seasonal changes can be very exciting for most people. Each season brings with it a new set of colours and nature takes a new turn. However, for people with seasonal allergies, a seasonal change also comes with a set of allergies. From skin rashes to wheezing to breathing difficulties, the list of symptoms can be quite long. Asthma is the most common problem, and the attacks can be quite bothersome with wheezing attacks and breathing troubles.

With advancements in the field of medicine, there is a lot of relief for asthma patients. A little understanding on how asthma attacks happen will help in understanding how to control it. Asthma is an allergic reaction caused by narrowing of the airway with thick mucus, which makes breathing difficult. During an attack, the person can have a dry cough, face shortness of breath and wheezing.

Asthma is often triggered or worsened by some factors, and being aware of these can help prevent or manage an attack:

Common allergens like pollen, mites, ticks, furs of animals, bird feathers, specific foods (peanuts, milk products, eggs, etc.) and mold spores appear during change of season.
Environmental chemicals like cigarette smoke, car fumes, dust, etc., can also trigger an attack.
Attacks of cold or flu can lead to an asthma attack.
Workout during cold weather can be problematic, but exercise can also help control asthma attacks. Lung function improves sufficiently, but an exercise regime should be drawn up for the patient based on his condition.
Stressful emotions like anger and anxiety can also lead to an attack or make it worse.
Some medications like aspirin, beta blockers, glaucoma drops can aggravate attacks of asthma.
Once you know the triggers, here are some common measures that can help prevent and relieve the wheezing.

The preventers reduce the inflammation in the airway tube and the swelling. While they do not provide immediate relief during an attack, using these in the long term helps avoid attacks. These are low-dose inhaled corticosteroids such as beclomethasone, fluticasone, and budesonide. Doctors would advise their usage even when there are no symptoms, as asthma attacks can be triggered when they are not taking these medications for a while. Newer drugs include leukotriene antagonists like montelukast and zafirlukast. Relievers are used for symptom relief and include Salbutamol (short acting) and Salmeterol/Formoterol (long acting). Peak flow meter may be useful in acute attacks, wherein the peak flow rates can be reduced.
A good strategy is to use preventers regularly and rely on relievers during an attack. The first one helps build resistance and so reduces the incidence of attacks. Reach out to a doctor if a severe attack ensues (lasts more than 3 hours).


Tips to Control Allergy Driven Wheezing this Season

Hepatitis A is a viral infection caused by the Hepatitis A Virus (HAV). It infects the liver causing it to become inflamed and dysfunctional that causes discomfort to the individual. It is necessary to treat the infection on time because if it is taken lightly, it can become chronic. So, the symptoms such as fever, jaundice, weight loss, and nausea should not be ignored. It should be treated on time and Ayurveda offers to be a complete and side-effect free treatment procedure that can give one permanent cure.



Pitta imbalance in Hepatitis A
According to Ayurveda, any liver infection or disease is caused by the aggravation of pitta in the liver. It is believed that when the pitta becomes vitiated, the body experiences problems. Since the liver is governed by pitta, any aggravation in this life energy instantly affects the liver and makes it prone to infections and diseases. In case of hepatitis A too, the pitta becomes aggravated because of the viral infection and thus, the Ayurvedic remedies and therapies seek to correct this imbalance.

Toxin elimination in Hepatitis A
When the liver is infected by the HAV virus, it is weakened and cannot function to its full potential. It is not able to flush out the toxins properly, which causes the toxins to build up in the liver, causing pitta imbalance. Therefore, the elimination of these toxins also becomes a part of the hepatitis A treatment. The Ayurvedic medicines such as katuki, triphala, and bhumi amla come armed with strong detoxification action and thus, remove the toxins from the system. Even external therapies such as virechana work to cleanse the system of the patient and purify the blood, which relaxes the entire body.

Strengthening digestive system
In hepatitis A, the liver is affected by the infection and since the liver is directly related to metabolism, the infection takes a toll on the digestion too. So, Ayurveda tries to boost the digestive system too and it does so with the help of medicines and regulated diet. The medicines restore the health of the liver and the regulated diet makes sure that no strain is passed on the liver. Also, abstinence from alcohol and smoking further boosts the immunity and expedites healing.

Ayurvedic treatment effects
The impact of Ayurvedic treatment is highly beneficial for the liver. They relax the inflamed liver walls and repair the liver cells helping it revert to its normal state so that it can function properly. They also cure the symptoms like fever, jaundice, weight loss, stomach pain by boosting immunity. The digestion is taken care of too in ayurvedic treatment and thus, the healing happens at a faster rate.

Ayurveda is highly recommended in cases of hepatitis A as the medicines and remedies are not harsh on the body and there is no fear of side-effects. The recovery is comfortable for the patient, irrespective of age, and they can be sure of lasting relief. So, as soon as the infection is diagnosed, the treatment should be started as early treatment helps in quick recovery.

In case you have a concern or query, you can always consult an ayurvedic doctor for proper line of treatment.

Hepatitis A - Top Ayurvedic Remedies For It!

Curd Vs. Buttermilk

Curd and buttermilk are both milk based products, have the same composition, and more or less the same nutrients, yet there remains a persistent question as to which out of the two is better?

Does adding water to the contents of the curd, to turn it into buttermilk, really affect the properties of curd?

The answer is yes.

Read on to find out, how.

The basic difference between curd and buttermilk is the process of dilution by the addition of water. The more water you put in curd, the less concentrated the buttermilk becomes. According to Ayurveda, the churning (Manthana) of the curd into buttermilk, gives it additional properties. Churning induces the proteins in the buttermilk to be easily digested due to their degraded structure.

Here are a few pointers that could help you choose which out of the two suits your needs more:

Calorie content:

If you are looking to reduce your weight and prefer a controlled diet, you should opt for buttermilk. 100 grams of buttermilk contains 40 calories, whereas 100 grams of curd contains close to 98 calories. So, for undernourished children or people looking forward to gain weight, curd should be opted because it is nutrient dense.

Nutrient content:

Buttermilk is rich in calcium, vitamin B12, zinc, iboflavin and proteins. It helps in keeping your bones healthy, lowering the level of bad cholesterol, preventing cancer, battling stress and anemia due to the presence of these nutrients. On the other hand, curd contains calcium, phosphorus, vitamins B12, B5, B2, potassium, proteins, and molybdenum. These nutrients prove to be beneficial in preventing chances of hypertension and heart diseases, promoting teeth and bone health and reducing stress and anxiety.

Fluid content:

Buttermilk has significant fluid content, so it can be consumed in extremely hot weather conditions to curb dehydration and as a replacement to other fluids. On the contrary, curd has limited fluid content, which makes it suitable for consumption by people who have been instructed to adhere to a fluid restricted diet, but require an intake of good quality proteins.

Probiotics content

Both curd and buttermilk are rich in probiotics or good bacteria, which help in strengthening your immune system and increase longevity.

Remember make either of the two a part of your regular diet!

Curd Vs. Buttermilk - What's Your Summer Delight?

Caffeine is said to be good for the body if it is consumed in limited quantity. It is also to be kept in mind that the form in which it is consumed is also important, and green tea is said to be very good. But what about having green tea very soon after a meal is finished?

There are a lot of health benefits of green tea and as a drink, it has a reputation for being a wonder drink, and quite rightly so, it is to be kept in mind that having the right time to drink green tea is a must. You must avoid consuming just after the meal as there are chemicals, which exist in green tea which are known as phenols. What happens with these phenols if the green tea is taken not long after a meal, is that they can interfere with the absorption of the iron present in the food.

In addition to not drinking green tea at mealtime, or post mealtime, it is perhaps also a good idea to stay away from drinking it when milk and items which are made from milk such as cheese are being consumed. There is a reason why this is the case is that the proteins which exist in milk do not let green tea have its normal effect on the metabolism of the person i.e. raising the metabolism and making the challenge of losing weight a bit easier.

If it is still the case that drinking green tea with or after a meal is a habit, which has no chance at all of being shaken off, then what can be done is that the meals should be changed to an extent to contain a greater amount of iron-rich food. This will go some way in counteracting the effect the phenols have. Apart from just iron-rich food, food that is rich in vitamin C is also to be consumed.

However, that being said, people who are anyway deficient in iron are better off steering clear of green tea consumed after a meal. Instead, what they can do if have it between meals and also at the start of a day. What this will accomplish is that all the benefits of the green tea can be imbibed by the body and none of the nutrition value of the food is lost either. Furthermore, green tea drunk between meals can also reduce the appetite and help weight loss. What could be better? If you wish to discuss any specific problem, you can consult a doctor.

Related Content: Auric mind rejuvenation drink, the magical beverage that calm and energises the mind.

There are a lot of health benefits of green tea and as a drink, it has a reputation for being a wonder drink, and quite rightly so, it is to be kept in mind that having the right time to take green tea is a must. You must avoid consuming just after the meal as there are chemicals, which exist in green tea which are known as phenols. What happens with these phenols if the green tea is taken not long after a meal, is that they can interfere with the absorption of the iron present in the food.

Green Tea - How Having it Right after Your Meal Affects You?

What is hepatitis B?

Hepatitis is a redness and swelling (inflammation) of the liver. It sometimes causes severe liver damage.

There are several types of hepatitis. Hepatitis A, Hepatitis B, Hepatitis C and Hepatitis D, Hepatitis E.

In hepatitis B, the liver is infected with the hepatitis B virus. This causes inflammation. The liver isn t able to work properly.

Hepatitis B can be short-term (acute) or long-term (chronic).

Acute hepatitis B - This is a brief infection (6 months or less) that goes away because the body gets rid of the virus. 
Chronic hepatitis B - This is a long-lasting infection( it lasts more than six months.) that happens when your body can t get rid of the virus. Having chronic hepatitis B increases your risk of developing liver cirrhosis liver failure and liver cancer. 
The causes of hepatitis B -

Hepatitis B is caused by infection with the hepatitis B virus. People pass the hepatitis B virus to each other. This happens when you come into contact with another person s infected:

Blood 
Semen 
Vaginal secretions 
Saliva
Common ways this virus is spread are through:

Needle sticks 
Sharp instruments 
Shared razors and toothbrushes 
Unprotected sex with an infected person 
Sharing drug supplies
Babies may also get the disease if their mother has the virus. 

Who is at risk for hepatitis B? 

Anyone can get hepatitis B by coming into contact with the blood or body fluids of someone who is infected with hepatitis B.

Some people are at higher risk of getting hepatitis B. They include:

Children born to mothers who have hepatitis B 
People who have a blood-clotting disorder, such as hemophilia 
People who need dialysis for kidney failure 
People who use IV (intravenous) drugs 
People who have unprotected sex. 
People who have a job where they are in contact with human blood, body fluids, or needles 
People taking medicines(immunosuppressant) that weaken (suppress) the body s infection-fighting system (immune system) 
People with HIV (human immunodeficiency virus) or hepatitis C infections
Pregnant women should be tested for hepatitis B. 

Symptoms of hepatitis B

Hepatitis B has a wide range of symptoms. It may be mild, without symptoms, or it may cause chronic hepatitis.

Each person s symptoms may vary. The most common symptoms of hepatitis B is as follows.

Loss of appetite 
Nausea 
Extreme tiredness (fatigue) 
Fever 
Muscle soreness 
Yellowing of the skin and eyes (jaundice) 
Dark urine 
Clay-colored or light-colored stools
Belly (abdominal) pain, discomfort. 
Easy bleeding and bruising 
Confusion 
Swollen belly - fluid accumulation.
Diagnosis of Hepatitis B -

Blood tests can detect signs of the hepatitis B virus in your body. 
Liver ultrasound. 
Liver biopsy
Complications of hepatitis B -

1. Liver failure can lead to death.

2. The risk of liver cancer is higher in people with hepatitis B.

3. Long-term or chronic hepatitis B can cause severe liver damage. The most severe liver damage is called cirrhosis. The liver stops working properly.

Ayurvedic Treatment of Hepatitis B -

Ayurvedic treatment mainly boost the immune system to get the rid of Hepatitis B virus. Specially ''Rasayan'' Ayurvedic treatment that is very effective to rejuvenate each and every cell of our body and mainly liver tissue. Nectar like Ayurvedic medicine help to slow down or stop the virus from damaging the liver.

Ayurvedic Treatment is helpful to decrease the amount and destructive energy of virus in the blood, Rejuvenate liver tissue, reduce complications.

Important points to prevent hepatitis B?

A vaccine is available to prevent hepatitis B. The vaccine is suggested for everyone age 18 years and younger, as well as for adults over age 18 who are at risk for the infection.

You can protect yourself and others from hepatitis B by:

Using condoms during sex 
Making sure any tattoos or body piercings are done with tools that have been cleaned properly and do not have any germs (sterile) 
Not sharing needles and other drug supplies 
Not sharing toothbrushes or razors 
Not touching another person s blood or body fluids unless you wear gloves.
Though there are treatments available in Ayurveda, it is advisable to consult an Ayurvedic liver specialist before opting for any treatment.

Hepatitis B And Its Ayurvedic Treatment!

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