Burning fat with food must sound contradictory, but there are certain foods that can actually melt away your fats by improving your metabolism. Some foods have an extensive thermogenic effect (metabolism increasing effects) that can lead to reduction of fat in your body. Read on to find out five such super foods and burn your fat away.

Tuna

Tuna is a good source of omega-3 fatty acids and it also helps boost the production of a hormone called leptin. This particular hormone gives the illusion of fullness and you don't end up having large portions. It also accelerates your metabolic process. Apart from tuna, sardines too have the same properties.

Green tea

The benefits of green tea are widely known. It has 'epigallocatechin' which improves the nervous system and elevates the heart rate. Drinking three cups of green tea daily has proven to burn up to 80 calories.

Hot peppers

Different kinds of hot peppers not only spice up your food but they also melt calories. Capsaicin, a chemical present in peppers can increase metabolism rate by 25% for up to three hours after you consume your meal.

Grapefruit

This delicious fruit has the amazing power to make you slim. Grapefruit has an antioxidant called 'naringenin' which can aid your body in its use of insulin more effectively, thereby keeping the blood sugar level under control and prevent diabetes. Recent studies have shown that sugar control coupled with grapefruits lead to improved calorie burn.

Whole grains

The body needs a lot of energy to break down and digest whole grains which causes it to use more calories. You literally burn your fats when you eat whole grains. Start your day with a bowl of oats which will not only keep you full but also aid your metabolism.

5 Superfoods That Murder Fat

Milk is nutritious, but sometimes, avid dieters shrink away from consuming milk. It is generally believed that the fat content in milk hinders weight loss. On the contrary, milk has a lot of benefits.

Here are some facts you need to remember before you say no to milk:

Nutrients and milk: Particularly, milk is an excellent source of zinc, vitamin B, protein and most importantly, calcium. So when you ditch milk in your crusade of weight loss, you skip out on calcium, the mineral primarily responsible for good bone health. Some studies suggest that calcium can actually add to weight loss, but this needs more research to back it up. 
Health and milk: Previously milk did get a bad reputation when it was linked as a supposed cause of stroke and heart attack. But a recent study produced a result which proved the complete opposite, milk can actually prevent stroke and heart attack! According to research, milk can actually lower your blood pressure and cholesterol levels. 
Muscles and milk: Milk contains whey and casein protein, both of which are high-quality proteins if you are looking to build muscles. Whey is a fast protein (gets digested faster) while casein is a slow protein (gets digested slowly). Your body gets a good and healthy supply of proteins when you consume milk, so don t write it off just yet. 
Fat and milk: As mentioned before, calcium can cause your body to burn fat. There is research pending on it, but the preliminary results suggest that dieters shouldn t skip out on milk. You might argue that you can just consume calcium supplements in that case. However, it has been discovered that other milk proteins to add to fat burning, which you cannot get from supplements. Milk is good for you, but it isn t a miracle weight loss food. So yes, you will need to follow a healthy diet as drinking a glass of milk with a couple of doughnuts will not help you at all.
So, milk is not all evil as people think it to be. It could be good for your weight loss plan. And the best way to incorporate milk into your weight-loss diet is to consume the low-fat skimmed milk variant than the whole fat milk as you get 90 calories from one cup of skimmed milk as compared to 150 calories from whole milk with nearly the same protein and calcium content. This way you get the best of milk without worrying about the fat in it plus an extra fat loss of 1 kg (9000 calories) from 150 cups over the time with a saving of 60 calories in each cup.

Milk - Is It Good or Bad for Your Weight Loss Plan?

Do you need vitamin supplements? Here's how to find out

Taking vitamin and mineral supplements is increasingly becoming common these days. People generally opt for these supplements to ensure good health as their diets are usually lacking in vitamins due to the pursuit of a hectic lifestyle.

But before you begin consuming vitamin supplements, it's necessary for you to know whether your body actually needs them. According to nutritionists, you should plan your diet appropriately to fulfil your nutritional needs and not depend on vitamin supplements to do so. If your diet includes foods like fruits, green vegetables, whole grains, low-fat dairy products, legumes, fish and lean meat, you won't need vitamin supplements.

So, when exactly do you need vitamin supplements?

You might need vitamin supplements in the following cases:

- If you are above the age of 50, you can take vitamin b-12 supplement. Additionally, you may consider eating food items fortified with vitamin b-12, like fortified cereals.

- If your diet does not meet the normal requirement of 1, 600 calories a day, you should consider dietary supplements. Moreover, the diet of people who do not consume red meat usually lacks in zinc and iron, which can be supported by vitamin supplements.

- If you are a woman whose menstrual cycle is associated with heavy bleeding, you might need vitamin supplements.

- If you suffer from a disorder that has a negative impact on the nutrient absorption process of your body, you need to take vitamin supplements. These conditions include chronic diarrhoea, food intolerance, food allergies or any disease related to the liver, pancreas, intestines and gall bladder.

- If your body has difficulty in absorbing and digesting nutrients because of a surgery of the digestive tract.

- If you are a woman who is planning to have a child. Women who want to get pregnant should consume 400 mg folic acid, which can be obtained from dietary supplements or fortified foods.

- If you are pregnant, you should include a prenatal vitamin in your daily diet. This vitamin should contain iron. You may also fulfil this iron requirement by consuming a separate iron supplement.

If you would like to consult with me privately, please click on 'consult'.

Do You Need Vitamin Supplements?

A number of worms/parasites can infest the stomach and intestines. Children are more prone, and contract them by ingesting uncooked foods or fruits, contact with animals, playing in soil, or even unhygienic water.
The most common worms include pinworm, threadworms, roundworms, whipworms, hookworm, and tapeworm.

Signs and Symptoms

Whatever the type of worm, the symptoms are more or less the same and include the following:

Allergies: When worm infestation happens, there could be blisters on the body and the oral mucous membranes and food sensitivity can occur.
Anemia: The parasites growing inside the stomach suck out nutrition from the food, and therefore the body is deprived of essential nutrition. It could lead to severe anemia in some cases.
Altered bowel movement: While some organisms produce constipation by blocking the colon, others result in diarrhea which is body s way of removing harmful substances from the body
Fatigue: Needless to say, all this results in extreme fatigue and dehydration for the infested person.
Abdominal bloating: The parasites produce gas, which produces a gassy, bloated sensation
Altered immune function: As most parasites induce an allergic reaction, there is an increased amount of immunoglobulin A in the circulation.
Other: Restlessness, dark circles under the eyes, bedwetting, headaches and light sensitivity.
Some of the most popular homeopathic remedies are listed below and aim at strengthening the child s overall health. As always, the child will be asked thoroughly for all symptoms and then a remedy identified.

Cina: Very useful for all types of worm, it is the most popular remedy. The child is irritable, angry, has a pale appearance with rings around the eyes. When asked more, there will be teeth grinding (bruxism) at night, may have had convulsions, crying at night, nose picking, extreme hunger, milky urine, bluish discoloration around the mouth.
Calcarea: The child is usually fat, flabby child with a strong appetite and craving for things like chalk, coal, and pencils. There is aversion to dairy products and meat. There will be a crawling feeling in the rectum and anus. There is profuse sweating from the head, causing a wet pillow.
Spigelia: The child will have a pale face, blue rings around the eyes, tendency to faint, nauseating sensation, and pain around the navel. Stool with mucus and worms are an indication for using Spigelia.
Caladium: The worm travels from the perineum to the vagina and causes the girls to constantly itch around the vagina
Teucrium: Used in pinworm infestation, where there is a lot of irritation in the rectum. A thin dilution or tincture of this medication is used.
Indigo: Very effective in roundworms. The child is usually melancholic, has intense pain around the bellybutton, and may have had convulsions.

 Homeopathic Medicines to Treat Intestinal Worms in Stomach

How Acupuncture can help beat Indigestion?

Indigestion or dyspepsia may not be a disease in itself, but it may be symptomatic of digestive tract diseases such as peptic ulcers, gastroesophageal reflux disease (GERD), etc. If you are among the individuals who suffer from acute bouts of belching, nausea, heartburns and discomfort after eating, take action before it becomes a nuisance to the quality of your life.

Mostly related to unhealthy dietary habits, clinical statistics show indigestion, especially functional dyspepsia, can be potentially cured by ancient Chinese acupuncture techniques. In the rare cases of research that has happened in this field, acupuncture showed greater effectiveness compared to the use of conventional medicinal drugs such as mosapride.

Causes of Indigestion

Indigestion may result from various factors that cause an imbalance in our body. Acupuncture relies on the ability of the acupuncturist to detect the cause of indigestion and treat it likewise. The major causes of indigestion include -

  An unhealthy diet including excess alcohol, excess caffeine, fatty foods etc.
  Chronic physiological conditions such as GERD.
  Stress eating

How acupuncture cures indigestion

  Acupuncture is an 8000-year-old technique that uses needles inserted at specific points in the body, depending on the ailment, to ensure a balanced flow of energy or qi. When this flow of energy is disrupted, we suffer from physiological disorders.
  In acupuncture, it is believed that indigestion results from increased energy flow to the liver that impairs the functioning of the spleen. Specific puncture points on the abdominal region help to redistribute this energy imbalance.
  Besides curing indigestion, acupuncture improves your overall digestive health by stimulating blood flow to the various organs related to digestion.
  The efficiency of acupuncture in curing indigestion has been verified by research to have substantial and long-lasting effects in combatting indigestion.
  Although acupuncture sessions can cause mild soreness and fatigue, it is often a better alternative to using medications regularly.
  The role of the acupuncturist is crucial in the treatment of indigestion as the efficiency of a session depends on the correct identification of the underlying cause.

If you are suffering from chronic indigestion that leaves you uncomfortable and irritated for large parts of the day, consulting an acupuncturist can relieve you from having to resort to medicines regularly. Acupuncture cures indigestion by focusing on your specific needs and improving the overall efficacy of the concerned organs and consequently our general wellness.


How Acupuncture Can Help Beat Indigestion?

Curd Vs. Buttermilk

Curd and buttermilk are both milk based products, have the same composition, and more or less the same nutrients, yet there remains a persistent question as to which out of the two is better?

Does adding water to the contents of the curd, to turn it into buttermilk, really affect the properties of curd?

The answer is yes.

Read on to find out, how.

The basic difference between curd and buttermilk is the process of dilution by the addition of water. The more water you put in curd, the less concentrated the buttermilk becomes. According to Ayurveda, the churning (Manthana) of the curd into buttermilk, gives it additional properties. Churning induces the proteins in the buttermilk to be easily digested due to their degraded structure.

Here are a few pointers that could help you choose which out of the two suits your needs more:

Calorie content:

If you are looking to reduce your weight and prefer a controlled diet, you should opt for buttermilk. 100 grams of buttermilk contains 40 calories, whereas 100 grams of curd contains close to 98 calories. So, for undernourished children or people looking forward to gain weight, curd should be opted because it is nutrient dense.

Nutrient content:

Buttermilk is rich in calcium, vitamin B12, zinc, iboflavin and proteins. It helps in keeping your bones healthy, lowering the level of bad cholesterol, preventing cancer, battling stress and anemia due to the presence of these nutrients. On the other hand, curd contains calcium, phosphorus, vitamins B12, B5, B2, potassium, proteins, and molybdenum. These nutrients prove to be beneficial in preventing chances of hypertension and heart diseases, promoting teeth and bone health and reducing stress and anxiety.

Fluid content:

Buttermilk has significant fluid content, so it can be consumed in extremely hot weather conditions to curb dehydration and as a replacement to other fluids. On the contrary, curd has limited fluid content, which makes it suitable for consumption by people who have been instructed to adhere to a fluid restricted diet, but require an intake of good quality proteins.

Probiotics content

Both curd and buttermilk are rich in probiotics or good bacteria, which help in strengthening your immune system and increase longevity.

Remember make either of the two a part of your regular diet!

Curd Vs. Buttermilk - What's Your Summer Delight?

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