8 Foods To Never Eat Before Bedtime
    
Hunger before bedtime is common esp. when you are used to staying up late. The craving to eat something before going to bed makes a person consume anything that is available. Bedtime hunger is not wrong, but there certainly are foods that shouldn't be consumed before going to sleep as they can create health issues. 

Avoid these 8 foods before going to bed.

1. Dairy fat - Having calorie rich cheese or butter for dinner or even before bedtime ensures that your digestive system is going to have a hard time at the night, thus disrupting your sleep.
2. Caffeine - Caffeine from the coffee doesn't let you sleep. It is used to kick our sleepiness so it should never be consumed before bedtime.
3. Spiced/Oily foods- Spices cause flatulence and oils lead to indigestion, ensuring incomplete and disturbed sleep.
4. Red meat - Dinner should always be the lightest meal of the day. If you make your digestive system work heavily overnight, it’s difficult for you to get sound sleep! Red meat being a very heavy, must be avoided to ensure a good night’s sleep.
5. Beans- Beans before bed simply fastens the process of flatulence! Avoid it to have a trouble free night.
6. Sugars- Sugars give you instant energy. That’s exactly what you don’t need before a good night’s sleep so avoid it before bedtime.
7. Aerated drinks- These drinks have acidic content with a lot of sugar and caffeine. Drinking them can destroy you sleep for the whole night so keeping it for the day is wiser!
8. Alcohol- Alcohol makes you drowsy and in a way bogs you down. But that’s really not the kind of sleep you’d like to have. Avoid alcohol to invite the perfect sleep!

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8 Foods To Never Eat Before Bedtime

A healthy digestive system is a boon for any person, but very few people in the world have immaculate digestion. Disorders related to digestion can create serious issues, which may, in the future, lead to severe and chronic diseases. Here is a look at some of the most common stomach disorders that may plague you or someone you know.

Gastroesophageal Reflux Disease (GERD): Many a time you may have heard people complaining about acidity. This acidity is the primary symptom of GERD. People suffering from the same can experience pain and a burning sensation in the center of their chests. This usually occurs after you have just finished off a meal. Ingesting spicy food may also lead to the condition. However, it is important to remember that not all acid reflux cases are indicative of GERD. If the frequency of such acid reflux increases, it could be a pointer for GERD.
Gallstones: Gallstones are small and hard crystalline deposits that are formed in the gallbladder. The main cause of gallstone is excess cholesterol and deposition of bile in the bladder, in case the gallbladder does not empty completely. Gallstones can cause sharp pain and need to be removed using laser surgery. Smaller stones may be passed out naturally with feces, by the help of medication, without the need for surgeries.
Celiac disease: Celiac disease is a disorder where the body s immune system reacts violently towards gluten. Gluten is a form of protein, which is often found in bread and any product containing refined flour. People suffering from celiac disease may need to be admitted to the hospital due to an allergic reaction to gluten. There is no permanent treatment for this disorder and people, who suffer from this disease, need to stay away from gluten forever.
Irritable bowel syndrome: As the name suggests, irritation in the digestive tract may be a sign of IBS. In such a case, you will feel terrible pain and discomfort. Other symptoms include constipation in some cases, while diarrhea may also be caused as a result of the disorder. If you are suffering from the disease, ensure that you stay away from dairy products, artificial sweeteners, alcohol and caffeine.
Ulcerative Colitis: The large intestine is affected in this condition It is caused when your immune system mistakes food for foreign particles and rejects it. If you experience pain and diarrhea or notice blood in your stool, it could be indicative of ulcerative colitis.

5 Common Stomach Disorders!

13 Wonder Foods to Fight Diabetes

Nutritious and healthy food is capable of arresting or even reversing diabetes. Here is a list of 13 such wondrous foods that, if eaten consistently, will ward off diabetes -

1. Sweet potatoes: Unlike regular potatoes, sweet potatoes are rich in fiber and Vitamin A along with a low Glycemic index.

2. Tomatoes: Tomatoes offset diabetes with its nutrients like Vitamin C, E, and iron. They can be eaten raw as well as cooked.

3. Fish: Consume fish like salmon, mackerel, tuna, and halibut etc that are rich in omega 3 fatty acids. Cook them in a simple way rather than deep-frying.

4. Apples: Apples are full of fiber and low in calories. Thus, they are able to effectively fight bad cholesterol and diabetes. It is best to eat them with their skin.

5. Avocado: This fruit comes packed with monounsaturated fats and balances blood sugar level. It also contains good fat that is capable of reversing insulin resistance.

6. Berries: Almost all kinds of berries are rich in antioxidants and fiber. They boost the production of insulin and lower down blood sugar.

7. Broccoli: Broccoli contains chromium that stabilizes levels of blood sugar.

8. Carrots: Carrots are extremely rich in beta-carotene that is known to lower the chances of diabetes.

9. Flaxseed: These are rich in fiber, protein, magnesium and good fats. They are known to helps cells in absorbing insulin.

10. Yogurt and Skim Milk: These dairy products are rich in calcium and protein for fighting against insulin resistance that leads to diabetes.

11. Oatmeal: Oatmeal comes loaded with soluble fiber that helps in delayed conversion of consumed carbohydrate into blood sugar.

12. Almonds: Regular intake of 4-5 almonds daily reduces the risk of diabetes as well as cardiovascular disease.

13. Garlic: Garlic is known to elevate the insulin level in the blood. It is rich in Allicin and vitamin B thiamine that activates pancreas for the production of insulin.

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13 Wonder Foods to Fight Diabetes

One of the most important aspects of staying healthy is to keep your body hydrated by drinking enough water. When it comes to drinking water, we stress on purifying it but do you ever stop to think about how you are storing your water? The vessel in which water is stored in not only contains it but also interacts with it and influences the chemical elements in it. In the old days, water was stored in earthen matkas but today, water bottles have become more popular. These bottles are commonly made of glass or plastic both of which can be harmful in the long run. Instead, Ayurveda suggests the use of copper vessels to store water. Here are a few reasons for this.

Plastic vs Glass vs Copper

One of the chemical elements present in all plastic bottles is Bisphenol A or BPA. This chemical has been linked to a number of diseases including cancer. They also contain a number of other toxins that are gradually absorbed by the water inside the bottle. Exposure to BPA when pregnant can lead to a woman giving birth to an underweight baby. This chemical can also affect the development of the brain and behaviour. Disposable mineral water bottles should never be reused for this reason. Plastic bottles also absorb odors and tend to leak after repeated use.

The glass is an inert material and hence when used to store water, does not influence it in any way. The two things you should look for, if you choose to buy glass bottles is that they are lead and cadmium free. However, glass bottles are not cheap and have a tendency to crack or break. Once broken, these bottles cannot be reused.

Copper also influences the chemical balance in the water. However, this does not harm the body in any way, but in fact, has a number of benefits. Copper acts as a natural sterilizer and has an oligodynamic effect on water stored in it. It has the ability to destroy a number of harmful pathogens that are commonly found in water. Copper is an element needed by the body and drinking water stored in a copper vessel supplies our body s daily copper requirement. 

Copper can also help regulate cholesterol, heart rate and blood pressure levels. Copper has also been associated with an ability to regulate thyroid functioning, ease joint pains, improve fertility, heal internal wounds, help in hemoglobin synthesis and in maintaining the proper acid-alkaline balance in our bodies. A copper bottle may seem a little expensive when you buy it but there is no chance of breakage. Hence, if handled properly, a copper bottle can last a lifetime. 

From the given arguments it is clear that using a copper vessel is the best way to store water.

Plastic Vs Glass Vs Copper - Which Type Of Vessel Should Be Used To Store Water?

Diabetes is a metabolic disorder, chiefly caused by insulin fluctuation in the body. A study shows that, 1 out of 3 people suffering from diabetes are likely to develop a skin condition sooner or later; and in some cases, these skin problems serve as symptoms of diabetes. Although these skin problems can be cured easily if treated early, proper care must be administered at all times. Here are 7 skin conditions that affect diabetics:

1. Bacterial infection

Although anyone can get a bacterial infection, people suffering from diabetes are likelier to contract them. Usual bacterial skin problems that tend to trouble diabetics are boils, lumps near the eyelids, nail infections and carbuncles. Diabetics are also prone to infections deep in the skin and of the underlying tissues. The affected area is usually warm, red and swollen.

2. Fungal infections

People who have diabetes have an increased risk of contracting the fungal infection, especially the one known as candida Albicans. The fungus tends to create a red, itchy rash, which is surrounded by blisters and scales. These are usually found in warm places of the body like the armpits, or between the fingers of the hand or perhaps even the toes. Common fungal infections in diabetic people include athlete's foot, jock itch and ringworm.

3. Tingling and itching

Among the many causes of itching, diabetes is one. Yeast infection, dry skin and poor circulation are the primary causes of itching among patients of diabetes. Usually, the lower part of the leg tends to itch the most, if poor circulation is to be blamed.

4. Skin problems related to neuropathy

Diabetes can be the cause of nerve damage in some cases; and neuropathy is a common symptom of diabetes. This type of damage can cause a loss of sensation in a part of the body. On event of an injury, one may not be able to feel it. As a result, an open sore or wound, if left unattended, can develop into an infection.

5. Digital sclerosis

Digital sclerosis, a condition marked by tight, waxy, thick skin that develops on the back of the hand, is common among people who have type 1 diabetes. In this condition, the joints of the fingers get stiff and, thus, lose their mobility and elasticity. Skin of the toes, forehead and knees may also get affected.

6) xerosis

Xerosis is another common skin condition that accompanies diabetes. In this condition, the skin becomes very dry and itchy.

7) acanthosis nigricans

Acanthosis nigricans is the condition where diabetics get darkening of skin leading to skin tags around neck and armpits.

If you would like to consult with me privately, please click on 'consult'.
Related Tip: Does Hormonal Imbalance Hint the Risk of Diabetes?
 

7 Skin Problems Diabetes Gives You

Let's start with an interesting fact: all types of tea, be it green or black, comes from the same plant, Camellia sinensis. The difference only lies in processing and oxidation. So how can one be better than the other you ask? Let's find out.

1. Fluoride content

When it comes to fluoride content both green and black teas score high, while milk tea sadly loses out. Green and black teas are good for your teeth and bones, although black tea has higher fluoride content (0.2-0.5mg as compared to 0.3-0.4mg in green tea). It is best to have your black tea with tap water as it increases the fluoride content up to 0.9mg.

2. Antioxidant content

Yet again green tea and black both have high antioxidant content that helps in preventing cancer, but green is the clear winner over. Milk tea loses again as the milk in it effects the absorption of these antioxidants by your body. Green tea is enriched with a particular type of catechin (flavonoid) called EGCG, which regulates gene activity in cancer cells, and may even prevent cancer growth.

3. Caffeine Content

Both black and green teas have different amounts of caffeine in them. Green tea has lesser caffeine content than black tea- 9-50mg/cup in comparison to 42-17mg/cup. So if you want to have an energetic morning then black tea is the one for you, but if you want to relax your blood vessels and just enjoy a soothing drink, choose green tea. Milk tea, unfortunately, does not have a calming or an energising effect.

Benefits for your heart:

Black tea is probably a healthier option if you want to derive cardiovascular benefits from your daily cuppa. While green tea has abundant EGCG which creates a lining along your blood vessels to reduce stress, black tea offers more benefits. Black tea can improve the function of your blood vessels if you suffer from coronary artery disease. Apart from that, both can lower the levels of harmful cholesterol. There's no evidence that supports that milk tea can be beneficial for your heart.

So, in the end, it's your call to choose black or green tea, whichever works best for you. Try avoiding milk tea as the milk steals away the essential health benefits of tea. Just remember to have no more than 10 cups of green tea a day, and no more than 4 cups of black.

Related Content: Try Auric skin radiance health drinks as an alternative for tea or coffee for glowing skin.

Milk Tea Vs Black Tea Vs Green Tea - Is Your Choice the Best?

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