Every year, the emergency rooms at hospitals get flooded by cases of allergic reactions from food. According to a census, about 15 million Indians suffer from some kind of food allergy. The symptoms of food allergy may vary from itchy mouth to potentially fatal conditions like anaphylactic shock. Other symptoms of an allergic reaction can present themselves as difficulty in breathing, swelling of the tongue, rashes and intestinal discomfort.

According to specialists, allergies to food can develop at any age, at any time. Hence, if you suspect a sudden allergic reaction to a food that you have consumed before without any problem, it is advised to consult your doctor.

Here is a list of the most common food allergies that people suffer from frequently-

MILK: Milk is the most common food that children and infants are allergic to. Milk allergy must not be confused with lactose intolerance wherein a person faces many difficulties in digesting the sugar present in milk. The two conditions are not related. Milk allergy is the hypersensitivity reaction that happens in response to certain proteins present in milk and can be potentially deadly. Most children are seen to outgrow their allergy to milk.
WHEAT: It is a common misconception to confuse Celiac's disease with a wheat allergy. Wheat allergy exclusively occurs due to the hypersensitivity to the protein present in wheat alone. In Celiac's disease, it is the gluten in the food they are hypersensitive to, which is also present in rye, barley and oats.
SOY: Soy is a very common allergic food and most children seem to outgrow it by the age of 10. Most of the time, soy allergy is not too severe and the symptoms presented are mostly mild. Although, cases of anaphylaxis in reaction to soy have been reported. Soy and soy protein are very common ingredients found in food, hence it is advised to check the ingredients present before consuming it.
SHELLFISH: This allergy usually does not go away and you are most likely to deal with all your life. Most people who experience allergies from shellfish are most likely to be hypersensitive to both crustaceans (lobsters, shrimps and crabs) and mollusks (mussels, oysters, scallops and clams). This type of allergy can become very intense and you must even avoid the steam produced from cooking shellfish. For some people, the mere contact with shellfish can trigger an allergic reaction.

4 Most Common Food Allergies

An estimated 10 to 30 percent of people across the world suffer from Allergic rhinitis. Allergic rhinitis, more commonly known as hay fever, is a condition wherein the immune system overly responds to allergens resulting in inflammation in the nose. As you might be aware, an allergen is typically a harmless substance present in the surroundings causing an uncomfortable allergic reaction.

Following is a detailed account of the condition.

Symptoms-
Some of the most common symptoms of allergic rhinitis include,

Sneezing
Stuffy and runny nose
Persistent coughing
Itchy and watery eyes
Sore throat
Frequent headaches
Dark circles under the eyes
And, symptoms associated with eczema
Further, it also results in hives and excessive fatigue. An allergic person is likely to feel many of these symptoms within a few minutes of coming into contact with an allergen. Some symptoms, such as recurrent fatigue and headaches can only happen when there is long-term exposure to allergens. There are some people, who rarely undergo any signs, and this happens when a person is exposed to the allergens in massive quantities.

Causes of Allergic Rhinitis:
When the body comes in contact with the allergen, it triggers the release of histamine which is a natural chemical that defends the body from the allergen. This histamine can lead to allergic rhinitis and the associated symptoms which may range from a blocked or a runny nose to itchy eyes. Common allergens include pollen, dust mites, animal dander, grass pollen, and mold.

There are two variants of allergic rhinitis- seasonal and perennial.

Seasonal- Seasonal allergies usually occur during specific seasons owing to the response to outdoor allergens. For example, during a specific time in the year such as spring, the pollen can cause allergies in a person. Also, when trees and flowers release pollens during the fall and summer, seasonal allergic rhinitis can be seen on the rise.
Perennial- On the other hand, perennial allergens tend to linger all-round the year, and pet dander, mold or dust mites come under perennial allergic rhinitis causing allergens.
Diagnosing and treating allergic rhinitis-
When a person is suffering from minor allergies, a physical exam may be required. But a doctor may also perform some tests for identifying the best course of treatment as well as prevention plan for a particular patient. A skin prick test is one of the best ways to determine whether you have allergic rhinitis.

This health issue can be treated in a variety of ways which range from home remedies to medications to alternative therapies. Common medications include antihistamines, decongestants and nasal sprays and eye drops.

Staying away from a known allergen is the best possible way to prevent allergic rhinitis. When diagnosed, it is necessary to consult your doctor as the condition may sometimes lead to complications.

Allergic Rhinitis - Everything That You Ought To Know

Your child is fond of nuts and has eaten a chocolate with nuts but shortly after that develops a skin rash and starts to itch. The rash may even spread to the surrounding area. This is an indication of food allergy to nuts.

What happens is simple - the body's immune system recognizes specific proteins in the food as harmful (antigens) and produces antibodies which can combat them. This leads to an allergic reaction which can vary from something as simple as a skin rash to severe breathing issues.
Though any child can develop food allergies, in most cases, there is a strong hereditary linkage. If parents have had a history of allergy to certain foods, then there is a strong likelihood that the child could have that food allergy too.

Some of the common foods that can cause allergies are as follows:
1. Cow's milk
2. Eggs
3. Nuts (peanuts, walnuts, pecans, cashews or hazelnuts)
4. Soy
5. Wheat
6. Fish (salmon, cod and others)
7. Shellfish (lobsters, shrimps and others)
Of these, peanuts, seafood, and milk are the most common food stuffs that lead to allergies.

Because the child is yet to realize that he has eaten something that his system will not readily accept, the allergic reaction can be described in various ways, as below:
1. Scratching or itching on the tongue
2. Change in the voice - can become husky or hoarse
3. Burning of the tongue
4 tingling of the tongue
5. Funny feeling in the mouth
6. Feeling of something stuck in the throat
7. Itchy feeling or bugs in the ears
8. Throat going thick
9. Bump on the back of the tongue

These are some ways that a child can describe his allergic reaction. Some of the mild symptoms of a food allergy are as follows:
1. Hives (red, swollen, itchy areas on the skin)
2. Eczema of the skin (dry, itchy rash)
3. Nasal congestion
4. Sneezing
5. Itching of the tongue and the mouth
6. Nausea or vomiting
7. Stomach pain

Severe symptoms include:
1. Severe swelling of the lips and tongue that can block breathing
2. Inability to swallow
3. Difficulty breathing
4. Turning blue
5. Dropping of pulse
6. Drowsiness

As the parent identifies a similar reaction when eating the same food item, they can suspect allergic reactions and immediately reach out to the doctor. A detailed discussion will help establish the causative agent. Once that is known, then avoiding food allergies is quite easy. In fact, a well-informed child will know that avoiding certain foods is very beneficial. This will improve the quality of life of the child, help avoid missing school due to allergic reactions, and help avoid the child (and the parent) suffering.

How to Know if Your Child Suffers From Food Allergy

Is Acupuncture any good against allergies?
An allergy is the result of hypersensitivity of the antibodies in your body to otherwise harmless foreign substances. Conventional practices rely on suppressing the function of antibodies to cure allergies but fail to address the root problem of hypersensitivity. It may also present a series of undesirable side effects that hamper your productivity.
If you are tired of the regular use of medication that accompanies your chronic allergies, you might consider the Chinese practice of acupuncture to cure you instead. A session with a licensed acupuncturist not only cures rashes and redness, stuffed nose, breathlessness, nausea etc. that present themselves with allergies but also act on the real problem of hypersensitivity. Acupuncture cleanses your body from within and is being increasingly accepted as an alternative practice to cure a range of ailments.
Causes of Allergies-
The diverse causes of allergies can be grouped under the following-
 	Dust mites and pollen- Dust and pollen constitute a group of potential allergens that affect the respiratory tract

 	Food- The chemicals in some foods can be potential allergens

 	Drugs- Unnatural physical response to certain medications cause allergies

 	Animals and insects- The proteins in the organisms  body may cause allergies

 	Mold- Inhalation of mold spores may trigger an allergic reaction in your body

 	Contact dermatitis- Contact with certain substance can trigger allergies, causing irritation in the skin

 	Seasonal allergies- Certain allergies are triggered by annual seasonal changes


Treating allergies with acupuncture-
Acupuncture is based on the 8000-year-old Chinese practice of channelling energy or qi through the body by inserting needles at specified points in the body, to various depths. Although the premise of acupuncture remains scientifically uncertain, its effectiveness has been demonstrated in practical areas.

 	In acupuncture, an allergy is a response to blockage in channels through which energy flows in our body. The logic behind the treatment is releasing this blockage by means of needles to restore balanced energy flow and consequently health.

 	Acupuncture initiates the self-healing abilities of the body and most people feel better with very little or no use medicines.

 	The success of acupuncture in treating allergies, especially seasonal allergies is rather high. However, equally high are the results that highlight the placebo effect of acupuncture.

Although acupuncture remains to be clinically proven, it has presented impressive results when it comes to treating allergies, especially those of the chronic seasonal variety. It can eliminate the side effects of medication, though the time taken for cure varies from individual to individual and their body s specific response to acupuncture. If you are looking for alternate practices that relieve you of allergies, acupuncture may just be the thing to try.

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Is Acupuncture Any Good Against Allergies?

Food is a very important part of your life as it provides all the necessary nutrients required by your body and is essentially, the fuel for all things to function within. However, many people may have aversion to certain kinds of food as it causes adverse reactions within their body. Let s look at some of the common food allergies that people commonly report and how to identify them.

Allergies v/s Intolerances: It is important to note here that there is a significant difference between food sensitivities or intolerances and allergies. Sensitivities or intolerances cause adverse effects on your body inevitably when you consume certain types of foods. One such example is diarrhea, caused by ingesting cheese or milk by lactose intolerant people. However, allergies are caused when the immune system within your body mistakes harmless food as something that might harm you and thus tries to protect you from its effects. This results in reactions within your body which may be very painful and problematic.

Common foods that trigger allergies
Some of the common foods that trigger allergies are:
1. Peanuts
2. Shellfish
3. Other forms of tree nuts such as almonds, walnuts etc.
4. Gluten rich grains such as wheat, rye barley, oats
5. Certain types of fish
6. Eggs
7. Soy products
8. Milk (allergic reactions mostly occur within children)

Some other foods which have been known to cause allergies in rare cases are:
1. Meats such as pork, chicken, beef, mutton
2. Corn and corn products
3. Gelatin
4. Certain spices such as mustard, garlic and coriander among others
5. Certain seeds such as poppy, sunflower, or sesame

Symptoms of allergies
In certain cases, the allergies might manifest immediately, almost in a matter of minutes, within the body. However, in many cases, it may take a few hours for it to show up. The symptoms may range from mild to quite severe. Mild symptoms will make it quite hard to actually diagnose it as a food allergy.

Some of the milder symptoms could be:
1. Hives or eczema could form on your skin which may be very itchy. These would look like raised swollen areas that could be red, inflamed, and dry.
2. The inside of your mouth and ears may become itchy
3. You could suddenly develop a runny or a blocked nose and start sneezing or coughing.
4. Your eyes may become watery, red and itchy
5. You may develop a funny taste in your mouth
6. Others symptoms may include throwing up and even loose motions

Other severe forms of allergies can be caused mostly by shellfish and peanuts and other forms of nuts and fish. Symptoms in such cases would look like:
1. Uneven heartbeat
2. Difficulty in swallowing and breathing
3. Feeling of extreme weakness, confusion
4. Passing out or feeling light headed
5. The tongue, throat or lips may swell up
6. Chest pain

Common Foods that Can Trigger Allergy

What is Allergic Asthma?

Allergic asthma is the condition in which the symptoms of an asthmatic attack appear after exposure to certain allergens. 90% of the cases of asthma in children are allergy driven, while in adults, the percentage is said to be around 50%.

An allergy happens when an individual's immune system exhibits massive reaction or fights vigorously against substances like pollen, dust, animal dander or certain other minute particles which are actually not harmful to the body but are considered so by the immune system.

Symptomatic changes in cases of allergic asthma:

If the symptoms of an asthma attack occur only when you are subjected to these triggers or irritant particles, your case is allergy driven.

In such cases, the airway reacts aggressively to the entry of such allergens.

The airway muscles tighten up and inflammation is observed.

Breathing becomes painful and compromised, and mucus accumulation sets in very quickly.

Coughing is a common phenomenon, as the body tries to expel the mucus accumulated.

The allergens mentioned above are not the only triggering agents. Basically, anything that causes irritation could trigger an allergy and an asthmatic attack thereafter. Symptoms in the case of allergy driven asthma are more or less the same as seen in other asthmatic cases.

Confirming the cause of asthma as allergic or not:

The doctor would give you a much better clarification on whether you're asthma is allergy driven or not. There are pretty much two ways to decipher the same:

One is to administer a tiny amount of allergen to the skin and making a note of the reaction to that. Whether the reaction is a normal one or an aggressive one would tell if an individual has an allergy or not.

Specific IgE test may be done to confirm the cause, or to test the presence of an allergic reaction in the individual.

All your queries pertaining to allergic asthma and asthma, in general, are more than welcome.

What is Allergic Asthma?

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