Which type of banana is good for diabetes patents.
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Hi, bananas are low in calories, but high in fiber, vitamin b6, vitamin c and potassium. The fiber keeps you full and satisfied. Vitamin b6 is a mood enhancer. Vitamin c boosts your immune system, and potassium controls your blood pressure. In a study who ate overripe bananas had a fairly high glycemic response, meaning blood sugar levels were raised, demanding the use of more insulin. Those who ate bananas that had not fully ripened had a lower glycemic response. By contrast, neither kind of banana produced a blood sugar response as high as plain white bread. They advise, therefore, that bananas, especially underripe ones, are an acceptable alternative as between-meal snacks for type 2 diabetic subjects. At the same time, the calories can be burnt through exercising.
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