A kidney transplantation is a surgical procedure where a diseased kidney is replaced with a healthy one.
Once the surgery is over and you are recuperating, it is very important that you make certain alterations to your diet to facilitate faster recovery. You need to maintain your weight and exercise on a regular basis.
What Does a Balanced Diet Include?
After the surgery, eat meals or food items that are low in sodium. A properly balanced diet should include ample amounts of fresh fruits, lean meats, fresh vegetables, dairy products that are low in fat. Drink sufficient amount of water (2-3 litres) to keep yourself hydrated.
Why Do You Need to Supervise Your Diet?
Post a kidney transplantation surgery the patient will need to take anti-rejection drugs which are also known as immunosuppressive drugs. These medications lower the risk of the new kidney being rejected by the body. On the flip side, these drugs suppress the immune system making you vulnerable to infections. A healthy diet will ensure that you don’t fall ill.
What Food Items Should You Avoid?
• Consuming undercooked or raw meat, poultry and seafood such as squid, crabs or prawns.
• Consuming dairy products that have been made from unpasteurized milk such as yoghurt and cheese.
• Undercooked or uncooked eggs or any food items that might contain such eggs
• Fruits such as pomegranates or grapefruits
• Unwashed salads, sprouts and vegetables.
Restrain Caution when Consuming Carbohydrates:
When you are taking drugs, it is difficult for the body to utilize all the extra carbohydrates that you consume. This can lead to high blood sugar levels. Carbohydrate-laden food items come from starches and sugars and provide fuel for the body.
In short right after a kidney transplantation surgery, you need to make sure that you are following a diet that is high in proteins but low in sugar. In order to avoid developing diabetes or any associated disease during this phase consult with your healthcare provider and chalk out a proper dietary plan.